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Houston's

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 2821 E Atlantic Blvd, Pompano Beach FL33062 26.2319282 -80.0946244
  • (At NE 28th Ave)
  • (954) 783-9499
  • 0

Lunch

Starters

Chicago Style Spinach Dip salsa and warm tortilla chips.   13.00
Chilled Jumbo Shrimp with cocktail sauce and remoulade.   21.00
Rosemary Focaccia with marinated olives and roasted almonds.   3.00
House-Smoked Salmon toasts, chef's dressing.   14.00
Fried Oysters on the half shell with olive relish.   16.00
Nice Little Caesar Salad    8.00

Salads

Grilled Chicken Salad mixed greens, jicama, honey-lime vinaigrette and peanut sauce.   17.00
Sashimi Tuna Salad pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette.   19.00
Traditional Salad add today's soup.   3.00
field greens tomato, egg, smokehouse bacon.   14.00
Thai Steak And Noodle Salad marinated kale and rotisserie chicken salad. fresh herbs and roasted peanut vinaigrette.   17.00

Sandwiches And Burgers

Cheeseburger ground chuck, cheddar, lettuce, tomato, onion, house-made bun.   16.00
House Made Veggie Burger our signature recipe with sweet soy glaze and melted monterey jack.   16.00
Hickory Burger canadian bacon, grated cheddar, chopped onion.   16.00
Gulf Coat Fish Sandwich crispy grouper, dill pickle, thousand island slaw, with a field greens salad.   17.00
1. Ahi Tuna Burger fresh ground in house, seasoned and pan seared.   17.00
French Dip Au Jus thinly sliced roasted prime rib, house-made toasted french roll.   20.00

House Specialties

Today's Fresh Fish selection and preparation varies daily.   
Faroe Island Salmon hand filleted in house, with seasonal green vegetable.   26.00
Seared No.1 Ahi Tuna with firecracker ponzu, coleslaw and vine-ripened tomatoes.   28.00
Dutch Country Chicken spit-roasted with apricot glaze and crushed herbs, with couscous.   23.00
Barbecue Pork Ribs slow cooked and fall-off-the-bone tender, with french fries and coleslaw.   28.00
Hawaiian Rib-Eye pineapple sesame ginger marinade, loaded idaho baked potato.   34.00
Roasted Prime Rib aged and seasoned, with a loaded idaho baked potato.   34.00
Prime Center-Cut Filet hand selected, hardwood grilled, with a nice little salad.   46.00

 

Dinner

Starters

Chicago Style Spinach Dip salsa and warm tortilla chips.   14.00
Chilled Jumbo Shrimp with cocktail sauce and remoulade.   21.00
Rosemary Focaccia with marinated olives and roasted almonds.   3.00
House-Smoked Salmon toasts, chef's dressing.   15.00
Fried Oysters on the half shell with olive relish.   16.00
Nice Little Caesar Salad    8.00

Salads

Grilled Chicken Salad mixed greens, jicama, honey-lime vinaigrette and peanut sauce.   18.00
Sashimi Tuna Salad pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette.   21.00
Traditional Salad field greens tomato, egg, smokehouse bacon.   14.00
Thai Steak And Noodle Salad marinated filet, avocado, mango, pancit noodles-also available with rotisserie chicken.   21.00
Emerald Kale And Rotisserie Chicken Salad fresh herbs and roasted peanut vinaigrette.   18.00

Sandwiches And Burgers

Our Burgers Are Ground In-House Each Morning.

Cheeseburger ground chuck, cheddar, lettuce, tomato, onion, house-made bun.   16.00
House Made Veggie Burger our signature recipe with sweet soy glaze and melted monterey jack.   16.00
Hickory Burger canadian bacon, grated cheddar, chopped onion.   16.00
1. Ahi Tuna Burger fresh ground in-house, seasoned and pan-seared. limited availability.   17.00
French Dip Au Jus thinly sliced roasted prime rib, house-made toasted french roll.   21.00

House Specialties

Today's Fresh Fish selection and preparation varies daily.   
Faroe Island Salmon hand filleted in house, with seasonal green vegetable and whipped potatoes.   27.00
Seared No.1 Ahi Tuna with firecracker ponzu, coleslaw and vine-ripened tomatoes.   30.00
Dutch Country Chicken spit-roasted with a apricot glaze and crushed herbs, with couscous.   25.00
Double-Cut Pork Chop cured in-house, with braised red cabbage and whipped potatoes.   28.00
Barbecue Pork Ribs slow cooked and fall-off-the-bone tender, with french fries and coleslaw.   29.00
Hawaiian Rib-Eye pineapple sesame ginger marinade, loaded idaho baked potato.   36.00
Roasted Prime Rib aged and seasoned, with seasonal green vegetable and whipped potatoes.   36.00
Prime Center-Cut Filet hardwood grilled, with seasonal green vegetable and whipped potatoes.   49.00
Prime New York Strip hardwood grilled, with hand-cut french fries and watercress salad.   54.00

 

Wines By The Glass

Sparkling Wine $10

Gloria Ferrer royal cuvee, sonoma   
Veuve Du Vernay brut rose, france   

Chardonnay

Luli santa lucia highlands.   10.00
Mer Soleil silver, santa lucia highlands   12.00
ZD california.   14.00

Sauvignon Blanc

Wairau River marlborough, new zealand   10.00
Honig napa valley   11.00
Michel Redde les tuilieres, sincerre, france   12.00

More Whites $10

Jean-Luc Colombo cape bleue rose, provence   
Campanile pinot grigio, friuli, italy   
Thomas Schmitt kabinett riesling, germany   

Pinot Noir

Van Duzer estate, willamette valley, oregon   10.00
Truchard carneros.   12.00
Belle Glos clark and telephone, santa maria valley   14.00

Cabernet Sauvignon

The Rule napa valley   10.00
Chappellet cervantes, napa valley   12.00
Mi Sueno el llano, napa valley   15.00

Merlot

Duckhorn decoy, sonoma county   11.00

Zinfandel

Hendry hrw, napa valley   10.00
Orin Swift saldo, california   12.00

More Reds

Ben Marco malbec, mendoza, argentina   10.00
Halter Ranch syrah, paso robles   11.00
Stratton Lummis the riddler, napa valley   12.00

 

Houston's
2821 E Atlantic Blvd
At NE 28th Ave
(954) 783-9499
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