Welcome to MenuPages - Please Select a city:

III Forks

  • $
  • Steak
  • 4645 PGA Blvd, Palm Beach Gardens 33410 26.838395 -80.107589
  • (Btwn Garden Square Blvd & Shady Lakes Dr)
  • click map to interact
  • (561) 630-3660
  • 0

Dinner Menu

Appetizers

Onion Rings     11.00
Ahi Tuna* citrus ponzu, avocado cream, lavash chips    18.00
Shrimp Cocktail*     18.00
Seared Scallops* housemade bacon jam    19.00
Crabcake Creole beurre blanc    19.00
Lamb Meatballs caramelized fennel demi    9.00
Seafood Medley* Shrimp Cocktail, Crabcake & Seared Scallop    20.00
Hudson Valley Foie Gras Calvados scented foie gras torchon    22.00
Wagyu Beef Cheek & Roasted Bone Marrow seasonal mostarda, toasted brioche    24.00
PEI Mussels & Chorizo* sherry brodo, charred shallots, grilled brioche    26.00

Salads & Soups

III Forks Salad toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette    10.00
Wedge Salad Raisin River bacon    11.00
Caesar Salad     10.00
French Onion Soup Gruyère de Comté    10.00
Lobster Bisque     12.00
Tomato & Di Stefano Burrata     11.00

Steaks

Filet Mignon*    6 Oz 36.00 8 Oz 39.00 12 Oz 41.00
USDA Prime Bone In Ribeye*    18 Oz 52.00
USDA Prime Boneless Ribeye*    22 Oz 60.00
Tomahawk Ribeye*    32 Oz 90.00
USDA Prime New York Strip*    16 Oz 45.00
USDA Prime Flat Iron*    12 Oz 23.00

Butters & Crowns

Oscar Style jumbo lump crab, asparagus, hollandaise    14.00
Blue Cheese Crown roasted garlic, bordelaise    6.00
King's Butter black truffl es, garlic, honey, foie gras    9.00
Parmesan Crust     9.00

Seafood & Local Favorites

Atlantic Salmon* tarragon chimichuri    32.00
Chilean Seabass*     42.00
Scallops* bacon lardons, lemon beurre blanc    35.00
Fish of the Day    Market Price 
Cold Water Lobster Tail    Market Price 
Prime Double-Cut Pork Chop* serrano peach BBQ sauce, balsamic glaze    27.00
Braised Short Rib ancho bordelaise    29.00
Rack of Lamb* Strauss domestic lamb rack, persillade crust    47.00
Roasted Chicken roasted red pepper sauce    23.00
Tenderloin Salad*     20.00
Salmon Caesar Salad*     19.00
Shrimp & Pasta white wine garlic herb butter, spinach, bacon lardons    26.00
Vegetable Ravioli roasted mushrooms, fontina, Parmesan, marinara, walnut pesto    18.00
Certified Angus Beef® Burger* 4 year aged cheddar, lemon aïoli    16.00

Sides

Sautéed Spinach     10.00
Off -the-Cob Cream Corn     10.00
Roasted Mushrooms     10.00
Fresh Asparagus     12.00
Mashed Potatoes     10.00
Baked Potato     10.00
Six Cheese Potatoes     10.00
Seasonal Vegetables     9.00
Fried Brussels Sprouts     10.00
Lobster Mac & Cheese     20.00

 

Bar Menu

Bar Bite Selections

Cheese & Charcuterie a selection of locally produced cheeses and meats served with traditional accompaniments   (3) 15.00 (5) 20.00
Lamb Meatballs housemade lamb meatballs with caramelized fennel demi    9.00
Roasted Garlic Hummus housemade and served with lavash chips    8.00
Ahi Tuna* with avocado purée and lavash chips    18.00
Beef Croustades* with Creole mustard sauce    13.00
Certified Angus Beef® Burger* on fresh-baked roll with lemon aïoli, served with fries    16.00
Steak Tartare* chopped tenderloin with sherry egg yolk vinaigrette and potato chips    20.00

Sliders

add fries $5

III Forks Classic     5.00
Smoked Gouda Grilled Cheese     5.00
Truffl e Miso-Glazed Salmon     5.00
Short Rib on Blue Cheese Biscuit     5.00

 

Private Events Menu

USDA Prime beef is superior quality with abundant marbling which produces juiciness, tenderness and flavor. Only the top 2% of all beef is graded USDA Prime

Lunch Private Event Menus

Available for parties beginning before 2 pm only. All Entrées Served With: Off-the-Cob Cream Corn, Duchess Whipped Potatoes, Fresh Baked Bread, Iced Tea and Coffee

The Office Cup of Lobster Bisque, Steakhouse Salad or Grilled Salmon Salad, Chocolate Ganache Cake    39.95
The President Trinity Salad, Chateaubriand with Red Wine Sauce or Atlantic Salmon, Chocolate Ganache Cake    41.95
The CEO Trinity Salad, Filet Mignon & Crabcake St. Francis or Atlantic Salmon, Chocolate Ganache Cake    46.95

Dinner Private Event Menus

All Entées Served With: Off-the-Cob Cream Corn, Duchess Whipped Potatoes (Beef Selections), Wild Rice (Seafood Selections), Fresh Baked Bread, Iced Tea and Coffee. Vegetarian meals available upon request

The Pearl Trinity Salad or Lobster Bisque, Filet Mignon, NY Strip or Salmon, Texas Pecan Cake or Chocolate Ganache Cake    60.00
The Sapphire Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), Trinity Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake    75.00
The Ruby Shrimp Platter (3 shrimp per person), Trinity Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake    70.00
The Diamond Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop); Cup of Lobster Bisque; Trinity Salad; Filet Mignon, Bone-in Ribeye or Atlantic Salmon; Texas Pecan Cake or Chocolate Ganache Cake    90.00
The Crown Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), Cup of Lobster Bisque, Trinity Salad, Filet Mignon and Cold Water Rock Lobster Tail, Texas Pecan Cake or Chocolate Ganache Cake    125.00

Optional Additions

Cold Water Rock Lobster Tails   
Bone-In Ribeye   
Chilean Sea Bass   
Prime NY Strip   
Asparagus with Almonds serves 4  
Sautéed Spinach serves 4  
Sautéed Mushrooms serves 4  

Hors d'Oeuvres

Seafood Medley 2 shrimp, 1 mini crabcake & 1 scallop    19.95
Shrimp Cocktail or Remoulade     4.50
Mini Crabcake St. Francis     4.00
Bacon Wrapped Scallops     4.00
Ahi Tuna with Wasabi in Spoon     2.50
Beef Tenderloin Croustades     2.00
Beef Tartar     5.00
Crab & Avocado Canapés minimum order of 24    3.00
Fruit & Cheese Display minimum order of 24    4.00
Bleu Cheese Stuffed Mushrooms minimum order of 24    2.50
Saddle Beef minimum order of 24. Prime Beef Tenderloin with Hollandaise served on a spoon    3.00
Bruschetta with Sundried Tomato minimum order of 24    1.50

Sweet Bites

minimum order of 24

Mini Cheesecakes with Raspberry Sauce     3.00
Chocolate Dipped Strawberries     3.00

 

Catering Menu

Minimum order required. Sales tax and gratuity not included. Prices are per person. crocatering.com

Appetizers

Beef Croustades     4.50
Shrimp Cocktail     4.50
Crabcake     4.50

Salads

III Forks Salad     8.95
Kentucky Farm Salad     8.95
Tomato & Mozzarella     8.95

Fish Market

All entrees served with potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions

Crabcake-2     28.95
Atlantic Salmon     30.95
Scallops     34.95

Beef Market

All entrees served with potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions

Petite Filet Mignon     41.95
Petite Filet & Crabcake     50.95
Tenderloin Medallions Oscar     48.95
Tenderloin Tips     29.95
Prime NY Strip Pepper Steak     38.95

Sides

Fresh Asparagus     10.95
Roasted Mushrooms     9.95

Housemade Desserts

Chocolate Ganache Cake     8.95
Seasonal Cake     8.95
Chef's Select Cheesecake     8.95

 

Featured Drinks

Classic Cocktails

The Jasmine Grey Goose Vodka, Solerno Blood Orange Liqueur, rose water syrup, fresh lemon juice    12.00
Manhattan Woodford Reserve Bourbon, maple syrup, sweet vermouth, Angostura bitters, Pig Candy    12.00
Maker's Buck Maker's Mark Bourbon, fresh lemon sour, fresh strawberry, bitters, ginger beer    12.00
The New Fashioned Bastille Hand-Crafted French Whisky, Luxardo Cherry Liqueur, orange bitters, Luxardo Cherry and orange bitters-infused ice    12.00
Perfect Patrón Margarita Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice    13.00
Pancho Villa Margarita Maestro Dobel Tequila, Three Olives Cherry Vodka, pomegranate Juice, fresh lime juice, housemade simple syrup, Luxardo Cherries    12.00
Prairie 75 Prairie Organic Vodka, St. Germain Elderfl ower Liqueur, lemon juice, fresh pineapple, sparkling wine    13.00
Floral Gin Fizz Beefeater Gin, St-Germain Elderflower Liqueur, lemon juice, rose water syrup, ginger beer    12.00
Ketel One Mule Ketel One Vodka, ginger beer, fresh lime juice    12.00
The Intense Martini Belvedere Unfiltered Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives    13.00
Easy Drinking Reyka Vodka, agave nectar, fresh cucumber, lime juice, lemon and orange, club soda    12.00
Day at the Derby Mount Gay Black Barrel Rum, Cointreau Orange Liqueur, grapefruit juice, honey, fresh orange    12.00
Modern Millionaire Mount Gay Black Barrel Rum, PAMA Pomegranate Liqueur, Cointreau Orange Liqueur, fresh lime juice, grenadine, bitters    12.00

Sparkling & Rose

by the glass

Chandon Brut Sparkling 187ml, NV, California    15.00
Château d'Aquéria Sparkling Rose Côtes du Rhône, France    14.00

White

by the glass

Emiliana Natura Un-Oaked Chardonnay Casablanca Valley, Chile    9.00
Beringer Luminous Chardonnay Napa Valley, California    16.00
Franciscan Equilibrium Blend Napa Valley, California    15.00
King Estate Signature Collection Pinot Gris Oregon    11.00
Chateau Ste. Michelle Riesling Columbia Valley, Washington    9.00
Craggy Range Te Muna Road Vineyard Sauvignon Blanc Martinborough, New Zealand    13.00

Red

by the glass

The Seeker Cabernet Sauvignon Central Valley, Chile    9.00
H3 by Columbia Crest Cabernet Sauvignon Columbia River, Washington    11.00
Beringer Knights Valley Cabernet Sauvignon Knights Valley, California    15.00
JUSTIN Winery Cabernet Sauvignon Paso Robles, California    19.00
Alamos Malbec Mendoza, Argentina    10.00
Frei Brothers Reserve Merlot Dry Creek Valley, California    3.00
Acrobat Pinot Noir Oregon    14.00
Meiomi Pinot Noir Coastal California    12.00
Chloe Pinot Noir Monterey County, California    9.00
Paraduxx Proprietary Red Blend Napa Valley, California    18.00
Conundrum Red Blend California    15.00
Dry Creek Vineyard "Old Vine" Zinfandel Sonoma County, California    17.00

 

Valentine's Menu

$160 per couple Available Saturday, February 6 - Sunday, Feb. 14

Course #1

Choice of

III Forks Salad   
Lobster Bisque   

Entrée

Two 6 ounce Filets Mignon accompanied by: Two 6 ounce Cold Water Lobster Tails served with whipped potatoes, off -the-cob cream corn, vine ripened tomatoes and spring onions  

Dessert

Chocolate Lovers' Dessert   

Featured Sparkling Selections

Chandon Brut 187ml    Glass 15.00
Gruet Blanc de Noir    Glass 12.00 Bottle 38.00
Schramsberg Blanc de Blanc    Bottle 70.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

III Forks
4645 PGA Blvd
Btwn Garden Square Blvd & Shady Lakes Dr
(561) 630-3660
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.