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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 17355 Biscayne Blvd, North Miami Beach FL33160 25.8609249 -80.1815548
  • (Btwn NE 172nd St & Point E Dr)
  • (305) 947-2000
  • 0


Chicago Style Spinach Dip with salsa and warm tortilla chips   14.00
House-Smoked Salmon toasts, chef’s dressing   16.00
Wood Grilled Artichokes house-made rémoulade   14.00
Chilled Jumbo Shrimp with cocktail sauce and rémoulade   18.00
Tonight’s Signature Soup selection varies   8.00


Grilled Chicken Salad mixed greens, jicama, honey-lime vinaigre!e and peanut sauce   18.00
Sashimi Tuna Salad * seared ahi, mango, mixed greens, cilantro ginger vinaigre!e   21.00
Thai Steak & Noodle Salad marinated "let mignon, avocado, mango, pancit noodles, (also available with rotisserie chicken)   21.00
Caesar Salad crisp romaine, grated reggiano, rustic croutons   13.00

Burgers & Sandwiches

Cheeseburger * fresh ground chuck, cheddar, le!uce, tomato, onion, house-made bun   16.00
House Made Veggie Burger our signature recipe with sweet soy glaze and melted monterey jack   16.00
Hickory Burger * canadian bacon, chopped cheddar, onion   16.00
French Dip Au Jus * thinly sliced roasted prime rib, house-made toasted french roll   21.00

House Specialties

Arctic Char hardwood grilled, served with chilled asparagus   27.00
Bell & Evans Rotisserie Chicken with apricot glaze and couscous (limited availability)   26.00
Faroe Island Salmon * hand "lleted in-house, served with lentil vinaigre!e   28.00
Hardwood Grilled Branzino * lemon bu!er, fresh herbs and today’s seasonal vegetable   29.00
Hawaiian Rib-Eye * pineapple sesame ginger marinade, loaded idaho baked potato   36.00
Seared Ahi ponzu vinaigre!e, tomatoes and coleslaw   27.00
Barbecue Pork Ribs slow cooked and fall-o#-the-bone tender, with french fries and coleslaw   31.00
Roasted Prime Rib * aged and roasted on the bone, served with hand-cut french fries   36.00
Prime New York Strip * hand selected, with a loaded baked potato   52.00
Center-Cut Filet * wood grilled allen brothers center-cut beef tenderloin, with a loaded baked potato   43.00
Caesar Or Traditional Salad To Accompany Your Entrée $7

Market Sides

Black Beans & Brown Rice    6.00
Coleslaw    6.00
Seasonal Vegetable    6.00
Hand-Cut French Fries    6.00
Couscous    6.00
True Idaho Baked Potato    7.00

After Dinner

Apple Walnut Cobbler    8.00
Warm Five-Nut Brownie    8.00
Key Lime Pie    8.00
Freshly Ground Coffee    3.00
Cuban Coffee    3.00
Espresso    2.00
Macchiato    2.00
Cappuccino    3.00

Wine By The Glass


Louis Roederer brut premier, reims, france   11.00


Trefethen oak knoll district, napa valley   10.00
Mer Soleil silver, santa lucia highlands   11.00

Sauvignon Blanc

Frog’s Leap napa valley   10.00
Pascal Jolivet sancerre, loire, france   12.00

More Whites $10

Domaine Ott selection rose, cotes de provence   
Tiefenbrunner pinot grigio, alto adige, italy   
Dr. Loosen riesling, mosel, germany   

More Reds $12

Don David finca la miravella #6, mendoza   
Saldo zinfandel, california   

Cabernet Sauvignon

The Rule napa valley   10.00
Bonanno napa valley   12.00
Mi Sueño el llano, napa valley   15.00


Decoy sonoma county   11.00

Pinot Noir

Belle Glos meiomi, california   11.00
Etude carneros   14.00


* Food Items Are Cooked To Order Or Served Raw. Consuming Raw Or Undercooked Meat, Seafood Or Eggs May Increase Your Risk For Food Borne Illness
17355 Biscayne Blvd
Btwn NE 172nd St & Point E Dr
(305) 947-2000
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