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J&G Grill

at the St. Regis Bal Harbour Resort
  • $$$$$
  • Seafood, American (New)
  • 9703 Collins Ave, Bal Harbour FL33154 25.8880827 -80.1234802
  • (At Harding Ave)
  • google maps
  • (305) 993-3333
  • 0

Lunch

Appetizers

Stone Crab Claw with mustard sauce  ea 15.00
Hamachi Sashimi* shiitake mushrooms, soy-ginger dressing   20.00
Rice Cracker Crusted Tuna* sriracha citrus emulsion   18.00
Peekytoe Crab Cake cucumber, crystallized ginger-lime jus   18.00
Butternut Squash Soup ginger and pumpkin seeds   9.00
Florida Hearts Of Palm heirloom tomatoes, young coconut   17.00
Fresh Fettuccine meyer lemon, parmesan, black pepper  12.00 19.00

Salads

Steamed Key West Pink Shrimp avocado and enoki, champagne dressing   18.00
Grilled Wild Salmon* carrot ginger dressing, orange, sesame   24.00
Yellowfin Tuna Nicoise* haricot vert, egg and olives   22.00
J&G Cobb Salad avocado, egg, bacon and blue cheese*   15.00
with grilled chicken   20.00
with grilled shrimp   22.00
Caesar Salad sourdough croutons, parmesan*   12.00
with grilled chicken   17.00
with grilled shrimp   19.00

Entrees

Grilled Chicken Sandwich avocado and chipotle dressing   16.00
Grouper Sandwich black olive tartare sauce, ciabatta bread   16.00
J&G Cheeseburger* black truffle dressing, brie   19.00
Avocado Pizza jalapeño, cilantro and lime   15.00
Black Truffle Pizza with fontina cheese   24.00
Veal Milanese with warm sweet potato dried cranberries and arugula   22.00

From The Grill*

Served With Roasted Peppers

Key West Pink Shrimp    17.00
Yellowfin Tuna    32.00
Local Grouper    24.00
Ashley Farms Chicken    24.00
Center Cut Filet Mignon    38.00
Wagyu Tomahawk   (for 2) 99.00

Sides

Black Truffle Cheese Fritters    10.00
Spinach sautéed or creamed   10.00
Roasted Brussels Sprouts balsamic vinegar and pecans   10.00
Sautéed Maitake Mushrooms sesame and lime   10.00
Mashed Potatoes    8.00
Hand Cut French Fries garlic and herbs   8.00

J&G Sodas & Iced Teas $5

Iced Green Tea    
Fresh Ginger Ale    
Cherry Yuzu Soda    

 

Prix Fixe Lunch

2 Courses $23 / 3 Courses $28.

Butternut Squash Soup ginger and pumpkin seeds   
Caesar Salad* sourdough croutons, parmesan   

 

Fresh Fettuccine with pesto and rock shrimp   
Grilled Chicken Sandwich avocado and chipotle dressing   

 

Pumpkin Tart    
Cranberry Compote    
Sweet Potato Sorbet    
Ice Cream And Sorbet    

 

Dinner

Appetizers

Stone Crab Claw mustard sauce  ea 15.00
Yellowfin Tuna Tartare* gaufrette potatoes, chive oil   18.00
Hamachi Sashimi* shiitake mushrooms, soy-ginger dressing   20.00
Seared Labelle Farm Foie Gras black olive, lychee and brioche   24.00
Butternut Squash Soup ginger and pumpkin seeds   9.00
Jones Farm Beet Salad goat milk yogurt, hazelnuts and chili   15.00
Black Truffle Pizza with fontina cheese   24.00
Fresh Fettuccine meyer lemon, parmesan, black pepper  12.00 22.00
Florida Sturgeon Caviar* crispy poached eggs, vodka crème fraîche   36.00

Entrees

Miso Marinated Black Cod* chanterelle mushroom and pistachio sweet potato broth   36.00
Salmon* with lemon crumbs swiss chard, sweet chili glaze   29.00
Local Red Snapper with nut and seed crust sweet and sour jus   34.00
Seared Scallops caramelized cauliflower caper-raisin emulsion   36.00
Parmesan Crusted Ashley Farms Chicken lemon-basil butter, haricot vert   26.00
Milk Fed Veal Chops* mushroom bolognese and pecorino   46.00
Soy Glazed Short Ribs* apple-jalapeño puree, rosemary crumbs   38.00
Grilled Colorado Lamb Chops* braised artichokes and carrots chili crumbs   55.00
Jacobson Farm Wagyu Tomahawk Steak* glazed wild mushrooms and roasted fingerling potatoes  (for 2) 105.00

From The Grill*

Served With Roasted Peppers

Wild Salmon    26.00
Yellowfin Tuna    32.00
Local Red Snapper    28.00
Maine Lobster    42.00
Ashley Farms Chicken    24.00
Milk Fed Veal Chops    40.00
Colorado Lamb Chops   ea 19.00
Center Cut Filet Mignon    40.00
Masami Ranch Wagyu Ribeye    65.00
Béarnaise, Champagne Beurre Blanc, Black Pepper Condiment, Miso Mustard, Smoked Chili Glaze, J&G Steak Sauce

Sides

Black Truffle Cheese Fritters    10.00
Spinach sautéed or creamed   10.00
Caramelized Brussels Sprouts balsamic vinegar and pecans   10.00
Glazed Wild Mushrooms    10.00
Mashed Potatoes    8.00
Hand Cut French Fries garlic and herbs   8.00

Tasting Menu $95

Wine Pairing Available

Jones Farm Beet Salad goat milk yogurt, hazelnuts and chili   
Butternut Squash Soup ginger and pumpkin seeds   
Seared Scallops caramelized cauliflower, caper-raisin emulsion   
Filet Mignon* mushroom bolognese and pecorino   
Warm Chocolate Cake vanilla ice cream   

 

Brunch

Two Eggs Any Style* tomato salad, yukon gold potatoes, toast   14.00
Three Egg Omelette* tomato salad, yukon gold potatoes, toast. choice of cheese, spinach, onion, tomato mushroom or peppers   17.00
Braised Beef Hash* fried eggs, spinach, sriracha hollandaise   24.00
Peekytoe Crab Meat softly scrambled eggs, tomato and basil   16.00
Smoked Salmon* sliced tomato, capers, toasted bagel   18.00
French Toast with sautéed apples   16.00
Eggs Benedict* choice of spinach, smoked salmon or ham yukon gold potatoes, tomato salad   20.00

Appetizers

Freshly Baked Pastry Basket    16.00
Florida Stone Crab Claw mustard sauce  ea 15.00
Jones Farm Beet Salad goat milk yogurt, hazelnuts, chili   15.00
Butternut Squash Soup ginger and pumpkin seeds   9.00
Fresh Fettuccine meyer lemon, parmesan, black pepper  14.00 22.00
Smoked Salmon Pizza* "everything" crust   14.00
Avocado Pizza jalapeño, cilantro and lime   15.00
Black Truffle Pizza with fontina cheese   24.00
Wild Mushroom Pizza organic egg and herbs   17.00

From The Grill*

Served With Roasted Peppers

Wild Salmon    26.00
Yellowfin Tuna    32.00
Local Red Snapper    28.00
Maine Lobster    42.00
Ashley Farms Chicken    24.00
Center Cut Filet Mignon    40.00
Wagyu Tomahawk Steak   (for 2) 105.00
Béarnaise, Champagne Beurre Blanc, Black Pepper Condiment, Miso Mustard, Smoked Chili Glaze, J&G Steak Sauce

Entrees

Steamed Shrimp Salad* avocado and enoki, champagne dressing   18.00
Grilled Salmon Salad* carrot ginger dressing, orange and sesame   24.00
J&G Cobb Salad avocado, egg, bacon and blue cheese*   15.00
with grilled chicken   20.00
with grilled shrimp   22.00
Grilled Chicken Sandwich avocado and chipotle dressing, ciabatta   16.00
J&G Cheeseburger* black truffle dressing   19.00
Veal Milanese with warm sweet potato dried cranberries and arugula   22.00

Sides

Seasonal Mixed Berries    8.00
Applewood Smoked Bacon    8.00
Caramelized Brussels Sprouts balsamic vinegar and pecans   10.00
Spinach sautéed or creamed   10.00
Black Truffle Cheese Fritters    10.00
Glazed Wild Mushrooms    10.00
Yukon Gold Potatoes    8.00

Cocktails $14

Lychee Raspberry Bellini    
Ginger Margarita    
Bloody Mary    
Agave Maria    
The Red Snapper    

 

Dessert

Pumpkin Tart cranberry compote, sweet potato sorbet   10.00
J&G Cheesecake port poached figs, concord grape sorbet   10.00
Milk Chocolate Mousse apple toffee, caramelized brioche   10.00
Salted Caramel Ice Cream Sundae peanuts, popcorn and chocolate sauce   10.00
Poached Pear with burnt honey cream gingerbread streusel, pear sorbet   10.00
Warm Chocolate Cake vanilla ice cream   12.00
Ice Cream And Sorbet    9.00

Coffee

Coffee    4.00
Espresso    5.00
Double    8.00
Cappuccino    6.00
Latte    6.00
Macchiato    6.00
Café Mocha    6.00
Hot Chocolate    6.00

Organic Tea $5

English Breakfast    
Lavender Earl Grey    
Long Life Green    
Chamomile Blossom    
Peppermint    
Vanilla Rooibos    
Oolong    

Dessert Wine By The Glass

Sherry lustau ‘east india solera’ nv jerez, spain  (750ml) 9.00
Moscato D’asti michele chiarlo ‘nivole’ 2010 piedmont, italy  (375ml) 10.00
Banyuls Rimage domaine la tour vieille 2009 languedoc-roussillon, france  (750ml) 11.00
Moscatel jorge ordoñez ‘selección especial’ 2008 malaga, spain  (375ml) 12.00
Rivesaltes Ambre lafage, amber h. d’age, rivesaltes  (500ml) 15.00
Sherry alvear, pedro ximenez, montilla, moriles solera 1927  (375ml) 16.00
Port taylor 20yr tawny douro valley, portugal  (750ml) 17.00
Sauternes château filhot 2001 bordeaux, france  (375ml) 20.00
Tokaji Aszú disznókó ‘5 puttonyos’ 2005 hungary  (500ml) 22.00
Port graham’s 1983 douro valley, portugal  (750ml) 30.00

Bar Menu

Hamachi Sashimi shiitake mushrooms, soy-ginger dressing   18.00
Salmon Tartare spicy radish, ginger marinade   14.00
Rice Cracker Crusted Tuna sriracha citrus emulsion   18.00
Peekytoe Crab Cake cucumber and crystallized ginger-lime jus   18.00
Black Truffle Pizza fontina cheese   21.00
Hand Cut French Fries garlic and herbs   8.00
Black Truffle Comte Fritter lime salt   10.00

House Made Sodas $5

Fresh Ginger Ale    
Cherry Yuzu    

Beer

Corona    8.00
Amstel Light    8.00
Stella Artois    8.00
Pilsner Urquell    8.00
Orange Blossom Pilsner    8.00
Blue Moon Belgian White    8.00
Sam Adams ‘Boston’ Lager    8.00
Brooklyn Lager    8.00
Guinness Stout    8.00
La Fin Du Monde    10.00
Erdinger Hefe-Weizen    12.00

Cocktails $14

Lychee Raspberry Bellini dibon cava, lychee, raspberry   
Moscow Mule ketel one vodka, regatta ginger beer, lime   
Grapefruit Gimlet belvedere pink grapefruit vodka, agave nectar, lime   
Cucumber Martini hendrick’s gin, english cucumber, mint   
Ginger Margarita sauza ‘hornitos’ reposado tequila ginger, lime, ginger salt   
Hemingway Daiquiri 10 cane rum, luxardo maraschino, grapefruit, lime   
French Manhattan hennessy vsop, carpano ‘antica’ vermouth, grand marnier, bitters   

 

Wine By The Glass

Sparkling

Prosecco bianca vigna, italy, nv   12.00
Brut laurent-perrier, champagne, france, nv   20.00
ruinart, reims, champagne, france, nv   28.00
Rosé laurent perrier, tours-sur-marne, champagne, france, nv   32.00

White

Albariño Nessa adegas gran vinum, galicia, 2010   12.00
Riesling st. urbans-hof, mosel, germany, 2010   13.00
Pinot Grigio tiefenbrunner, trentino-alto adige, italy, 2010   13.00
Sancerre domaine de la rossignole, loire valley, france, 2010   14.00
Viogner stags’ leap, napa valley, california, 2009   15.00
Sauvignon Blanc cloudy bay, marlborough, new zealand, 2011   17.00
Chardonnay patz & hall, sonoma coast, california, 2009   18.00
St. Romain bertrand ambroise, burgundy, france, 2009   19.00
Chardonnay far niente, napa valley, california, 2010   30.00

Rosé

St. André De Figuière côte de provence, france, 2010   12.00

Red

CGS domaine sainte eugénie, ‘la réserve’, corbiere, france, 2010   13.00
Merlot ferrari carano, sonoma county, california, 2009   14.00
Malbec achaval ferrer, mendoza, argentina, 2011   15.00
Justin paso robles, california, 2010   17.00
Pinot Noir pali ‘summit’, santa rita hills, california, 2010   17.00
Termes numanthia, toro, spain, 2007   19.00
Pinot Noir archery summit, willamette valley, oregon, 2009   21.00
Bordeaux Blend brio of cantenac brown, margaux, france, 2008   22.00
Cabernet Sauvignon pine ridge, napa valley, california, 2009   25.00
rubicon estate "cask", california, 2008   30.00

 

*Consuming Raw And Uncooked Meats Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
J&G Grill
9703 Collins Ave
At Harding Ave
(305) 993-3333
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