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Grille 401

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Local/Organic, Sushi
  • 401 E Las Olas Blvd, Fort Lauderdale FL33301 26.119329 -80.138923
  • (At SE 5th Ave)
  • (954) 767-0222
  • 0

Lunch

Bites

Grilled Artichokes remoulade sauce, butter, and seasoning   11.00
American Kobe Beef Sliders american cheese, toasted buns, pickles, and fried onions   13.00
Tuna Tartare poke style, avocado, fried wonton, ponzu, pickled ginger sour cream, and wasabi   14.00
Crispy Crab Fritters crab, shrimp, risotto, and lobster-ginger sauce, and corn salsa garnish   14.00
Spinach And Artichoke Dip creamy spinach with warm tortilla chips and fresh herb salsa   12.00

Soups & Greens

Chef's Soup    9.00
Seasonal Soup    8.00
Fresh Beets & Warm Goat Cheese spring mix, oranges, candied pecans, sun-dried cranberries, raspberry vinaigrette, and panko-crusted goat cheese   10.00
Baby Wedge baby ice berg lettuce, bacon, tomato, & crumbled blue cheese   8.00
Stacked Tomato locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze   9.00
Caesar Side chopped romaine, shaved parmesan, and crustinis  7.00lg 10.00
Steak And Blue marinated beef tenderloin, spinach, apples, candied pecans, blue cheese, cherry tomatoes, and red wine vinaigrette   18.00
Chopped Roasted Chicken romaine lettuce, charred corn, pine nuts, black beans, tomatoes, buttermilk ranch dressing, & fried tortilla strips   14.00
Ahi Tuna Salad mixed greens with fresh avocado, mango, and cilantro-ginger vinaigrette   19.00
Add To Any Salad: Chicken $6, Salmon $8 Shrimp $8. Beef Tenderloin $9. Dressings: Honey Mustard, Buttermilk Ranch, Herb Vinaigrette, Blue Cheese, Red Wine Vinaigrette, Cilantro-Ginger Vinaigrette, Raspberry Vinaigrette. Shoestring Fries, Parmesan Potatoes, Sweet Potato Mashed, Mac & Cheese, Seasonal Fresh Vegetable, Sautéed French Green Beans, Peanut & Ginger Cole Slaw, Chilled Kale Salad

From The Farm

Chicken Paillard sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, and roasted red pepper tapenade   17.00
Woodfired Pork Chop brined in-house, served with bourbon cream and parmesan potatoes   14.00
Bell & Evans "All-Natural" Roasted Chicken herb-seasoned half chicken, cilantro-key lime sauce, served with shoestring fries   19.00
Hawaiian Skirt Steak marinated and woodfire grilled and topped with pineapple salsa, served with parmesan potatoes   27.00
Baby Back Ribs slow roasted and finished on the woodfire grill, served with our house-made bbq half 15.00full 28.00

From The Blue

Grilled Rainbow Trout fresh idaho trout woodfire grilled and lightly seasoned, served with sautéed french green beans   24.00
Barbecued Salmon atlantic salmon basted with homemade barbecue sauce and woodfired grilled, served with kale salad   15.00
Asian Sea Bass sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, and seared veggies   34.00
New Orleans Pasta jumbo shrimp, chicken, andouille sausage, tomatoes, and penne pasta in a cajun cream sauce, and topped with parmesan cheese   24.00

Sushi

California Roll krab, cucumber, and avocado   10.00
Osaka Style Pressed tuna, avocado, sticky rice, and spicy tuna   16.00
Asparagus Roll goat cheese, sun dried tomato, & pine nuts   10.00
Tempura Shrimp Roll asparagus, cream cheese, and eel sauce   12.00
Spicy Tuna Roll cucumber, avocado, spicy mayo, and cream cheese   13.00
Forbidden Lobster Roll panko-crusted fried maine lobster, avocado, spicy mayo, and black rice   
Coconut Shrimp Roll steamed shrimp, toasted coconut, jalapeño, and avocado   14.00

Between The Crust

The Prime Burger 8 oz. prime beef patty, toasted challah bun, lettuce, tomato, pickle, and mayo   12.00
add cheese   1.00
add bacon   2.00
Veggie Burger house made with brown rice, mushrooms, and beets on a toasted challah bun with havarti cheese, lettuce, tomato, pickle, and mayo   11.00
Tuscan Turkey Ciabatta roasted in house and placed on grilled ciabatta bread with mayo, havarti cheese, shredded iceberg, cherry peppers, chopped tomatoes, and herb vinaigrette   12.00
Fresh Fish Sandwich chef’s choice and woodfire grilled. served on a toasted challah bun with remoulade, baby iceberg, tomatoes, and pickles   
Tuna Burger (limited availability). ahi tuna, sweet soy, mustard, and asian slaw on a toasted challah bun   17.00
Prime Rib Sand thinly sliced to order and placed onto a toasted baguette with havarti cheese, mayo, and a side of au jus.   18.00

Sides $6

Shoestring Fries    
Parmesan Potatoes    
Sweet Potato Mashed    
Mac & Cheese    
Seasonal Fresh Vegetable    
Sautéed French Green Beans    
Peanut & Ginger Cole Slaw    
Chilled Kale Salad    

 

Dinner

Bites

Grilled Artichokes remoulade sauce, butter, and seasoning   11.00
American Kobe Beef Sliders american cheese, toasted buns, pickles, and fried onions   13.00
Tuna Tartare poke style, avocado, fried wonton, ponzu, pickled ginger sour cream, and wasabi   14.00
Crispy Crab Fritters crab, shrimp, risotto, and lobster-ginger sauce, and corn salsa garnish   14.00
Spinach And Artichoke Dip creamy spinach with warm tortilla chips and fresh herb salsa   12.00

Soups & Greens

Chef's Soup    9.00
Seasonal Soup    8.00
Beef Tenderloin    9.00
Fresh Beets & Warm Goat Cheese spring mix, oranges, candied pecans, sun-dried cranberries, raspberry vinaigrette, and panko-crusted goat cheese   10.00
Baby Wedge baby iceberg lettuce, bacon, tomato, & crumbled blue blue   8.00
Stacked Tomato locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze   9.00
Caesar Side chopped romaine, shaved parmesan, and crustinis  7.00lg 10.00
Steak And Blue Cheese marinated beef tenderloin, spinach, apples, candied pecans, blue cheese, cherry tomatoes, and red wine vinaigrette   18.00
Ahi Tuna Salad mixed greens with fresh avocado, mango, and cilantro-ginger vinaigrette   19.00
Add To Any Salad: Chicken $6, Salmon $8 Shrimp $9, Beef Tenderloin $9. Dressings: Honey Mustard, Buttermilk Ranch, Herb Vinaigrette, Blue Cheese, Red Wine Vinaigrette, Cilantro-Ginger Vinaigrette, Raspberry Vinaigrette Salt-Crusted Baked Potato, Shoestring Fries, Parmesan Potatoes, Sweet Potato, Mashed, Mac & Cheese, Seasonal Fresh Vegetable, Sautéed French Green Beans, Peanut & Ginger Cole Slaw, Chilled Kale Salad

Steaks

We Are A Licensed And Registered Provider Of Certified Angus Beef. All Steaks Are Seasoned And Prepared On A Woodfire Grill And Come With A Salt-Crusted Baked Potato.

Filet Mignon 8oz. Center Cut    34.00
New York Strip   (14oz) 32.00
Bone-In Ribeye   (16oz) 42.00

Between The Crust

The Prime Burger 8oz. prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise   12.00
add cheese   1.00
add bacon   2.00
Fresh Fish Sandwich chef’s choice and woodfire grilled. served on a toasted challah bun with remoulade, baby iceberg, tomatoes, and pickles   
Tuna Burger (limited availability). ahi tuna, sweet soy, mustard, and asian slaw on a   17.00
Prime Rib Sandwich thinly sliced to order and placed onto a toasted baguette with havarti cheese, mayo, and a side of au jus   18.00

From The Farm

Prime Rib slow roasted and sliced to order with au jus served with a baked potato (12oz) 24.00(16oz) 30.00
Chicken Paillard sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, and roasted red pepper tapenade   18.00
Woodfired Pork Chops brined in-house, served with bourbon cream and parmesan potatoes   27.00
Bell & Evans "All-Natural" Roasted Chicken herb-seasoned half chicken, cilantro-key lime sauce served with shoestring fries   20.00
Hawaiian Skirt Steak marinated and woodfire grilled and topped with pineapple salsa, served with parmesan potatoes   27.00
Baby Back Ribs slow roasted and finished on the woodfire grill, served with our house-made bbq sauce half 15.00full 28.00

From The Blue

Cedar Plank Salmon atlantic salmon topped with whole-grain mustard butter and cooked on a cedar plank, served with kale salad   26.00
Grilled Rainbow Trout fresh idaho trout woodfired grilled and lightly seasoned, served with sautéed french green beans   25.00
Asian Sea Bass sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, and seared veggies   34.00
Nola's BBQ Shrimp jumbo white shrimp in a worcestershire reduction with creole seasoning, woodfired toast, and basmati rice   28.00
Crab Cakes two lump crab cakes sautéed and served with remoulade sauce and roasted corn salsa, served with parmesan potatoes   28.00
New Orleans Pasta jumbo shrimp, chicken, andouille sausage, tomatoes, and penne pasta in a cajun cream sauce and topped with parmesan cheese   24.00
Seared Scallops And White Beans sautéed and served over white-bean sauce with fresh spinach   27.00

Sushi

California Roll krab, cucumber, and avocado   10.00
Osaka-Style Pressed tuna, avocado, sticky rice, and spicy tuna   16.00
Asparagus Roll goat cheese, sun dried tomato, and pine nuts   10.00
Tempura Shrimp Roll asparagus, cream cheese, and eel sauce   12.00
Spicy Tuna Roll cucumber, avocado, spicy mayo, and cream cheese   13.00
Forbidden Lobster Roll panko-crusted fried maine lobster, avocado, spicy mayo, and black rice   
Coconut Shrimp Roll steamed shrimp, toasted coconut, jalapeño, and avocado   14.00

Sides $6

Salt-Crusted Baked Potato    
Shoestring Fries    
Parmesan Potatoes    
Sweet Potato mashed   
Mac & Cheese    
Seasonal Fresh Vegetable    
Sautéed French Green Beans    
Peanut & Ginger Cole Slaw    
Chilled Kale Salad    

 

Dessert $8

Carrot Cake classically made with shredded carrots, toasted pecans, coconut and pieces of pineapple. double layerd with a cream cheese frosting, served slightly warmed.   
Flourless Chocolate Waffle a flourless chocolate batter with sun-dried herries cooked in our belgian waffle iron, served with ice cream, raspberry sauce and chocolate ganache   
White Chocolate Bread Pudding a blend of brioche bread, white chocolate and vanilla custard, baked and topped with a light brown sugar topping. served with a warm mixed berry compote and a side of whipped cream   
Key Lime Pie a graham cracker and pecan crust, filled with our made from scratch key lime pie filling, baked and chilled, topped with a dollop of fresh whipped sweetened cream   

Seasonal Fruit & Cream

Haagen Dazs Hot Fudge Sundae four scoops of vanilla ice cream, topped with hot fudge, finished with fresh whipped cream an cherries on top.   7.00
Coffee    3.00
Cappuccino    4.00
Espresso    3.00
Republic Of Tea eco-friendly tea bag. earl greyer / pomegranate green / decaffeinated   3.00

Craft Cocktails $12

Açai Mojito bacardi rum, cedilla açai liqueur, mint, lime, simple syrup.   
Passion Fruit Margarita patron tequila, cointreau, passion fruit puree, orange juice, lime juice.   
French Caipirinha leblon cachaca, lime, simple syrup, grapefruit juice.   
Pomatini absolut vodka, cointreau, agave, pomegranate juice.   
Skinny Dog tito’s gluten-free vodka, st. germain elderflower liqueur, grapefruit juice.   
Maple Smash woodford reserve bourbon, orange, maple syrup, lemon juice.   
Red Cougar stolichnaya vodka, strawberries, basil, simple syrup, lemon juice.   
Cucumbertini nolet’s gin, cucumbers, simple syrup, fresh-squeezed sour mix.   
Asian Pear Cocktail goose la poire, limoncello, blood orange puree, mint.   
Tennessee Tea jack daniel's whiskey, agave, lemonade, unsweetened iced tea.   
Rock Bottom captain morgan rum, peach schnapps, pineapple juice, grenadine.   
Silver Bulleit (Limit 3) bulleit bourbon, st. germain elderflower liqueur, sweet vermouth, bitters.   

Specialty Drinks & Craft Cocktails

Passion Fruit Margarita 1.5 oz patron tequila, 0.5 oz cointreau, 1 oz passion fruit purée, 0.75 oz simple syrup, splash of fresh squeezed lime juice, splash of fresh squeezed orange juice, add ice, shake, served up in a chilled martini glass with a sugar rim and a lime wheel.   
Acai Mojito muddle fresh mint and 1/2 a lime. 3/4 oz simple syrup, 1 oz cedilla acai liqueur, 1.5 oz bacardi silver rum, add ice shake, acai mojito is served in a tall glass with a splash of soda water.   
Red Cougar muddle 5 fresh strawberries. 1 oz simple syrup, 0.5 oz fresh lemon juice, 2 oz stolichnaya vodka, 1 basil leaf, add ice shake, red cougar is served in a martini glass with a splash of soda.   

Happy Hours

Enjoy Happy Hour, Monday-Friday From 4pm-7pm.

Buy 1 get 1 free cocktails   
Half Off All Appetizers At The Bar    

White Wines By The Glass

Chardonnay

Francis Ford Coppola california   7.00
Hess Select monterey   8.00
B.R. Cohn Silver Label north coast   10.00
Starmont By Merryvale napa   12.00
Sonoma Cutrer russian river   15.00

Sauvignon Blanc

Whitehaven new zealand   7.00
Kim Crawford new zealand   8.00
Charles Krug napa   9.00

Pinot Grigio

Barone Fini italy   7.00
Maso Canali italy   9.00
Santa Margherita Alto Adige italy   14.00

Interesting Whites

Reisling Clean Slate germany   7.00

Sparkling

Prosecco Maschio italy   8.00

 

Red Wines By The Glass

Cabernet Sauvignon

William Hill napa   7.00
Dynamite north coast   8.00
Kunde sonoma   9.00
Louis Martini sonoma   10.00
B.R. Cohn north coast   12.00
Avalon napa   13.00
Justin paso robles   15.00

Merlot

Red Rock california   7.00
14 Hands columbia valley   8.00
Frei Brothers dry creek   9.00

Pinot Noir

Mark West california   7.00
Murphy Goode california   8.00
Acacia carneros   15.00
La Crema monterey   15.00

Interesting Reds

Shiraz jacobs creek, australia   7.00
Chianti classico ruffino, italy   9.00
Malbec bodega norton, mendoza   7.00
catena vista flores, argentina   10.00
Zinfandel 7 deadly zins, lodi   8.00

 

Grille 401
401 E Las Olas Blvd
At SE 5th Ave
(954) 767-0222
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