Sashimi Appetizer fresh slices of salmon, tuna and tilapia
12.00
Hamachi Sashimi Appetizer fresh slices of raw yellowtail
18.00
Usuzukuri (Hamachi) thinly sliced fresh yellowtail in ponzu
16.00
Yellowtail Jalapeno thinly sliced yellowtail with jalapenos in yuzu soy
17.00
Tuna Avocado Appetizer fresh tuna and avocado diced and seasoned with special ponzu
10.00
Tuna Yuke (Spicy) finely chopped fresh tuna seasoned with kimchee
10.00
Spicy Conch Or Octopus thin sliced and seasoned with kimchee, sesame seeds, and scallions
8.00
Tuna Mushi finely chopped tuna, kani, tempura flakes, masago, and guacamole, on wonton chips
10.00
Tuna Tataki lightly seared tuna in ponzu
12.00
Beef Tataki seared n.y. steak served in ponzu
10.00
Kani Su kani, avocado, masago, sesame seeds wrapped in cucumber served in tangy rice vinaigrette
7.00
Veggie Naruto assortment of vegetables wrapped in cucumber and miso paste
7.00
Hot Dish Appetizers
Edamame steamed and salted soybeans
5.00
Spring Rolls (Vegetarian) cabbage, carrots, celery, glass noodles, deep fried
4.00
Age Tofu japanese silk tofu fried and served with scallions, dried bonito flakes and tempura sauce
5.00
Dengaku firm tofu grilled with miso sauce and sesame seeds
5.00
Fried Sweet Potato sweet potatoes coated in panko and fried
5.00
Salmon Teriyaki App jumbo soft shell crab perfectly fried. served with ponzu
9.00
Pork Gyoza steamed, fried, or pan fry
5.00
Shrimp Shumai steamed or fried. seasoned ground shrimp dumplings
5.00
Sauteed Spinach spinach, shitake mushrooms, and garlic sauteed in butter and soy
9.00
Soft Shell Crab Appetizer jumbo soft shall crab perfectly fried. served with ponzu
(1pc) 7.00
Chicken Sasami Maki deep fried roll of chicken and vegetables
8.00
Ebi Fry of shrimp coated in panko and deep fried
(3pcs) 7.00
Shrimp Tempura Appetizer batter fried shrimp and assorted vegetables with tempura sauce
7.50
Satay skewers of marinated chicken, grilled and served with peanut sauce and cucumber relish
8.00
Yakitori (price per piece) each skewer grilled with teriyaki sauce
beef
2.50
shiitake mushroom
2.00
shrimp
3.50
zucchini
2.00
chicken
2.50
Salad
Comes With Choice Of Ginger Or Miso Dressing.
Green Salad
3.00
Fuji Salad green salad topped with cooked shrimps, imitation krab, asparagus, and avocado
9.00
Yum
(Thai Style Salad.) Lettuce, Cucumber, Tomato, Red Onion, Scallion And Cilantro
Thai Beef Salad (Yum Neau) tender slices of medium grilled beef tossed in a chili-lime dressing
10.00
Jumping Shrimp (Yum Koong) boiled shrimp tossed with lemon grass, lime leaves in a chili-lime dressing
10.00
Tofu Salad deep fried tofu tossed in a ground peanut and chili dressing
9.00
Soups
Miso delicate broth made from soy beans with tofu seaweed and scallions
2.50
Japanese Vegetable* miso broth with shiitake mushrooms, napa, broccoli, snow peas, carrots and scallions
4.50
Japanese Chicken clear chicken broth with shiitake mushrooms, napa, broccoli, snow peas, carrots and scallions
5.50
Wonton clear chicken broth with chicken dumplings, scallions, and cilantro
4.50
Tom Yum (Spicy Sour Soup) lemon grass broth, a touch of roasted chili, mushrooms, and cilantro
chicken
5.00
shrimp
6.00
Tom Kha (Coconut Soup) lemon grass broth, a touch of roasted chili, mushrooms, and cilantro
chicken
5.00
shrimp
6.00
Fuji Hana Sushi
Nigiri / Sashimi A La Carte (Each Piece). Nigiri - Ball Of Rice With Topping. All Nigiri Made With Brown Rice Will Incur Extra Charge Of $0.25 Ea.
Tilapia izumidai
2.15
2.25
Scallop hotate
2.50
2.50
Squid ika
2.15
2.15
Conch
2.15
2.25
Octopus* tako
2.15
2.25
Mackerel* saba
2.15
2.25
Fried Tofu* inari
2.15
2.15
Sweet Omelet* tamago
2.15
2.15
Vegetable
2.15
2.15
Imitation Krab* kani
2.15
2.15
Shrimp* ebi
2.15
2.15
Eel* unagi
2.50
2.50
Tuna maguro
2.50
2.75
Salmon sake
2.50
2.75
Yellowtail hamachi
2.75
3.25
White Tuna escolar
2.50
2.75
Salmon Roe ikura
3.25
3.35
Sweet Shrimp ama ebi
3.25
3.25
* Denotes Cooked Item
Fuji Hana Rolls
All Substitutions Or Alterations Will Incur Extra Charges. All Rolls Made With Brown Rice Will Incur Extra Charge Of $1 Each. All Rolls Have Seaweed On The Outside, Unless Specified With (I/O - Inside Out) Which Is Rice On The Outside.
Salmon Roll salmon
7.50
Tuna Roll tuna
8.50
Salmon Skin Roll crispy salmon skin
8.00
Unagi Roll barbeque eel and sesame seeds, i/o
9.50
Bakery Roll (J.B. Roll) salmon, cream cheese, scallions
7.50
Deep Fried Bakery Roll salmon, cream cheese, scallions, rolled then batter fried
8.50
Salmon Tempura Roll imitation crab, fresh salmon, asparagus, rolled and batter fried, then wrapped with rice
11.00
Crunch Roll panko crusted roll of salmon, tilapia, avocado, scallions, fried, no rice
10.00
California Roll imitation crab, cucumber, avocado, i/o with masago, and sesame seeds
7.00
California Eel Roll* california roll with barbeque eel on top
12.00
Vegetable Roll avocado, asparagus, cucumber, spinach, kampyo, and carrots
8.00
Crazy Roll Eel salmon skin, avocado, asparagus, scallions, i/o with masago, and sesame seeds
11.50
Rainbow Roll california roll topped with raw fish
11.00
Shrimp Tempura Roll batter fried shrimps, asparagus, avocado, scallions, masago, and sesame seeds
11.00
Dragon Roll batter fried shrimp, mayonnaise, cucumber, avocado, scallions, i/o masago, and sesame seeds
11.00
Spider Roll fried soft shell crab, asparagus, avocado, scallions, masago
11.00
Dynamite Roll cooked scallops, imitation crab, mayonnaise, masago (dynamite)
11.00
Volcano Roll cucumber, cream cheese, i/o topped with cooked dynamite
11.50
Neptune Roll barbeque eel, cream cheese, i/o topped with raw dynamite
12.50
Spicy Tuna Roll tuna, kimchee sauce, i/o sesame seeds
9.00
Crunchy Spicy Tuna Roll tuna, avocado, scallions, tempura flakes, kimchee sauce i/o topped with tuna
13.00
French Roll shrimp, king crab, cream cheese, avocado, cucumber, alfalfa sprouts, i/o masago, sesame seeds
11.00
Four Seasons roll tuna, cucumber, scallions, avocado, i/o topped with assorted color tobiko
11.00
Pascale Roll cooked salmon, cucumber, scallions, tempura flakes, i/o, masago, topped with avocado
Broccoli broccoli spears, garlic, and oyster sauce
Cashew Nut cashew nuts, onions, scallions, carrots, celery, garlic, red and green bell peppers
Sweet & Sour onions, scallions, pineapples, mushrooms, carrots, cucumber, tomato, garlic, red and green bell peppers.
Thai Curries
Beef, Chicken, Pork Or Tofu $14 / Shrimp $16 / Salmon $20. Served With Steamed White Or Brown Rice.
Red Curry coconut , milk bamboo shoots, green peas, basil, red and green bell peppers
Green Curry coconut milk, zucchini, bamboo shoots, green peas, basil, red and green bell peppers
Masaman Curry cannot order with salmon, coconut milk, potatoes, cashew nuts, and avocado
Panang Curry coconut milk, green beans, ground peanuts, red and green bell pepper.
Thai Specialites $18
Crispy Duck. Served With Steamed White Or Brown Rice.
Traditional cashew nuts, baby corn, broccoli, zucchini, carrots, garlic, bean sprouts, mushrooms, and shitake mushrooms.
In Red Curry coconut milk, green peas, pineapple, tomato, basil, red and green bell peppers.
Noodles
Beef, Chicken, Pork Or Tofu $13 / Shrimp $15.
Pad Thai a lightly sweet flavored stir fry of rice noodles, eggs, ground peanuts, scallions garlic, and bean sprouts
Pad Woon Sen a savory stir-fry of glass noodles, eggs, scallions, carrots, baby corn, mushrooms, and garlic with a side of rice.
Yakisoba a savory stir fry of japanese egg noodles, napa, onions, carrots, snow peas.
Noodle Soup
Ramen Chicken Soup japanese egg noodles in clear chicken broth with napa, snow peas, zucchini, broccoli, carrots, mushrooms, and scallions.
10.00
Udon Shrimp Tempura Soup thick japanese white wheat noodles in special brown chicken broth with napa, snow peas, carrots, broccoli, shitake mushrooms, spinach, zucchini, and 2 pieces of shrimp tempura.
13.00
Fried Rice
Small Vegetable Fried Rice
3.95
Vegetable
9.00
Beef, Chicken, Or Pork
11.00
Shrimp
13.00
Deluxe beef, chicken, pork, shrimp
14.00
Desserts
Banana Tempura
5.75
Ice Cream Tempura
5.75
Chocolate Fudge Cake
4.50
Thai Donuts
4.00
Lychee Nuts
4.50
Coconut Ice Cream
4.25
Green Tea Ice Cream
3.50
Vanilla Ice Cream
3.00
Mochi
4.00
Sticky Rice & Mango seasonal
6.00
* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness