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J Alexander's Restaurant

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 4625 PGA Blvd, Palm Beach Gardens FL33418 26.8384206 -80.1073363
  • (Ar Garden Square Blvd)
  • click map to interact
  • (561) 694-2711
  • 0

Lunch

Starters

Chef's Daily Soup    6.00
Colossal Buttermilk Onion Rings    8.00
Deviled Eggs finished with sugar, cured bacon and homemade pickle relish   8.00
Mr. Jack's Crispy Chicken Fingers hand-breaded with french fries   12.00
Fire-Grilled Artichokes fresh large artichokes, fire-grilled and seasoned with herb butter, with remoulade   13.00
Mexico City Spinach Con Queso served with tortilla chips   12.00
Smoked Salmon Dip smoked in house   13.00

Salads

In House Made Salad Dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, Champagne Vinaigrette, Cilantro Vinaigrette

Alex's Salad with bacon, cheese, tomatoes, cucumber and croutons   10.00
Original Caesar Salad with croutons and reggiano parmesan   10.00
Alex's Or Caesar Salad with soup   13.00
Grilled Chicken Salad feta cheese, olives, tomatoes, with champagne vinaigrette   13.00
Cypress Salad chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing   15.00
Thai Kai Salad chicken, mixed greens, peanuts, tossed in a cilantro vinaigrette with thai peanut sauce   14.00
Asian Ahi Tuna Salad seared, rare with field greens, wasabi in a cilantro vinaigrette   18.00

Burgers, Sandwiches & Small Plates

We Grind Fresh Chunk Daily For Our Hand-Pattied Burgers

Veggie Burger made in house with monterey jack   11.00
Old Fashioned Cheeseburger with tillamook cheddar   14.00
Steak Burger ground beef, tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing   15.00
French Dip sliced prime rib, baguette and horseradish   19.00
Vegetable Plate daily fresh selections, please ask your server   13.00
Hyde Park grilled chicken breast with monterey jack   12.00
Country Club ham, turkey, two cheese, bacon and mayonnaise   14.00
Fresh Fish Sandwich cut fresh daily with french fries   16.00

Taco Platters $15

Steak Or Chicken lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa   
Fish daily fish selection, deep fried avocado, chili, mayonnaise   

Entrees

Steaks Finished With Malitre D'butter And Are Grilled Over A Live Hardwood Fire

Steak N' Fries a french brasserie style steak with garlic, maitre d' butter and fries   23.00
Steak Maui marinated ribeye with smashed potatoes   32.00
New York Strip aged beef with nyo mac & cheese   31.00
Filet Mignon With Bearnaise center cut, baked potato   34.00
Slow Roasted Prime Rib aged wid-western beef served au jus with smashed potatoes   28.00
Today's Featured Fish we offer a wid selection of fresh paneed or hardwood grilled seafood every day   
Ahi Tuna Steak topped with wasabi mayonnaise, served with smashed potatoes, tomatoes and a toro dipping sauce   28.00
Cilantro Shrimp black tiger shrimp with cilantro oil and cajun spices, served with cole slaw   24.00
Carolina Crab Cakes coastal recipe, jumbo lump crab meat, chili mayonnaise and mustard sauce, with french fries (la)   
Grilled Scottish Salmon fresh cold water salmon   20.00
Rotisserie Chicken one half chicken roasted and seasoned with our special heb blend served with smashed potatoes   16.00
Pasta Ya Ya sauteed shrimp, chicken and peppers in our homemade marinara sauce, over penne pasta with reggiano parmesan   18.00
Grilled Pork Tenderloin cured in-house with thai bang bang sauce and smashed potatoes   21.00
Barbecue Danish Baby Back Ribs served with plum greek bbq sauce, french and cole slaw   27.00

Sides, Etc $5

French Fries    
Southern Cole Slaw    
Broccoli    
Orzo & Wild Rice    
Israeli Couscous    
Daily Vegetable    
Smashed Potatoes    
Not Your Ordinary Mac & Cheese    
Loaded Baked Potato    
Ripened Tomatoes    
Alex's Or Caesar Salad To Accompany Your Entree $6, Split Plate Charge $3

Desserts

Carrot Cake served warm with cream cheese icing   7.00
Very Best Chocolate Cake with blue bell vanilla ice cream   8.00
Key Lime Pie classic recipe in a graham cracker pecan crust   8.00
Espresso    2.00
Cappuccino    3.00

 

Dinner

Starters

Chef's Daily Soup    6.00
Deviled Eggs finished with sugar-cured bacon and homemade pickle relish   8.00
Colossal Buttermilk Onion Rings    9.00
Mr. Jack's Crispy Chicken Fingers hand breaded with french fries   13.00
Fire-Grilled Artichokes fresh larger artichokes fire grilled and seasoned with herb butter, with remoulade   13.00
Mexico City Spinach Con Queso served with tortilla chips   12.00
Smoked Salmon Dip smoked in house   14.00

Salads

Alex's Salad with bacon, cheese, tomatoes, cucumber and croutons   10.00
Original Caesar Salad with croutons, and reggiano parmesan   10.00
Grilled Chicken Salad feta cheese, olives, tomatoes, with champagne vinaigrette   15.00
Cypress Salad chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons, and ranch dressing   15.00
Thai Kai Salad chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce   15.00
Asian Ahi Tuna Salad seared, rare with field greens, wasabi in a cilantro vinaigrette   18.00
In House Made Salad Dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch Kiawah, Island, Champagne Vinaigrette, Cilantro Vinaigrette

Burgers, Sandwiches & Small Plates

We Grind Fresh Chuck Daily For Our Hand-Pattied Burgers

Veggie Burger made in house with monterey jack   12.00
Old Fashioned Cheeseburger with tillamook cheddar   14.00
Steak Burger ground beef tenderloin and ribeye, tillamook, cheddar, grilled onions and kiawah island dressing   15.00
French Dip sliced prime rib, baguette and horseradish   20.00
Vegetable Plate daily fresh selections, please ask your server   14.00
Hyde Park grilled chicken breast with monterey jack   13.00
Country Club ham, turkey, two cheeses, bacon and mayonnaise   15.00
Fresh Fish Sandwich cut fresh daily with french fries   16.00

Taco Platters $15

Steak Or Chicken lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa   
Fish daily fish selection, deep fried, avocado, chili mayonnaise   

Entrees

Steaks Finished With Maitre D' Butter And Are Grilled Over A Live Harwood Fire

Steak N' Fries a french brasserie style steak with garlic, maitre d'butter and fries   24.00
Steak Brazzo marinated pieces of filet mignon in a wild mushroom madeira sauce with smashed potatoes   28.00
Steak Maui marinated ribeye with smashed potatoes   32.00
New York Strip aged beef with nyo mac & cheese   32.00
Filet Mignon With Bearnaise center cut, baked potato   34.00
Slow Roasted Prime Rib aged mild-western beef served au jus with smashed potatoes   28.00
Today's Featured Fish we offer a wid selection of fresh paneed or hardwood grilled seafood every day   
Ahi Tuna Steak topped with wasabi mayonnaise, served with mashed potatoes, tomatoes and a toro dipping sauce   29.00
Cilantro Shrimp tiger shrimp with cilantro oil and cajun spices, served with cole slaw   25.00
Carolina Crab Cakes coastal recipe, jumbo lump crab meat, chili mayonnaise and mustard sauce, with french fries (la)   
Grilled Scottish Salmon fresh cold water salmon   28.00
Rotisserie Chicken one half chicken roasted and seasoned with our special herb blend, served with smashed potatoes   17.00
Pasta Ya Ya sauteed shrimp, chicken and peppers in our homemade marinara sauce, over penne pasta with reggiano parmesan   19.00
Grilled Pork Tenderloin cured in house with thai bang bang sauce and smashed potatoes   22.00
Barbecue Danish Baby Back Ribs served with plum greek bbq sauce, french fries and cole slaw   27.00

Sides, Etc $5

French Fries    
Southern Cole Slaw    
Broccoli    
Orzo & Wild Rice    
Israeli Couscous    
Daily Vegetable    
Smashed Potatoes    
Not Your Ordinary Mac & Cheese    
Loaded Baked Potato    
Alex's Or Caesar Salad To Accompany Your Entree $6, Split Plate Charge $3

Desserts

Carrot Cake served warm with cream cheese icing   7.00
Very Bets Chocolate Cake with blue bell vanilla ice cream   8.00
Key Lime Pie classic recipe in a graham cracker pecan crust   8.00
Espresso    2.00
Cappuccino    3.00

 

Today's Features

Smoke Salmon Dip cured and smoked in house, mixed with a fresh dill tartar sauce served with a side of toast points   14.00
Calamari lightly breaded calamari served with a side of spicy homemade marinara   16.00
Crab Cakes coastal recipe, jumbo lump crab meat, chili mayonnaise and mustard sauce, served with french fries   38.00
Block Island Swordfish With Lemon Butter swordfish that is simply grilled finished with lemon butter sauce served with coleslaw   30.00
Grilled Haddock With Lemon Butter Sauce a mild, medium textured fish, simply grilled and topped with a creamy lemon butter sauce, served with southern coleslaw   28.00
Vegetable Selection haricot verts sauteed summer corn kumato tomatoes   5.00
Pumpkin Pie    6.00

Cocktails

Pear Martini grey goose la rare and domaine de canton   12.00

Craft Draft Beer $7

Due South Caramel Cream Ale boynton beach, fl   
Blue Point Toasted Larger long island, ny   

Craft Bottled Beer $6

Monk In The Trunk Belgium Style IPA jupiter, fl   
Cigar Citry Jai Alai IPA tampa, fl   
Breckenridge Vanilla Porter denver, co   
Bells Oberon Ale kalamazoo, mi   

Wines By The Glass

Red

Four Sisters Shiraz australia   8.00
Nieto Malbec mendoza, argentina   10.00

White

Four Graces Pinot Gris willamette valley   9.00
Lincourt Unoaked Chardonnay sta, rita hills   10.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
J Alexander's Restaurant
4625 PGA Blvd
Ar Garden Square Blvd
(561) 694-2711
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