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Houston's

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 2821 E Atlantic Blvd, Pompano Beach FL33062 26.2319282 -80.0946244
  • (At NE 28th Ave)
  • (954) 783-9499
  • 0

Lunch

Starters

Chicago Style Spinach Dip salsa and warm tortilla chips   12.00
House-Smoked Salmon toasts, chef's dressing   14.00
Peel & Eat Shrimp cocktail and remoulade sauces   18.00
Today's Featured Soup selection changes daily   7.00

Salads

Grilled Chicken Salad mixed greens, jicama, honey-lime vinaigrette and peanut sauce   16.00
Sashimi Tuna Salad * pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette   19.00
Kale Salad With Rotisserie Chicken emerald kale and roasted peanut vinaigrette   16.00
Thai Steak & Noodle Salad marinated filet mignon, avocado, mango, pancit noodles (also available with rotisserie chicken)   19.00
Today's Soup & Salad our featured soup with a classic caesar salad or traditional salad with smokehouse bacon   14.00

Sandwiches & Burgers

Cheeseburger * fresh ground chuck, cheddar, lettuce, tomato, onion, house-made bun   15.00
House Made Veggie Burger our signature recipe with sweet soy glaze and melted monterey jack   15.00
Hickory Burger * canadian bacon, grated cheddar, chopped onion   15.00
Gulf Coast Fish Sandwich * crispy grouper, red onion, thousand island, with a field greens salad   17.00
#1 Ahi Tuna Burger * pan-seared ahi, iceberg, red onion, tomato (limited availability)   16.00
French Dip Au Jus * thinly sliced roasted prime rib, house-made toasted french roll   19.00

House Specialties

Faroe Island Salmon * hand-filleted in house, with emerald kale salad   26.00
Seared Ahi Tuna * citrus ponzu, coleslaw, vine-ripened tomato   27.00
Today's Fresh Fish * filleted in-house, preparation changes daily   
Bell & Evans Rotisserie Chicken roasted with crushed herbs and apricot glaze, with couscous   21.00
Barbecue Pork Ribs slow cooked and fall-off-the-bone tender, with french fries and coleslaw   28.00
Jumbo Fried Shrimp * coleslaw, cocktail and remoulade sauces   24.00
Hawaiian Rib-Eye * pineapple sesame ginger marinade, loaded idaho baked potato   33.00
Roasted Prime Rib * aged and seasoned, with hand-cut french fries   33.00
Center-Cut Filet * allen brothers beef tenderloin, hardwood grilled, with an idaho baked potato   36.00
Caesar To Traditional Salad To Accompany Your Entree $7.

Market Sides

Kale Salad with roasted peanut vinaigrette   5.00
Couscous    4.00
Coleslaw    4.00
Braised Red Cabbage    4.00
Seasonal Vegetable    4.00
Hand-Cut French Fries    4.00
True Idaho Baked Potato    6.00

 

Dinner

Starters

Chicago Style Spinach Dip salsa and warm tortilla chips   13.00
House-Smoked Salmon toasts, chef's dressing   14.00
Peel & Eat Shrimp cocktail and remoulade sauces   18.00
Today's Featured Soup selection changes daily   7.00

Salads

Grilled Chicken Salad mixed greens, jicama, honey-lime vinaigrette and peanut sauce   17.00
Sashimi Tuna Salad * pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette   21.00
Kale Salad With Rotisserie Chicken emerald kale and roasted peanut vinaigrette   7.00
Thai Steak & Noodle Salad marinated filet mignon, avocado, mango, pancit noodles (also available with rotisserie chicken)   21.00

Sandwiches & Burgers

Our Burgers Are Ground In-House Each Morning.

Cheeseburger * fresh ground chuck, cheddar, lettuce, tomato, onion, house-made bun   16.00
House Made Veggie Burger our signature recipe with sweet soy glaze and melted monterey jack   16.00
Hickory Burger * canadian bacon, grated cheddar, chopped onion   16.00
French Dip Au Jus * thinly sliced roasted prime rib, house-made toasted french roll   20.00

House Specialties

Faroe Island Salmon * hand-filleted in house, with emerald kale salad   26.00
Today's Fresh Fish * filleted in-house, preparation changes daily   
Seared Ahi Tuna * citrus ponzu, coleslaw, vine-ripened tomato   30.00
Bell & Evans Rotisserie Chicken roasted with crushed herbs and apricot glaze, with couscous   24.00
Barbecue Pork Ribs slow cooked and fall-off-the-bone tender, with french fries and coleslaw   29.00
Jumbo Fried Shrimp * coleslaw, cocktail and remoulade sauces   26.00
Double Cut Pork Chop * cured in-house and hardwood grilled, with braised red cabbage   28.00
Hawaiian Rib-Eye * pineapple sesame ginger marinade, loaded idaho baked potato   36.00
Roasted Prime Rib * aged and seasoned, with hand-cut french fries   36.00
Center-Cut Filet * allen brothers beef tenderloin, hardwood grilled, with an idaho baked potato   39.00
Caesar To Traditional Salad To Accompany Your Entree $7.

After Dinner

Warm Five-Nut Brownie    8.00
Apple Walnut Cobbler caramel topping   8.00
Key Lime Pie freshly whipped cream   8.00
Espresso    2.00
Cappuccino    3.00
Latte    3.00

Market Sides

Kale Salad with roasted peanut vinaigrette   5.00
Couscous    4.00
Coleslaw    4.00
Braised Red Cabbage    4.00
Seasonal Vegetable    4.00
Hand-Cut French Fries    4.00
True Idaho Baked Potato    6.00

 

Wines By The Glass

Sparkling

Gloria Ferrer sonoma brut, sonoma   9.00
Veuve Du Vernay brut rose, france  (187ml) 10.00

Chardonnay

Steele cuvee, california   9.00
Mer Soleil silver, santa lucia highlands   12.00
ZD california   14.00

Sauvignon Blanc

Chasing Venus marlborough, new zealand   9.00
Honig napa valley   10.00

More Whites

Campanile pinot grigio, friuli, italy   8.00
Thomas Schmitt kabinett riesling, germany   9.00

Merlot

Artesa element, napa valley   9.00
Provenance napa valley   11.00

Malbec

Ben Marco mendoza, argentina   9.00

Cabernet Sauvignon

The Rule napa valley   10.00
Chappellet cervantes, napa valley   12.00
Mi Sueno el llano, napa valley   15.00

Pinot Noir

Steele carneros   10.00
Truchard carneros   12.00
Beie Glos clark & telephone, santa maria valley   14.00

Syrah & Shiraz

Henry's Drive padthaway, australia   10.00

Zinfandel

Rosenblum paso robles   9.00
Orin Swift saldo, california   12.00

More Reds

Stags' Leap Winery petite syrah, napa valley   12.00
Orin Swift the prisoner, napa valley   15.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Risk Of Food Borne Illness.
Houston's
2821 E Atlantic Blvd
At NE 28th Ave
(954) 783-9499
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