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III Forks

  • $
  • Steak
  • 4645 PGA Blvd, Palm Beach Gardens 33410 26.838395 -80.107589
  • (Btwn Garden Square Blvd & Shady Lakes Dr)
  • click map to interact
  • (561) 630-3660
  • 0



Onion Rings     11.00
Ahi Tuna* citrus ponzu, avocado cream, lavash chips    18.00
Shrimp Cocktail*     18.00
Seared Scallops* housemade bacon jam    19.00
Crabcake Creole beurre blanc    19.00
Lamb Meatballs caramelized fennel demi    9.00
Seafood Medley* Shrimp Cocktail, Crabcake & Seared Scallop    20.00
Hudson Valley Foie Gras Calvados scented foie gras torchon    22.00
Wagyu Beef Cheek & Roasted Bone Marrow seasonal mostarda, toasted brioche    24.00
PEI Mussels & Chorizo* sherry brodo, charred shallots, grilled brioche    26.00

Salads & Soups

III Forks Salad toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette    10.00
Wedge Salad Raisin River bacon    11.00
Caesar Salad     10.00
French Onion Soup Gruyère de Comté    10.00
Lobster Bisque     12.00
Tomato & Di Stefano Burrata     11.00


Filet Mignon*    6 Oz 36.00
Filet Mignon*    8 Oz 39.00
Filet Mignon*    12 Oz 41.00
USDA Prime Bone In Ribeye*    18 Oz 52.00
USDA Prime Boneless Ribeye*    22 Oz 60.00
Tomahawk Ribeye*    32 Oz 90.00
USDA Prime New York Strip*    16 Oz 45.00
USDA Prime Flat Iron*    12 Oz 23.00

Butters & Crowns

Oscar Style jumbo lump crab, asparagus, hollandaise    14.00
Blue Cheese Crown roasted garlic, bordelaise    6.00
King's Butter black truffl es, garlic, honey, foie gras    9.00
Parmesan Crust     9.00

Seafood & Local Favorites

Atlantic Salmon* tarragon chimichuri    32.00
Chilean Seabass*     42.00
Scallops* bacon lardons, lemon beurre blanc    35.00
Fish of the Day    Market Price 
Cold Water Lobster Tail    Market Price 
Prime Double-Cut Pork Chop* serrano peach BBQ sauce, balsamic glaze    27.00
Braised Short Rib ancho bordelaise    29.00
Rack of Lamb* Strauss domestic lamb rack, persillade crust    47.00
Roasted Chicken roasted red pepper sauce    23.00
Tenderloin Salad*     20.00
Salmon Caesar Salad*     19.00
Shrimp & Pasta white wine garlic herb butter, spinach, bacon lardons    26.00
Vegetable Ravioli roasted mushrooms, fontina, Parmesan, marinara, walnut pesto    18.00
Certified Angus Beef® Burger* 4 year aged cheddar, lemon aïoli    16.00


Sautéed Spinach     10.00
Off -the-Cob Cream Corn     10.00
Roasted Mushrooms     10.00
Fresh Asparagus     12.00
Mashed Potatoes     10.00
Baked Potato     10.00
Six Cheese Potatoes     10.00
Seasonal Vegetables     9.00
Fried Brussels Sprouts     10.00
Lobster Mac & Cheese     20.00


Bar Bites

Bar Bite Selections

Cheese & Charcuterie a selection of locally produced cheeses and meats served with traditional accompaniments   (3) 15.00 (5) 20.00
Lamb Meatballs housemade lamb meatballs with caramelized fennel demi    9.00
Roasted Garlic Hummus housemade and served with lavash chips    8.00
Ahi Tuna* with avocado purée and lavash chips    18.00
Beef Croustades* with Creole mustard sauce    13.00
Certified Angus Beef® Burger* on fresh-baked roll with lemon aïoli, served with fries    16.00
Steak Tartare* chopped tenderloin with sherry egg yolk vinaigrette and potato chips    20.00


add fries $5

III Forks Classic     5.00
Smoked Gouda Grilled Cheese     5.00
Truffl e Miso-Glazed Salmon     5.00
Short Rib on Blue Cheese Biscuit     5.00


Private Events

USDA Prime beef is superior quality with abundant marbling which produces juiciness, tenderness and flavor. Only the top 2% of all beef is graded USDA Prime

Lunch Private Event Menus

Available for parties beginning before 2 pm only. All Entrées Served With: Off-the-Cob Cream Corn, Duchess Whipped Potatoes, Fresh Baked Bread, Iced Tea and Coffee

The Office Cup of Lobster Bisque, Steakhouse Salad or Grilled Salmon Salad, Chocolate Ganache Cake    39.95
The President Trinity Salad, Chateaubriand with Red Wine Sauce or Atlantic Salmon, Chocolate Ganache Cake    41.95
The CEO Trinity Salad, Filet Mignon & Crabcake St. Francis or Atlantic Salmon, Chocolate Ganache Cake    46.95

Dinner Private Event Menus

All Entées Served With: Off-the-Cob Cream Corn, Duchess Whipped Potatoes (Beef Selections), Wild Rice (Seafood Selections), Fresh Baked Bread, Iced Tea and Coffee. Vegetarian meals available upon request

The Pearl Trinity Salad or Lobster Bisque, Filet Mignon, NY Strip or Salmon, Texas Pecan Cake or Chocolate Ganache Cake    60.00
The Sapphire Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), Trinity Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake    75.00
The Ruby Shrimp Platter (3 shrimp per person), Trinity Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake    70.00
The Diamond Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop); Cup of Lobster Bisque; Trinity Salad; Filet Mignon, Bone-in Ribeye or Atlantic Salmon; Texas Pecan Cake or Chocolate Ganache Cake    90.00
The Crown Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), Cup of Lobster Bisque, Trinity Salad, Filet Mignon and Cold Water Rock Lobster Tail, Texas Pecan Cake or Chocolate Ganache Cake    125.00

Optional Additions

Cold Water Rock Lobster Tails   
Bone-In Ribeye   
Chilean Sea Bass   
Prime NY Strip   
Asparagus with Almonds serves 4  
Sautéed Spinach serves 4  
Sautéed Mushrooms serves 4  

Hors d'Oeuvres

Seafood Medley 2 shrimp, 1 mini crabcake & 1 scallop    19.95
Shrimp Cocktail or Remoulade     4.50
Mini Crabcake St. Francis     4.00
Bacon Wrapped Scallops     4.00
Ahi Tuna with Wasabi in Spoon     2.50
Beef Tenderloin Croustades     2.00
Beef Tartar     5.00
Crab & Avocado Canapés minimum order of 24    3.00
Fruit & Cheese Display minimum order of 24    4.00
Bleu Cheese Stuffed Mushrooms minimum order of 24    2.50
Saddle Beef minimum order of 24. Prime Beef Tenderloin with Hollandaise served on a spoon    3.00
Bruschetta with Sundried Tomato minimum order of 24    1.50

Sweet Bites

minimum order of 24

Mini Cheesecakes with Raspberry Sauce     3.00
Chocolate Dipped Strawberries     3.00


Menu by SinglePlatform

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III Forks
4645 PGA Blvd
Btwn Garden Square Blvd & Shady Lakes Dr
(561) 630-3660
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