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Il Girasole Restaurant

  • $$$$
  • Italian
  • 2275 S Federal Hwy, DELRAY BEACH 33483 26.433435 -80.071516
  • (At Eve St)
  • click map to interact
  • (561) 272-3566
  • 0


Vichyssoise     10.00
Eggplant Terrine with marinara sauce, basil and mozzarella.    12.00
Escargots Armagnac with garlic brandy sauce.    14.00
Cannelloni Rossini pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce.    14.00
Carpaccio paper-thin slices of raw beef with thinly sliced parmigiano cheese.    16.00
Parma Prosciutto with melon    15.00
Shrimp Cocktail     14.00
Norwegian Smoked Salmon     15.00
Roasted Pepper with anchovies and fresh buffalo mozzarella. hot or cold.    14.00
Antipasto cold plate of italian meats, cheeses, olives & vegetables.    19.00


Arugula Salad with toasted almonds and shaved parmigiana.    8.00
Caesar Salad     8.00
Mesclun Salad     6.00
Sliced Tomatoes     5.00
Red Beets mixed with mesclun greens topped with warm gorgonzola.    9.00
Caprese fresh buffalo mozzarella, basil and tomatoes.    13.00


Capellini Gamberi angel hair pasta with shrimp in a light red sauce.    27.00
Linguine With Clam Sauce red or white sauce.    25.00
Linguine Pescatore clams, mussels, shrimp, scallops, langostino in red sauce.    34.00
Cannelloni Rossini pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce.    25.00
Fettuccine Caprese fresh mozzarella, tomatoes and basil.    23.00
Penne Alla Russa light tomato and vodka cream sauce and smoked salmon.    23.00
Fettuccine Toscana asparagus and sun-dried tomatoes in a light sauce.    23.00
Pappardelle with bolognese sauce.    26.00
Gnocchi Di Patate potato dumplings with parmesan, emmental and mozzarella sauce.    23.00
Linguini Carbonara     23.00
Bucatini Carbonara spicy tomato with pancetta and shallot.    24.00
Tagliolini Astice lobster in brandy shallot sauce.    29.00


Chicken Piccata chicken breast sauteed in wine and lemon.    23.00
Chicken Cordon Bleu chicken breast enveloped with ham, emmental cheese in wine and mushrooms.    26.00
Chicken Tricolore chicken breast topped with red sauce, cherry tomatoes, basil and fresh buffalo-mozzarella.    25.00

Beef & Veal

Steak Au Poivre Rib-eye coated with crushed peppercorns in a brandy cream sauce.    40.00
Rib-eye grilled to order.    38.00
Veal Piccata sauteed in lemon and butter.    25.00
Veal Finanziera sauteed in white wine and mushrooms.    27.00
Veal Saltimbocca sauteed in butter and white wine topped with ham, cheese & herbs.    28.00
Veal Kristy veal with artichoke hearts in light dijon mustard sauce.    27.00
Sweetbreads Veneziana sauteed in butter, white wine, and mushrooms.    30.00
Calves Brain sauteed in butter, lemon, capers and sun-dried tomatoes.    26.00


Fish Of The Day    Market Price 
Shrimp Scampi shrimp with garlic butter and herbs.    26.00
Shrimp Provencal sauteed in marinara, mushrooms and olives.    27.00
Zuppa Di Pesce mussels, clams, scallops, shrimp, lobster tail & langostino.    39.00
Terrine St. Jacques scallops, shrimp, mushrooms au gratin with bechamel sauce and cheese.    28.00
Langostinos grilled with lemon and olive oil.    40.00


Sauteed Spinach     6.00
Fettuccini Alfredo Or Marinara     5.00
Baked Potato     3.00


Menu by SinglePlatform

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Il Girasole Restaurant
2275 S Federal Hwy
At Eve St
(561) 272-3566
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