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I have been going for years and it is under new management. I had the $29 Ribeye and there was as much fat as there was meat. It was way over-seasoned to hide the poor quality of the meat I guess. We also had the Filet Mignon which was ordered Medium and came out well done. Another person had the Shrimp pesto Pasta and it appeared they forgot the basil, as it was sooooo bland. Finally, everything is a la carte and there are no substitutions! All meat dishes were served with either mashed or oven roasted potatoes (no other choices like baked potato) and only one choice of "vegetable" - cauliflower in a bowl with tremendous amounts of cream and some cheese with a sprinkling of crumbs (there version of Au Gratin. In other words to very heavy white side dishes with you steak (and not very good).

This restaurant tucked away in Pinecrest caught me by surprise. The table clothes were starched, the wine list extensive and the food, terrific. I had Scallops Kristine and was pleasantly surprised by the freshness and quality. The service was good, not great, but the food was dished up with style. The soup and salad was just icing on the cake. I’ll be back to try the dolphin banana!