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  • 17355 Biscayne Blvd, North Miami Beach 33160 25.936257 -80.149142
  • (Btwn NE 172nd St & Point E Dr)
  • click map to interact
  • (305) 947-2000
  • 0


Grilled Chicken Salad mixed greens, jicama, honey-lime vinaigrette and peanut sauce    18.00
Sashimi Tuna Salad * seared ahi, mango, mixed greens, cilantro ginger vinaigrette    21.00
Thai Steak & Noodle Salad marinated filet mignon, avocado, mango, pancit noodles (also available with rotisserie chicken)    21.00
Traditional Salad field greens, tomato, chopped egg and smokehouse bacon    14.00


Chicago Style Spinach Dip salsa and warm tortilla chips    14.00
House-Smoked Salmon toasts, chef's dressing    15.00
Rosemary Focaccia marinated olives & toasted almonds    3.00
Chilled Jumbo Shrimp cocktail sauce & rémoulade    22.00
Nice Little Caesar Salad crisp romaine, reggiano, rustic house-made croutons, eggless caesar dressing    8.00

Burgers & Sandwiches

Cheeseburger * ground chuck steak, cheddar, lettuce, tomato, onion, house-made bun    17.00
House Made Veggie Burger our signature recipe with sweet soy glaze and melted monterey jack    17.00
Hickory Burger * canadian bacon, chopped cheddar, onion    17.00
French Dip Au Jus * thinly sliced roasted prime rib, house-made toasted french roll    21.00

House Specialties

Today's Fresh Fish * selection and preparation changes daily  
Dutch Country Chicken with crushed herbs, apricot glaze and couscous (limited availability)    26.00
Faroe Island Salmon * hand filleted in-house, served with lentil vinaigrette    31.00
Seared Ahi Tuna * firecracker ponzu, tomatoes and coleslaw    28.00
Hawaiian Rib-Eye * pineapple sesame ginger marinade, loaded idaho baked potato    36.00
Double-Cut Pork Chop cured in-house, with braised red cabbage and whipped potatoes (limited)    28.00
Barbecue Pork Ribs slow cooked and fall-off-the-bone tender, with french fries and coleslaw    33.00
Roasted Prime Rib * seasoned on the bone, with seasonal green vegetable and whipped potatoes    36.00
Prime New York Strip * hand selected, with hand-cut french fries and watercress salad    56.00
Prime Center-Cut Filet * hand selected, served with seasonal green vegetable and whipped potatoes    49.00

Market Sides

Emerald Kale Salad     8.00
Couscous     7.00
Braised Red Cabbage     7.00
Seasonal Green Vegetable     7.00
Hand-Cut French Fries     7.00
Coleslaw     7.00
Black Beans & Brown Rice     7.00
True Idaho Baked Potato     8.00

Desserts & Coffee

Apple Walnut Cobbler caramel topping    9.00
Hot Fudge Sundae     9.00
Key Lime Pie freshly whipped cream    9.00
Fresh Ground Coffee     3.00
Cuban Coffee     3.00
Espresso     2.00
Macchiato     2.00
Cappuccino     3.00


Louis Roederer brut premier, reims, france    11.00


Trefethen oak knoll district, napa valley    11.00
Mer Soleil silver, santa lucia highlands    12.00
Frank Family carneros    15.00

Sauvignon Blanc

Round Pond rutherford, napa valley    11.00
Pascal Jolivet sancerre, loire, france    12.00

More Whites & Rosé $10

Domaine Ott sélection rosé, côtes de provence  
Kettmeir pinot grigio, alto adige, italy  
Dr. Loosen riesling, mosel, germany  

More Reds $12

Vistalba corte b malbec, mendoza, argentina  
Saldo zinfandel, california  

Cabernet Sauvignon & Cabernet Blends

The Rule     11.00
BonAnno     13.00
Mi Sueño el llano    15.00


Decoy sonoma county    11.00

Pinot Noir

Mi Sueño los carneros    14.00
Belle Glos dairyman, russian river valley    16.00


17355 Biscayne Blvd
Btwn NE 172nd St & Point E Dr
(305) 947-2000
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