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Greek Islands Taverna

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek
  • 3300 N Ocean Blvd, Fort Lauderdale FL33308 26.169431 -80.099773
  • (At NE 33rd St)
  • (954) 568-0008
  • 0

Soups

Avgolemono chicken soup made with lemon, egg and rice.   4.00
Soup Of The Day    3.00

Traditional Meze

Pikilia * additional or four traditional dips - tzatziki, melitzanosalata, taramosalata and tyrorafteni, served with pita.   13.00
Tyrokafteri feta cheese blended with olive oil and hot peppers.   5.00
Melitzanosalata baked eggplant, garlic, onion and lemon, blended into a delicate dip.   5.00
Tzatziki homemade cucumber dip with yogurt, garlic and dillweed.   5.00
Taramosalata lightly whipped caviar bread.   5.00
Scordalia (Greek Penicillin) velvety mixture of garlic, potatoes and olive oil.   5.00
Dolmathakia * grape leaves stuffed with rice and a medley of herbs.   5.00
Feta Cheese a pungent and aromatic greek cheese.   7.00
Saganaki kefalotiri cheese flamed in brandy.   8.00
Keftedes char-broiled ground meat patties with mint, ponzu it and garlic.   5.00
Spanakopita * spinach, onions, leeks and feta cheese baked in a phyllo crust.   6.00
Loukanika greek country style sauteed.   5.00
Gyros a grecian delight spiced with herbs and served with tomato wedge, tzatziki sauce and pita bread.   8.00
Vegetarian Dish *

Sotiri's Meze

Baby Back Ribs char-grilled and seasoned with lemon, oregano and olive oil.   12.00
Chicken Wing Drumettes char-broiled and seasoned with lemon, oregano, and olive oil.   7.00
Garides Tou Sotiri large baked shrimp, splashed with sotiri's secret sauce.   13.00
Octopus grilled and immersed in lemon-oregano olive oil.   14.00
Smelts friso and assorted with lemon.   8.00
Kalamaria squid fried and seasoned with lemon.   7.00
Patates Ladoregano * potatoes roasted with olive oil, lemon and oregano.   3.00
Horta * steamed wild cream.   5.00
Gigantes Plaki * giant beans oven-roasted with tomatoes, carrots and herbs.   5.00
Fried Zucchini * served with a side of skordalia.   5.00
Vegetarian Dish *

Salates

Mikri - Small / Megali - Large.

Horiatiki * greek salad made with tomatoes, cucumber, green peppers, onions, feta cheese and olive oil.  7.00 14.00
Prasini * green salad made with lettuce or romaine, iceberg and radicchio, diced tomatoes, spring onions, and dill, served with our special house dressing.  6.00 11.00
Vegetarian Dish *

House Specialties And Meats

Lamb Chops char-broiled and seasoned with lemon, oregano and olive oil, dill with fatares ladoregano and vegetables.   26.00
Baby Back Ribs Ladoregano full rack of baby back ribs, char-broiled and seasoned with lemon, oregano and olive oil, with falafel laborrgano and vegetables.   19.00
Roast Leg Of Lamb seasoned with rosemary, fresh garlic and oregano with patatas ladoregano and vegetables.   19.00
Veal Chop char-broiled to your taste, served with potatoes and vegetables.   36.00
Steak new york strip, char-broiled to your taste, served with patatas and vegetables.   32.00
Shish-Ke-Bob Made With Filet Mignon with vegetables served over rice.   20.00
Roast Chicken Ladoregano (Sell & Evans) 1/2 chicken seasoned with lemon, oregano and olive oil, served with patatas ladoregano and vegetables.   14.00
Chicken Shish-Ke-Bob made with marinated breast of chicken and vegetables served over rice.   14.00
Breast Of Chicken Ladoregano char-broiled and served with rice and vegetables.   14.00
Chicken Greek Salad made with marinated breast of chicken served with a blend of salad greens.   14.00
Souvlaki pork marinated in olive oil, lemon, garlic and oregano on a skewer, served with rice.   14.00
Lamb Youvets lamb shank prepared in red wine sauce served with orzo.   15.00
Moussaka baked eggplant, tomato, potato, spiced ground beef, topped with bechauri sauce.   14.00
Pastitsio baked seasoned ground beef and lavers of macaroni, topped with bechamel sauce.   13.00
Stuffed Tomato And Pepper filled with ground beef and rice, onions and herbs, oven baked.   13.00

Thalassina

From The Sea

Garides Tou Sotiri large baked shrimp, splashed with sotiri breast sauce, served with rice.   25.00
Whole Florida Yellowtail Snapper char-broiled and served with vegetables and rice.   25.00
Fresh Grouper Ladoregano served with vegetables and rice.   26.00
Fresh Swordfish Ladoregano char-broiled and served with vegetables and fries.   24.00
Fresh Filet Of Grouper Plaki sauce of tomatoes, chives, garlic & grape.   25.00
Salmon Ladoregano served on a bed of greens with rice.   19.00
Sotiri's Specialty snapper for two served with rice and vegetables (upon availability).   

Desserts

Rizogalo creamy rice pudding.   3.00
Galaktoboureko custard pie in honey glazed phyllo.   4.00
Baklava classic green pastry made with phyllo, chopped walnuts and almonds, and drizzled with honey syrup.   4.00
Yaourti Me Meli & Karidi yogurt with honey and walnuts.   4.00
Karidopita walnut cake drizzled with honey syrup.   4.00
Chocolate Cake    5.00

Coffee

Greek Coffee    3.00
American    2.00
Espresso    2.50
Cappuccino    3.50

Luncheon Specialties

Served Monday-Friday: 11am-3pm.

Salmon Salad    13.00
Chicken Caesar Salad    10.00
Greek Salad with chicken breast   11.00
Gyros Pita with one side dish   9.00
Chicken Pita with one side dish   9.00
Greek Style Burger with one side dish   8.00
Greek Roasted Chicken 1/4 chicken with 2 side dishes   8.00
1/2 chicken with 2 side dishes   14.00
Your Choice Of Side Dishes Includes: Ladoregano Potatoes, Green Beans, Rice Or Tomato Salad.

Bottled Water

Sm $3 / Lg $6

Evian    
San Pellegrino    

Beer

Imported    4.50
Domestic    3.50

Wines Of Greece

By The Glass

White $7

Retsina    
Kieoni rose or white   

Red

Kieoni red   7.00

 

Wines Of The World

By The Glass

Whites

Chardonnay, Francis Ford Coppola, California    8.00
Chardonnay, Clos Du Bois, Sonoma    8.00
Pinot Grigio, Cavit, Italy    7.00
Sauvignon Blanc, Kim Crawford, New Zealand    9.00
Riesling, Snoquaimie, Washington State    8.00

Red

Cabernet Sauvignon, Franciscan, "Oakville Estate, Napa Valley    10.00
Cabernet Sauvignon, Los Vascos, Chile    8.00
Merlot, Chateau Ste, Michelle, Washington State    9.00
Menage A Trois, Folie A Deux, California    8.00
Pinot Noir, Greg Norman Estates, Santa Barbara    8.00
Shiraz, Greg Norman, Limestone Coast, Australia    7.00

 

Greek Islands Taverna
3300 N Ocean Blvd
At NE 33rd St
(954) 568-0008
or (954) 565-5505
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