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Posted by Geraldine Myers on 06/03/2012
We gave this place a try in spite of a few bad reviews. Very glad we did. The house wines, both red and white, were smooth and a perfect accompaniment to a lovely meal. The eggplant rollatini appetizer was tasty with a nicely flavored sauce and plenty of filling. The veal dishes were both excellent with tender meat and mildly spicy sauce just right. The service was excellent even with only one waitress and nearly all tables full. We will go back and definitely recommend this charming place. Must admit it is a little pricey.
Posted by Claudia Hidalgo on 09/25/2011
They have a promotion 2 people eat for $60.00...really. The meat has a burned flavor outside, inside it was ok but the burned flavor was disappointing.... We couldn't eat it ...and they charge us just a little bit less because of the meat....I won't go again and I won't recommend this place...
Posted by jay on 09/06/2011
Tried the place again after a few years, like all places in So. Fla, the prices went up and the quality went right downhill. The pasta was very tough. the veal needed a steak knife to cut and the Chicken Sorrentino had no flavor. The best part of the meal was the salad. Our waiter asksed how our food was and then flew away before we could tell him. The owner came by and I told her of our disappointing experience and she said she would look into it. Still waiting
Posted by Richard Gila on 09/11/2010
This chef can cook! This is the best Italian food in Broward County. Their portions are good, and so is the service, but the food is outstanding. Some patience is required, as every dish is freshly prepared and cooked to your specifications, so service may be a little bit slower than you can get from other restaurants, but trust me, it's worth it. The chef's specialty, penne Enzo, is to die for, and thieir Sunday Sauce is fabulous.
Posted by Anonymous on 08/24/2010
Food is good, but the prices are way too high and the portions are way too small. Service isn't that great and the cleanliness isn't that great.
Posted by Michele on 10/01/2009
The homemade pasta is out of this world. The sauces are sublime. This chef can cook. What's lacking is atomosphere, and the service, though very nice, were just on their own time schedule, no hurry whatsoever, and I found the temperature in the restaurant very warm. But for delectible Italian favorites from gnocchi to Eggplant Rolatini to an outrageous Snapper Francese special, you just can't go wrong. Expect to pay a little bit more, but it is soooo worth it. It's worth the so so service.