Welcome to MenuPages - Please Select a city:

Venetian Parkland Ristorante

  • $$
  • Italian, Pizza
  • 7625 N State Rd 7, Parkland 33073 26.32479 -80.19677
  • (Btwn NW 74th & NW 76th Pl)
  • click map to interact
  • (954) 345-9282
  • 0

Caprese

Fresh mozzarella cheese, beefsteak tomato, basil and balsamic glaze     10.00
Fantasia Salad with chicken  Breaded chicken, baby greens, caramelized walnuts, cherry tomatoes, apples, gorgonzola, vegetarian dressing    12.00
Carcioffi Cheese encrusted baby artichokes over arugula and shredded parmesan cheese    10.00
Stuffed Artichokes  Garlic, bread crumbs, olive oil     12.00
Stuffed Hot Peppers  Served with sausage, marinara sauce, basil    13.00
Eggplant Parmiggiana  Breaded eggplant tomato sauce, mozzarella     12.00
Eggplant Rollatini  Stuffed with ricotta cheese, fresh tomato sauce     12.00
Pattatini with hot cherry peppers  French fries, cherry hot peppers    10.00
Chicken Wings  Wood fired with caramelized onions    12.00
Flatbread Caprese Fresh tomatoes, fresh mozzarella, basil    10.00
Flatbread Piccante  Fresh tomato sauce, hot salamino picante, cherry hot peppers, mozzarella, basil    12.00
Flatbread with Prosciutto and Arugula  Fresh tomato sauce, prosciutto and mozzarella     14.00
Flatbread with Portobello and Truffle Oil  Fresh mozzarella, Portobello mushrooms, truffle oil     14.00
Fiocchetti Gorgonzola  Pear pasta filled with ricotta cheese creamy gorgonzola sauce     14.00
Cauliflower Gratinati  Garlic, olive oil, golden raisins baked with bread crumbs    12.00
Calamari fritti Venetian  Served with cherry peppers and marinara     12.00
Meatball Papa Kristo  2 Meatballs, tomato sauce, ricotta cheese, basil    10.00
Meatball alla Renzo  2 Meatballs, cherry tomato sauce, gorgonzola cheese, basil     12.00

 

Dinner

Antipasti Della Terra

Crostini Misti  Toasted sliced Italian bread with various tapenades of the day    6.00
Cervellata con Scarola  Thin sausage link, escarole, extra virgin olive oil, garlic    10.00
Polpette Veal, beef and pork meatballs, tomato & basil sauce    8.00
Carpaccio di Manzo  Thinly sliced fresh beef tenderloin, lemon juice, arugula, shaved Parmigiano Reggiano, truffle oil    12.00
Carciofo in Brodo  Jumbo artichoke stuffed with capers, Gaeta Olives, fire-roasted red peppers, herbs and bread crumbs served in its broth    9.00
Burrata al Tavolo  Molten mozzarella served tableside, oven dried cherry tomatoes, fresh basil, extra virgin olive oil, grilled bread     14.00
Arancini Siciliani  Breaded arborio rice balls stuffed with ground beef and peas, side of our san marzano tomato basil sauce     6.00
Tagliere D'Affettati  Our Venetian cutting board is a selection of cured meats, cheeses, olives and roasted peppers     14.00
Parmigiana di Melanzane  Thin layers of eggplant, our tomato basil sauce, fresh mozzarella, Parmigiano Reggiano     9.00
Alette di Pollo  Fire-roasted dry chicken wings with herb dry rub mild or spicy   10 10.00
Alette di Pollo  Fire-roasted dry chicken wings with herb dry rub mild or spicy   20 18.00
Alette di Pollo  Fire-roasted dry chicken wings with herb dry rub mild or spicy   30 26.00

Antipasti Del Mare

Calamari e Fritto Misto  Squid, bay scallops, shrimp, zucchini, eggplant, carrots, arugula    15.00
Polpo alla Griglia con Fregola Sarda  Marinated and grilled octopus, toasted semolina salad     14.00
Mpepata e Cozze o Vongole  Steamed mussels or clams served in its own broth or with our San Marzano tomato basil sauce, grilled Italian bread    15.00
Tartare di Tonno  Fresh tuna, ginger, shallots, chives, lemon zest, Gaeta olives, crostini     14.00
Antipasto Frutti di Mare Veneziana  Steamed calamari, shrimp, scallops and octopus marinated in a lemon vinaigrette    13.00

Insalate

Rucola, Pera e Parmigiano Baby arugula, sliced fresh pear, Parmigiano Reggiano, lemon vinaigrette    8.00
Caesar Romaine lettuce, croutons, parmigiano reggiano, traditional house-made caesar dressing    6.00
Fantasia Baby greens, caramelized walnuts, cherry tomatoes, apples, gorgonzola, vegetarian dressing     8.00
Caprese Sliced fresh mozzarella, heirloom tomatoes, fresh basil, extra virgin olive oil    9.00
Venetian  Romaine lettuce, chick peas, tomato, red roasted peppers, black olives, gorgonzola, Parmigiano Reggiano, lemon vinaigrette    8.00

Zuppe

Pasta e Fagioli  White bean and pasta soup     5.00
Zuppa del Giorno  Freshly made soup of the day    5.00

Pizze nel Forno a Legna – Wood Burning Brick Oven Pizzas

Marinara San marzano tomatoes, extra-virgin olive oil, oregano, fresh garlic, fresh basil, sea salt.     8.00
Margherita  San marzano tomatoes, fresh mozzarella, extra-virgin olive oil, fresh basil, sea salt.    10.00
Filetti Fresh cherry tomatoes, mozzarella, garlic, extra-virgin olive oil, fresh basil, sea salt Fresh tomatoes, no sauce    12.00
Bianca  Fresh mozzarella, extra-virgin olive oil, fresh garlic, fresh basil, sea salt. No tomatoes, white    10.00
Pepperoni San marzano tomatoes, dried mozzarella, pepperoni     12.00
Salamino Piccante  San marzano tomatoes, dried mozzarella, hot cherry peppers, hot salamino calabrese, basil    13.00
Vegetariana  San marzano tomatoes, sundried tomatoes, red onions, black olives, oregano, extra virgin olive oil     12.00
Ai Formaggi  Ricotta, dried mozzarella, provolone, parmigiano, pecorino    13.00
Prosciutto e Rucola  Prosciutto, fresh mozzarella, arugula, truffle oil. No tomato sauce, white    16.00
Toppings      2.00
Premium Toppings      4.00
Substitute Whole Grain     3.00
Substitute Gluten Free     4.00

Primi Piatti

Cavatelli al Pomodoro e Basilico  Chewy little dough nuggets, san marzano tomato basil sauce    10.00
Fiocchetti al Burro, Salvia e Noci Pear and ricotta stuffed pasta, walnut, sage, butter     14.00
Linguine alle Vongole  Linguine, littleneck clams, chopped clams, garlic, white wine or san marzano tomato basil sauce    16.00
Tagliatelle con Gamberi e Rucola  Long ribbon-like pasta, pan-seared jumbo shrimp, arugula, fresh diced tomato sauce    22.00
Penne alla Vodka  Penne, seared pancetta, vodka, cream, san marzano tomato basil sauce     13.00
Tagliatelle alla Panna con Scaglie di Tartufo  Long ribbon-like pasta, shaved black truffle, cream     15.00
Strascinati con Rapini e Salsiccia  Orecchiette pasta, broccoli rabe, italian sausage    14.00
Tortelloni alla Papalina Large cheese stuffed tortellini, prosciutto, mushrooms, peas, Parmigiano cream sauce    15.00
Pappardelle con Brasato di Manzo e Porcini  Wide ribbon-like pasta, porcini mushrooms, slow braised beef sauce    16.00
Spaghetti ai Frutti di Mare in Cartoccio  Spaghetti, mussels, clams, squid, scallops, shrimp, San Marzano tomato basil sauce in parchment paper    24.00
Gnocchi alla Gorgonzola  Ricotta and flour gnocchi, gorgonzola cream    13.00
Pappardelle alla Bolognese  Wide ribbon-like pasta, ground veal, beef and pork, san marzano tomato basil sauce     15.00

Risotti

Risi e Bisi alla Veneziana  Slow cooked Carnaroli Italian rice, pancetta, peas    16.00
Risotto con Asparagi e Gamberi  Slow cooked Carnaroli Italian rice, pan-seared jumbo shrimp, asparagus    22.00

Secondi Piatti

Scaloppine di Vitello o di Pollo al Rosmarino e Salvia Veal medallions - vegetable and potato with rosemary, sage, white wine, butter    22.00
Scaloppine di Vitello o di Pollo al Rosmarino e Salvia  Chicken medallions - vegetable and potato with rosemary, sage, white wine, butter     18.00
Scaloppine di Vitello o di Pollo al Prosecco e Tartufo Chicken medallions - vegetable and potato with prosecco wine, shallots, shaved black truffles, butter    20.00
Scaloppine di Vitello o di Pollo al Prosecco e Tartufo  Veal medallions - vegetable and potato with prosecco wine, shallots, shaved black truffles, butter     24.00
Scaloppine di Vitello o di Pollo al Limone  Veal medallions - vegetable and potato with fresh lemon juice, white wine, butter    22.00
Scaloppine di Vitello o di Pollo al Limone  Chicken medallions - vegetable and potato with fresh lemon juice, white wine, butter    18.00
Scaloppine di Vitello o di Pollo alla Milanese con Rucola e Parmigiano  Chicken medallions - vegetable and potato with fried breaded cutlet, arugula, shaved parmigiano reggiano, lemon oil     19.00
Scaloppine di Vitello o di Pollo alla Milanese con Rucola e Parmigiano  Veal medallions - vegetable and potato with fried breaded cutlet, arugula, shaved parmigiano reggiano, lemon oil     23.00
Scaloppine di Vitello o di Pollo alla Pizzaiola  Veal medallions - vegetable and potato with san marzano tomatoes, garlic, oregano     22.00
Scaloppine di Vitello o di Pollo alla Pizzaiola  Chicken medallions - vegetable and potato with san marzano tomatoes, garlic, oregano    18.00
Scaloppine di Vitello o di Pollo ai Porcini e Speck  Chicken medallions - vegetable and potato with porcini mushrooms, smoked prosciutto    22.00
Scaloppine di Vitello o di Pollo ai Porcini e Speck  Veal medallions - vegetable and potato with porcini mushrooms, smoked prosciutto    26.00

Carni

Served with vegetable of the day

Costolette di Agnello a Scottadito  Fire-roasted baby lamb chops, mint white wine reduction, roasted fingerling potatoes    24.00
Costoletta di Vitello al Porto  Grilled milk-fed bone in veal chop, fire-roasted shallots, fresh rosemary, port wine demi-glace, risotto    34.00
Filetto di Manzo al Foie Gras e Tartufo  Pan-seared beef tenderloin, pate de foie gras and black truffles, red wine demi-glace, risotto     26.00
Costatine di Manzo alle Erbe Fine  Beef short rib, fine herbs, white wine, polenta    22.00

Contorni

In padella – sauteed

Spinaci Fresh spinach sauteed in garlic and extra virgin olive oil    6.00
Rapini  Broccoli rabe sauteed with garlic and extra virgin olive oil    7.00
Scarola Escarole sauteed in garlic, extra virgin olive oil and Gaeta olives    6.00

Pesci

Merluzzo all'Acqua Pazza  Fresh black cod poached with cherry tomatoes and extra virgin olive oil, vegetable and potato    20.00
Spiedini di Gamberi e Speck  Skewers of grilled jumbo shrimp wrapped with smoked prosciutto, escarole, polenta    26.00
Dentice in Cartoccio  Butterflied skin & tail on yellow tail snapper, asparagus, shaved fennel, sliced potatoes, cherry tomatoes, polenta  
Pesce del Giorno al Profumo di Limone  Baked fresh catch of the day, lemon zest-parsley-garlic dry rub, extra virgin olive oil, vegetable and potato  

Nel Forno a Legna - Wood Burning Oven Roasted

Cavolfiore Cauliflower, raisins, pine nuts, garlic breadcrumbs    8.00
Cavoletti di Bruxelles  Brussel sprouts, pancetta, onion, parmigiano reggiano    9.00
Patate Fingerling potatoes, rosemary, onions and garlic    4.00

 

Venetian Parkland Ristorante
7625 N State Rd 7
Btwn NW 74th & NW 76th Pl
(954) 345-9282
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.