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III Forks

  • $
  • Steak
  • 4645 PGA Blvd, Palm Beach Gardens 33410 26.838395 -80.107589
  • (Btwn Garden Square Blvd & Shady Lakes Dr)
  • click map to interact
  • (561) 630-3660
  • 0

Mother's Day

Mother's Day Brunch

Three Courses. Available 11am - 3pm; regular menu served after 3pm

Three Course Menu Includes tea and coffee.    49.00
Children under 12 Includes fresh fruit or chopped garden salad, entrée, and dessert    18.00

Mimosas For The Table

a bottle of Schramsberg Blanc de Blanc and fresh-squeezed orange juice. Served tableside, perfect for a party of four    50.00

First Course Selections

Steakhouse Wedge Salad baby iceberg lettuce, ripe tomatoes,Raisin River bacon and Wisconsin blue cheese  
III Forks Salad our award-winning signature salad prepared with crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens laced with our housemade vinaigrette  

Entrée Course Selections

Pan-Seared Red Snapper on almond basil couscous with fire roasted pineapple salsa  
Coffee & Coriander Rubbed Tenderloin with smoked tomato demi-glace, truffled mashed potatoes, and grilled asparagus  
Crabcake St. Francis Benedict two crab cakes topped with poached eggs, Creole hollandaise and asparagus  
Beef Tenderloin Benedict slow roasted Certified Angus Beef, poached eggs with hollandaise and asparagus  
Fire Roasted Red Pepper Chicken with herb-roasted potatoes and roasted mushrooms  

Dessert Selections

Texas Pecan Cake crushed pecans and shredded coconut in a moist white cake, layered with whipped cream frosting and candied pecans  
Chocolate Mousse miniature milk chocolate chips folded into silky smooth chocolate mousse and topped with fresh whipped cream  
Peach Melba ripe peaches in warm praline sauce with raspberries, over homemade peach ice cream  

 

Dinner

Appetizers

Onion Rings     11.00
Ahi Tuna* citrus ponzu, avocado cream, lavash chips    18.00
Shrimp Cocktail*     18.00
Seared Scallops* housemade bacon jam    19.00
Crabcake Creole beurre blanc    20.00
Lamb Meatballs caramelized fennel demi    9.00
Seafood Medley* Shrimp Cocktail, Crabcake & Seared Scallop    20.00
Wagyu Beef Cheek & Roasted Bone Marrow seasonal mostarda, toasted brioche    24.00
Calamari* with peppers and green onions    16.00

Salads & Soups

III Forks Salad toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette    11.00
Wedge Salad Raisin River bacon    12.00
Caesar Salad     10.00
French Onion Soup Gruyère de Comté    10.00
Lobster Bisque     12.00
Tomato & Di Stefano Burrata     12.00

Steaks

Filet Mignon*    6 Oz 38.00
Filet Mignon*    8 Oz 42.00
Filet Mignon*    12 Oz 44.00
USDA Prime Bone In Ribeye*    18 Oz 56.00
USDA Prime Boneless Ribeye*    22 Oz 60.00
Tomahawk Ribeye*    32 Oz 90.00
USDA Prime New York Strip*    16 Oz 48.00
USDA Prime Flat Iron*    12 Oz 23.00

Butters & Crowns

Oscar Style jumbo lump crab, asparagus, hollandaise    14.00
Blue Cheese Crown roasted garlic, bordelaise    6.00
King's Butter black truffl es, garlic, honey, foie gras    9.00
Parmesan Crust     9.00

Seafood & Local Favorites

Atlantic Salmon* tarragon chimichuri    35.00
Chilean Seabass*     43.00
Scallops* corn succotash, lemon beurre blanc    37.00
Fish of The Day    Market Price 
Cold Water Rock Lobster Tail    Market Price 
Prime Double-Cut Pork Chop* serrano peach BBQ sauce, balsamic glaze    29.00
Braised Short Rib ancho bordelaise    29.00
Rack of Lamb* Strauss domestic lamb rack, persillade crust    47.00
Roasted Chicken roasted red pepper sauce    25.00
Tenderloin Salad*     21.00
Salmon Caesar Salad*     20.00
Shrimp & Pasta white wine garlic herb butter, spinach, bacon lardons    27.00
Vegetable Ravioli roasted mushrooms, fontina, Parmesan, marinara, walnut pesto    19.00
Certified Angus Beef® Burger* 4 year aged cheddar, lemon aïoli    17.00

Sides

Sautéed Spinach     10.00
Off -the-Cob Cream Corn     10.00
Roasted Mushrooms     10.00
Fresh Asparagus     12.00
Mashed Potatoes     10.00
Baked Potato     10.00
Six Cheese Potatoes     11.00
Seasonal Vegetables     9.00
Fried Brussels Sprouts     11.00
Lobster Mac & Cheese     20.00

 

Featured Drinks

Seasonal Cocktails

Mint Julep fresh mint, simple syrup, crushed ice with choice of Russell's Reserve Whiskey, Jameson Black Barrel Irish Whiskey or Chivas Regal 12 Year Scotch; with Suntory Whisky Toki    13.00
The Scofflaw dry vermouth, lemon juice, grenadine, orange bitters with choice of Russell's Reserve Whiskey, Jameson Black Barrel Irish Whiskey or Chivas Regal 12 Year Scotch; with Suntory Whisky Toki    12.00

Classic Cocktails

Tito's Handmade Martini Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives    13.00
The Jasmine Grey Goose Vodka, Solerno Blood Orange Liqueur, rose water syrup, fresh lemon juice    12.00
Manhattan Woodford Reserve Bourbon, maple syrup, sweet vermouth, Angostura bitters, Pig Candy    12.00
Maker's Buck Maker's Mark Bourbon, fresh lemon sour, fresh strawberry, bitters, ginger beer    12.00
The New Fashioned Bastille Hand-Crafted French Whisky, Luxardo Maraschino Liqueur, orange bitters, Luxardo Maraschino cherry and orange bitters-infused ice    12.00
Perfect Patrón Margarita Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice    13.00
Pancho Villa Margarita Maestro Dobel Tequila, Three Olives Cherry Vodka, pomegranate Juice, fresh lime juice, housemade simple syrup, Luxardo Cherries    12.00
Prairie 75 Prairie Organic Vodka, St. Germain Elderfl ower Liqueur, lemon juice, fresh pineapple, sparkling wine    13.00
Floral Gin Fizz Beefeater Gin, St-Germain Elderflower Liqueur, lemon juice, rose water syrup, ginger beer    12.00
Ketel One Mule Ketel One Vodka, ginger beer, fresh lime juice    12.00
Easy Drinking Reyka Vodka, agave nectar, fresh cucumber, lime juice, lemon and orange, club soda    12.00
Day at the Derby Mount Gay Black Barrel Rum, Cointreau Orange Liqueur, grapefruit juice, honey, fresh orange    12.00
Modern Millionaire Mount Gay Black Barrel Rum, PAMA Pomegranate Liqueur, Cointreau Orange Liqueur, fresh lime juice, grenadine, bitters    12.00

Featured Wines by the Glass

Sparkling & Rose

Chandon Brut 187ml, NV, California   Sparkling 15.00
Famille Perrin Réserve Côtes du Rhône, France   Rose 9.00

White

Emiliana Natura Un-Oaked Casablanca Valley, Chile   Chardonnay 9.00
Beringer Luminus Napa Valley, California   Chardonnay 16.00
Conundrum White California   Blend 15.00
King Estate Signature Collection Oregon   Pinot Gris 11.00
Chateau Ste. Michelle Columbia Valley, Washington   Riesling 9.00
Craggy Range Te Muna Road Vineyard Martinborough, New Zealand   Sauvignon Blanc 13.00

Red

The Seeker Central Valley, Chile   Cabernet Sauvignon 9.00
H3 by Columbia Crest Columbia River, Washington   Cabernet Sauvignon 11.00
Beringer Knights Valley Knights Valley, California   Cabernet Sauvignon 15.00
JUSTIN Winery Paso Robles, California   Cabernet Sauvignon 19.00
Alamos Mendoza, Argentina   Malbec 10.00
Frei Brothers Reserve Dry Creek Valley, California   Merlot 13.00
Acrobat Oregon   Pinot Noir 14.00
Meiomi Coastal California   Pinot Noir 12.00
Chloe Monterey County, California   Pinot Noir 9.00
Paraduxx Proprietary Napa Valley, California   Red Blend 18.00
Conundrum Red California   Red Blend 15.00
Gnarly Head Old Vine Lodi, California   Zinfandel 9.00

 

Bar Bites

Bar Bite Selections

Cheese & Charcuterie a selection of locally produced cheeses and meats served with traditional accompaniments   (3) 15.00 (5) 20.00
Lamb Meatballs housemade lamb meatballs with caramelized fennel demi    9.00
Roasted Garlic Hummus housemade and served with lavash chips    8.00
Ahi Tuna* with avocado purée and lavash chips    18.00
Beef Croustades* with Creole mustard sauce    14.00
Certified Angus Beef® Burger* on fresh-baked roll with lemon aïoli, served with fries    17.00
Steak Tartare* chopped tenderloin with sherry egg yolk vinaigrette and potato chips    20.00

Sliders

add fries $5

III Forks Classic     5.00
Smoked Gouda Grilled Cheese     5.00
Truffl e Miso-Glazed Salmon     5.00
Short Rib on Blue Cheese Biscuit     5.00

 

Catering

Minimum order required. Sales tax and gratuity not included. Prices are per person. crocatering.com

Appetizers

Beef Croustades     4.50
Shrimp Cocktail     4.50
Crabcake     8.50

Salads

III Forks Salad     11.00
Caesar Salad     10.00
Tomato & Mozzarella     11.00

Fish Market

All entrees served with potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions

Crabcakes Two pieces    38.00
Atlantic Salmon     32.00
Scallops     36.00

Beef Market

All entrees served with potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions

Filet Mignon     42.00
Filet & Crabcake     55.00
Tenderloin Medallions Oscar     51.00
USDA Prime Boneless Ribeye     60.00
Prime Double-Cut Pork Chop     36.00
Prime NY Strip Pepper Steak     39.00

Sides

Fresh Asparagus     12.00
Roasted Mushrooms     11.00

Housemade Desserts

Chocolate Ganache Cake     9.00
Seasonal Cake     9.00
Chef's Select Cheesecake     9.00

 

Private Events

USDA Prime beef is superior quality with abundant marbling which produces juiciness, tenderness and flavor. Only the top 2% of all beef is graded USDA Prime

Lunch Private Event Menus

Available for parties beginning before 2 pm only. All Entrées Served With: Off-the-Cob Cream Corn, Duchess Whipped Potatoes, Fresh Baked Bread, Iced Tea and Coffee

The Office Cup of Lobster Bisque, Steakhouse Salad or Grilled Salmon Salad, Chocolate Cake    40.95
The President III Forks Salad, Chateaubriand with Red Wine Sauce or Salmon, Chocolate Cake    47.95
The CEO III Forks Salad, Filet Mignon & Crabcake St. Francis or Salmon, Chocolate Cake    52.95

Dinner Private Event Menus

All Entées Served With: Off-the-Cob Cream Corn, Duchess Whipped Potatoes (Beef Selections), Wild Rice (Seafood Selections), Fresh Baked Bread, Iced Tea and Coffee. Vegetarian meals available upon request

The Pearl III Forks Salad, Filet Mignon or Salmon, & Chocolate Cake    65.00
The Ruby Shrimp Platter (3 shrimp per person), III Forks Salad or Lobster Bisque, Filet Mignon or Salmon, & Chocolate Cake    75.00
The Sapphire Seafood Medley (1 Shrimp Cocktail, 1 Shrimp Remoulade, 1 Mini Crabcake & 1 Scallop per person), III Forks Salad or Lobster Bisque, Filet Mignon or Salmon, & Chocolate Cake    85.00
The Diamond Seafood Medley (1 Shrimp Cocktail, 1 Shrimp Remoulade, 1 Mini Crabcake & 1 Scallop per person), Lobster Bisque, III Forks Salad, Filet Mignon, Bone-in Ribeye or Salmon, & Chocolate Cake    100.00
The Crown Seafood Medley (1 Shrimp Cocktail, 1 Shrimp Remoulade, 1 Mini Crabcake & 1 Scallop per person), Lobster Bisque, III Forks Salad, Filet Mignon & Cold Water Rock Lobster Tail, & Chocolate Cake    125.00

Optional Additions

Cold Water Rock Lobster Tails    Per Oz 7.00
Asparagus with Almonds serves 4    10.50
Sautéed Spinach serves 4    10.50
Sautéed Mushrooms serves 4    10.50
Prime Bone-in Ribeye     13.50
Chilean Sea Bass     9.00
Prime NY Strip    16 Oz 11.00
Prime Bone-in NY Strip    18 Oz 28.50
Prime Bone-In Filet    14 Oz 21.00
Tomahawk Ribeye    32 Oz 45.00

Hors d'Oeuvres

Seafood Medley 2 shrimp, 1 mini crabcake & 1 scallop    19.95
Shrimp Cocktail or Remoulade     4.50
Mini Crabcake St. Francis     4.00
Pan Seared Scallops with Bacon Jam     4.00
Ahi Tuna with Wasabi in Spoon     2.50
Beef Tenderloin Croustades     2.00
Beef Tartar     5.00
Lamb Meatballs     3.50
III Forks Sliders     3.50
Lamb Lollipops with Red Wine Shallot Sauce     6.00
Crab & Avocado Canapés     3.00
Roasted Garlic Hummus served with Lavash Chips    2.00
Cheese & Charcuterie     5.00
Bleu Cheese Stuffed Mushroom     2.50
Saddle Beef Prime Tenderloin with Hollandaise Sauce served on a spoon    3.00
Tomato Mozzarella Napoleons     2.50
Bruschetta     1.50
Chocolate Dipped Strawberries     3.00

 

Menu by SinglePlatform

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III Forks
4645 PGA Blvd
Btwn Garden Square Blvd & Shady Lakes Dr
(561) 630-3660
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