Crispy Lobster Sandwich with remoulade sauce, spring mix, tomato, banana peppers
13.95
Veggie Burger
6.95
The Island Steaks
Surf And Turf 8 oz. grilled filet and 6 oz lobster tail served with bearnaise sauce, drawn butter, new potatoes and sauteed vegetables
42.95
Filet Mignon 8 oz. filet frilled and accompanied with béarnaise sauce served with new potatoes and sauteed vegetables
33.95
New York Strip the big brother to the island steak 12 oz trimmed and grilled to perfection, served with new potatoes and sauteed vegetables
29.95
Add Sauteed Mushrooms To Any Of The Above $1.50
Fresh Catch
Served With Chef's Rice And Sauteed Vegetables
Grilled for the purist with lemon
23.95
Pan Fried lightly dusted in flour and sauteed with sherry, lemon and butter
23.95
Blackened cajun seasoned
23.95
Broiled cooked with sherry and fresh lemon
23.95
Francaise dipped in a light egg wash and sautéed in white wine and butter
23.95
Almondine broiled in sherry and lemon topped with roasted almond slices
23.95
Florida Lobster Tail from the local waters, broiled or francaise style
29.95
Pasta
Pasta Basilico vine ripe tomatoes, garlic olive oil, parmesan cheese and fresh basil over linguini
13.95
with chicken
16.95
Clams Or Mussel Marinara with our homemade marinara sauce served over linguini
17.95
White Clam Linguini
17.95
Shell Fish Lovers Pasta a saute of fresh shrimp, clams mussels and scallops finished with fresh cream, lemon, sherry, fresh herbs and butter served over linguini
22.95
Key West Shrimp Fra Diavolo cajun spiced sautéed shrimp over linguini tossed with a sassy kicked up marinara sauce
22.95
Key West Shrimp Diane dusted in cajun seasoning sauteed with mushrooms, scallions, garlic white wine and herb butter served over linguini
22.95
Key West Shrimp Scampi sauteed with white wine butter, lemon, scallions and garlic tossed with linguini