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Posted by greg on 03/21/2014
Where to start... I was told that there is a 25 minute wait when I decided to walk in and check the bar and found a table with 2 chairs empty. the manager actually then said that we could sit there after about 5 minutes I decided to get up and get my own menus while poor waitress came over saying that our table had been saved for someone, we walked up to the manager together and he told her i was who was seated there (total lack of communication). I would have to say that their mixed drinks are very good but that's it. Should be called a bar so you don't have high expectations of there food. My pan seared scallops which was $25 were white and the last time i watched the Cooking Channel a pan seared scallop was supposed to be somewhat seared. The food was fresh but i think all of my string bean ends shoud've been broken off, not some. I'd rather none be cut if the prepper didn't want to cut all of them. I was only given one napkin and had to get up and get my own to get more. The food was fresh and the drinks were good but i won't go back or recommend,
Posted by Pat F. on 12/31/2013
I especially go here for the soft shell crab sandwich. Also love the fried oysters and great burgers. Homemade soups; really delicious esp. the cream of mushroom and seafood bisque, u can taste the sherry. I'm happy to live a 1/2 mile away and go often. Love the outdoor seating too. Only thing I ever had here that I wasn't fond of was the Caribbean sandwich(too much thyme). Even love the cole slaw with celery seed as it should have.
Posted by Mike on 05/23/2013
The food was good, but the service wasn't. The server missed my sons order so I split my meal with him instead of waiting for them to prepare it. She also failed to serve my wife the salad that came with her meal. She put it in a "to go" box after it was brought to her attention. They could use some restaffing or retraining for the servers.
Posted by Mr boynton on 09/24/2012
The food we had at our table was amazing. The fish dip has to be the best in Florida . The conch fritters to die for, a little lemon and heaven on a plate. Then we shared a chicken special with a creamy parmesan sauce and a fish and chip cooked perfectly. The only problem I had was I didn't see my server enough. Someone else brought us our salad and soup, and then a different person brought us our drinks, and then a different person with our food. Would of liked my server to been more involved if you would with my table. But other than that I will definitely be back for more of that delicious food. I plan to try everything on the menu at least once. Thanks hurricane alley for the great food.
Posted by neil c. on 05/28/2011
The raw oysters were warm; not ice cold!! very dangerous. the fried oysters looked like ravioli, with 90% breading & 10% hard tasteless rubber (oyster?); the waiter admitted they were long frozen! 5 5
Posted by Anonymous on 09/26/2008
The food is bland and un-interresting. I'm not looking for fine dining but some flavor would have been good. The location is nice and it's nice that you can sit outside.
Posted by not impressed on 05/02/2008
After reading all of the reviews, we thought to try it out. Other than the great location and nice welcoming service, the food was overcooked and bland. We were not impressed whatsoever!