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J&G Grill

  • American (New), Seafood
  • 9703 Collins Ave, Bal Harbour 33154 25.888856 -80.122724
  • (At Harding Ave)
  • click map to interact
  • (305) 993-3300
  • 0

Appetizers

Salmon Sashimi * warm crispy rice, chipotle emulsion    14.00
Yellowfin Tuna Tartare * soy ginger dressing, avocado, radish    19.00
Creamy Tomato Soup cheddar, sourdough, basil    14.00
Florida Hearts Of Palm Salad heirloom tomatoes, young coconut    17.00
Fresh Fettuccine meyer lemon, parmesan, black pepper    15.00  25.00

Salads

Steamed Key West Pink Shrimp avocado and enoki, champagne dressing    18.00
J&G Cobb Salad avocado, egg, bacon and blue cheese    15.00
J&G Cobb Salad with grilled chicken    23.00
J&G Cobb Salad with grilled shrimp    25.00
Grilled Wild Salmon carrot ginger dressing, orange, sesame    24.00
Caesar Salad sourdough croutons, parmesan    12.00
Caesar Salad with grilled chicken    20.00
Caesar Salad with grilled shrimp    22.00

From The Grill*

Served With Roasted Peppers Sauces: Béarnaise, Champagne Beurre Blanc, Black Pepper Condiment, Miso Mustard, Smoked Chili Glaze, J&G Steak Sauce, Chimichurri.

Yellowfin Tuna     34.00
Florida Red Snapper     32.00
Ashley Farms Chicken     24.00
Veal Porterhouse     44.00
Bone In Filet     65.00
Wagyu Tomahawk For Two     105.00

Entrees

Black Truffle Pizza with fontina cheese    28.00
Grilled Chicken Sandwich avocado and chipotle dressing    18.00
Grilled Mahi Mahi Sandwich thai slaw, citrus chili sauce    16.00
J&G Cheeseburger black truffle dressing    21.00

Sides

Black Truffle Cheese Fritters     12.00
Grilled Asparagus lemon and olive oil    14.00
Spinach sautéed or creamed    12.00
Baby Bok Choy ginger    10.00
Mashed Potatoes     10.00
French Fries garlic and herbs    10.00

J&G Sodas And Iced Teas

Cherry Yuzu Soda   
Sparkling Strawberry Mint Lemonade   
Mixed Berry Iced Tea   

Appetizers

Half Dozen Oysters mignonette sauce    18.00
Yellowfin Tuna Tartare * soy ginger dressing, avocado, radish    19.00
Salmon Sashimi * warm crispy rice, chipotle emulsion    14.00
Beef Carpaccio With Shaved Mushrooms * parmesan and olive oil flatbread    18.00
Creamy Tomato Soup cheddar, sourdough, basil    14.00
Steamed Shrimp Salad avocado and enoki, champagne dressing    18.00
Florida Hearts Of Palm Salad heirloom tomatoes, young coconut    17.00
Black Truffle Pizza with fontina cheese    28.00
Fresh Fettuccine With Meyer Lemon parmesan, black pepper    15.00  25.00

From The Grill*

Served With Roasted Peppers Sauces: Bearnaise, Champagne Beurre Blanc, Black Pepper Condiment, Miso Mustard, Smoked Chili Glaze, J&G Steak Sauce, Chimichurri.

Wild King Salmon     31.00
Yellowfin Tuna     34.00
Florida Red Snapper     32.00
Ashley Farms Chicken     24.00
Veal Porterhouse     44.00
Bone In Filet     65.00
Grass Fed Beef Strip Loin     46.00
Four Story Hill Farms Dry Aged Rib Eye     65.00

Entrees

Wild King Salmon sweet and sour carrot sauce, basil    35.00
Black Cod bok choy and black bean vinaigrette    38.00
Maine Lobster meyer lemon risotto and basil    44.00
Free Range Chicken summer radish salad, cucumber emulsion    28.00
Roasted Veal Porterhouse summer vegetables, parmesan jus    47.00
Grilled Beef Tenderloin purple potato chips, cherry mustard    40.00
Jackman Ranch Wagyu Tomahawk roasted fingerling potatoes and mushrooms   (for 2) 105.00

Sides

Black Truffle Cheese Fritters     12.00
Spinach sautéed or creamed    12.00
Grilled Asparagus lemon and olive oil    14.00
Steamed Baby Bok Choy     9.00
King Oyster Mushrooms jalapeno and rosemary    12.00
Mashed Potatoes     10.00
French Fries garlic and herbs    10.00

Brunch

Two Eggs Any Style * tomato salad, yukon gold potatoes, toast    14.00
Three Egg Omelette * tomato salad, yukon gold potatoes, toast.    17.00
Three Egg Omelette choice of cheese, spinach, onion, tomato, mushroom, peppers  
Braised Beef Hash fried eggs, spinach, sriracha hollandaise    24.00
Peekytoe Crab Meat softly scrambled eggs, tomato and basil    16.00
Eggs Benedict * choice of spinach, smoked salmon or ham yukon gold potatoes tomato salad    20.00
Smoked Salmon * sliced tomato, capers, toasted bagel    18.00
French Toast with sautéed apples    16.00

Appetizers

Freshly Baked Pastry Basket     16.00
Summer Corn Soup smoked avocado, chili, cilantro    14.00
Florida Hearts Of Palm Salad heirloom tomatoes, young coconut    17.00
Smoked Salmon Pizza * "everything" crust    14.00
Avocado Pizza jalapeño, cilantro and lime    15.00
Black Truffle Pizza with fontina cheese    28.00
Fresh Fettuccine meyer lemon, parmesan, black pepper    25.00  15.00

From The Grill*

Served With Roasted Peppers Sauces: Béarnaise, Champagne Beurre Blanc, Black Pepper Condiment, Miso Mustard, Smoked Chili Glaze, J&G Steak Sauce.

Wild Salmon     28.00
Yellowfin Tuna     34.00
Florida Red Snapper     32.00
Ashley Farms Chicken     24.00
Center Cut Filet Mignon     44.00

Entrees

Steamed Shrimp Salad * avocado and enoki, champagne dressing    18.00
Grilled Salmon Salad * carrot ginger dressing, orange and sesame    26.00
J&G Cobb Salad * avocado, egg, bacon and blue cheese    15.00
J&G Cobb Salad with grilled chicken    23.00
J&G Cobb Salad with grilled shrimp    25.00
Grilled Chicken Sandwich avocado and chipotle dressing    18.00
J&G Cheeseburger * black truffle dressing, brie    21.00
Local Tempura Fish remoulade sauce    18.00

Sides

Seasonal Mixed Berries     10.00
Applewood Smoked Bacon     8.00
Black Truffle Cheese Fritters     12.00
Spinach sautéed or creamed    12.00
Asparagus And Lemon Gratin     14.00
Glazed Mushrooms And Chili     10.00
Mashed Potatoes     10.00
French Fries garlic and herbs    10.00
Yukon Gold Potatoes     8.00

Cocktails $14

Lychee Raspberry Bellini Bloody Mary   
Ginger Margarita   
Agave Maria   
The Red Snapper   

Dessert

Greek Yogurt Panna Cotta berries, yogurt sorbet    10.00
Greek Yogurt Panna Cotta rivesaltes ambre, domaine lafage, amber h. d'age    15.00
Banana Napoleon caramel sauce, chocolate sorbet    10.00
Banana Napoleon moscatel, jorge ordoñez ‘selección especial' 2008    13.00
J&G Cheesecake strawberry sorbet    10.00
J&G Cheesecake moscato d'asti, michele chiarlo ‘nivole'    10.00
Salted Caramel Ice Cream Sundae peanuts, popcorn and chocolate sauce    10.00
Salted Caramel Ice Cream Sundae banyuls, chapoutier, france    14.00
Warm Chocolate Cake vanilla ice cream    12.00
Warm Chocolate Cake sherry, alvear, pedro ximenez, montilla, moriles solera 1927    16.00
Mango And Basil Vacherin coconut meringue, mango, lemon compote    10.00
Mango And Basil Vacherin sauternes, château padouen, 2005    13.00
Ice Cream And Sorbet     9.00

Coffee

Coffee     5.00
Espresso     6.00
Double     9.00
Cappuccino     6.00
Latte     6.00
Macchiato     6.00
Café Mocha     6.00
Hot Chocolate     6.00

Organic Tea $5

English Breakfast   
Lavender Earl Grey   
Long Life Green   
Chamomile Blossom   
Peppermint   
Vanilla Rooibos   
Oolong   

Bar Menu

Hamachi Sashimi shiitake mushrooms, soy-ginger dressing    22.00
Yellowfin Tuna Tartare gaufrette potatoes, chive oil    19.00
½ Dozen Oysters mignonette sauce    18.00
Black Truffle Pizza fontina cheese    28.00
Black Truffle Comte Fritters lime salt    10.00

House Made Sodas $5

Fresh Ginger Ale   
Cherry Yuzu   

Cocktails $14

Lychee Raspberry Bellini dibon cava, lychee, raspberry  
Seaside Spritz la vigna prosecco, aperol, st germain liquor, grapefruit juice  
Sour Cherry Caipirinha leblon cachaca, st germain liquor, sour cherry, lime  
Cucumber Martini hendrick's gin, english cucumber, mint  
Ginger Margarita avion reposado tequila, ginger, lime, ginger salt  
Club Social 86 co. cana brava rum, passion fruit thyme, fever tree club soda  
Passion Fruit Sangria cote de provence rose, cointreau, passion fruit, fresh fruits  

Beer

Corona     8.00
Amstel Light     8.00
Stella Artois     8.00
Pilsner Urquell     8.00
Orange Blossom     8.00
Blue Moon     8.00
Sam Adams     8.00
Brooklyn Lager     8.00
Guinness Stout     8.00
La Fin Du Monde     10.00
Erdinger Hefe-Weizen     12.00

Champagne And Sparkling

Prosecco bianca vigna, nv    12.00
Laurent-Perrier tours-sur-marne, champagne, nv    20.00
Ruinart blanc de blanc, reims, nv    28.00
Laurent-Perrier rosé, tours-sur-marne, champagne, nv    30.00

Rose

St. André De Figuière côte de provence, 2011    12.00
Domaine Ott côtes de provence, 2011    28.00

White

Pinot Grigio tiefenbrunner, trentino-alto adige, 2011    13.00
Riesling st. urbans-hof, mosel, 2011    14.00
Torrontes luigi bosca, finca la linda, 2012    14.00
Sauvignon Blanc sancerre, d. de la rossignole, loire valley, 2010    14.00
Sauvignon Blanc cloudy bay, marlborough, 2011    17.00
Chardonnay patz & hall, sonoma coast, 2009    18.00
Chardonnay far niente, napa valley, 2010    30.00

Red

Bordeaux Blend decoy by duckhorn, napa valley, 2010    15.00
Malbec achaval ferrer, mendoza, 2011    15.00
Pinot Noir roth estate, sonoma coast, 2010    16.00
Côtes Catalanes shatter, grenache, 2011    16.00
Cabernet Sauvignon justin, paso robles, 2010    17.00
Cabernet Sauvignon pine ridge, napa valley, 2010    25.00
Pinot Noir emeritus, russian river valley, 2010    25.00

Sparkling

Prosecco bianca vigna, italy, nv    12.00
Laurent-Perrier tours-sur-marne, champagne, france, nv    20.00
Ruinart blanc de blancs, reims, champagne, france, nv    28.00
Rosé laurent-perrier, tours-sur-marne, champagne, france, nv    32.00

White

Albariño Nessa adegas gran vinum, galicia, spain, 2011    12.00
Riesling st. urbans-hof, mosel, germany, 2010    13.00
Pinot Grigio tiefenbrunner, trentino-alto adige, italy, 2010    13.00
Sancerre domaine de la rossignole, loire valley, france, 2010    14.00
Viogner stags' leap, napa valley, california, 2009    15.00
Sauvignon Blanc cloudy bay, marlborough, new zealand, 2011    17.00
Chardonnay patz & hall, sonoma coast, california, 2009    18.00
St. Romain bertrand ambroise, burgundy, france, 2009    19.00
Chardonnay far niente, napa valley, california, 2010    30.00

Rose

St. André De Figuière cuvée magali, côtes de provence, france, 2011    12.00

Red

CGS domaine sainte eugénie, la réserve, corbière, france, 2010    13.00
Merlot ferrari carano, sonoma county, california, 2009    14.00
Malbec achaval ferrer, mendoza, argentina, 2011    15.00
Cabernet Sauvignon justin, paso robles, california, 2010    17.00
Pinot Noir pali ‘summit', santa rita hills, california, 2010    17.00
Termes numanthia, toro, spain, 2007    19.00
Pinot Noir archery summit, willamette valley, oregon, 2010    21.00
Bordeaux Blend brio of cantenac brown, margaux, france, 2008    22.00
Cabernet Sauvignon pine ridge vineyards, napa valley, california, 2009    25.00

 

J&G Grill
9703 Collins Ave
At Harding Ave
(305) 993-3300
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