Fresh Spinach Salad Fresh mushrooms, bermuda onion, hardboiled egg and chopped bacon all tossed in a warm bacon dressing.
Traditional Cobb Salad
Grilled Wild Atlantic Salmon Mixed greens tossed in apple vinaigrette and garnished with a tropical fruit platter
Classic Caesar Salad
Barbados Seafood Salad A medley of fresh lobster, gulf shrimp and sea scallops mixed with a tarragon herb mayonnaise, served in a pineapple boat with tropical fruit.
Gorgonzola Cheese Salad Tossed in lemon caper vinaigrette finished with crumpled gorgonzola.
Authentic Greek Salad Beefsteak tomato wedges, cucumbers, bermuda onions bell pepper slices, kalamata olives, topped with a slab of feta cheese. Add steak or chicken or shrimp to any salad $7.00.
Luncheon Land Entrees
Include choice of potato, saffron rice, coleslaw or fresh fruit. House salad $4.95.
Sliced Grilled New York Strip Served with sauteed mushrooms.
Fried Filet Mignon Dusted with kosher salt, cracked black pepper. And granulated garlic, perfectly deep fried, served with bearnaise sauce.
Fresh Ground Sirloin Steak Caramelized onions, mushrooms and bordelaise sauce.
Tenderloin Brochette Teriyaki Tenderloin shish kebab, onion, bell pepper. And button mushrooms with a teriyaki glaze over saffron rice.
Boneless Ribeye Steak Grilled or blackened, served on garlic bread.
Mojo Chargrilled Chicken Served cuban style over black beans and rice.
The Best Chicken Pot Pie Made fresh in house, served en casserole, topped with a fresh baked pie crust.
Eggs Benedict A house specialty.
Luncheon Seafood Entrees
Include choice of potato, saffron rice, coleslaw or fresh fruit.
English Style Fish & Chips Beer battered, golden fried, served with malt vinegar.
Filet of Lemon Sole Francaise Sauteed with a white wine lemon butter.
Parmesan & Herb Crusted Grouper Baked and served over sauteed spinach.
Shrimp & Linguine Aglio Gulf shrimp and spinach, sauteed in key lime garlic herb butter sauce over linguine.
Fresh Catch of The Day
Served with choice of f'rench fries, coleslaw or fresh fruit.
French Dip Tender thin sliced prime rib medium rare and served au jus on a french baguette.