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Giorgio's Bistro

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Diners & Coffee Shops
  • 800 N Ocean Dr, Hollywood FL33019 26.016823 -80.11747
  • (At Pierce St)
  • (954) 929-5550
  • 0

User Ratings (Based on 3 reviews)

4.005
Food 3.8 Value 3.8
Service 4.0 Atmosphere 4.3

Other Restaurant Info

Phone:
work
(954) 929-5550
Website:
www.giorgiosbakery.com
Hours:
Daily: 8am-10pm
Serves:
Breakfast, Lunch, Dinner
Features:
Accepts Credit Cards, Lunch Special

User Reviews

  • Giorgio's Bistro

    Posted by Anonymous on 03/11/2013

    Not impressed

    Not amazing. Barely good. Nothing is seasoned. Sandwich is sub-par. You get a better sandwich at publix. Service was fine, if slow. Nice view.

  • Giorgio's Bistro

    Posted by rose on 02/15/2010

    Great food and excellent service!!

    I went to eat with my mom on V-day and requested to sit outside (waterfront view). Our waiter Raphael was awesome, kind, and courtesous. We order the seafood pasta and a bottle of Cabernet sauvignon and for dessert had Baklav. Everything was DELICIOUS!! I would definitely go again!!

  • Giorgio's Bistro

    Posted by anonymous on 01/01/2010

    lesser known Greek gem

    At Giorgio's, few entrees ever get past $10 (especially when ordering breakfast), and if they do, it might be because you wanted a rib eye. Giorgio's is a 'get what you pay for' kind of place that doesn't up-charge you for beautiful views of the water in the back of the restaurant, authentic and delicious food, or the plentiful food counter where you can order just about anything to go on the cheap. The challenge in this establishment is parking and landing a good table in the back, but you will notice that locals and seasonal residents are regulars, which is always a good sign. If you're looking for entertainment, bring a friend to talk to; he or she will be eternally grateful, but if you are both still antsy after you eat, go to Taverna Opa next door and have ouzo and break plates on top of tables if that's your thing.

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