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Fifth Avenue Grill

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 821 SE 5th Ave, Delray Beach FL33483 26.44922 -80.067909
  • (At SE 8th St)
  • (561) 265-0122
  • 0

Appetizers

Fresh Cold Water Oysters   
Lump Crabmeat Cocktail     16.95
Large Shrimp Cocktail     15.95
Escargots Bourguignonne     12.95
Fried Calamari Provencal     12.95
Lobster Mac & Cheese     12.95
Shrimp De Jonge     15.95
Tenderloin Steak Tartar     16.95
Clams Casino     12.95
Oysters Rockefeller     14.95
Soup Du Jour     4.95
Lobster Bisque    cup 4.95 bowl 6.95
Sauteed Mussels     10.95
Margarita Pizza     10.95
Steamed Clams     12.95
5th Ave. Nachos     10.95
BBQ Ribs     10.95
Scallops Scampi     11.95

Soups & Salads

Bermuda Onion Soup     5.95
Classic Caesar Salad    sm 5.95 lg 8.95
Sliced Beefsteak Tomato     4.95
Bahamian Conch Chowder     4.95
Gorgonzola Cheese Salad    sm 5.95 lg 8.95
Tomato onion & mozzarella    9.95

Soups & Salads

Prime Aged Boneless N.Y. Strip the best steak you've ever had  
Roast Prime Rib Of Beef slow roasted   lg 33.95 reg 29.95

Meat Entrees

Finest Aged Beef From Allen Brothers, The Great Steakhouse Steaks. All Entrees Include House Salad And Choice Of Shoestrings, Steak Fries, Baked Idaho, Baked Sweet Potato Or Yellow Rice Add Lobster Tail, Fried Shrimp Or Shrimp Scampi To Any Entree $12.95

Filet Mignon prime center cut   lg 36.95 reg 33.95
New York Strip boneless, aged premium steak   lg 34.95 reg 30.95
Ribeye Prime Aged bone in chargrilled or cajun blackened   (20oz) 44.95
Porterhouse Steak aged prime   (28oz cut) 44.95
Steak Fromage filet topped with melted boursin cheese and red wine sauce    37.95
Braised Short Ribs balsamic red wine reduction, garlic mashed potatoes    28.95
Steak Au Poivre n.y. strip with espagnole sauce, fresh pepper and brandy    33.95
Grilled Chopped Sirloin 3/4lb, sauce bordelaise, mushrooms & onions    22.95
Baby Back Ribs chargrilled served with homemade bbq sauce    24.95
Twin Lamb Chops porterhouse cut, with bearnaise or mint jelly    38.95
Pork Chop ribeye, cut served with a touch of homemade bbq sauce    26.95
Veal Francaise sauteed in lemon butter sauce, shallots and bordelaise    26.95
Chicken Au Poivre bone-in breasts with cognac & ground pepper sauce    22.95
Island Chicken bone-in breasts, blackened peaches and pecan wine sauce    22.95
Roast Duck sundried cherry sauce & braised red cabbage    24.95
Lobster Tail And Filet Mignon finest tristan & prime filet  

Seafood Entrees

Lobster Tails delicate tristans, broiled served with drawn butter  
Live Maine Lobster chargrilled steamed or broiled  
Bahamian Grouper banana amandine    26.95
Artichoke Crusted Dolphin fresh filet sauteed in lemon butter sauce    24.95
Red Snapper fifth avenue style a house specialty    26.95
Grilled Filet Of Salmon bearnaise sauce    22.95
Fresh Filet Of Sole a la francaise    22.95
Grilled Swordfish maitre d'hotel butter    26.95
Jumbo Fried Shrimp lightly breaded, served with cocktail sauce    25.95
Shrimp Scampi garlic butter and white wine    25.95

Seafood Entrees

Lobster And Shrimp in garlic cream sauce over linguini    31.95
Fried Cut filet mignon perfectly, deep fried bearnaise sauce   lg 39.95 reg 34.95

A La Carte, Enough For Two

Gorgonzola Garlic Bread     8.95
Cheddar Hash Browns     8.95
Sauteed Onions     6.95
Bearnaise Sauce     3.95
Potato Du Jour     8.95
Fried Onion Rings     7.95
Sauteed Mushrooms     9.95
Creamed Spinach     9.95
Sauteed Spinach garlic & oil    9.95
Steamed Fresh Asparagus     9.95

Dinner Entrees

Tenderloin Tips with sauteed onions & mushrooms in a bordelaise sauce    18.95
Steak Pasta tenderloin tips, sun dried tomato, mushrooms, gorgonzola cream sauce over penne pasta    18.95
Chicken Milanese lightly breaded, sauteed in lemon, garlic white wine sauce    16.95
Prime Rib Of Beef generous queen cut - slow roasted for tenderness    21.95
Lamb Osso Buco braised lamb shank served with roasted root vegetables    18.95
Salmon Provencal fresh filet chargrilled & topped with black olives, artichoke hearts, mushrooms, tomatoes & garlic in white wine sauce    18.95
Baked Stuffed Tilapia stuffed with crabmeat & oven baked, served with potato or rice    18.95
Veal Parmesan thin sliced veal coated & sauteed, topped with parmesan cheese, served over linguini    18.95
Sliced Steak Marsala thin sliced & topped with mushrooms in wine sauce    19.95
Seafood Paella simmered medley of seafood, rice & vegetables    33.95
Pan Seared Scallops sauteed spinach, tomato in a lemon garlic sauce    24.95

 

Fifth Avenue Grill
821 SE 5th Ave
At SE 8th St
(561) 265-0122
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