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Grille 66 & Bar

at Pier 66 Marina
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, American (New)
  • 2301 SE 17th St, Fort Lauderdale FL33316 26.1007515 -80.1201169
  • (At SE 23rd Ave)
  • (954) 728-3500
  • 0

Raw Bar

Maine Lobster Cocktail    24.00
Colossal Jumbo Lump Crabmeat with two sauces   18.00
Chef’s Selection Of Oysters with 3 sauces - scotch bonnet ginger mignonette, bloody mary sauce & mango-cucumber salsa   18.00
Florida Stone Crab Claw (when available) w/ a double mustard dipping sauce   
Jumbo Shrimp Cocktail w/ a traditional red horseradish sauce   
Shellfish Platter oysters on the half shell, jumbo shrimp & maine lobster cocktail   

Appetizer

Maryland Crabcake w/ sweet corn, jalapeno relish and sauce remoulade   16.00
Classic Grille 66 Oysters Rockefeller    18.00
Sesame Crusted Rare Tuna w/ julienne vegetables & tamari vinaigrette   16.00
Crispy Shrimp & Calamari w/ spicy hot chile sauce   16.00
Buffalo Mozzarella w/ beefsteak tomatoes & roasted peppers   14.00
w/ prosciutto di parma  add 5.00
Charcuterie Platter imported artisanal cheese, sausages, prosciutto & marinated vegetables   16.00
Filet Mignon Carpaccio w/ arugula, red onion, parmesan reggiano & garlic aioli   16.00
Tuna Tartare w/ asian vinaigrette wasabi creme fraiché & cassava crackers   16.00

Salads

Mixed Greens w/ cherry tomatoes, pignoli nuts, feta cheese, nicoise olives & white balsamic vinaigrette   10.00
Caesar Salad w/ shaved reggiano parmesan & crusty garlic croutons   10.00
Hazelnut Crusted Goat Cheese w/seasonal greens, tomato carpaccio & aged sherry vinaigrette   12.00
Beefsteak Tomato & Sweet Onion w/ gorgonzola, and red wine vinaigrette   12.00

Signature Salad

Chopped Iceberg w/ cherry tomatoes, cucumbers, apple smoked bacon, spiced pecans & gorgonzola vinaigrette   12.00

Prime Steak & Chops

Barrel Cut Filet Mignon  (8oz) 39.00(12oz) 49.00
Bone In Rib Eye   (22oz) 49.00
Porterhouse   (24oz) 46.00
New York Strip   (14oz) 46.00
Herb Crusted Rack Of Lamb   (12oz) 45.00
About Your Steak: Grill 66 Specializes In The Finest Aged 28 Day Custom Prime & Aged Midwestern Beef. We Broil At 1800 Degrees To Lock In The Corn-Fed Flavor. Below Is A Guide For You To Choose Your Correct Doneness.

Signature Steaks

Steak Frites 12oz. 28 Day Aged New York Strip w/parmesan fries and maitre d’butter   35.00
New York Strip w/sauteed mushrooms, cipollini onions & garlic herb butter  (18oz) 55.00

Prime Sirloin Burger

Char Broiled 10oz. Prime Sirloin Hamburger w/ homemade french fries   16.00
add cheese or american cheese   .95
maytag blue or aged gruyere   2.50
apple smoked bacon   2.00

Sauces $3

Béarnaise    
Peppercorn    
Hollandaise    
Roasted Garlic & Rosemary    
Horseradish Cream    

Butters $3

Truffle    
Rosemary    
Gorgonzola    
Garlic & Herb    
Chipotle Chile    

Potatoes

Homemade Frites    8.00
Sweet Potato Fries    10.00
Potatoes Au Gratin**    12.00
Roasted Garlic Mash    10.00
Lyonnaise Potatoes    12.00
Rosemary Potato Al-Forno    12.00
Crispy Truffle French Fries    15.00

The Baked Potato

Sea Salted Baked Potato w/ vermont butter, apple wood smoked bacon bits & chive sour cream   10.00

Vegetables & Accessories

Creamed Spinach    10.00
Orzo Wild Rice Salad    10.00
Four Cheese Truffle Mac**    12.00
Sauteéd Forest Mushrooms    12.00
Caramelized Vidalia Onions    10.00
Sauteéd Spinach w/ garlic & oil   12.00
Sauteéd Broccoli w/ garlic & oil   10.00
Steamed Broccoli w/ hollandaise   12.00
Jumbo Asparagus w/ sauce hollandaise   12.00
Haricot Verts w/ toasted hazelnuts & shallots   12.00
Half Orders Available-Unavailable For Half Orders

Chef's Specialties

Macadamia Nut Crusted Chilean Sea Bass w/ sautéed spinach, slivered shallots & citrus-mango sauce   38.00
Grilled Irish Organic Salmon w/ edamame bean succotash, grilled asparagus & chipotle chile butter   32.00
Grilled Shrimp & Sea Scallops Brochette w/ sweet pepper- pignoli-basmati rice pilaf & curry ginger butter   36.00
Jumbo Fried Shrimp w/ house made coleslaw & tartar sauce   32.00
Maryland Crab Cakes w/ frites, roasted sweet corn & jalapeño relish   32.00
Veal Piccata w/ lemon caper sauce   28.00
Veal Milanese w/ arugula salad, extra virgin olive oil, fresh lemon & shaved reggiano   36.00
Twin 8oz Pork Chops center cut marinated in cracked fennel, garlic & olive oil w/ cherry peppers   26.00
Pan Roasted Bell & Evans Double Chicken Breast w/ oven roasted tomato & garlic, asparagus, mashed potatoes & natural jus   26.00

Lobster

2 Lb. Maine Lobster Baked & Stuffed w/rock shrimp, sea scallops, jumbo lump crabmeat & lemon-garlic butter   
Twin Wild South African Lobster Tails    
Surf & Turf 8oz. lobster tail with 8oz. barrel cut filet mignon   

Signature Pastas

Linguine w/ lobster & gulf shrimp "fra diavolo"   39.00
Rigatoni Bolognese w/ meat ragu, carrots, celery, onions, nutmeg, tomatoes & basil   24.00

Dessert

Vanilla Bean Crème Brulee    12.00
Key Lime Pie w/ fresh cream   10.00
Carrot Cake w/ pineapple rum coulis   12.00
New York Cheesecake w/ fresh berries   12.00
Homemade Assorted Ice Cream And Sorbet    10.00
Seasonal Fresh Berries w/ whipped cream   12.00
Three Layer Chocolate Cake w/ raspberry sauce   12.00
Homemade Chocolate Chip Cookies & Biscotti Platter    12.00

Bar Menu

Served At The Bar Only Half Price From 5-7pm

Potato Skins loaded with applewood smoked bacon, 3 cheeses & scallions   8.00
Maryland Crabcake with roasted sweet corn jalapeno relish & sauce remoulade   16.00
Grille 66 Sirloin Sliders with onions & cheese   14.00
Crispy Shrimp & Calamari with a spicy hot chili sauce   16.00
Tuna Sliders w/ soy ginger glaze   18.00
Grilled Marinated Lamb Lollipops    18.00

Happy Hour - Drink

5-7pm Reduced Price Drink Menu. Served At The Bar Only

J Vineyard cuvee 20, brut   6.00
Chardonnay Chateau Ste. Michelle    5.00
Pinot Grigio zenato, italy   5.00
Cabernet Sauvignon the pessimist   5.00
Merlot red rock   5.00
Pinot Noir mark west, california   5.00
White Zinfandel beringer north coast   4.00
Sauvignon Blanc kim crawford   5.00
Svedka Vodka Martini    7.00
Mixed Drinks    5.00
Domestic Beer    2.75

Wine By The Glass

Champagne

N.V.

143. Laurent-Perrier brut   17.00
160. "J" Vineyard cuvee 20 brut   13.00
137. Veuve Clicquote Rose    25.00
163. Prosecco Brut syltbar, san simone, friuli   13.00

Chardonnay

2012.

200. Chateau Ste. Michelle columbia valley,   10.00
218. Ferrari-Carano sonoma county   12.00
234. Landmark "Overlook" sonoma county   15.00
258. Zd california   18.00
235. Flowers sonoma coast   19.00

American White

309. Sauvignon Blanc groth, napa valley, 2013   13.00
302. White Zinfandel beringer vineyards, north coast, 2012   7.00

Imported White

2013.

410. Pinot Grigio torre di luna, delle venezie, italy   10.00
400. Riesling frisk, victoria, australia   8.50
421. Sauvignon Blanc kim crawford, marlborough   11.00

Cabernet Sauvignon

549. Ballard Lane paso robles, 2012   10.00
506. B.R. Cohn silver label, north coast, 2012   12.50
558. Pine Ridge "forefront", napa valley, 2011   15.00
508. B.V. tapestry, napa valley, 2010   22.00
539. Duckhorn napa valley, 2011   25.00

American Red Varietals

702. Merlot red rock, california, 2011   10.00
706. Merlot chateau ste. michelle, indian wells, 2011   12.00
707. Merlot duckhorn, napa valley, 2011   22.00
763. Pinot Noir mark west, california, 2012   10.00
735. Pinot Noir belle glos, meiomi, california, 2013   15.00
756. Pinot Noir gary farrell, russian river valley, 2011   20.00
768. Zinfandel rosenblum, paso robles, 2009   10.00

Imported Red

844. Marchesi De’ Frescobaldi tenuta de castiglioni, 2011   12.50
828. Shiraz-Cabernet penfolds, koonunga hills, 2009   9.00
1017. Malbec trapiche, broquel, mendoza, 2011   11.00

 

Grille 66 & Bar
2301 SE 17th St
At SE 23rd Ave
(954) 728-3500
or (954) 728-3501
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