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Grille 66 & Bar

  • American (New), Steak
  • 2301 SE 17th St, Fort Lauderdale 33316 26.100742 -80.114417
  • (At SE 23rd Ave)
  • click map to interact
  • (954) 728-3500
  • 0

Raw Bar

Maine Lobster Cocktail     24.00
Colossal Jumbo Lump Crabmeat with two sauces    18.00
Chef's Selection Of Oysters with 3 sauces - scotch bonnet ginger mignonette, bloody mary sauce & mango-cucumber salsa    18.00
Florida Stone Crab Claw (when available) w/ a double mustard dipping sauce  
Jumbo Shrimp Cocktail w/ a traditional red horseradish sauce  
Shellfish Platter oysters on the half shell, jumbo shrimp & maine lobster cocktail  

Appetizer

Maryland Crabcake w/ sweet corn, jalapeno relish and sauce remoulade    16.00
Classic Grille 66 Oysters Rockefeller     18.00
Sesame Crusted Rare Tuna w/ julienne vegetables & tamari vinaigrette    16.00
Crispy Shrimp & Calamari w/ spicy hot chile sauce    16.00
Buffalo Mozzarella w/ beefsteak tomatoes & roasted peppers    14.00
Buffalo Mozzarella w/ prosciutto di parma   add 5.00
Charcuterie Platter imported artisanal cheese, sausages, prosciutto & marinated vegetables    16.00
Filet Mignon Carpaccio w/ arugula, red onion, parmesan reggiano & garlic aioli    16.00
Tuna Tartare w/ asian vinaigrette wasabi creme fraiché & cassava crackers    16.00

Salads

Mixed Greens w/ cherry tomatoes, pignoli nuts, feta cheese, nicoise olives & white balsamic vinaigrette    10.00
Caesar Salad w/ shaved reggiano parmesan & crusty garlic croutons    10.00
Hazelnut Crusted Goat Cheese w/seasonal greens, tomato carpaccio & aged sherry vinaigrette    12.00
Beefsteak Tomato & Sweet Onion w/ gorgonzola, and red wine vinaigrette    12.00

Signature Salad

Chopped Iceberg w/ cherry tomatoes, cucumbers, apple smoked bacon, spiced pecans & gorgonzola vinaigrette    12.00

Prime Steak & Chops

About Your Steak: Grill 66 Specializes In The Finest Aged 28 Day Custom Prime & Aged Midwestern Beef. We Broil At 1800 Degrees To Lock In The Corn-Fed Flavor. Below Is A Guide For You To Choose Your Correct Doneness.

Barrel Cut Filet Mignon    (8oz) 39.00 (12oz) 49.00
Bone In Rib Eye    (22oz) 49.00
Porterhouse    (24oz) 46.00
New York Strip    (14oz) 46.00
Herb Crusted Rack Of Lamb    (12oz) 45.00

Signature Steaks

Steak Frites 12oz. 28 Day Aged New York Strip w/parmesan fries and maitre d'butter    35.00
New York Strip w/sauteed mushrooms, cipollini onions & garlic herb butter   (18oz) 55.00

Prime Sirloin Burger

Char Broiled 10oz. Prime Sirloin Hamburger w/ homemade french fries    16.00
Char Broiled 10oz. Prime Sirloin Hamburger add cheese or american cheese    0.95
Char Broiled 10oz. Prime Sirloin Hamburger maytag blue or aged gruyere    2.50
Char Broiled 10oz. Prime Sirloin Hamburger apple smoked bacon    2.00

Sauces $3

Béarnaise   
Peppercorn   
Hollandaise   
Roasted Garlic & Rosemary   
Horseradish Cream   

Butters $3

Truffle   
Rosemary   
Gorgonzola   
Garlic & Herb   
Chipotle Chile   

Potatoes

Homemade Frites     8.00
Sweet Potato Fries     10.00
Potatoes Au Gratin**     12.00
Roasted Garlic Mash     10.00
Lyonnaise Potatoes     12.00
Rosemary Potato Al-Forno     12.00
Crispy Truffle French Fries     15.00

The Baked Potato

Sea Salted Baked Potato w/ vermont butter, apple wood smoked bacon bits & chive sour cream    10.00

Vegetables & Accessories

Half Orders Available-Unavailable For Half Orders

Creamed Spinach     10.00
Orzo Wild Rice Salad     10.00
Four Cheese Truffle Mac**     12.00
Sauteéd Forest Mushrooms     12.00
Caramelized Vidalia Onions     10.00
Sauteéd Spinach w/ garlic & oil    12.00
Sauteéd Broccoli w/ garlic & oil    10.00
Steamed Broccoli w/ hollandaise    12.00
Jumbo Asparagus w/ sauce hollandaise    12.00
Haricot Verts w/ toasted hazelnuts & shallots    12.00

Chef's Specialties

Macadamia Nut Crusted Chilean Sea Bass w/ sautéed spinach, slivered shallots & citrus-mango sauce    38.00
Grilled Irish Organic Salmon w/ edamame bean succotash, grilled asparagus & chipotle chile butter    32.00
Grilled Shrimp & Sea Scallops Brochette w/ sweet pepper- pignoli-basmati rice pilaf & curry ginger butter    36.00
Jumbo Fried Shrimp w/ house made coleslaw & tartar sauce    32.00
Maryland Crab Cakes w/ frites, roasted sweet corn & jalapeño relish    32.00
Veal Piccata w/ lemon caper sauce    28.00
Veal Milanese w/ arugula salad, extra virgin olive oil, fresh lemon & shaved reggiano    36.00
Twin 8oz Pork Chops center cut marinated in cracked fennel, garlic & olive oil w/ cherry peppers    26.00
Pan Roasted Bell & Evans Double Chicken Breast w/ oven roasted tomato & garlic, asparagus, mashed potatoes & natural jus    26.00

Lobster

2 Lb. Maine Lobster Baked & Stuffed w/rock shrimp, sea scallops, jumbo lump crabmeat & lemon-garlic butter  
Twin Wild South African Lobster Tails   
Surf & Turf 8oz. lobster tail with 8oz. barrel cut filet mignon  

Signature Pastas

Linguine w/ lobster & gulf shrimp "fra diavolo"    39.00
Rigatoni Bolognese w/ meat ragu, carrots, celery, onions, nutmeg, tomatoes & basil    24.00

Dessert

Vanilla Bean Crème Brulee     12.00
Key Lime Pie w/ fresh cream    10.00
Carrot Cake w/ pineapple rum coulis    12.00
New York Cheesecake w/ fresh berries    12.00
Homemade Assorted Ice Cream And Sorbet     10.00
Seasonal Fresh Berries w/ whipped cream    12.00
Three Layer Chocolate Cake w/ raspberry sauce    12.00
Homemade Chocolate Chip Cookies & Biscotti Platter     12.00

Bar Menu

Served At The Bar Only Half Price From 5-7pm

Potato Skins loaded with applewood smoked bacon, 3 cheeses & scallions    8.00
Maryland Crabcake with roasted sweet corn jalapeno relish & sauce remoulade    16.00
Grille 66 Sirloin Sliders with onions & cheese    14.00
Crispy Shrimp & Calamari with a spicy hot chili sauce    16.00
Tuna Sliders w/ soy ginger glaze    18.00
Grilled Marinated Lamb Lollipops     18.00

Happy Hour - Drink

5-7pm Reduced Price Drink Menu. Served At The Bar Only

J Vineyard cuvee 20, brut    6.00
Chardonnay Chateau Ste. Michelle     5.00
Pinot Grigio zenato, italy    5.00
Cabernet Sauvignon the pessimist    5.00
Merlot red rock    5.00
Pinot Noir mark west, california    5.00
White Zinfandel beringer north coast    4.00
Sauvignon Blanc kim crawford    5.00
Svedka Vodka Martini     7.00
Mixed Drinks     5.00
Domestic Beer     2.75

Champagne

143. Laurent-Perrier brut    17.00
160. "J" Vineyard cuvee 20 brut    13.00
137. Veuve Clicquote Rose     25.00
163. Prosecco Brut syltbar, san simone, friuli    13.00

Chardonnay

200. Chateau Ste. Michelle columbia valley,    10.00
218. Ferrari-Carano sonoma county    12.00
234. Landmark "Overlook" sonoma county    15.00
258. Zd california    18.00
235. Flowers sonoma coast    19.00

American White

309. Sauvignon Blanc groth, napa valley, 2013    13.00
302. White Zinfandel beringer vineyards, north coast, 2012    7.00

Imported White

410. Pinot Grigio torre di luna, delle venezie, italy    10.00
400. Riesling frisk, victoria, australia    8.50
421. Sauvignon Blanc kim crawford, marlborough    11.00

Cabernet Sauvignon

549. Ballard Lane paso robles, 2012    10.00
506. B.R. Cohn silver label, north coast, 2012    12.50
558. Pine Ridge "forefront", napa valley, 2011    15.00
508. B.V. tapestry, napa valley, 2010    22.00
539. Duckhorn napa valley, 2011    25.00

American Red Varietals

702. Merlot red rock, california, 2011    10.00
706. Merlot chateau ste. michelle, indian wells, 2011    12.00
707. Merlot duckhorn, napa valley, 2011    22.00
763. Pinot Noir mark west, california, 2012    10.00
735. Pinot Noir belle glos, meiomi, california, 2013    15.00
756. Pinot Noir gary farrell, russian river valley, 2011    20.00
768. Zinfandel rosenblum, paso robles, 2009    10.00

Imported Red

844. Marchesi De' Frescobaldi tenuta de castiglioni, 2011    12.50
828. Shiraz-Cabernet penfolds, koonunga hills, 2009    9.00
1017. Malbec trapiche, broquel, mendoza, 2011    11.00

 

Grille 66 & Bar
2301 SE 17th St
At SE 23rd Ave
(954) 728-3500
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