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Grille 401

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Local/Organic, Sushi
  • 401 E Las Olas Blvd, Fort Lauderdale FL33301 26.119329 -80.138923
  • (At SE 5th Ave)
  • (954) 767-0222
  • 0

Bites

Grilled Artichokes remoulade sauce, butter, and seasoning    11.00
American Kobe Beef Sliders american cheese, toasted buns, pickles, and fried onions    13.00
Tuna Tartare poke style, avocado, fried wonton, ponzu, pickled ginger sour cream, and wasabi    14.00
Crispy Crab Fritters crab, shrimp, risotto, and lobster-ginger sauce, and corn salsa garnish    14.00
Spinach And Artichoke Dip creamy spinach with warm tortilla chips and fresh herb salsa    12.00

Soups & Greens

Chef's Soup     9.00
Seasonal Soup     8.00
Fresh Beets & Warm Goat Cheese spring mix, oranges, candied pecans, sun-dried cranberries, raspberry vinaigrette, and panko-crusted goat cheese    10.00
Baby Wedge baby ice berg lettuce, bacon, tomato, & crumbled blue cheese    8.00
Stacked Tomato locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze    9.00
Grilled Chicken Salad mixed greens, carrots, radishes, and grilled chicken tossed in asian lime vinaigrette and topped with peanut dressing    15.00
Caesar Side chopped romaine, shaved parmesan, and crustinis    7.00 lg 10.00
Steak And Blue marinated beef tenderloin, spinach, apples, candied pecans, blue cheese, cherry tomatoes, and red wine vinaigrette    18.00
Ahi Tuna Salad mixed greens with fresh avocado, mango, and cilantro-ginger vinaigrette    19.00

From The Farm

Chicken Paillard sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, and roasted red pepper tapenade    17.00
Woodfired Pork Chop brined in-house, served with bourbon cream and parmesan potatoes    14.00
Bell & Evans "All-Natural" Roasted Chicken herb-seasoned half chicken, cilantro-key lime sauce, served with shoestring fries    19.00
Hawaiian Skirt Steak marinated and woodfire grilled and topped with pineapple salsa, served with parmesan potatoes    27.00
Baby Back Ribs slow roasted and finished on the woodfire grill, served with our house-made bbq   full 28.00 half 15.00

From The Blue

Grilled Rainbow Trout fresh idaho trout woodfire grilled and lightly seasoned, served with sautéed french green beans    24.00
Barbecued Salmon atlantic salmon basted with homemade barbecue sauce and woodfired grilled, served with kale salad    15.00
Asian Sea Bass sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, and seared veggies    34.00
New Orleans Pasta jumbo shrimp, chicken, andouille sausage, tomatoes, and penne pasta in a cajun cream sauce, and topped with parmesan cheese    24.00

Sushi

California Roll krab, cucumber, and avocado    10.00
Osaka Style Pressed tuna, avocado, sticky rice, and spicy tuna    16.00
Asparagus Roll goat cheese, sun dried tomato, & pine nuts    10.00
Tempura Shrimp Roll asparagus, cream cheese, and eel sauce    12.00
Spicy Tuna Roll cucumber, avocado, spicy mayo, and cream cheese    13.00
Rib Roll certified angus beef short rib, yellow rice paper, sauteed onions, peppers, shitake mushrooms, sushi rice and spicy mayo    17.00
Coconut Shrimp Roll steamed shrimp, toasted coconut, jalapeño, and avocado    14.00

Between The Crust

The Prime Burger 8oz. prime beef patty, toasted challah bun, lettuce, tomato, pickle, and mayo    12.00
The Prime Burger add cheese    1.00
The Prime Burger add bacon    2.00
Veggie Burger house made with brown rice, mushrooms, and beets on a toasted challah bun with havarti cheese, lettuce, tomato, pickle, and mayo    11.00
Tuscan Turkey Ciabatta roasted in house and placed on grilled ciabatta bread with mayo, havarti cheese, shredded iceberg, cherry peppers, chopped tomatoes, and herb vinaigrette    12.00
Fresh Fish Sandwich chef's choice and woodfire grilled. served on a toasted challah bun with remoulade, baby iceberg, tomatoes, and pickles  
Tuna Burger (limited availability). ahi tuna, sweet soy, mustard, and asian slaw on a toasted challah bun    17.00
Prime Rib Sand thinly sliced to order and placed onto a toasted baguette with havarti cheese, mayo, and a side of au jus.    18.00

Sides $6

Shoestring Fries   
Parmesan Potatoes   
Sweet Potato Mashed   
Mac & Cheese   
Seasonal Fresh Vegetable   
Sautéed French Green Beans   
Peanut & Ginger Cole Slaw   
Chilled Kale Salad   

Bites

Grilled Artichokes remoulade sauce, butter, and seasoning    11.00
American Kobe Beef Sliders american cheese, toasted buns, pickles, and fried onions    13.00
Tuna Tartare poke style, avocado, fried wonton, ponzu, pickled ginger sour cream, and wasabi    14.00
Crispy Crab Fritters crab, shrimp, risotto, and lobster-ginger sauce, and corn salsa garnish    14.00
Spinach And Artichoke Dip creamy spinach with warm tortilla chips and fresh herb salsa    12.00

Soups & Greens

Chef's Soup     9.00
Seasonal Soup     8.00
Beef Tenderloin     9.00
Fresh Beets & Warm Goat Cheese spring mix, oranges, candied pecans, sun-dried cranberries, raspberry vinaigrette, and panko-crusted goat cheese    10.00
Baby Wedge baby iceberg lettuce, bacon, tomato, & crumbled blue blue    8.00
Stacked Tomato locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze    9.00
Caesar Side chopped romaine, shaved parmesan, and crustinis   lg 10.00  7.00
Steak And Blue Cheese marinated beef tenderloin, spinach, apples, candied pecans, blue cheese, cherry tomatoes, and red wine vinaigrette    18.00
Ahi Tuna Salad mixed greens with fresh avocado, mango, and cilantro-ginger vinaigrette    19.00

Steaks

Filet Mignon 8oz. Center Cut     34.00
Bone-In Ribeye    (16oz) 42.00

Between The Crust

The Prime Burger 8oz. prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise    12.00
The Prime Burger add cheese    1.00
The Prime Burger add bacon    2.00
Fresh Fish Sandwich chef's choice and woodfire grilled. served on a toasted challah bun with remoulade, baby iceberg, tomatoes, and pickles  
Tuna Burger (limited availability). ahi tuna, sweet soy, mustard, and asian slaw on a    17.00
Prime Rib Sandwich thinly sliced to order and placed onto a toasted baguette with havarti cheese, mayo, and a side of au jus    18.00

From The Farm

Prime Rib slow roasted and sliced to order with au jus served with a baked potato   (16oz) 30.00 (12oz) 24.00
Chicken Paillard sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, and roasted red pepper tapenade    18.00
Woodfired Pork Chops brined in-house, served with bourbon cream and parmesan potatoes    27.00
Bell & Evans "All-Natural" Roasted Chicken herb-seasoned half chicken, cilantro-key lime sauce served with shoestring fries    20.00
Hawaiian Skirt Steak marinated and woodfire grilled and topped with pineapple salsa, served with parmesan potatoes    27.00
Baby Back Ribs slow roasted and finished on the woodfire grill, served with our house-made bbq sauce   half 15.00 full 28.00

From The Blue

Cedar Plank Salmon atlantic salmon topped with whole-grain mustard butter and cooked on a cedar plank, served with kale salad    26.00
Grilled Rainbow Trout fresh idaho trout woodfired grilled and lightly seasoned, served with sautéed french green beans    25.00
Asian Sea Bass sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, and seared veggies    34.00
Nola's BBQ Shrimp jumbo white shrimp in a worcestershire reduction with creole seasoning, woodfired toast, and basmati rice    28.00
Crab Cakes two lump crab cakes sautéed and served with remoulade sauce and roasted corn salsa, served with parmesan potatoes    28.00
New Orleans Pasta jumbo shrimp, chicken, andouille sausage, tomatoes, and penne pasta in a cajun cream sauce and topped with parmesan cheese    24.00
Seared Scallops And White Beans sautéed and served over white-bean sauce with fresh spinach    27.00

Sushi

California Roll krab, cucumber, and avocado    10.00
Osaka-Style Pressed tuna, avocado, sticky rice, and spicy tuna    16.00
Asparagus Roll goat cheese, sun dried tomato, and pine nuts    10.00
Tempura Shrimp Roll asparagus, cream cheese, and eel sauce    12.00
Spicy Tuna Roll cucumber, avocado, spicy mayo, and cream cheese    13.00
Rib Roll certified angus beef short rib, yellow rice paper, sauteed onions, peppers, shitake mushrooms, sushi rice and spicy mayo    17.00
Coconut Shrimp Roll steamed shrimp, toasted coconut, jalapeño, and avocado    14.00

Sides $6

Salt-Crusted Baked Potato   
Shoestring Fries   
Parmesan Potatoes   
Sweet Potato mashed  
Mac & Cheese   
Seasonal Fresh Vegetable   
Sautéed French Green Beans   
Peanut & Ginger Cole Slaw   
Chilled Kale Salad   

Dessert $8

Carrot Cake classically made with shredded carrots, toasted pecans, coconut and pieces of pineapple. double layerd with a cream cheese frosting, served slightly warmed.  
Flourless Chocolate Waffle a flourless chocolate batter with sun-dried herries cooked in our belgian waffle iron, served with ice cream, raspberry sauce and chocolate ganache  
White Chocolate Bread Pudding a blend of brioche bread, white chocolate and vanilla custard, baked and topped with a light brown sugar topping. served with a warm mixed berry compote and a side of whipped cream  
Key Lime Pie a graham cracker and pecan crust, filled with our made from scratch key lime pie filling, baked and chilled, topped with a dollop of fresh whipped sweetened cream  

Seasonal Fruit & Cream

Haagen Dazs Hot Fudge Sundae four scoops of vanilla ice cream, topped with hot fudge, finished with fresh whipped cream an cherries on top.    7.00
Coffee     3.00
Cappuccino     4.00
Espresso     3.00
Republic Of Tea eco-friendly tea bag. earl greyer / pomegranate green / decaffeinated    3.00

Craft Cocktails $12

Açai Mojito bacardi rum, cedilla açai liqueur, mint, lime, simple syrup.  
Passion Fruit Margarita patron tequila, cointreau, passion fruit puree, orange juice, lime juice.  
French Caipirinha leblon cachaca, lime, simple syrup, grapefruit juice.  
Pomatini absolut vodka, cointreau, agave, pomegranate juice.  
Skinny Dog tito's gluten-free vodka, st. germain elderflower liqueur, grapefruit juice.  
Maple Smash woodford reserve bourbon, orange, maple syrup, lemon juice.  
Red Cougar stolichnaya vodka, strawberries, basil, simple syrup, lemon juice.  
Cucumbertini nolet's gin, cucumbers, simple syrup, fresh-squeezed sour mix.  
Asian Pear Cocktail goose la poire, limoncello, blood orange puree, mint.  
Tennessee Tea jack daniel's whiskey, agave, lemonade, unsweetened iced tea.  
Rock Bottom captain morgan rum, peach schnapps, pineapple juice, grenadine.  
Silver Bulleit (limit 3). bulleit bourbon, st. germain elderflower liqueur, sweet vermouth, bitters.  

Specialty Drinks & Craft Cocktails

Passion Fruit Margarita 1.5oz patron tequila, 0.5oz cointreau, 1oz passion fruit purée, 0.75oz simple syrup, splash of fresh squeezed lime juice, splash of fresh squeezed orange juice,  
Passion Fruit Margarita add ice, shake, served up in a chilled martini glass with a sugar rim and a lime wheel.  
Acai Mojito acai mojito is served in a tall glass with a splash of soda water. muddle fresh mint and 1/2 a lime. 3/4oz simple syrup, 1oz cedilla acai liqueur, 1.5oz bacardi silver rum  
Acai Mojito add ice shake  
Red Cougar 1 basil leaf, add ice shake, red cougar is served in a martini glass with a splash of soda. muddle 5 fresh strawberries. 1oz simple syrup, 0.5oz fresh lemon juice, 2oz stolichnaya vodka  
Red Cougar add ice shake  

Chardonnay

Francis Ford Coppola california    7.00
Hess Select monterey    8.00
B.R. Cohn Silver Label north coast    10.00
Starmont By Merryvale napa    12.00
Sonoma Cutrer russian river    15.00

Sauvignon Blanc

Whitehaven new zealand    7.00
Kim Crawford new zealand    8.00
Charles Krug napa    9.00

Pinot Grigio

Barone Fini italy    7.00
Maso Canali italy    9.00
Santa Margherita Alto Adige italy    14.00

Interesting Whites

Reisling Clean Slate germany    7.00

Sparkling

Prosecco Maschio italy    8.00

Cabernet Sauvignon

William Hill napa    7.00
Dynamite north coast    8.00
Kunde sonoma    9.00
Louis Martini sonoma    10.00
B.R. Cohn north coast    12.00
Avalon napa    13.00
Justin paso robles    15.00

Merlot

Red Rock california    7.00
14 Hands columbia valley    8.00
Frei Brothers dry creek    9.00

Pinot Noir

Mark West california    7.00
Murphy Goode california    8.00
Acacia carneros    15.00
La Crema monterey    15.00

Interesting Reds

Shiraz jacobs creek, australia    7.00
Chianti classico ruffino, italy    9.00
Malbec bodega norton, mendoza    7.00
Malbec catena vista flores, argentina    10.00
Zinfandel 7 deadly zins, lodi    8.00

 

Grille 401
401 E Las Olas Blvd
At SE 5th Ave
(954) 767-0222
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