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Central Palm Beach >
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French Corner Bistro & Rotisserie
Posted by Jereen on 2014-06-17
Be very careful not to accidently spill your glass of wine. I did so (about 3/4 of it ) and they did not handle the situation like all other restaurants I have attended in the past 30 years. Instead they brought me a new full glass and charged me for it.
Posted by hungry man on 2013-04-26
It came highly recommended and I was highly disappointed in food.
Posted by CAFE LOVER on 2012-06-13
I love French Cafe's. Authentic ingredients nice,small and not noisy like chain food restaurnants.
I wish there were more places like this in S. Florida. Great food and you don't even have to drive to Palm Beach Island. Goat Cheese Salad is the best!
Posted by food junkie on 2012-05-14
I forgot about this restaurant until a friend recommended it. The last time I was there, it was a wonderful experience. This past visit was disappointing. Our friend loved his escargot, but the rest of us rated the experience as mediocre. My yellow ta
Posted by Jon Crowe on 2011-10-28
It's not cheap but it is the best value in town. The food is consistently marvelous; the freshest ingredients prepared meticulously. Would rate a "5" for atmosphere except for the location (looks out on a parking lot in a strip center). But who's look
Posted by Albert Kolkin on 2011-10-11
This is like eating at home, only with someone else who cooks the most wonderful food and serves it elegantly.
The owners are the cook and the main server. They put everything into making the eating experience wonderful.
It is much less expensive th
Posted by paulc on 2011-04-25
I read all the reviews. We love French food. Finding the place was difficult because I did not realize it was in a shopping center. It is tiny. The staff is great. The food was wonderful. My wife loves escargot and had a dozen. They have all the classics,
Posted by GregL on 2010-12-28
We found this place by searching online. It is quite small and intimate. We went for dinner. The food was excellent. The onion soup was superb and the escargot were a dozen shelled snails in traditional garlic butter. For a main course I had the lamb with