Welcome to MenuPages - Please Select a city:
Now Serving: 6718 Menus for South Florida Restaurants
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Three Courses. Available 11am - 3pm; regular menu served after 3pm
| Three Course Menu Includes tea and coffee. | 49.00 | ||
|---|---|---|---|
| Children under 12 Includes fresh fruit or chopped garden salad, entrée, and dessert | 18.00 |
| a bottle of Schramsberg Blanc de Blanc and fresh-squeezed orange juice. Served tableside, perfect for a party of four | 50.00 |
|---|
| Steakhouse Wedge Salad baby iceberg lettuce, ripe tomatoes,Raisin River bacon and Wisconsin blue cheese | |||
|---|---|---|---|
| III Forks Salad our award-winning signature salad prepared with crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens laced with our housemade vinaigrette |
| Pan-Seared Red Snapper on almond basil couscous with fire roasted pineapple salsa | |||
|---|---|---|---|
| Coffee & Coriander Rubbed Tenderloin with smoked tomato demi-glace, truffled mashed potatoes, and grilled asparagus | |||
| Crabcake St. Francis Benedict two crab cakes topped with poached eggs, Creole hollandaise and asparagus | |||
| Beef Tenderloin Benedict slow roasted Certified Angus Beef, poached eggs with hollandaise and asparagus | |||
| Fire Roasted Red Pepper Chicken with herb-roasted potatoes and roasted mushrooms |
| Texas Pecan Cake crushed pecans and shredded coconut in a moist white cake, layered with whipped cream frosting and candied pecans | |||
|---|---|---|---|
| Chocolate Mousse miniature milk chocolate chips folded into silky smooth chocolate mousse and topped with fresh whipped cream | |||
| Peach Melba ripe peaches in warm praline sauce with raspberries, over homemade peach ice cream |
| Onion Rings | 11.00 | ||
|---|---|---|---|
| Ahi Tuna* citrus ponzu, avocado cream, lavash chips | 18.00 | ||
| Shrimp Cocktail* | 18.00 | ||
| Seared Scallops* housemade bacon jam | 19.00 | ||
| Crabcake Creole beurre blanc | 20.00 | ||
| Lamb Meatballs caramelized fennel demi | 9.00 | ||
| Seafood Medley* Shrimp Cocktail, Crabcake & Seared Scallop | 20.00 | ||
| Wagyu Beef Cheek & Roasted Bone Marrow seasonal mostarda, toasted brioche | 24.00 | ||
| Calamari* with peppers and green onions | 16.00 |
| III Forks Salad toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette | 11.00 | ||
|---|---|---|---|
| Wedge Salad Raisin River bacon | 12.00 | ||
| Caesar Salad | 10.00 | ||
| French Onion Soup Gruyère de Comté | 10.00 | ||
| Lobster Bisque | 12.00 | ||
| Tomato & Di Stefano Burrata | 12.00 |
| Filet Mignon* | 6 Oz 38.00 | ||
|---|---|---|---|
| Filet Mignon* | 8 Oz 42.00 | ||
| Filet Mignon* | 12 Oz 44.00 | ||
| USDA Prime Bone In Ribeye* | 18 Oz 56.00 | ||
| USDA Prime Boneless Ribeye* | 22 Oz 60.00 | ||
| Tomahawk Ribeye* | 32 Oz 90.00 | ||
| USDA Prime New York Strip* | 16 Oz 48.00 | ||
| USDA Prime Flat Iron* | 12 Oz 23.00 |
| Oscar Style jumbo lump crab, asparagus, hollandaise | 14.00 | ||
|---|---|---|---|
| Blue Cheese Crown roasted garlic, bordelaise | 6.00 | ||
| King's Butter black truffl es, garlic, honey, foie gras | 9.00 | ||
| Parmesan Crust | 9.00 |
| Atlantic Salmon* tarragon chimichuri | 35.00 | ||
|---|---|---|---|
| Chilean Seabass* | 43.00 | ||
| Scallops* corn succotash, lemon beurre blanc | 37.00 | ||
| Fish of The Day | Market Price | ||
| Cold Water Rock Lobster Tail | Market Price | ||
| Prime Double-Cut Pork Chop* serrano peach BBQ sauce, balsamic glaze | 29.00 | ||
| Braised Short Rib ancho bordelaise | 29.00 | ||
| Rack of Lamb* Strauss domestic lamb rack, persillade crust | 47.00 | ||
| Roasted Chicken roasted red pepper sauce | 25.00 | ||
| Tenderloin Salad* | 21.00 | ||
| Salmon Caesar Salad* | 20.00 | ||
| Shrimp & Pasta white wine garlic herb butter, spinach, bacon lardons | 27.00 | ||
| Vegetable Ravioli roasted mushrooms, fontina, Parmesan, marinara, walnut pesto | 19.00 | ||
| Certified Angus Beef® Burger* 4 year aged cheddar, lemon aïoli | 17.00 |
| Sautéed Spinach | 10.00 | ||
|---|---|---|---|
| Off -the-Cob Cream Corn | 10.00 | ||
| Roasted Mushrooms | 10.00 | ||
| Fresh Asparagus | 12.00 | ||
| Mashed Potatoes | 10.00 | ||
| Baked Potato | 10.00 | ||
| Six Cheese Potatoes | 11.00 | ||
| Seasonal Vegetables | 9.00 | ||
| Fried Brussels Sprouts | 11.00 | ||
| Lobster Mac & Cheese | 20.00 |
| Mint Julep fresh mint, simple syrup, crushed ice with choice of Russell's Reserve Whiskey, Jameson Black Barrel Irish Whiskey or Chivas Regal 12 Year Scotch; with Suntory Whisky Toki | 13.00 | ||
|---|---|---|---|
| The Scofflaw dry vermouth, lemon juice, grenadine, orange bitters with choice of Russell's Reserve Whiskey, Jameson Black Barrel Irish Whiskey or Chivas Regal 12 Year Scotch; with Suntory Whisky Toki | 12.00 |
| Tito's Handmade Martini Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives | 13.00 | ||
|---|---|---|---|
| The Jasmine Grey Goose Vodka, Solerno Blood Orange Liqueur, rose water syrup, fresh lemon juice | 12.00 | ||
| Manhattan Woodford Reserve Bourbon, maple syrup, sweet vermouth, Angostura bitters, Pig Candy | 12.00 | ||
| Maker's Buck Maker's Mark Bourbon, fresh lemon sour, fresh strawberry, bitters, ginger beer | 12.00 | ||
| The New Fashioned Bastille Hand-Crafted French Whisky, Luxardo Maraschino Liqueur, orange bitters, Luxardo Maraschino cherry and orange bitters-infused ice | 12.00 | ||
| Perfect Patrón Margarita Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice | 13.00 | ||
| Pancho Villa Margarita Maestro Dobel Tequila, Three Olives Cherry Vodka, pomegranate Juice, fresh lime juice, housemade simple syrup, Luxardo Cherries | 12.00 | ||
| Prairie 75 Prairie Organic Vodka, St. Germain Elderfl ower Liqueur, lemon juice, fresh pineapple, sparkling wine | 13.00 | ||
| Floral Gin Fizz Beefeater Gin, St-Germain Elderflower Liqueur, lemon juice, rose water syrup, ginger beer | 12.00 | ||
| Ketel One Mule Ketel One Vodka, ginger beer, fresh lime juice | 12.00 | ||
| Easy Drinking Reyka Vodka, agave nectar, fresh cucumber, lime juice, lemon and orange, club soda | 12.00 | ||
| Day at the Derby Mount Gay Black Barrel Rum, Cointreau Orange Liqueur, grapefruit juice, honey, fresh orange | 12.00 | ||
| Modern Millionaire Mount Gay Black Barrel Rum, PAMA Pomegranate Liqueur, Cointreau Orange Liqueur, fresh lime juice, grenadine, bitters | 12.00 |
| Chandon Brut 187ml, NV, California | Sparkling 15.00 | ||
|---|---|---|---|
| Famille Perrin Réserve Côtes du Rhône, France | Rose 9.00 |
| Emiliana Natura Un-Oaked Casablanca Valley, Chile | Chardonnay 9.00 | ||
|---|---|---|---|
| Beringer Luminus Napa Valley, California | Chardonnay 16.00 | ||
| Conundrum White California | Blend 15.00 | ||
| King Estate Signature Collection Oregon | Pinot Gris 11.00 | ||
| Chateau Ste. Michelle Columbia Valley, Washington | Riesling 9.00 | ||
| Craggy Range Te Muna Road Vineyard Martinborough, New Zealand | Sauvignon Blanc 13.00 |
| The Seeker Central Valley, Chile | Cabernet Sauvignon 9.00 | ||
|---|---|---|---|
| H3 by Columbia Crest Columbia River, Washington | Cabernet Sauvignon 11.00 | ||
| Beringer Knights Valley Knights Valley, California | Cabernet Sauvignon 15.00 | ||
| JUSTIN Winery Paso Robles, California | Cabernet Sauvignon 19.00 | ||
| Alamos Mendoza, Argentina | Malbec 10.00 | ||
| Frei Brothers Reserve Dry Creek Valley, California | Merlot 13.00 | ||
| Acrobat Oregon | Pinot Noir 14.00 | ||
| Meiomi Coastal California | Pinot Noir 12.00 | ||
| Chloe Monterey County, California | Pinot Noir 9.00 | ||
| Paraduxx Proprietary Napa Valley, California | Red Blend 18.00 | ||
| Conundrum Red California | Red Blend 15.00 | ||
| Gnarly Head Old Vine Lodi, California | Zinfandel 9.00 |
| Cheese & Charcuterie a selection of locally produced cheeses and meats served with traditional accompaniments | (3) 15.00 (5) 20.00 | ||
|---|---|---|---|
| Lamb Meatballs housemade lamb meatballs with caramelized fennel demi | 9.00 | ||
| Roasted Garlic Hummus housemade and served with lavash chips | 8.00 | ||
| Ahi Tuna* with avocado purée and lavash chips | 18.00 | ||
| Beef Croustades* with Creole mustard sauce | 14.00 | ||
| Certified Angus Beef® Burger* on fresh-baked roll with lemon aïoli, served with fries | 17.00 | ||
| Steak Tartare* chopped tenderloin with sherry egg yolk vinaigrette and potato chips | 20.00 |
add fries $5
| III Forks Classic | 5.00 | ||
|---|---|---|---|
| Smoked Gouda Grilled Cheese | 5.00 | ||
| Truffl e Miso-Glazed Salmon | 5.00 | ||
| Short Rib on Blue Cheese Biscuit | 5.00 |
Minimum order required. Sales tax and gratuity not included. Prices are per person. crocatering.com
| Beef Croustades | 4.50 | ||
|---|---|---|---|
| Shrimp Cocktail | 4.50 | ||
| Crabcake | 8.50 |
| III Forks Salad | 11.00 | ||
|---|---|---|---|
| Caesar Salad | 10.00 | ||
| Tomato & Mozzarella | 11.00 |
All entrees served with potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions
| Crabcakes Two pieces | 38.00 | ||
|---|---|---|---|
| Atlantic Salmon | 32.00 | ||
| Scallops | 36.00 |
All entrees served with potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions
| Filet Mignon | 42.00 | ||
|---|---|---|---|
| Filet & Crabcake | 55.00 | ||
| Tenderloin Medallions Oscar | 51.00 | ||
| USDA Prime Boneless Ribeye | 60.00 | ||
| Prime Double-Cut Pork Chop | 36.00 | ||
| Prime NY Strip Pepper Steak | 39.00 |
| Fresh Asparagus | 12.00 | ||
|---|---|---|---|
| Roasted Mushrooms | 11.00 |
| Chocolate Ganache Cake | 9.00 | ||
|---|---|---|---|
| Seasonal Cake | 9.00 | ||
| Chef's Select Cheesecake | 9.00 |
USDA Prime beef is superior quality with abundant marbling which produces juiciness, tenderness and flavor. Only the top 2% of all beef is graded USDA Prime
Available for parties beginning before 2 pm only. All Entrées Served With: Off-the-Cob Cream Corn, Duchess Whipped Potatoes, Fresh Baked Bread, Iced Tea and Coffee
| The Office Cup of Lobster Bisque, Steakhouse Salad or Grilled Salmon Salad, Chocolate Cake | 40.95 | ||
|---|---|---|---|
| The President III Forks Salad, Chateaubriand with Red Wine Sauce or Salmon, Chocolate Cake | 47.95 | ||
| The CEO III Forks Salad, Filet Mignon & Crabcake St. Francis or Salmon, Chocolate Cake | 52.95 |
All Entées Served With: Off-the-Cob Cream Corn, Duchess Whipped Potatoes (Beef Selections), Wild Rice (Seafood Selections), Fresh Baked Bread, Iced Tea and Coffee. Vegetarian meals available upon request
| The Pearl III Forks Salad, Filet Mignon or Salmon, & Chocolate Cake | 65.00 | ||
|---|---|---|---|
| The Ruby Shrimp Platter (3 shrimp per person), III Forks Salad or Lobster Bisque, Filet Mignon or Salmon, & Chocolate Cake | 75.00 | ||
| The Sapphire Seafood Medley (1 Shrimp Cocktail, 1 Shrimp Remoulade, 1 Mini Crabcake & 1 Scallop per person), III Forks Salad or Lobster Bisque, Filet Mignon or Salmon, & Chocolate Cake | 85.00 | ||
| The Diamond Seafood Medley (1 Shrimp Cocktail, 1 Shrimp Remoulade, 1 Mini Crabcake & 1 Scallop per person), Lobster Bisque, III Forks Salad, Filet Mignon, Bone-in Ribeye or Salmon, & Chocolate Cake | 100.00 | ||
| The Crown Seafood Medley (1 Shrimp Cocktail, 1 Shrimp Remoulade, 1 Mini Crabcake & 1 Scallop per person), Lobster Bisque, III Forks Salad, Filet Mignon & Cold Water Rock Lobster Tail, & Chocolate Cake | 125.00 |
| Cold Water Rock Lobster Tails | Per Oz 7.00 | ||
|---|---|---|---|
| Asparagus with Almonds serves 4 | 10.50 | ||
| Sautéed Spinach serves 4 | 10.50 | ||
| Sautéed Mushrooms serves 4 | 10.50 | ||
| Prime Bone-in Ribeye | 13.50 | ||
| Chilean Sea Bass | 9.00 | ||
| Prime NY Strip | 16 Oz 11.00 | ||
| Prime Bone-in NY Strip | 18 Oz 28.50 | ||
| Prime Bone-In Filet | 14 Oz 21.00 | ||
| Tomahawk Ribeye | 32 Oz 45.00 |
| Seafood Medley 2 shrimp, 1 mini crabcake & 1 scallop | 19.95 | ||
|---|---|---|---|
| Shrimp Cocktail or Remoulade | 4.50 | ||
| Mini Crabcake St. Francis | 4.00 | ||
| Pan Seared Scallops with Bacon Jam | 4.00 | ||
| Ahi Tuna with Wasabi in Spoon | 2.50 | ||
| Beef Tenderloin Croustades | 2.00 | ||
| Beef Tartar | 5.00 | ||
| Lamb Meatballs | 3.50 | ||
| III Forks Sliders | 3.50 | ||
| Lamb Lollipops with Red Wine Shallot Sauce | 6.00 | ||
| Crab & Avocado Canapés | 3.00 | ||
| Roasted Garlic Hummus served with Lavash Chips | 2.00 | ||
| Cheese & Charcuterie | 5.00 | ||
| Bleu Cheese Stuffed Mushroom | 2.50 | ||
| Saddle Beef Prime Tenderloin with Hollandaise Sauce served on a spoon | 3.00 | ||
| Tomato Mozzarella Napoleons | 2.50 | ||
| Bruschetta | 1.50 | ||
| Chocolate Dipped Strawberries | 3.00 |
DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.