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Fra Diavolo Restaurant

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 5444 N University Dr, Lauderhill FL33351 26.1919539 -80.2518918
  • (Btwn W Commercial Blvd & NW 50th St)
  • (954) 746-3132
  • 0


Caesar Salad    5.00
Clams Casino baked with pimento, capers, prosciutto   9.95
Fra Diavlo Combo assorted hot appetizers  (for 2) 14.95
Mozzarella Caprese X freshly made with tomato and marninated sweet roasted peppers and extra virgin olive oil  (2) 12.95
Rollatini Di Melanzane eggplant stuffed with mozzarella, ricotta, baked in marinara sauce   9.95
Cappe Di Funghi stuffed mushroom caps with seafood   9.95
Clams Oregante baked in olive oil, oregano, bread crumbs   9.95
Fried Calamari    10.95
Mozzarella Fritta fried mozzarella plain or marinara   9.95
Pasta Appetizer half order of any pasta below   10.95
Zuppa Di Clams Or Mussels Posillipo red or white   10.95

Soup $4.50

Minestrone Soup fresh vegetable soup   
Escarole And Beans Soup    
Pasta E Fagiolo    
Tortelloni In Brodo stuffed with cheese in a light broth   


Lasagna Al Forno layered with meat, cheese and spinach in a bechimel sauce topped with mozzarella cheese and marinara sauce   17.95
Gnocchi Alla Vodka peas, sauteed onions in a light vodka cream sauce   17.95
Sausage And Peppers with pennette   17.95
Linguini Alle Vongole white or red clam sauce   17.95
Fettuccine Primavera white or red   17.95
with chicken   3.00
with shrimp   5.00
Tortelloni Piemontese with peas and mushrooms in an alfredo sauce   17.95
Linguini Puttanesca olives, capere, fresh herbs, pepperoncini peppers in marinara sauce   17.95
Pennette Alla Siciliana sauteed eggplant, garlic, olive oil, fresh tomatoes, fresh mozzarella   17.95
Eggplant Rollantini    17.95
Eggplant Parmigiana    16.95
Rigatoni Amatriciana onion, pancetta in a marinara sauce   17.95
Linguini Carbonara pancetta, onion and cream sauce   17.95

Le Crani

Filetto Quattro Pepe medallions of beef tenderloin in demi-glas, cognac sauce with a touch of cream and 4 color peppercorns   25.95
Filetto Alla Brace baked with pimento, capers, prosciutto   25.95
Filetto Di Bue Alla Rossini medallions of beef tenderloin with madeira sauce   25.95
N.Y. Steak the way you like it! broiled or pizzaiola or quattro pepe nero   24.95
Salad And Garlic Bread Served With All Pasta And Le Carni Dishes.


Veal Francese lemon, butter, white wine sauce   19.95
Bocconcini Piemontese mushrooms, peas, prosciutto, brandy in a light cream sauce. served on a bed of fettuccine   20.95
Veal Forestiera baby artichoke hearts, mushrooms, lemon, butter, white wine sauce   20.95
Veal Casa Nostra roasted sweet peppers, olives, capers, white wine, demi-glas sauce   20.95
Veal Marsala mushrooms, demi-glas and marsala wine   19.95
Veal Parmigiana Classico    19.95
Veal Pizzaiola garlic, oregano, kalamata olives, marinara sauce   19.95
veal Sorrentina eggplant, prosciutto, mozzarella, herbs, white wine, demi-glas sauce with a touch of marinara   20.95


Chicken Pillarde grilled breast of chicken with lemon, dry sherry, garlic, onion and basel   17.95
Chicken Cacciatore mushrooms, tomatoes, peppers, onions and garlic   18.95
Chicken Francese Or Piccata medallions sauteed in lemon, butter, white wine sauce. piccata also has capers and a touch of demi-glas   17.95
Chicken Scarpariello olive oil, garlic, sausage, hot peppers, kalamata olives, balsamic vinegar   19.95
Chicken O'rtelano boneless chicken breast, sauteed in olive oil, onions, peppers, mushrooms, potatoes, red wine and demi-glas sauce   19.95
Chicken Parmigiana    17.95


Mussels And Shrimp marinara or in bianco over linguini   23.95
Shrimp Perugina breaded shrimp baked with mozzarella cheese and and tomato sauce   21.95
Shrimp Al Fungetto demi-glas, cream, congac and mushrooms   21.95
Shrimp Fra Diavolo garnished with mussels and clams, basil, garlic, marinara sauce, hot or mild   21.95
Shrimp Scampi Royal shrimp sauteed in garlic, butter, lemon and white wine   21.95
Fried Calamari    19.95
Calamari E Scungilli Capri sauteed in olive oil, garlic, fine herbs, marinara sauce   22.95
Zuppa Di Pesce seafood combination sauteed in a fine marinara sauce, (shrimps, clams, mussels, calamari, scungilli and a piece of fish) red or white   28.95
Vitello, Pollo And Pesci Entrees Served With Garlic Bread, Salad And A Side Of Pasta.

Vegetali A La Carte $4

Broccoli Aglio-Olio    
Spinach Sautee    
No Substitutions Please . . . Sharing Charge, $6.50 Includes A Salad And A Side Of Pasta.


Carol's Homemade Desserts

Tirame Su lady fingers soaked in espresso adn amaretto, mascarpone cheese and zablignoe creme   5.00
Carol's Whiskey Cake    5.00
Italian Cheese Cake ricotta cheese, anisette, triple sec & lemon peel   5.00
Itialian Rum Cake    5.00
Cannoli    5.00
Torte Del Chef dessert of the day!   5.00
Spumoni    4.50
Tartufo Gelato Varieta    5.00
All Baking Done On Premises!


Coffee Or Tea    2.50
Espresso    3.25
Double Espresso    5.25
Cappuccino    4.50
Flavor Cappuccino chocolate, cherry, raspberry, hazelnut, amaretto, irish creme, macadamian nut   5.00
Soft Drinks Or Iced Tea free refills   2.00
Milk    1.50
Buffet Catering And To-Go For Any Size Party. Catering On The Premises For 5 To 50 People.

Daily Specials

A Few Examples Of Our Specials

Veal Chop Valdostana    
Broiled Shrimp    
Veal Chop Bufalina    
Stuffed Shrimp    
Fra Diavolo Restaurant
5444 N University Dr
Btwn W Commercial Blvd & NW 50th St
(954) 746-3132
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