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Jacaranda Country Club Grille

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Sandwiches
  • 9200 W Broward Blvd, Plantation FL33324 26.117845 -80.27136
  • (At Central Park Dr)
  • (954) 474-8998
  • 0

Breakfast Selections

Continental Breakfast Buffet $5.95 Per Person

Based On A Minimum Of 100 Persons.

Selected Fresh Fruits    
Freshly Baked Muffins And Croissants    
Variety Of Plain And Flavored Bagels    
Assorted Danish Pastries    
Orange cranberry, grapefruit and tomato juices   
Hot Coffee tea, or decaffeinated coffees   
Butter cream cheese and preserves   

American Breakfast Buffet $12.50 Per Person

Based On Minimum Of 100 People.

Country Fresh Scrambled Eggs    
Sausage Links And Bacon Strips    
Jacaranda French Toast    
Lyonnaise Potatoes    
Assorted Danish Pastry    
Variety Of Bagels    
Assorted Freshly Baked Muffins    
Selected Fresh Fruits    
Assorted Juices    
Butter jellies, cream cheese   
Coffee tea, decaf (served)   

Sit Down Breakfast $12.50 Per Person

Based On Minimum Of 100 Guests.

Scrambled Eggs    
Bacon Strips Or Sausage Links    
Lyonnaise Potatoes Or Potato Pancakes    
Chilled Orange Juice Or Fresh Fruit Compote    
Assorted Breakfast Pastries And Bagels    
Coffee tea, decaf   
Butter jellies, cream cheese   

 

Sit Down Luncheons

Available Weekdays Only

Openers

Choose One.

Soup Du Jour ask for selections   
Chilled Gazpacho Soup    
Jacaranda Garden Salad    
Classic Caesar Salad pesto croutons, shredded parmesan, traditional caesar dressing   
Romaine radicchio & belgian endive with mandarin oranges, golden raisins, sliced toasted almonds and citrus vinaigrette   
Penne Pasta Tossed In Garlic Basil Oil with sundried tomato, artichoke hearts & feta cheese spinach & mushroom crepe, light cream sauce   
Freshly Baked Rolls & Butter served with all luncheons   

Entrees

Classic Chicken Francaise lemon butter, white wine   18.95
Chicken Marsala mushroom sauce   18.95
Chipotle Chicken with orange-chipotle salsa   19.95
Jerk Chicken In Cajun Cream Sauce    19.95
Chicken Marengo grilled chicken breast with sautéed garlic, tomato, onion   19.95
Chicken Pavillion grilled breast of chicken in sherry cream sauce with peppers, onions & mushrooms   19.95
Roast Beef Jardinière julienne vegetables, baby peas   19.95
English Cut Prime Ribs Of Beef au jus, horseradish sauce   22.95
Marinated Grilled Pork Loin brandied cream sauce   20.95
Grilled Salmon dill cream sauce or vidalia onion relish   19.95
Tilapia Francaise lemon butter, white wine   19.95
Filet Of Sole Florentine spinach and parmesan cheese   18.95
Filet Of Flounder Amandine    18.95
Jacaranda Crab Cakes served with black bean stuffed tomato   21.95
Grilled Flounder tomato, leeks & mustard vinaigrette   19.95
Grilled Portobello Mushroom ricotta cheese and spinach   18.95
Grilled Vegetable Platter with garlic spinach stuffed tomato   18.95

Accompaniments

Choose One. Served With Chef’s Choice Of Seasonal Vegetables

Mashed Red Potatoes with garlic & scallions   
Oven Roasted Potatoes Rosemary    
Sautéed Sliced Potatoes with caramelized onions   
Yellow Rice with cranraisins   
Potato Pancakes    
Lemon Butter Green Beans with almonds & roasted red peppers   

Dessert

Choose One

Toasted Coconut Snowball chocolate sauce   
Apple Strudel whiskey sauce   
Old Fashioned Ice Cream Sundae    
Strawberries Romanoff    
Key Lime Parfait    
Peach Nut Crisp with vanilla ice cream & caramel sauce   
Coffee tea. decaf, iced tea   

 

Afternoon Tea $24.95 Per Person

Assorted Finger Sandwiches

Grilled Chicken Breast fresh mozzarella, arugula & tomato with artichoke & sun-dried tomato spread   
Mesclun Greens vine ripe tomato, fresh mozzarella and roasted red & yellow peppers tossed in extra virgin olive oil   
Grilled Chicken Breast thinly sliced cucumbers, red onions, romaine, thai peanut sauce and a touch of thai red chili   
Fresh Chicken Salad with mandarin oranges, sliced toasted almonds, honey mustard & mesclun greens   
Shaved Prosciutto Layered with fresh mozzarella and mesclun greens drizzled in balsamic vinaigrette   

Fresh Bakery, Etc

Freshly Baked Blueberry Scones cinnamon rolls, croissants and bagels with cream cheese, butter & preserves   
Assorted Granolas with greek yogurt   
Variety Of Fresh Fruits And Seasonal Berries    
Baked Brie with apple compote   

Desserts

Cheesecake "Martinis" with fresh berries and dark chocolate drizzle   
European Pastry Assortment Including Eclairs napoleons, rum babas, petit fours and creampuffs   
Crème Brulee Served In Cinnamon Dusted Pastry Shell    

Demitasse, Coffees And Teas

Variety Of Traditional And Herbal Teas    
American Coffee Or Decaf    
Espresso And Cappuccino (Including Decaf) Made To Order    

 

Sit Down Dinner Selections

Appetizers

Spinach & Mushroom Crepe served with a light cream sauce   
Penne Pasta with roasted cherry tomato, shallots, broccoli, capers, chicken broth and parmesan   
Tomato Fennel Soup with parmesan crisp   

Salads

Freshly Baked Breads & Butter

Romaine, Radicchio & Belgian Endive with mandarin oranges, golden raisins, sliced toasted almonds and citrus vinaigrette   
Tomato Napoleon sliced tomato with feta cheese, mesclun greens, drizzled with greek vinaigrette   
Roasted Garlic Caesar crisp romaine, grated parmesan and pesto croutons in our caesar dressing, served french style   

Entrees

Chicken Monte Carlo crusted wiith seasoned breadcrumbs, layered with sliced tomato, mushrooms, parmesan, lemon butter sauce   28.95
Mesquite Grilled Chicken topped with a lemon herb sauce, sundried tomatoes & capers   29.95
Chicken Romani cousin to the classic marsala with mushrooms and artichoke hearts   28.95
Chicken Bruschetta medallions on toasted ciabatta topped with scallions, tomato & parmesan   28.95
Chipotle Chicken grilled with julienne vegetables in orange-chipotle salsa   29.95
Medallions Of Chicken with spinach, five cheeses, cracked black peppercorn & brandy sauce   29.95
Grilled Chicken Breast, Cashew Sauce marinated in spicy cashew paste, roasted cashew and coconut milk sauce   29.95
Snapper Francaise lightly coated & served with lemon butter sauce   32.95
Grilled Flounder leeks & tomato, mustard vinaigrette   32.95
Oven Roasted Salmon tarragon cream sauce with dried cranberries   32.95
Almond Coconut Crusted Tilapia rubbed with cuban seasonings and topped with pineapple-jalapeno salsa   33.95
Prime Ribs Of Beef slow roasted, served with horseradish & au jus   38.95
Sliced Tenderloin Of Beef cabernet or wild mushroom sauce   38.95

Accompaniments

Choose Any Two

Yellow Rice Pilaf with cran-raisins   
Duchesse Potato A` L'Orange    
Pesto Smashed Potatoes with butter, milk and basil pesto sauce   
Montreal Grilled Vegetables    
Baby Corn broccoli & roasted red peppers   
Vanilla Glazed Sweet Plantains    
Lemon Butter Green Beans with almonds & roasted red peppers   

Desserts

Jacaranda Crepe strawberries and cream cheese drizzled in semi-sweet chocolate   
Amaretto Parfait vanilla ice cream, amaretto liqueur, whipped cream & toasted almonds   
Cheesecake Martinis with fresh berries & chocolate sauce drizzle   
Black Forest Cobbler warm cherry pie filling topped with oreo cookie brownies & vanilla ice cream scoop   
Peach Nut Crisp baked and topped with vanilla ice cream and caramel drizzle   
Jacaranda’s Custom Roasted Colombian Coffees And Teas brewed iced tea   

 

Lite Brunch $29.95 Per Person

Based On Minimum Of 100 Guests. One Hour Service From Our Brunch Bar Featuring Champagne Mimosas And Bloody Mary's Served From Beautifully Garnished Punch Bowls.

Omelette Station Featuring Whole Egg And Egg White Omelettes Made To Order with ingredients bar of ham, cheese, onion, tomato, mushrooms & peppers.   
Crepes Made To Order with fresh fruit fillings and whipped cream toppings (or substitute belgian waffle station instead)   
Jacaranda French Toast    
Lyonnaise Potatoes    
Garden Salad Bar Featuring Iceberg Lettuce tomato, cucumber, mandarin oranges, toasted almonds, alfalfa sprouts, croutons and two dressings.   
Mirrored Display Of Fresh Seasonal Fruits    
Mesquite Chicken Salad    
Waldorf Salad    
Pasta Primavera Salad    
Freshly Baked Bagels And Danish with cream cheese, butter & preserves   
Coffee tea, decaf, iced tea   
Decorated Occasion Cake    
Champagne Or Wine Toast    

Suggested Brunch Options

Per Person

Pasta Station your choice of two pastas and two sauces sauteed to order and served with parmesean cheese, crushed red peppers and italian bread.   3.95
Smoked Fish Station sliced nova scotia salmon beautifully displayed with sliced vine ripe tomato, sweet purple onion & capers.   6.95
Carving Station choose one meat-roast beef, turkey breast or baked ham - to be hand-carved by our chef for your guests. served with appropriate sauces and breads.   6.95
Pastry Station a beautiful display of petite french pastries such as eclairs, creampuffs, napoleans, petit fours, and cheesecake tarts plus chocolate, strawberry & pina colada mousse!   5.95

Light Luncheon Buffet $16.95 Per Person

Available Weekdays Only

Jacaranda’s Soup And Bread Bar Featuring Two Homemade Soups with assorted freshly baked breads and traditional and flavored butters   
Pork Or Chicken Teriyaki with grilled pineapple garnish yellow rice pilaf with portobello mushroom & dried cranberries   
Tuna chicken, & egg salad platters julienne of turkey & ham assorted sandwich wraps crabmeat salad pasta primavera salad   
Almond Chicken Salad Featuring Almond Crusted Chicken Breast Served Over Mixed Greens with sugar & honey pecans, mandarin oranges, dried cranberries, crumbled bleu cheese & balsamic dressing   
Mixed Greens with toppings of tomato, cucumber, red onion, red cabbage, carrot, mandarin oranges, sliced almonds, shredded cheddar, three-bean salad, mushrooms, alfalfa sprouts, croutons & dressings   
Chef’s Selection Of Assorted Cakes & Pies    
Coffee tea, decaf, iced tea   

Salad Brunch $18.95 Per Person

Based On A Minimum Of 100 Adults.

 

Garden Salad tossed greens, tomato wedges, sliced cucumbers, shredded carrots, served with two dressings   
Pasta Primavera Salad    
Potato Salad And Cole Slaw    
Fresh Fruit Display    

 

Tuna Salad    
Chicken Salad    
Egg Salad    
Chopped Liver    

 

Assorted Breads And Rolls    
Appropriate Condiments    

 

Chocolate Fudge Brownies    
Homemade Mousse’s To Include Chocolate strawberry and pineapple   
Coffee decaffeinated coffee, hot and iced tea   

Smoked Fish Display

Per Person. Pasta Station. Attendant Fee $100

Sliced Smoked Salmon served with choice of 2 pastas and 2 sauces, sliced tomato, sliced sweet onions, sautéed to order, served with and capers   7.95
Crushed Red Peppers parmesan cheese, sliced italian bread   5.95

 

Deli Buffet $19.95 Per Person

Based On A Minimum Of 100 Adults.

 

Garden Salad tossed greens, tomato wedges, sliced cucumbers, shredded carrots, served with two dressings   
Pasta Primavera Salad    
Potato Salad And Cole Slaw    
Display Of Pickles olives and roasted red peppers   
Fresh Fruit Display    

 

Deli Trays To Consist Of

Kosher Corned Beef And Pastrami    
Oven Roasted Turkey Breast    
Seasoned Roast Beef    

 

Assorted Breads And Rolls    
Appropriate Condiments    

 

Chocolate Fudge Brownies    
Homemade Mousses To Include Chocolate strawberry and pineapple   
Coffee decaffeinated coffee, hot and iced tea   

Smoked Fish Display

Per Person. Pasta Station. Attendant fee $100

Sliced Smoked Salmon served with choice of 2 pastas and 2 sauces, sliced tomato, sliced sweet onions, sautéed to order, served with and capers   6.95
Crushed Red Peppers parmesan cheese, sliced italian bread   5.95

 

Dairy Brunch $15.95 Per Person

Based On A Minimum Of 100 Adults

 

Country Fresh Scrambled Eggs    
Cheese Blintzes with fruit toppings and sour cream   
Jacaranda French Toast served with warm maple syrup   
Lyonnaise Potatoes    

 

Selected Fresh Fruits    
Assorted Miniature Danish And Muffins    
Variety Of Bagels    
Assorted Juices    
Butter jellies and cream cheese   
Coffee decaffeinated coffee and hot teas   

Omelette Station

Per Person. Smoked Fish Display. Attendant fee $75

Farm Fresh Eggs And Egg Whites sliced smoked salmon, served with ingredients to include spinach, sliced tomato, sliced sweet onions, scallion, mushrooms, tomato, peppers and capers   7.95
and onions   4.95

Mimosas And Bloody Mary’s $3.95 Per Person

Champagne Mimosas And Bloody    
Mary’s Served From Crystal Bowls    

 

Buffet #1 $21.95 Per Person

Available For Weekday Luncheons Only.

 

Garden Salad Featuring Fresh Tomatoes sliced cucumbers, olives, onions, garlic croutons, & dressings seasonal fresh fruit display   
Chef’s Pasta Salad    
Creamy Cole Slaw    
Red Potato Salad    
Freshly Baked Rolls & Butter    

 

Turkey Crepes with basil leek cream sauce   
Argentinean Skirt Steak chimichurri sauce   
Chef’s Fresh Fish Of The Day    
Roasted Rosemary Potatoes    
Chef's Vegetable Medley    

 

Mandarin Orangecicle Parfait with vanilla yogurt   
Double Chocolate Brownies with whipped cream   
Coffee tea, decaf, iced tea   

 

Buffet #2 $25.95 Per Person

Caesar Salad Station Featuring Romaine Lettuce, Grated Parmesan Cheese, Croutons And Caesar Dressing.

 

Sliced Tomato And Purple Onion    
Pecan sweet potato & wild rice salad   
Seasonal Fresh Fruit Display    
Red Cabbage & Carrot Slaw    
Assorted Breads with regular and flavored butters   

 

Roast Top Round Of Beef Carved To Order with creamed horseradish & au jus   
Chicken Monte Carlo layered with tomato, mushrooms, parmesan cheese in a lemon butter sauce   
Pan Seared Tilapia In A Pineapple Citrus Glaze    
Scalloped Potatoes    
Montreal Grilled Vegetables    

 

Cheesecake "Martinis" with fresh berries & chocolate drizzle   
Assorted Fruit Tarts    
Coffee tea, decaf, iced tea   

 

Buffet #3 $33.95 Per Person

 

Salad Station Featuring Romaine And Iceberg Lettuce tomatoes, cucumbers, mandarin oranges, alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings.   
Cranberry & Walnut Cole Slaw    
Marinated Vegetable Salad    
Shrimp & Sea Crab Salad    
Sourdough Rolls with traditional & flavored butters   

 

Roasted Prime Rib Of Beef Carved To Order served with creamed horseradish sauce and au jus   
Chicken Breast with sauce of apples, apricots, coconut & a hint of curry   
Grilled Salmon Filet with sweet onion relish   
Papas Fritas oven browned with crumbled bacon, tomatoes and jalapeño peppers   
Penne Carbonara    
Lemon Butter Green Beans with almonds & roasted red peppers   

 

Ice Cream Sundae Bar with old fashioned parlor toppings   
Assorted Layer Cakes    
Seasonal Fresh Fruit Display    
Coffee tea, decaf, iced tea   

 

Buffet #4 $45.95 Per Person

Soup & Bread Bar Featuring Two Soups And Assorted Freshly Baked Breads With Flavored Butters.

 

Tropical Appetizer And Salad Bar Featuring Garden Salad Bar with romaine and iceberg lettuce, tomatoes, cucumbers, mandarin oranges, alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings, plus the following salad dishes   
Shrimp And Scallop Ceviche    
Italian Tomato onion & mushroom salad, avocado garni   
Poached Whole Salmon with cucumber garni in aspic   

 

Tenderloin Of Beef Carved To Order served with roasted garlic cabernet sauce   
Chicken Breast Saltimbocca topped with prosciutto, sage and a white wine sauce   
Curried Scallops Renal with apples, yellow & green peppers & light curry sauce   
Wild Rice Pancakes with apricot butter   
Purple Peruvian & Sweet Potato Rosettes A` L’Orange    
Yellow Squash Vases with asparagus & carrot   

 

Assorted European Pastries including napoleans, eclairs, creampuffs, cannoli, petit fours & miniature   
Tarts strawberry, chocolate and pina colada mousses, four gourmet layer cakes, cheesecakes with cherry, blueberry & chocolate chip toppings, and a fresh fruit display with chocolate fondue   

 

Caribbean Buffet $26.95 Per Person

 

Jamaican Pepper Pot Soup Station    
Appetizer And Salad Bar Featuring Garden Salad Bar with mixed greens, tomatoes, cucumbers, mandarin   
Oranges alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings.   

 

Tropical Fresh Fruit Display    
Seafood Salad    
Assorted Breads with flavored butters   

 

Roast Top Round Of Beef Carved To Order By Chef served with a pink peppercorn sauce   

 

Grilled Chicken Breast with banana bbq sauce   
Jerk Marinated Cod On A Bed Of Blackbeans with pineapple coconut salsa   
Caribbean Skillet Sweet Potatoes    
Confetti Corn with bell pepper & red onions   

 

Toasted Coconut Snowballs In Chocolate Puddle served at tables   
Coffee tea, decaf, iced tea   

 

Barbecue Buffet $27.95 Per Person

 

Large Garden Salad Featuring Fresh Tomatoes sliced cucumbers, olives, onions, croutons and two dressings   
Seasonal Fresh Fruit Display    
Chef’s Pasta Salad    
Creamy Cole Slaw    
Red Potato Salad    
Freshly Baked Rolls cornbread & butter   

 

Mesquite Marinated Grilled Chicken Breast with melted cheddar   
Grilled Ribeye Steaks    
BBQ Baby Back Ribs    
Potato Skins with toppings bar of sour cream, bacon, cheddar & scallions corn on the cob   

 

Peach Nut Crisp with vanilla ice cream and caramel drizzle served at tables   
Coffee tea, decaf, iced tea   

 

Premium Luncheon Buffet $25.95 Per Person

 

Seafood Crepes In Mornay Sauce    
Grilled Chicken Breast topped with melted swiss & bacon bits in honey dijon   
Ricotta Cheese Ravioli In Garlic Oil served on a bed of spinach, topped with pine nuts and diced tomato   
Chef’s Medley Of Fresh Vegetables    

 

Baby Spinach tossed with endive, honey roasted pecans and crumbled bleu cheese in raspberry vinaigrette   
Mixed Field Greens with toppings bar of fresh tomato, snow peas, cucumbers, carrots, black olives, sun dried tomato, shredded cheese, mushrooms, alfalfa sprouts, toasted almonds, chopped egg, red onion, mandarin oranges, croutons & dressings   
Assorted Fresh Seasonal Fruits    
Sliced Ciabatta Bread with plain & flavored butters & olive oil   

 

Jacaranda Key Lime Parfait    
Strawberries Romanoff    
Coffee tea, decaf, iced tea   

 

Italian Luncheon Buffet $22.95 Per Person

Available For Weekday Luncheons Only

 

Minestrone Soup Station    
Caesar Salad Station Featuring Romaine Lettuce grated parmesan cheese, croutons and caesar dressing   
Antipasto Bar Of Assorted Cubed Cheeses marinated artichoke hearts, marinated mushrooms, hearts of palm, scallions, pepproncini, sliced plum tomato, minced red onion, capers, celery, sun dried tomatoes, chopped fresh basil, sliced ciabatta bread, balsamic vinegar and extra virgin olive oil   

 

Traditional Baked Meat Lasagna    
Breast Of Chicken Picatta    
Baked Scrod Oreganata    
Penne Tossed In Alfredo Sauce    
Chef’s Vegetable Medley    

 

Assorted Cannoli    
Chocolate Mousse Chantilly    
Coffee tea, decaf, iced tea   

 

Latin Flavor Buffet $26.95 Per Person

 

Garden Salad Featuring Fresh Tomatoes sliced cucumbers, olives, onions, garlic croutons, & dressings   
Seasonal Fresh Fruit Display    
Chef’s Pasta Salad    
Creamy Cole Slaw    
Red Potato Salad    
Freshly Baked Rolls & Butter    

 

Argentinean Skirt Steak chimichurri sauce   
Mojo Roasted Pork Loin black bean sauce   
Spanish Grilled Salmon Marinated with orange, paprika, cumin, sesame and mint   
Vanilla Glazed Plantains    
Chef's Vegetable Medley    

 

Individual Flan with berries   
Pudin De Pan Chocolate    
Coffee tea, decaf, iced tea   

 

Casual Combo Buffet $17.95 Per Person

Philly Cheese Steak Station featuring thinly sliced roast beef sautéed with onions and topped with melted swiss cheese, served on a fresh hoagie roll with toppings bar of roasted red, green & yellow peppers and sautéed mushrooms.   
Italian Grinder Station italian hoagies served hot with sausage & peppers and meatballs marinara served on toasted italian bread brushed with garlic butter & topped with parmesan or mozzarella.   
Deli Sandwich Board sliced ham & turkey, assorted sliced domestic & imported cheeses, lettuce, tomato & variety of breads & rolls.   
Garden Salad Bar garden salad bar featuring mixed field greens, tomato, cucumber, onion, olives, chopped egg, mushrooms, sprouts, croutons and dressings. red potato salad, creamy cole slaw, chef's pasta salad.   

Casual Combo Buffet - Desserts

Double Chocolate Brownies with whipped cream & chocolate sauce   
Strawberry Mousse & Chocolate Mousse    
Iced Tea coffee, tea, decaf   

Cocktail Hour Specialties

First Impressions Are Lasting Impressions. Enhance Your Cocktail Hour By Customizing Your Package With The Delicious Hors D’oeuvres And Specialty Stations Below.

Cold Buffet $6.75 Per Person

A Tiered And Decorated Display Featuring Chilled Fresh Vegetable Crudite Of Broccoli, Cauliflower, Carrots, Celery, Spring Onions, Cherry Tomatoes, Mushrooms, Zucchini & Peppers With Jacaranda Dip; Sculpted Assortment Of Fresh Cut And Whole Fruits Such As Cantaloupe, Watermelon, Strawberries, Pineapple And Citrus; A Beautifully Garnished Presentation Of Domestic & International Cheeses; And Assorted Crackers And Flatbreads.

Standard Hot Butlered Service $15.95 Per Person

Choose Any Five, Served In Unlimited Quantity For One Hour.

Thai Chicken Lettuce Leaf Wraps peanut sauce   
Seafood Puffs    
Vegetable Tempura honey plum sauce   
Almond Coated Chicken grilled pineapple relish   
Corn Fritters with scallions   
Reuben Squares    
Miniature Crabcakes remoulade sauce   
Stuffed Mushrooms    
Monte Cristo Squares    
Potato Pancakes    
Mini Deep Dish Sausage Pizzas    
Franks En Croute    
Churrasco Chimichurri On Bamboo Skewers    
Grilled Cheese Brioche Canape' with charred tomato & sweet basil compote   
Seafood Or Chicken Quesadilla Fingers    

Deluxe Hot Butlered Service $19.95 Per Person

Choose Any Five, Served In Unlimited Quantity For One Hour. Including Cold Buffet

Lotus Wontons with broccoli, chorizo sausage & jack cheese   
Crab Hushpuppies with curry dijon mustard sauce   
Chicken Wellington    
Chicken Curry Brochettes    
Chutney Marinated Plantains Wrapped In Bacon    
Asparagus In Puff Pastry Wraps with hollandaise dip   
Brie & Raspberry Phyllo Pockets    
Sliced Steak On Garlic Toast    
Four-Cheese Stuffed Artichoke Bottoms    
Baked Guava And Almond Empanadas    

Premium Hot Hors D’Oeuvres Service $24.95 Per Person

Including Cold Buffet. Choose Any Five, Served In Unlimited Quantity For One Hour.

Lollipop Lamb Chops mint jelly   
Coconut Shrimp spicy chipotle mayo   
Chutney Marinated Plantains In Bacon    
Asparagus In Puff Pastry hollandaise   
Thai Shrimp Rolls lemon grass coconut milk sauce   
Seared Beef Crostini herbed bleu cheese cream & caramelized red onion   
French Brie with dried cranberries in phyllo baskets   

Specialty Station Upgrades

Per Person.

Iced Martini Station your guests will be drawn to the brilliantly illuminated themed ice carving as our martini specialist creates dozens of modern variations on the ultimate classic cocktail! premium vodkas and gins mixed with flavored liquors and liqueurs flow through the ice carving into guests’ glasses and then are garnished with their favorite fruits. ask your catering representative for more details!   
Gourmet Mushroom portabella, shitake & enoki mushrooms sauteed with guest’s choice of fresh tomato, garlic, pine nuts, sundried tomato, fresh spinach, feta cheese and scallions and served over pastry shell. white wine cream sauce on the side.   6.95
Gourmet Slider Station choose any two styles: cheese beef burger with cheddar, caramelized shallots, baby greens, roasted garlic aioli; smoky pulled pork jo's with sautéed sweet onions, cider stone ground mustard bbq sauce; crab cake with arugula, and chipotle remoulade; citrus curried chicken tender with a dried pear and cranberry yogurt relish and mesclun greens   6.95
Baked Potato Station sweet & yukon gold potatoes with toppings bar of cheddar, bleu cheese, bacon, carmelized onions, sauteed mushrooms, roasted red & yellow peppers, chives, sour cream, sundried tomato, and scallions.   5.95
Carving roast beef, turkey breast, pastrami, corned beef, herb crusted pork loin or baked ham (choose one) carved to order and served on party breads with appropriate sauces.   6.95
for more than one meat  (per item) 3.95
Crepes your guests’ choice of seafood or chicken crepes made to order with a selection of tomato, scallion, cheese, mushrooms & spinach and served with a light cream sauce.   6.95
Latin Corner bring the latin touch to your cocktail hour with a melange of chicken, shrimp and clams cooked and served in a spiced yellow rice with pigeon peas. presented with cuban sandwich fingers and fried sweet plantains dusted in brown sugar.   6.95
Seared Tuna the finest sushi-quality tuna loin encrusted with sesame seeds and cooked to order-rare to medium well. garnished with chopped scallion and served with guest’s choice of ginger-soy and peanut lime sauces. california rolls with wasabi & ginger add the finishing touch!   10.95
Sushi Boat a colorful display of california rolls,spicy tuna rolls, salmon rolls and eel rols with soy, wasabi and ginger displayed in a beautiful boat!   10.95
Shrimp Cocktail Station extra large shrimp presented on a beautiful illuminated ice display and garnished with green, purple & white kale, lemon wedges & cocktail sauce.   12.95

 

Finishing Touches

Per Person. Create The Perfect End To Your Event With One Of Our Dessert Presentations. Choose From One Of Our Designs Or Create Your Own With Your Catering Representative.

Viennese Table four gourmet cakes (banana chantilly, white chocolate raspberry, midnight seduction and fresh fruit flan), european pastries including éclairs, napoleons, creampuffs, petit fours, & rum babas; chocolate, strawberry & pina colada mousse; plain & flavored cheesecakes and a fresh fruit fondue with chocolate dipping sauce.   9.95
Deluxe Viennese Table all of the pastry station and viennese table selections plus two more gourmet cakes (may we suggest praline frangelica and white russian!) , ice cream sundae bar and demitasse station with espresso & cappuccino.   12.95
Dessert Extravaganza all of the pastry station, viennese & deluxe viennese items plus flambe station with cherries jubilee & bananas foster made to order, variety of fruit tartelettes, key lime pie, apple streudel with whiskey sauce and cannolis filled to order.   15.95
Light Dessert Table a little more fun, a little less formal. belgian waffles made to order, ice cream sundae bar with vanilla & chocolate ice creams and all the toppings, cherries jubilee flambe or hot fruit crepe station, and fresh fruit fondue with chocolate dipping sauce, pound cake fingers, & marshmallows for toasting!   6.95
Not-So-Light Dessert Table same as the light dessert table, but adds assorted european pastries.   9.95
Design Your Own Dessert Table pick and choose the items you like for your dessert display and your catering representative will be happy to quote you prices. custom menus are our specialty!   
Pastry Trays tiered silver trays placed on each table featuring an assortment of miniature european pastries, petit fours and cheesecake bites   5.95
Served Desserts included with our festival package, desserts such as our jacaranda crepe, strawberries romanoff, chocolate mousse chantilly or amaretto parfait can be added to other packages as an additional finishing touch!   4.25
Deluxe Served Desserts tiramisu, cappuccino ice cream bombe, or flambe of cherries jubilee or bananas foster.   5.25
Painted Plate Specialties delicious, creative and beautiful, these presentations will leave your guests talking for weeks to come! your choice of gourmet layer cakes, cheesecake or european pastry served on decorated plates of vanilla bean cream & raspberry coulis.   6.95

Cafe & Cordials $3.95 Per Person

Demitasse Station espresso & cappucino with steamed, frothed milk brewed to order and served with cinnamon & chocolate.   
Premium Demitasse Station espresso & cappuccino with premium cordials including frangelica, baileys, kahlua, courvosier, amaretto di sarrono and more!.   

Ice Cream Drink Station $3.95 Per Person

Choose 3, Blended To Order With Vanilla Ice Cream

Mudslides kahula, baileys, vodka   
Nutty Monk frangelico, baileys   
Banana Nut Bread frangelico, banana liqueur, rum, fresh banana   
Orange-Raspberry Freeze chambord, orange juice   
Frozen Toasted Almond amaretto, kahlua   
Jacaranda Country Club Grille
9200 W Broward Blvd
At Central Park Dr
(954) 474-8998
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