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South Palm Beach >
American (New) >
Posted by Rachel on 08/19/2014
Wow! We cannot wait to go back here. We tried the alligator empenadas and the mezcal candied goat and both were SPECTACULAR! The server was knowledgeable and fast. More than 4 different employees touched our table whether it was dropping drinks, bussing, and checking in. The service really was outstanding and I pay attention to that coming from a service background. I'm recommending it to everyone now and we will certainly be visiting again soon!
Posted by Mikey on 08/07/2014
Food is outstanding...Realizing it's new I was surprised how well it all functions. Great job guys. We are lamb and beef lovers. Both are excellent and done to a turn. Its a far cry from the run of the mill cookie cutter places. For all you foodies out there ....try it ...you'll love it.
Posted by R Schagrin on 07/30/2014
This restaurant is only open 1 month. Went on a Friday night at 7:30 and it was packed. Very noisy and very loud music. It is another gastro pub which I think means small plates to share and come out randomly from the kitchen when ready. I started with the Shells & Bones cracked sea salt roasted bone marrow/pesto rubbed escargot/seasoned crostini, just fair. For entrees, we had The Jerk all day braised jerked goat leg/coconut milk mash potatoes/curry sage/tomato jam , again just ok and definitely not the traditional taste of jerk seasoning. My wife ordered the Sweet and sticky ribs which were very good with a side of Truffle Lasagna brick grilled chicken. better than mac & cheese, unusual. The owner was the GM from the Rebel House and brought most of his staff with. Doesn't measure up to the uniqueness and quality of the Rebel House.
Posted by Ashley B on 06/24/2014
The food here is amazing! I got the I got the Fuji salad and burger. You will not be disappointed! I think next time I'm going to try the peanut butter option on the burger, that's right... Peanut butter! yum