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Hy Vong Vietnamese Cuisine

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vietnamese
  • 3458 SW 8th St, Miami FL33135 25.764556 -80.251324
  • (Btwn SW 34th & SW 35th Ave)
  • (305) 446-3674
  • 0

Appetizers

Banh Cuon sautéed pork and mushrooms rolled in steamed rice paper, topped with fried shallots, mint and carrots   
Cha Gio vietnamese spring rolls   
Chicken Livers And Gizzards stewed in a spicy-curry dressing   
Chicken Wings dressed with spicy soy sauce   
Tongue sautéed with ginger   
Ribs stewed in spicy-sweet dressing   

Soups

Pho beef and rice noodle soup served with onions, cilantro and lime   
Hu Tieu chicken, beef, and cellophane noodles in a clear broth served with cilantro   
Squash And Pumpkin    
Beef, Spinach And Pasta in a clear broth   

Salads

Hy Vong's Signature Salad with lettuce, watercress, avocado, tomato, cucumber and our own homemade lime vinaigrette dressing   
Sautéed Calamari Salad drizzled with soy-lime dressing   
Kim Chee spicy cabbage salad   

Entrees

Lamb

Roasted Lamb Chops with spicy-mango-chutney   

Pork

Bun Thit Nuong barbecued pork with vermicelli rice noodles   
Thit Kho pork stewed in coconut milk   
Sautéed Pork with yellow curry sauce   
Cabbage Stuffed With Ground Pork mushrooms and vermicelli noodles   

Duck

With Black Currant Dressing

Marinated Half Roasted Duck    
Duck Breast    

Chicken

Sautéed Chicken with ginger   
Chicken Wrapped in pastry with watercress cream cheese dressing   
Chicken served with mushrooms and walnuts   
Curried Chicken with sweet potato   
Cellophane Noodles with chicken and shrimp   
Chicken sautéed with jicama   
served in spicy lemongrass sauce   
Curried Chicken with mushrooms   
Fried Chicken with spicy soy sauce   

Seafood

Seared Fresh Fish Filet served with mango and peppercorns   
Fish wrapped in pastry with watercress cream cheese dressing   
Kingfish served in yellow curry sauce   
Sautéed Shrimp And Crab Meat served in curry sauce   
Fried Shrimp with soy-lime dipping sauce   
Fried Noodles with shrimp and almonds   
Sautéed Shrimp And Vegetables On Fried Noodles    

Beef

Sautéed Beef with rice vermicelli noodles   
Sautéed Beef And Rice Noodles    
Beefsteak And Salad    

 

Desserts

Warm Brownie served with hot fudge and ice cream   
Bread Pudding served with vanilla sauce and ice cream   
Key Lime Cake with caramel sauce and ice cream   
Vietnamese Coffee ground coffee served in a slow drip press with sweetened condensed milk   
Ginger Cake    
Hy Vong Vietnamese Cuisine
3458 SW 8th St
Btwn SW 34th & SW 35th Ave
(305) 446-3674
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