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South Palm Beach >
American (New) >
Posted by Boca food lover on 03/28/2015
Had a great time, food was amazing, and service was attentive and everyone came over to say hi and make sure we were having fun, met the owner- cool guy and will be back for sure!!
Posted by Boston girl on 03/21/2015
Amazing, started at the bar for happy hour and stayed for dinner. OG revenge cocktail and pickle face both great. Tried the burger, ridiculous! Pork belly, Brussels and kale, short ribs and the Jerk goat, all equally impressive. Staff was knowledgeable and friendly. Definitely going back soon.
Posted by Ava G on 08/29/2014
The service at this so called gastropub was horrid. It took 20 min for our party of 6 to be served our entrees. By the time the last of the entrees were served 4 of us had already finished eating our dinner. Food quality was at best fair and greasy. Owner called to follow up after complaints to server. He only made things worse. With a pompous attitude he asked if I'd ever eaten at a gastropub and continued to explain to me what I should expect at that type of eating venue. Well I have eaten at many different kinds of establishments over the years ,including gastropub, and what I have come to expect is good food and good service. You won't find either here. Don't waste your time or money.it is a lose lose
Posted by Cristina on 08/28/2014
I was so excited to go to GG for the first time. I don't know if it's true, but I heard that they were some of the guys that used to work at Rebel House, which is why I expected it to be great. Needless to say it wasn't. The only great thing about it was the two gorgeous wait staff and the beer. The appetizers looked so good and we decided to order 5 different ones. The one that caught my attention was the fuji salad. It was supposed to have carrots, apples, fennel, mango and kale. Well, it was a carrot salad not julienned, as described, but rather large slices that were difficult to eat and soggy fennel. There was no apples or mangoes that I noticed. Only a leaf of kale on the side. All the other plates were so unbelievably greasy that you could have wrung out the oil from the kale, mushrooms, Brussels sprouts, etc. I am not a person that counts calories or worries about eating fried food or certain things, especially when out for dinner, but this had to be said. And the thing that is so odd is that it got good reviews. Maybe we were there on an off night. It seemed like all of our food was already cooked and heated up with a flash fry. The atmosphere was great with a cool vibe, but the smell of dirty pub fried food was so over powering. It would be a pleasure to return just to have a look at the wait staff, but after that meal, I can only hope to see one of them walking down the street!
Posted by Rachel on 08/19/2014
Wow! We cannot wait to go back here. We tried the alligator empenadas and the mezcal candied goat and both were SPECTACULAR! The server was knowledgeable and fast. More than 4 different employees touched our table whether it was dropping drinks, bussing, and checking in. The service really was outstanding and I pay attention to that coming from a service background. I'm recommending it to everyone now and we will certainly be visiting again soon!
Posted by Mikey on 08/07/2014
Food is outstanding...Realizing it's new I was surprised how well it all functions. Great job guys. We are lamb and beef lovers. Both are excellent and done to a turn. Its a far cry from the run of the mill cookie cutter places. For all you foodies out there ....try it ...you'll love it.
Posted by R Schagrin on 07/30/2014
This restaurant is only open 1 month. Went on a Friday night at 7:30 and it was packed. Very noisy and very loud music. It is another gastro pub which I think means small plates to share and come out randomly from the kitchen when ready. I started with the Shells & Bones cracked sea salt roasted bone marrow/pesto rubbed escargot/seasoned crostini, just fair. For entrees, we had The Jerk all day braised jerked goat leg/coconut milk mash potatoes/curry sage/tomato jam , again just ok and definitely not the traditional taste of jerk seasoning. My wife ordered the Sweet and sticky ribs which were very good with a side of Truffle Lasagna brick grilled chicken. better than mac & cheese, unusual. The owner was the GM from the Rebel House and brought most of his staff with. Doesn't measure up to the uniqueness and quality of the Rebel House.