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Houston's

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 2821 E Atlantic Blvd, Pompano Beach FL33062 26.2319282 -80.0946244
  • (At NE 28th Ave)
  • (954) 783-9499
  • 0

Lunch

Starters

Chicago Style Spinach Dip salsa and warm tortilla chips   13.00
House-Smoked Salmon toasts, chef's dressing   14.00
Chilled Jumbo Shrimp with cocktail sauce and remoulade   21.00
Fried Oysters on the half shell with olive relish   16.00

Salads

Grilled Chicken Salad mixed greens, jicama, honey-lime vinaigrette and peanut sauce   17.00
Sashimi Tuna Salad * pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette   19.00
Kale Salad With Rotisserie Chicken emerald kale and roasted peanut vinaigrette   16.00
Thai Steak & Noodle Salad marinated filet mignon, avocado, mango, pancit noodles (also available with rotisserie chicken)   19.00
Pan-Seared Scallop Salad with tomatoes, beets field greens and vinaigrette   24.00

Sandwiches & Burgers

Cheeseburger * fresh ground chuck, cheddar, lettuce, tomato, onion, house-made bun   16.00
House Made Veggie Burger our signature recipe with sweet soy glaze and melted monterey jack   16.00
Hickory Burger * canadian bacon, grated cheddar, chopped onion   16.00
Gulf Coast Fish Sandwich * crispy grouper, red onion, thousand island, with a field greens salad   17.00
#1 Ahi Tuna Burger * fresh ground in house, seasoned and pan seared   17.00
French Dip Au Jus * thinly sliced roasted prime rib, house-made toasted french roll   20.00

House Specialties

Faro Island Salmon * hand-filleted in house, with emerald kale salad   26.00
Seared Ahi Tuna * with citrus ponzu, coleslaw, vine-ripened tomato   28.00
Florida Black Grouper * preparation changes daily (limited availability)   
Dutch Country Chicken spit-roasted with apricot glaze and crushed herbs, with couscous   21.00
Barbecue Pork Ribs slow cooked and fall-off-the-bone tender, with french fries and coleslaw   28.00
Pan-Fried Yellowtail Snapper * with coleslaw, tomatoes and dill tartar   26.00
Roasted Prime Rib * aged and seasoned, with hand-cut french fries   27.00
Petite Center-Cut Filet * hand selected, hardwood grilled, with a nice little salad   28.00
Caesar To Traditional Salad To Accompany Your Entree $7.

After Lunch $8

Hot Fudge Sundae    
Apple Walnut Cobbler caramel topping   
Key Lime Pie freshly whipped cream   

Market Sides

Coleslaw    5.00
Creamed Corn    5.00
Broccoli    6.00
Kale Salad with roasted peanut vinaigrette   6.00
Couscous    5.00
Hand-Cut French Fries    5.00
True Idaho Baked Potato    6.00

 

Dinner

Starters

Chicago Style Spinach Dip salsa and warm tortilla chips   13.00
House-Smoked Salmon toasts, chef's dressing   14.00
Chilled Jumbo Shrimp with cocktail sauce and remoulade   21.00
Fried Oysters on the half shell with olive relish   16.00

Salads

Grilled Chicken Salad mixed greens, jicama, honey-lime vinaigrette and peanut sauce   17.00
Sashimi Tuna Salad * pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette   21.00
Kale Salad With Rotisserie Chicken emerald kale and roasted peanut vinaigrette   17.00
Thai Steak & Noodle Salad marinated filet mignon, avocado, mango, pancit noodles (also available with rotisserie chicken)   21.00
Pan-Seared Scallop Salad with tomatoes, beets, field greens and vinaigrette   26.00

Sandwiches & Burgers

Our Burgers Are Ground In-House Each Morning.

Cheeseburger * fresh ground chuck, cheddar, lettuce, tomato, onion, house-made bun   16.00
House Made Veggie Burger our signature recipe with sweet soy glaze and melted monterey jack   16.00
Hickory Burger * canadian bacon, grated cheddar, chopped onion   16.00
#1 Ahi Tuna Burger fresh ground in-house, seasoned and pan-seared (limited availability)   17.00
French Dip Au Jus * thinly sliced roasted prime rib, house-made toasted french roll   21.00

House Specialties

Faro Island Salmon * hand-filleted in house, with broccoli and whipped potatoes   26.00
Florida Black Grouper * preparation changes daily (limited availability)   
Seared Ahi Tuna * with citrus ponzu, coleslaw and vine-ripened tomatoes   30.00
Dutch Country Chicken spit-roasted with apricot glaze and crushed herbs, with couscous   24.00
Barbecue Pork Ribs slow cooked and fall-off-the-bone tender, with french fries and coleslaw   29.00
Pan-Fried Yellowtail Snapper * with coleslaw, tomatoes and dill tartar   27.00
Hawaiian Rib-Eye * pineapple sesame ginger marinade, loaded idaho baked potato   36.00
Roasted Prime Rib * aged and seasoned, with hand-cut french fries   36.00
Center-Cut Filet * hand selected, hardwood grilled, with broccoli and whipped potatoes   40.00
Prime New York Strip * hardwood grilled with a loaded baked potato   49.00
Caesar To Traditional Salad To Accompany Your Entree $7.

After Dinner $8

Hot Fudge Sundae    
Apple Walnut Cobbler caramel topping   
Key Lime Pie freshly whipped cream   

Market Sides

Coleslaw    5.00
Creamed Corn    5.00
Broccoli    5.00
Kale Salad with roasted peanut vinaigrette   6.00
Couscous    5.00
Hand-Cut French Fries    5.00
True Idaho Baked Potato    6.00

 

Wines By The Glass

Sparkling

Gloria Ferrer royal cuvee, sonoma   10.00
Veuve Du Vernay brut rose, france  (187ml) 10.00

Chardonnay

Luli santa lucia highlands   10.00
Mer Soleil silver, santa lucia highlands   12.00
ZD california   14.00

Sauvignon Blanc

Wairau River marlborough, new zealand   10.00
Honig napa valley   11.00
Michel Redde les tuiliered, sancerre, france   12.00

More Whites

Campanile pinot grigio, friuli, italy   10.00
Thomas Schmitt kabinett riesling, germany   10.00

Pinot Noir

Van Duzer estate, willamette valley, oregon   10.00
Truchard carneros   12.00
Beie Glos clark & telephone, santa maria valley   14.00

Cabernet Sauvignon

The Rule napa valley   10.00
Chappellet cervantes, napa valley   12.00
Mi Sueno el llano, napa valley   15.00

Merlot

Duckhorn decoy, sonoma country   11.00

Zinfandel

Hendry hrw, napa valley   10.00
Orin Swift saldo, california   12.00

More Reds

Ben Marco malbec, mendoza, argentina   10.00
Halter Ranch syrah, paso robles   11.00
Stratton Lummis the riddler, napa valley   12.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Risk Of Food Borne Illness.
Houston's
2821 E Atlantic Blvd
At NE 28th Ave
(954) 783-9499
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