Welcome to MenuPages - Please Select a city:

J&G Grill

at the St. Regis Bal Harbour Resort
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 9703 Collins Ave, Bal Harbour FL33154 25.8880827 -80.1234802
  • (At Harding Ave)
  • (305) 993-3333
  • 0

Lunch

Appetizers

Salmon Sashimi * warm crispy rice, chipotle emulsion   14.00
Yellowfin Tuna Tartare * soy ginger dressing, avocado, radish   19.00
Creamy Tomato Soup cheddar, sourdough, basil   14.00
Florida Hearts Of Palm Salad heirloom tomatoes, young coconut   17.00
Fresh Fettuccine meyer lemon, parmesan, black pepper  15.00 25.00

Salads

Steamed Key West Pink Shrimp avocado and enoki, champagne dressing   18.00
J&G Cobb Salad avocado, egg, bacon and blue cheese   15.00
with grilled chicken   23.00
with grilled shrimp   25.00
Grilled Wild Salmon carrot ginger dressing, orange, sesame   24.00
Caesar Salad sourdough croutons, parmesan   12.00
with grilled chicken   20.00
with grilled shrimp   22.00

From The Grill*

Served With Roasted Peppers

Yellowfin Tuna    34.00
Florida Red Snapper    32.00
Ashley Farms Chicken    24.00
Veal Porterhouse    44.00
Bone In Filet    65.00
Wagyu Tomahawk For Two    105.00
Sauces: Béarnaise, Champagne Beurre Blanc, Black Pepper Condiment, Miso Mustard, Smoked Chili Glaze, J&G Steak Sauce, Chimichurri.

Entrees

Black Truffle Pizza with fontina cheese   28.00
Grilled Chicken Sandwich avocado and chipotle dressing   18.00
Grilled Mahi Mahi Sandwich thai slaw, citrus chili sauce   16.00
J&G Cheeseburger black truffle dressing   21.00

Sides

Black Truffle Cheese Fritters    12.00
Grilled Asparagus lemon and olive oil   14.00
Spinach sautéed or creamed   12.00
Baby Bok Choy ginger   10.00
Mashed Potatoes    10.00
French Fries garlic and herbs   10.00

J&G Sodas And Iced Teas

Cherry Yuzu Soda    
Sparkling Strawberry Mint Lemonade    
Mixed Berry Iced Tea    

 

Dinner

Appetizers

Half Dozen Oysters mignonette sauce   18.00
Yellowfin Tuna Tartare * soy ginger dressing, avocado, radish   19.00
Salmon Sashimi * warm crispy rice, chipotle emulsion   14.00
Beef Carpaccio With Shaved Mushrooms * parmesan and olive oil flatbread   18.00
Creamy Tomato Soup cheddar, sourdough, basil   14.00
Steamed Shrimp Salad avocado and enoki, champagne dressing   18.00
Florida Hearts Of Palm Salad heirloom tomatoes, young coconut   17.00
Black Truffle Pizza with fontina cheese   28.00
Fresh Fettuccine With Meyer Lemon parmesan, black pepper  15.00 25.00

From The Grill*

Served With Roasted Peppers

Wild King Salmon    31.00
Yellowfin Tuna    34.00
Florida Red Snapper    32.00
Ashley Farms Chicken    24.00
Veal Porterhouse    44.00
Bone In Filet    65.00
Grass Fed Beef Strip Loin    46.00
Four Story Hill Farms Dry Aged Rib Eye    65.00
Sauces: Bearnaise, Champagne Beurre Blanc, Black Pepper Condiment, Miso Mustard, Smoked Chili Glaze, J&G Steak Sauce, Chimichurri.

Entrees

Wild King Salmon sweet and sour carrot sauce, basil   35.00
Black Cod bok choy and black bean vinaigrette   38.00
Maine Lobster meyer lemon risotto and basil   44.00
Free Range Chicken summer radish salad, cucumber emulsion   28.00
Roasted Veal Porterhouse summer vegetables, parmesan jus   47.00
Grilled Beef Tenderloin purple potato chips, cherry mustard   40.00
Jackman Ranch Wagyu Tomahawk roasted fingerling potatoes and mushrooms  (for 2) 105.00

Sides

Black Truffle Cheese Fritters    12.00
Spinach sautéed or creamed   12.00
Grilled Asparagus lemon and olive oil   14.00
Steamed Baby Bok Choy    9.00
King Oyster Mushrooms jalapeno and rosemary   12.00
Mashed Potatoes    10.00
French Fries garlic and herbs   10.00

 

Brunch

Two Eggs Any Style * tomato salad, yukon gold potatoes, toast   14.00
Three Egg Omelette * tomato salad, yukon gold potatoes, toast.   17.00
choice of cheese, spinach, onion, tomato, mushroom, peppers   
Braised Beef Hash fried eggs, spinach, sriracha hollandaise   24.00
Peekytoe Crab Meat softly scrambled eggs, tomato and basil   16.00
Eggs Benedict * choice of spinach, smoked salmon or ham yukon gold potatoes tomato salad   20.00
Smoked Salmon * sliced tomato, capers, toasted bagel   18.00
French Toast with sautéed apples   16.00

Appetizers

Freshly Baked Pastry Basket    16.00
Summer Corn Soup smoked avocado, chili, cilantro   14.00
Florida Hearts Of Palm Salad heirloom tomatoes, young coconut   17.00
Smoked Salmon Pizza * "everything" crust   14.00
Avocado Pizza jalapeño, cilantro and lime   15.00
Black Truffle Pizza with fontina cheese   28.00
Fresh Fettuccine meyer lemon, parmesan, black pepper  15.00 25.00

From The Grill*

Served With Roasted Peppers

Wild Salmon    28.00
Yellowfin Tuna    34.00
Florida Red Snapper    32.00
Ashley Farms Chicken    24.00
Center Cut Filet Mignon    44.00
Sauces: Béarnaise, Champagne Beurre Blanc, Black Pepper Condiment, Miso Mustard, Smoked Chili Glaze, J&G Steak Sauce.

Entrees

Steamed Shrimp Salad * avocado and enoki, champagne dressing   18.00
Grilled Salmon Salad * carrot ginger dressing, orange and sesame   26.00
J&G Cobb Salad * avocado, egg, bacon and blue cheese   15.00
with grilled chicken   23.00
with grilled shrimp   25.00
Grilled Chicken Sandwich avocado and chipotle dressing   18.00
J&G Cheeseburger * black truffle dressing, brie   21.00
Local Tempura Fish remoulade sauce   18.00

Sides

Seasonal Mixed Berries    10.00
Applewood Smoked Bacon    8.00
Black Truffle Cheese Fritters    12.00
Spinach sautéed or creamed   12.00
Asparagus And Lemon Gratin    14.00
Glazed Mushrooms And Chili    10.00
Mashed Potatoes    10.00
French Fries garlic and herbs   10.00
Yukon Gold Potatoes    8.00

Cocktails $14

Lychee Raspberry Bellini Bloody Mary    
Ginger Margarita    
Agave Maria    
The Red Snapper    

 

Dessert

The Wine Below Has Been Selected By Our Sommelier To Complement Your Dessert.

Greek Yogurt Panna Cotta berries, yogurt sorbet   10.00
rivesaltes ambre, domaine lafage, amber h. d’age   15.00
Banana Napoleon caramel sauce, chocolate sorbet   10.00
moscatel, jorge ordoñez ‘selección especial’ 2008   13.00
J&G Cheesecake strawberry sorbet   10.00
moscato d’asti, michele chiarlo ‘nivole’   10.00
Salted Caramel Ice Cream Sundae peanuts, popcorn and chocolate sauce   10.00
banyuls, chapoutier, france   14.00
Warm Chocolate Cake vanilla ice cream   12.00
sherry, alvear, pedro ximenez, montilla, moriles solera 1927   16.00
Mango And Basil Vacherin coconut meringue, mango, lemon compote   10.00
sauternes, château padouen, 2005   13.00
Ice Cream And Sorbet    9.00

Coffee

Coffee    5.00
Espresso    6.00
Double    9.00
Cappuccino    6.00
Latte    6.00
Macchiato    6.00
Café Mocha    6.00
Hot Chocolate    6.00

Organic Tea $5

English Breakfast    
Lavender Earl Grey    
Long Life Green    
Chamomile Blossom    
Peppermint    
Vanilla Rooibos    
Oolong    

 

Bar Menu

Hamachi Sashimi shiitake mushrooms, soy-ginger dressing   22.00
Yellowfin Tuna Tartare gaufrette potatoes, chive oil   19.00
½ Dozen Oysters mignonette sauce   18.00
Black Truffle Pizza fontina cheese   28.00
Black Truffle Comte Fritters lime salt   10.00

House Made Sodas $5

Fresh Ginger Ale    
Cherry Yuzu    

Cocktails $14

Lychee Raspberry Bellini dibon cava, lychee, raspberry   
Seaside Spritz la vigna prosecco, aperol, st germain liquor, grapefruit juice   
Sour Cherry Caipirinha leblon cachaca, st germain liquor, sour cherry, lime   
Cucumber Martini hendrick’s gin, english cucumber, mint   
Ginger Margarita avion reposado tequila, ginger, lime, ginger salt   
Club Social 86 co. cana brava rum, passion fruit thyme, fever tree club soda   
Passion Fruit Sangria cote de provence rose, cointreau, passion fruit, fresh fruits   

Beer

Corona    8.00
Amstel Light    8.00
Stella Artois    8.00
Pilsner Urquell    8.00
Orange Blossom    8.00
Blue Moon    8.00
Sam Adams    8.00
Brooklyn Lager    8.00
Guinness Stout    8.00
La Fin Du Monde    10.00
Erdinger Hefe-Weizen    12.00

 

Bar - Wines By The Glass

Champagne And Sparkling

Prosecco bianca vigna, nv   12.00
Laurent-Perrier tours-sur-marne, champagne, nv   20.00
Ruinart blanc de blanc, reims, nv   28.00
Laurent-Perrier rosé, tours-sur-marne, champagne, nv   30.00

Rose

St. André De Figuière côte de provence, 2011   12.00
Domaine Ott côtes de provence, 2011   28.00

White

Pinot Grigio tiefenbrunner, trentino-alto adige, 2011   13.00
Riesling st. urbans-hof, mosel, 2011   14.00
Torrontes luigi bosca, finca la linda, 2012   14.00
Sauvignon Blanc sancerre, d. de la rossignole, loire valley, 2010   14.00
cloudy bay, marlborough, 2011   17.00
Chardonnay patz & hall, sonoma coast, 2009   18.00
far niente, napa valley, 2010   30.00

Red

Bordeaux Blend decoy by duckhorn, napa valley, 2010   15.00
Malbec achaval ferrer, mendoza, 2011   15.00
Pinot Noir roth estate, sonoma coast, 2010   16.00
Côtes Catalanes shatter, grenache, 2011   16.00
Cabernet Sauvignon justin, paso robles, 2010   17.00
pine ridge, napa valley, 2010   25.00
Pinot Noir emeritus, russian river valley, 2010   25.00

 

Wine By The Glass

Sparkling

Prosecco bianca vigna, italy, nv   12.00
Laurent-Perrier tours-sur-marne, champagne, france, nv   20.00
Ruinart blanc de blancs, reims, champagne, france, nv   28.00
Rosé laurent-perrier, tours-sur-marne, champagne, france, nv   32.00

White

Albariño Nessa adegas gran vinum, galicia, spain, 2011   12.00
Riesling st. urbans-hof, mosel, germany, 2010   13.00
Pinot Grigio tiefenbrunner, trentino-alto adige, italy, 2010   13.00
Sancerre domaine de la rossignole, loire valley, france, 2010   14.00
Viogner stags’ leap, napa valley, california, 2009   15.00
Sauvignon Blanc cloudy bay, marlborough, new zealand, 2011   17.00
Chardonnay patz & hall, sonoma coast, california, 2009   18.00
St. Romain bertrand ambroise, burgundy, france, 2009   19.00
Chardonnay far niente, napa valley, california, 2010   30.00

Rose

St. André De Figuière cuvée magali, côtes de provence, france, 2011   12.00

Red

CGS domaine sainte eugénie, la réserve, corbière, france, 2010   13.00
Merlot ferrari carano, sonoma county, california, 2009   14.00
Malbec achaval ferrer, mendoza, argentina, 2011   15.00
Cabernet Sauvignon justin, paso robles, california, 2010   17.00
Pinot Noir pali ‘summit’, santa rita hills, california, 2010   17.00
Termes numanthia, toro, spain, 2007   19.00
Pinot Noir archery summit, willamette valley, oregon, 2010   21.00
Bordeaux Blend brio of cantenac brown, margaux, france, 2008   22.00
Cabernet Sauvignon pine ridge vineyards, napa valley, california, 2009   25.00

 

* Consuming Raw And Uncooked Meats Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
J&G Grill
9703 Collins Ave
At Harding Ave
(305) 993-3333
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer