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Now Serving: 6718 Menus for South Florida Restaurants
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| Onion Rings | 11.00 | ||
|---|---|---|---|
| Ahi Tuna* citrus ponzu, avocado cream, lavash chips | 18.00 | ||
| Shrimp Cocktail* | 18.00 | ||
| Seared Scallops* housemade bacon jam | 19.00 | ||
| Crabcake Creole beurre blanc | 19.00 | ||
| Lamb Meatballs caramelized fennel demi | 9.00 | ||
| Seafood Medley* Shrimp Cocktail, Crabcake & Seared Scallop | 20.00 | ||
| Hudson Valley Foie Gras Calvados scented foie gras torchon | 22.00 | ||
| Wagyu Beef Cheek & Roasted Bone Marrow seasonal mostarda, toasted brioche | 24.00 | ||
| PEI Mussels & Chorizo* sherry brodo, charred shallots, grilled brioche | 26.00 |
| III Forks Salad toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette | 10.00 | ||
|---|---|---|---|
| Wedge Salad Raisin River bacon | 11.00 | ||
| Caesar Salad | 10.00 | ||
| French Onion Soup Gruyère de Comté | 10.00 | ||
| Lobster Bisque | 12.00 | ||
| Tomato & Di Stefano Burrata | 11.00 |
| Filet Mignon* | 6 Oz 36.00 | ||
|---|---|---|---|
| Filet Mignon* | 8 Oz 39.00 | ||
| Filet Mignon* | 12 Oz 41.00 | ||
| USDA Prime Bone In Ribeye* | 18 Oz 52.00 | ||
| USDA Prime Boneless Ribeye* | 22 Oz 60.00 | ||
| Tomahawk Ribeye* | 32 Oz 90.00 | ||
| USDA Prime New York Strip* | 16 Oz 45.00 | ||
| USDA Prime Flat Iron* | 12 Oz 23.00 |
| Oscar Style jumbo lump crab, asparagus, hollandaise | 14.00 | ||
|---|---|---|---|
| Blue Cheese Crown roasted garlic, bordelaise | 6.00 | ||
| King's Butter black truffl es, garlic, honey, foie gras | 9.00 | ||
| Parmesan Crust | 9.00 |
| Atlantic Salmon* tarragon chimichuri | 32.00 | ||
|---|---|---|---|
| Chilean Seabass* | 42.00 | ||
| Scallops* bacon lardons, lemon beurre blanc | 35.00 | ||
| Fish of the Day | Market Price | ||
| Cold Water Lobster Tail | Market Price | ||
| Prime Double-Cut Pork Chop* serrano peach BBQ sauce, balsamic glaze | 27.00 | ||
| Braised Short Rib ancho bordelaise | 29.00 | ||
| Rack of Lamb* Strauss domestic lamb rack, persillade crust | 47.00 | ||
| Roasted Chicken roasted red pepper sauce | 23.00 | ||
| Tenderloin Salad* | 20.00 | ||
| Salmon Caesar Salad* | 19.00 | ||
| Shrimp & Pasta white wine garlic herb butter, spinach, bacon lardons | 26.00 | ||
| Vegetable Ravioli roasted mushrooms, fontina, Parmesan, marinara, walnut pesto | 18.00 | ||
| Certified Angus Beef® Burger* 4 year aged cheddar, lemon aïoli | 16.00 |
| Sautéed Spinach | 10.00 | ||
|---|---|---|---|
| Off -the-Cob Cream Corn | 10.00 | ||
| Roasted Mushrooms | 10.00 | ||
| Fresh Asparagus | 12.00 | ||
| Mashed Potatoes | 10.00 | ||
| Baked Potato | 10.00 | ||
| Six Cheese Potatoes | 10.00 | ||
| Seasonal Vegetables | 9.00 | ||
| Fried Brussels Sprouts | 10.00 | ||
| Lobster Mac & Cheese | 20.00 |
| Cheese & Charcuterie a selection of locally produced cheeses and meats served with traditional accompaniments | (3) 15.00 (5) 20.00 | ||
|---|---|---|---|
| Lamb Meatballs housemade lamb meatballs with caramelized fennel demi | 9.00 | ||
| Roasted Garlic Hummus housemade and served with lavash chips | 8.00 | ||
| Ahi Tuna* with avocado purée and lavash chips | 18.00 | ||
| Beef Croustades* with Creole mustard sauce | 13.00 | ||
| Certified Angus Beef® Burger* on fresh-baked roll with lemon aïoli, served with fries | 16.00 | ||
| Steak Tartare* chopped tenderloin with sherry egg yolk vinaigrette and potato chips | 20.00 |
add fries $5
| III Forks Classic | 5.00 | ||
|---|---|---|---|
| Smoked Gouda Grilled Cheese | 5.00 | ||
| Truffl e Miso-Glazed Salmon | 5.00 | ||
| Short Rib on Blue Cheese Biscuit | 5.00 |
USDA Prime beef is superior quality with abundant marbling which produces juiciness, tenderness and flavor. Only the top 2% of all beef is graded USDA Prime
Available for parties beginning before 2 pm only. All Entrées Served With: Off-the-Cob Cream Corn, Duchess Whipped Potatoes, Fresh Baked Bread, Iced Tea and Coffee
| The Office Cup of Lobster Bisque, Steakhouse Salad or Grilled Salmon Salad, Chocolate Ganache Cake | 39.95 | ||
|---|---|---|---|
| The President Trinity Salad, Chateaubriand with Red Wine Sauce or Atlantic Salmon, Chocolate Ganache Cake | 41.95 | ||
| The CEO Trinity Salad, Filet Mignon & Crabcake St. Francis or Atlantic Salmon, Chocolate Ganache Cake | 46.95 |
All Entées Served With: Off-the-Cob Cream Corn, Duchess Whipped Potatoes (Beef Selections), Wild Rice (Seafood Selections), Fresh Baked Bread, Iced Tea and Coffee. Vegetarian meals available upon request
| The Pearl Trinity Salad or Lobster Bisque, Filet Mignon, NY Strip or Salmon, Texas Pecan Cake or Chocolate Ganache Cake | 60.00 | ||
|---|---|---|---|
| The Sapphire Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), Trinity Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake | 75.00 | ||
| The Ruby Shrimp Platter (3 shrimp per person), Trinity Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake | 70.00 | ||
| The Diamond Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop); Cup of Lobster Bisque; Trinity Salad; Filet Mignon, Bone-in Ribeye or Atlantic Salmon; Texas Pecan Cake or Chocolate Ganache Cake | 90.00 | ||
| The Crown Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), Cup of Lobster Bisque, Trinity Salad, Filet Mignon and Cold Water Rock Lobster Tail, Texas Pecan Cake or Chocolate Ganache Cake | 125.00 |
| Cold Water Rock Lobster Tails | |||
|---|---|---|---|
| Bone-In Ribeye | |||
| Chilean Sea Bass | |||
| Prime NY Strip | |||
| Asparagus with Almonds serves 4 | |||
| Sautéed Spinach serves 4 | |||
| Sautéed Mushrooms serves 4 |
| Seafood Medley 2 shrimp, 1 mini crabcake & 1 scallop | 19.95 | ||
|---|---|---|---|
| Shrimp Cocktail or Remoulade | 4.50 | ||
| Mini Crabcake St. Francis | 4.00 | ||
| Bacon Wrapped Scallops | 4.00 | ||
| Ahi Tuna with Wasabi in Spoon | 2.50 | ||
| Beef Tenderloin Croustades | 2.00 | ||
| Beef Tartar | 5.00 | ||
| Crab & Avocado Canapés minimum order of 24 | 3.00 | ||
| Fruit & Cheese Display minimum order of 24 | 4.00 | ||
| Bleu Cheese Stuffed Mushrooms minimum order of 24 | 2.50 | ||
| Saddle Beef minimum order of 24. Prime Beef Tenderloin with Hollandaise served on a spoon | 3.00 | ||
| Bruschetta with Sundried Tomato minimum order of 24 | 1.50 |
minimum order of 24
| Mini Cheesecakes with Raspberry Sauce | 3.00 | ||
|---|---|---|---|
| Chocolate Dipped Strawberries | 3.00 |
Minimum order required. Sales tax and gratuity not included. Prices are per person. crocatering.com
| Beef Croustades | 4.50 | ||
|---|---|---|---|
| Shrimp Cocktail | 4.50 | ||
| Crabcake | 4.50 |
| III Forks Salad | 8.95 | ||
|---|---|---|---|
| Kentucky Farm Salad | 8.95 | ||
| Tomato & Mozzarella | 8.95 |
All entrees served with potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions
| Crabcake-2 | 28.95 | ||
|---|---|---|---|
| Atlantic Salmon | 30.95 | ||
| Scallops | 34.95 |
All entrees served with potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions
| Petite Filet Mignon | 41.95 | ||
|---|---|---|---|
| Petite Filet & Crabcake | 50.95 | ||
| Tenderloin Medallions Oscar | 48.95 | ||
| Tenderloin Tips | 29.95 | ||
| Prime NY Strip Pepper Steak | 38.95 |
| Fresh Asparagus | 10.95 | ||
|---|---|---|---|
| Roasted Mushrooms | 9.95 |
| Chocolate Ganache Cake | 8.95 | ||
|---|---|---|---|
| Seasonal Cake | 8.95 | ||
| Chef's Select Cheesecake | 8.95 |
| The Jasmine Grey Goose Vodka, Solerno Blood Orange Liqueur, rose water syrup, fresh lemon juice | 12.00 | ||
|---|---|---|---|
| Manhattan Woodford Reserve Bourbon, maple syrup, sweet vermouth, Angostura bitters, Pig Candy | 12.00 | ||
| Maker's Buck Maker's Mark Bourbon, fresh lemon sour, fresh strawberry, bitters, ginger beer | 12.00 | ||
| The New Fashioned Bastille Hand-Crafted French Whisky, Luxardo Cherry Liqueur, orange bitters, Luxardo Cherry and orange bitters-infused ice | 12.00 | ||
| Perfect Patrón Margarita Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice | 13.00 | ||
| Pancho Villa Margarita Maestro Dobel Tequila, Three Olives Cherry Vodka, pomegranate Juice, fresh lime juice, housemade simple syrup, Luxardo Cherries | 12.00 | ||
| Prairie 75 Prairie Organic Vodka, St. Germain Elderfl ower Liqueur, lemon juice, fresh pineapple, sparkling wine | 13.00 | ||
| Floral Gin Fizz Beefeater Gin, St-Germain Elderflower Liqueur, lemon juice, rose water syrup, ginger beer | 12.00 | ||
| Ketel One Mule Ketel One Vodka, ginger beer, fresh lime juice | 12.00 | ||
| The Intense Martini Belvedere Unfiltered Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives | 13.00 | ||
| Easy Drinking Reyka Vodka, agave nectar, fresh cucumber, lime juice, lemon and orange, club soda | 12.00 | ||
| Day at the Derby Mount Gay Black Barrel Rum, Cointreau Orange Liqueur, grapefruit juice, honey, fresh orange | 12.00 | ||
| Modern Millionaire Mount Gay Black Barrel Rum, PAMA Pomegranate Liqueur, Cointreau Orange Liqueur, fresh lime juice, grenadine, bitters | 12.00 |
by the glass
| Chandon Brut Sparkling 187ml, NV, California | 15.00 | ||
|---|---|---|---|
| Château d'Aquéria Sparkling Rose Côtes du Rhône, France | 14.00 |
by the glass
| Emiliana Natura Un-Oaked Chardonnay Casablanca Valley, Chile | 9.00 | ||
|---|---|---|---|
| Beringer Luminous Chardonnay Napa Valley, California | 16.00 | ||
| Franciscan Equilibrium Blend Napa Valley, California | 15.00 | ||
| King Estate Signature Collection Pinot Gris Oregon | 11.00 | ||
| Chateau Ste. Michelle Riesling Columbia Valley, Washington | 9.00 | ||
| Craggy Range Te Muna Road Vineyard Sauvignon Blanc Martinborough, New Zealand | 13.00 |
by the glass
| The Seeker Cabernet Sauvignon Central Valley, Chile | 9.00 | ||
|---|---|---|---|
| H3 by Columbia Crest Cabernet Sauvignon Columbia River, Washington | 11.00 | ||
| Beringer Knights Valley Cabernet Sauvignon Knights Valley, California | 15.00 | ||
| JUSTIN Winery Cabernet Sauvignon Paso Robles, California | 19.00 | ||
| Alamos Malbec Mendoza, Argentina | 10.00 | ||
| Frei Brothers Reserve Merlot Dry Creek Valley, California | 3.00 | ||
| Acrobat Pinot Noir Oregon | 14.00 | ||
| Meiomi Pinot Noir Coastal California | 12.00 | ||
| Chloe Pinot Noir Monterey County, California | 9.00 | ||
| Paraduxx Proprietary Red Blend Napa Valley, California | 18.00 | ||
| Conundrum Red Blend California | 15.00 | ||
| Dry Creek Vineyard "Old Vine" Zinfandel Sonoma County, California | 17.00 |
Three-course menu available through September. $35 per person, plus tax & gratuity. Please make one selection from each course.
| Hudson Valley Foie Gras Torchon with pineapple chutney and toasted brioche | |||
|---|---|---|---|
| Seared Scallop over carrot and sweet potato purée, finished with bacon-apple chutney and fresh radish | |||
| Small Cheese Plate chef's daily selection of three cheeses served with housemade mostarda |
| III Forks Salad | |||
|---|---|---|---|
| Caesar Salad | |||
| Steakhouse Wedge |
| Filet Mignon* 6 oz with off-the-cob cream corn | |||
|---|---|---|---|
| Atlantic Salmon* with tarragon chimichuri and wild rice | |||
| USDA Prime Double-Cut Pork Chop* with whipped potatoes |
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