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Jacaranda Country Club Grille

  • Sandwiches
  • 9200 W Broward Blvd, Plantation 33324 26.117845 -80.27136
  • (At Central Park Dr)
  • click map to interact
  • (954) 474-8998
  • 0

Continental Breakfast Buffet $5.95 Per Person

Based On A Minimum Of 100 Persons.

Selected Fresh Fruits   
Freshly Baked Muffins And Croissants   
Variety Of Plain And Flavored Bagels   
Assorted Danish Pastries   
Orange cranberry, grapefruit and tomato juices  
Hot Coffee tea, or decaffeinated coffees  
Butter cream cheese and preserves  

American Breakfast Buffet $12.50 Per Person

Based On Minimum Of 100 People.

Country Fresh Scrambled Eggs   
Sausage Links And Bacon Strips   
Jacaranda French Toast   
Lyonnaise Potatoes   
Assorted Danish Pastry   
Variety Of Bagels   
Assorted Freshly Baked Muffins   
Selected Fresh Fruits   
Assorted Juices   
Butter jellies, cream cheese  
Coffee tea, decaf (served)  

Sit Down Breakfast $12.50 Per Person

Based On Minimum Of 100 Guests.

Scrambled Eggs   
Bacon Strips Or Sausage Links   
Lyonnaise Potatoes Or Potato Pancakes   
Chilled Orange Juice Or Fresh Fruit Compote   
Assorted Breakfast Pastries And Bagels   
Coffee tea, decaf  
Butter jellies, cream cheese  

Openers

Choose One.

Soup Du Jour ask for selections  
Chilled Gazpacho Soup   
Jacaranda Garden Salad   
Classic Caesar Salad pesto croutons, shredded parmesan, traditional caesar dressing  
Romaine radicchio & belgian endive with mandarin oranges, golden raisins, sliced toasted almonds and citrus vinaigrette  
Penne Pasta Tossed In Garlic Basil Oil with sundried tomato, artichoke hearts & feta cheese spinach & mushroom crepe, light cream sauce  
Freshly Baked Rolls & Butter served with all luncheons  

Entrees

Classic Chicken Francaise lemon butter, white wine    18.95
Chicken Marsala mushroom sauce    18.95
Chipotle Chicken with orange-chipotle salsa    19.95
Jerk Chicken In Cajun Cream Sauce     19.95
Chicken Marengo grilled chicken breast with sautéed garlic, tomato, onion    19.95
Chicken Pavillion grilled breast of chicken in sherry cream sauce with peppers, onions & mushrooms    19.95
Roast Beef Jardinière julienne vegetables, baby peas    19.95
English Cut Prime Ribs Of Beef au jus, horseradish sauce    22.95
Marinated Grilled Pork Loin brandied cream sauce    20.95
Grilled Salmon dill cream sauce or vidalia onion relish    19.95
Tilapia Francaise lemon butter, white wine    19.95
Filet Of Sole Florentine spinach and parmesan cheese    18.95
Filet Of Flounder Amandine     18.95
Jacaranda Crab Cakes served with black bean stuffed tomato    21.95
Grilled Flounder tomato, leeks & mustard vinaigrette    19.95
Grilled Portobello Mushroom ricotta cheese and spinach    18.95
Grilled Vegetable Platter with garlic spinach stuffed tomato    18.95

Accompaniments

Choose One. Served With Chef's Choice Of Seasonal Vegetables

Mashed Red Potatoes with garlic & scallions  
Oven Roasted Potatoes Rosemary   
Sautéed Sliced Potatoes with caramelized onions  
Yellow Rice with cranraisins  
Potato Pancakes   
Lemon Butter Green Beans with almonds & roasted red peppers  

Dessert

Choose One

Toasted Coconut Snowball chocolate sauce  
Apple Strudel whiskey sauce  
Old Fashioned Ice Cream Sundae   
Strawberries Romanoff   
Key Lime Parfait   
Peach Nut Crisp with vanilla ice cream & caramel sauce  
Coffee tea. decaf, iced tea  

Assorted Finger Sandwiches

Grilled Chicken Breast fresh mozzarella, arugula & tomato with artichoke & sun-dried tomato spread  
Mesclun Greens vine ripe tomato, fresh mozzarella and roasted red & yellow peppers tossed in extra virgin olive oil  
Grilled Chicken Breast thinly sliced cucumbers, red onions, romaine, thai peanut sauce and a touch of thai red chili  
Fresh Chicken Salad with mandarin oranges, sliced toasted almonds, honey mustard & mesclun greens  
Shaved Prosciutto Layered with fresh mozzarella and mesclun greens drizzled in balsamic vinaigrette  

Fresh Bakery, Etc

Freshly Baked Blueberry Scones cinnamon rolls, croissants and bagels with cream cheese, butter & preserves  
Assorted Granolas with greek yogurt  
Variety Of Fresh Fruits And Seasonal Berries   
Baked Brie with apple compote  

Desserts

Cheesecake "Martinis" with fresh berries and dark chocolate drizzle  
European Pastry Assortment Including Eclairs napoleons, rum babas, petit fours and creampuffs  
Crème Brulee Served In Cinnamon Dusted Pastry Shell   

Demitasse, Coffees And Teas

Variety Of Traditional And Herbal Teas   
American Coffee Or Decaf   
Espresso And Cappuccino (Including Decaf) Made To Order   

Appetizers

Spinach & Mushroom Crepe served with a light cream sauce  
Penne Pasta with roasted cherry tomato, shallots, broccoli, capers, chicken broth and parmesan  
Tomato Fennel Soup with parmesan crisp  

Salads

Freshly Baked Breads & Butter

Romaine, Radicchio & Belgian Endive with mandarin oranges, golden raisins, sliced toasted almonds and citrus vinaigrette  
Tomato Napoleon sliced tomato with feta cheese, mesclun greens, drizzled with greek vinaigrette  
Roasted Garlic Caesar crisp romaine, grated parmesan and pesto croutons in our caesar dressing, served french style  

Entrees

Chicken Monte Carlo crusted wiith seasoned breadcrumbs, layered with sliced tomato, mushrooms, parmesan, lemon butter sauce    28.95
Mesquite Grilled Chicken topped with a lemon herb sauce, sundried tomatoes & capers    29.95
Chicken Romani cousin to the classic marsala with mushrooms and artichoke hearts    28.95
Chicken Bruschetta medallions on toasted ciabatta topped with scallions, tomato & parmesan    28.95
Chipotle Chicken grilled with julienne vegetables in orange-chipotle salsa    29.95
Medallions Of Chicken with spinach, five cheeses, cracked black peppercorn & brandy sauce    29.95
Grilled Chicken Breast, Cashew Sauce marinated in spicy cashew paste, roasted cashew and coconut milk sauce    29.95
Snapper Francaise lightly coated & served with lemon butter sauce    32.95
Grilled Flounder leeks & tomato, mustard vinaigrette    32.95
Oven Roasted Salmon tarragon cream sauce with dried cranberries    32.95
Almond Coconut Crusted Tilapia rubbed with cuban seasonings and topped with pineapple-jalapeno salsa    33.95
Prime Ribs Of Beef slow roasted, served with horseradish & au jus    38.95
Sliced Tenderloin Of Beef cabernet or wild mushroom sauce    38.95

Accompaniments

Choose Any Two

Yellow Rice Pilaf with cran-raisins  
Duchesse Potato A` L'Orange   
Pesto Smashed Potatoes with butter, milk and basil pesto sauce  
Montreal Grilled Vegetables   
Baby Corn broccoli & roasted red peppers  
Vanilla Glazed Sweet Plantains   
Lemon Butter Green Beans with almonds & roasted red peppers  

Desserts

Jacaranda Crepe strawberries and cream cheese drizzled in semi-sweet chocolate  
Amaretto Parfait vanilla ice cream, amaretto liqueur, whipped cream & toasted almonds  
Cheesecake Martinis with fresh berries & chocolate sauce drizzle  
Black Forest Cobbler warm cherry pie filling topped with oreo cookie brownies & vanilla ice cream scoop  
Peach Nut Crisp baked and topped with vanilla ice cream and caramel drizzle  
Jacaranda's Custom Roasted Colombian Coffees And Teas brewed iced tea  

Lite Brunch $29.95 Per Person

Based On Minimum Of 100 Guests. One Hour Service From Our Brunch Bar Featuring Champagne Mimosas And Bloody Mary's Served From Beautifully Garnished Punch Bowls.

Omelette Station Featuring Whole Egg And Egg White Omelettes Made To Order with ingredients bar of ham, cheese, onion, tomato, mushrooms & peppers.  
Crepes Made To Order with fresh fruit fillings and whipped cream toppings (or substitute belgian waffle station instead)  
Jacaranda French Toast   
Lyonnaise Potatoes   
Garden Salad Bar Featuring Iceberg Lettuce tomato, cucumber, mandarin oranges, toasted almonds, alfalfa sprouts, croutons and two dressings.  
Mirrored Display Of Fresh Seasonal Fruits   
Mesquite Chicken Salad   
Waldorf Salad   
Pasta Primavera Salad   
Freshly Baked Bagels And Danish with cream cheese, butter & preserves  
Coffee tea, decaf, iced tea  
Decorated Occasion Cake   
Champagne Or Wine Toast   

Suggested Brunch Options

Per Person

Pasta Station your choice of two pastas and two sauces sauteed to order and served with parmesean cheese, crushed red peppers and italian bread.    3.95
Smoked Fish Station sliced nova scotia salmon beautifully displayed with sliced vine ripe tomato, sweet purple onion & capers.    6.95
Carving Station choose one meat-roast beef, turkey breast or baked ham - to be hand-carved by our chef for your guests. served with appropriate sauces and breads.    6.95
Pastry Station a beautiful display of petite french pastries such as eclairs, creampuffs, napoleans, petit fours, and cheesecake tarts plus chocolate, strawberry & pina colada mousse!    5.95

Light Luncheon Buffet $16.95 Per Person

Available Weekdays Only

Jacaranda's Soup And Bread Bar Featuring Two Homemade Soups with assorted freshly baked breads and traditional and flavored butters  
Pork Or Chicken Teriyaki with grilled pineapple garnish yellow rice pilaf with portobello mushroom & dried cranberries  
Tuna chicken, & egg salad platters julienne of turkey & ham assorted sandwich wraps crabmeat salad pasta primavera salad  
Almond Chicken Salad Featuring Almond Crusted Chicken Breast Served Over Mixed Greens with sugar & honey pecans, mandarin oranges, dried cranberries, crumbled bleu cheese & balsamic dressing  
Mixed Greens with toppings of tomato, cucumber, red onion, red cabbage, carrot, mandarin oranges, sliced almonds, shredded cheddar, three-bean salad, mushrooms, alfalfa sprouts, croutons & dressings  
Chef's Selection Of Assorted Cakes & Pies   
Coffee tea, decaf, iced tea  

Salad Brunch $18.95 Per Person

Garden Salad tossed greens, tomato wedges, sliced cucumbers, shredded carrots, served with two dressings  
Pasta Primavera Salad   
Potato Salad And Cole Slaw   
Fresh Fruit Display   

Salad Brunch $18.95 Per Person

Tuna Salad   
Chicken Salad   
Egg Salad   
Chopped Liver   

Salad Brunch $18.95 Per Person

Assorted Breads And Rolls   
Appropriate Condiments   

Salad Brunch $18.95 Per Person

Chocolate Fudge Brownies   
Homemade Mousse's To Include Chocolate strawberry and pineapple  
Coffee decaffeinated coffee, hot and iced tea  

Smoked Fish Display

Per Person. Pasta Station. Attendant Fee $100

Sliced Smoked Salmon served with choice of 2 pastas and 2 sauces, sliced tomato, sliced sweet onions, sautéed to order, served with and capers    7.95
Crushed Red Peppers parmesan cheese, sliced italian bread    5.95

Deli Buffet $19.95 Per Person

Garden Salad tossed greens, tomato wedges, sliced cucumbers, shredded carrots, served with two dressings  
Pasta Primavera Salad   
Potato Salad And Cole Slaw   
Display Of Pickles olives and roasted red peppers  
Fresh Fruit Display   

Deli Buffet $19.95 Per Person

Deli Trays To Consist Of

Kosher Corned Beef And Pastrami   
Oven Roasted Turkey Breast   
Seasoned Roast Beef   

Deli Buffet $19.95 Per Person

Assorted Breads And Rolls   
Appropriate Condiments   

Deli Buffet $19.95 Per Person

Chocolate Fudge Brownies   
Homemade Mousses To Include Chocolate strawberry and pineapple  
Coffee decaffeinated coffee, hot and iced tea  

Smoked Fish Display

Per Person. Pasta Station. Attendant fee $100

Sliced Smoked Salmon served with choice of 2 pastas and 2 sauces, sliced tomato, sliced sweet onions, sautéed to order, served with and capers    6.95
Crushed Red Peppers parmesan cheese, sliced italian bread    5.95

Dairy Brunch $15.95 Per Person

Country Fresh Scrambled Eggs   
Cheese Blintzes with fruit toppings and sour cream  
Jacaranda French Toast served with warm maple syrup  
Lyonnaise Potatoes   

Dairy Brunch $15.95 Per Person

Selected Fresh Fruits   
Assorted Miniature Danish And Muffins   
Variety Of Bagels   
Assorted Juices   
Butter jellies and cream cheese  
Coffee decaffeinated coffee and hot teas  

Omelette Station

Per Person. Smoked Fish Display. Attendant fee $75

Farm Fresh Eggs And Egg Whites sliced smoked salmon, served with ingredients to include spinach, sliced tomato, sliced sweet onions, scallion, mushrooms, tomato, peppers and capers    7.95
Farm Fresh Eggs And Egg Whites and onions    4.95

Mimosas And Bloody Mary's $3.95 Per Person

Champagne Mimosas And Bloody   
Mary's Served From Crystal Bowls   

Buffet #1 $21.95 Per Person

Garden Salad Featuring Fresh Tomatoes sliced cucumbers, olives, onions, garlic croutons, & dressings seasonal fresh fruit display  
Chef's Pasta Salad   
Creamy Cole Slaw   
Red Potato Salad   
Freshly Baked Rolls & Butter   

Buffet #1 $21.95 Per Person

Turkey Crepes with basil leek cream sauce  
Argentinean Skirt Steak chimichurri sauce  
Chef's Fresh Fish Of The Day   
Roasted Rosemary Potatoes   
Chef's Vegetable Medley   

Buffet #1 $21.95 Per Person

Mandarin Orangecicle Parfait with vanilla yogurt  
Double Chocolate Brownies with whipped cream  
Coffee tea, decaf, iced tea  

Buffet #2 $25.95 Per Person

Sliced Tomato And Purple Onion   
Pecan sweet potato & wild rice salad  
Seasonal Fresh Fruit Display   
Red Cabbage & Carrot Slaw   
Assorted Breads with regular and flavored butters  

Buffet #2 $25.95 Per Person

Roast Top Round Of Beef Carved To Order with creamed horseradish & au jus  
Chicken Monte Carlo layered with tomato, mushrooms, parmesan cheese in a lemon butter sauce  
Pan Seared Tilapia In A Pineapple Citrus Glaze   
Scalloped Potatoes   
Montreal Grilled Vegetables   

Buffet #2 $25.95 Per Person

Cheesecake "Martinis" with fresh berries & chocolate drizzle  
Assorted Fruit Tarts   
Coffee tea, decaf, iced tea  

Buffet #3 $33.95 Per Person

Salad Station Featuring Romaine And Iceberg Lettuce tomatoes, cucumbers, mandarin oranges, alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings.  
Cranberry & Walnut Cole Slaw   
Marinated Vegetable Salad   
Shrimp & Sea Crab Salad   
Sourdough Rolls with traditional & flavored butters  

Buffet #3 $33.95 Per Person

Roasted Prime Rib Of Beef Carved To Order served with creamed horseradish sauce and au jus  
Chicken Breast with sauce of apples, apricots, coconut & a hint of curry  
Grilled Salmon Filet with sweet onion relish  
Papas Fritas oven browned with crumbled bacon, tomatoes and jalapeño peppers  
Penne Carbonara   
Lemon Butter Green Beans with almonds & roasted red peppers  

Buffet #3 $33.95 Per Person

Ice Cream Sundae Bar with old fashioned parlor toppings  
Assorted Layer Cakes   
Seasonal Fresh Fruit Display   
Coffee tea, decaf, iced tea  

Buffet #4 $45.95 Per Person

Tropical Appetizer And Salad Bar Featuring Garden Salad Bar with romaine and iceberg lettuce, tomatoes, cucumbers, mandarin oranges, alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings, plus the following salad dishes  
Shrimp And Scallop Ceviche   
Italian Tomato onion & mushroom salad, avocado garni  
Poached Whole Salmon with cucumber garni in aspic  

Buffet #4 $45.95 Per Person

Tenderloin Of Beef Carved To Order served with roasted garlic cabernet sauce  
Chicken Breast Saltimbocca topped with prosciutto, sage and a white wine sauce  
Curried Scallops Renal with apples, yellow & green peppers & light curry sauce  
Wild Rice Pancakes with apricot butter  
Purple Peruvian & Sweet Potato Rosettes A` L'Orange   
Yellow Squash Vases with asparagus & carrot  

Buffet #4 $45.95 Per Person

Assorted European Pastries including napoleans, eclairs, creampuffs, cannoli, petit fours & miniature  
Tarts strawberry, chocolate and pina colada mousses, four gourmet layer cakes, cheesecakes with cherry, blueberry & chocolate chip toppings, and a fresh fruit display with chocolate fondue  

Caribbean Buffet $26.95 Per Person

Jamaican Pepper Pot Soup Station   
Appetizer And Salad Bar Featuring Garden Salad Bar with mixed greens, tomatoes, cucumbers, mandarin  
Oranges alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings.  

Caribbean Buffet $26.95 Per Person

Tropical Fresh Fruit Display   
Seafood Salad   
Assorted Breads with flavored butters  

Caribbean Buffet $26.95 Per Person

Roast Top Round Of Beef Carved To Order By Chef served with a pink peppercorn sauce  

Caribbean Buffet $26.95 Per Person

Grilled Chicken Breast with banana bbq sauce  
Jerk Marinated Cod On A Bed Of Blackbeans with pineapple coconut salsa  
Caribbean Skillet Sweet Potatoes   
Confetti Corn with bell pepper & red onions  

Caribbean Buffet $26.95 Per Person

Toasted Coconut Snowballs In Chocolate Puddle served at tables  
Coffee tea, decaf, iced tea  

Barbecue Buffet $27.95 Per Person

Large Garden Salad Featuring Fresh Tomatoes sliced cucumbers, olives, onions, croutons and two dressings  
Seasonal Fresh Fruit Display   
Chef's Pasta Salad   
Creamy Cole Slaw   
Red Potato Salad   
Freshly Baked Rolls cornbread & butter  

Barbecue Buffet $27.95 Per Person

Mesquite Marinated Grilled Chicken Breast with melted cheddar  
Grilled Ribeye Steaks   
BBQ Baby Back Ribs   
Potato Skins with toppings bar of sour cream, bacon, cheddar & scallions corn on the cob  

Barbecue Buffet $27.95 Per Person

Peach Nut Crisp with vanilla ice cream and caramel drizzle served at tables  
Coffee tea, decaf, iced tea  

Premium Luncheon Buffet $25.95 Per Person

Seafood Crepes In Mornay Sauce   
Grilled Chicken Breast topped with melted swiss & bacon bits in honey dijon  
Ricotta Cheese Ravioli In Garlic Oil served on a bed of spinach, topped with pine nuts and diced tomato  
Chef's Medley Of Fresh Vegetables   

Premium Luncheon Buffet $25.95 Per Person

Baby Spinach tossed with endive, honey roasted pecans and crumbled bleu cheese in raspberry vinaigrette  
Mixed Field Greens with toppings bar of fresh tomato, snow peas, cucumbers, carrots, black olives, sun dried tomato, shredded cheese, mushrooms, alfalfa sprouts, toasted almonds, chopped egg, red onion, mandarin oranges, croutons & dressings  
Assorted Fresh Seasonal Fruits   
Sliced Ciabatta Bread with plain & flavored butters & olive oil  

Premium Luncheon Buffet $25.95 Per Person

Jacaranda Key Lime Parfait   
Strawberries Romanoff   
Coffee tea, decaf, iced tea  

Italian Luncheon Buffet $22.95 Per Person

Minestrone Soup Station   
Caesar Salad Station Featuring Romaine Lettuce grated parmesan cheese, croutons and caesar dressing  
Antipasto Bar Of Assorted Cubed Cheeses marinated artichoke hearts, marinated mushrooms, hearts of palm, scallions, pepproncini, sliced plum tomato, minced red onion, capers, celery, sun dried tomatoes, chopped fresh basil, sliced ciabatta bread, balsamic vinegar and extra virgin olive oil  

Italian Luncheon Buffet $22.95 Per Person

Traditional Baked Meat Lasagna   
Breast Of Chicken Picatta   
Baked Scrod Oreganata   
Penne Tossed In Alfredo Sauce   
Chef's Vegetable Medley   

Italian Luncheon Buffet $22.95 Per Person

Assorted Cannoli   
Chocolate Mousse Chantilly   
Coffee tea, decaf, iced tea  

Latin Flavor Buffet $26.95 Per Person

Garden Salad Featuring Fresh Tomatoes sliced cucumbers, olives, onions, garlic croutons, & dressings  
Seasonal Fresh Fruit Display   
Chef's Pasta Salad   
Creamy Cole Slaw   
Red Potato Salad   
Freshly Baked Rolls & Butter   

Latin Flavor Buffet $26.95 Per Person

Argentinean Skirt Steak chimichurri sauce  
Mojo Roasted Pork Loin black bean sauce  
Spanish Grilled Salmon Marinated with orange, paprika, cumin, sesame and mint  
Vanilla Glazed Plantains   
Chef's Vegetable Medley   

Latin Flavor Buffet $26.95 Per Person

Individual Flan with berries  
Pudin De Pan Chocolate   
Coffee tea, decaf, iced tea  

Casual Combo Buffet $17.95 Per Person

Philly Cheese Steak Station featuring thinly sliced roast beef sautéed with onions and topped with melted swiss cheese, served on a fresh hoagie roll with toppings bar of roasted red, green & yellow peppers and sautéed mushrooms.  
Italian Grinder Station italian hoagies served hot with sausage & peppers and meatballs marinara served on toasted italian bread brushed with garlic butter & topped with parmesan or mozzarella.  
Deli Sandwich Board sliced ham & turkey, assorted sliced domestic & imported cheeses, lettuce, tomato & variety of breads & rolls.  
Garden Salad Bar garden salad bar featuring mixed field greens, tomato, cucumber, onion, olives, chopped egg, mushrooms, sprouts, croutons and dressings. red potato salad, creamy cole slaw, chef's pasta salad.  

Casual Combo Buffet - Desserts

Double Chocolate Brownies with whipped cream & chocolate sauce  
Strawberry Mousse & Chocolate Mousse   
Iced Tea coffee, tea, decaf  

Standard Hot Butlered Service $15.95 Per Person

Choose Any Five, Served In Unlimited Quantity For One Hour.

Thai Chicken Lettuce Leaf Wraps peanut sauce  
Seafood Puffs   
Vegetable Tempura honey plum sauce  
Almond Coated Chicken grilled pineapple relish  
Corn Fritters with scallions  
Reuben Squares   
Miniature Crabcakes remoulade sauce  
Stuffed Mushrooms   
Monte Cristo Squares   
Potato Pancakes   
Mini Deep Dish Sausage Pizzas   
Franks En Croute   
Churrasco Chimichurri On Bamboo Skewers   
Grilled Cheese Brioche Canape' with charred tomato & sweet basil compote  
Seafood Or Chicken Quesadilla Fingers   

Deluxe Hot Butlered Service $19.95 Per Person

Choose Any Five, Served In Unlimited Quantity For One Hour. Including Cold Buffet

Lotus Wontons with broccoli, chorizo sausage & jack cheese  
Crab Hushpuppies with curry dijon mustard sauce  
Chicken Wellington   
Chicken Curry Brochettes   
Chutney Marinated Plantains Wrapped In Bacon   
Asparagus In Puff Pastry Wraps with hollandaise dip  
Brie & Raspberry Phyllo Pockets   
Sliced Steak On Garlic Toast   
Four-Cheese Stuffed Artichoke Bottoms   
Baked Guava And Almond Empanadas   

Premium Hot Hors D'Oeuvres Service $24.95 Per Person

Including Cold Buffet. Choose Any Five, Served In Unlimited Quantity For One Hour.

Lollipop Lamb Chops mint jelly  
Coconut Shrimp spicy chipotle mayo  
Chutney Marinated Plantains In Bacon   
Asparagus In Puff Pastry hollandaise  
Thai Shrimp Rolls lemon grass coconut milk sauce  
Seared Beef Crostini herbed bleu cheese cream & caramelized red onion  
French Brie with dried cranberries in phyllo baskets  

Specialty Station Upgrades

Per Person.

Iced Martini Station your guests will be drawn to the brilliantly illuminated themed ice carving as our martini specialist creates dozens of modern variations on the ultimate classic cocktail! premium vodkas and gins mixed with flavored liquors and liqueurs flow through the ice carving into guests' glasses and then are garnished with their favorite fruits. ask your catering representative for more details!  
Gourmet Mushroom portabella, shitake & enoki mushrooms sauteed with guest's choice of fresh tomato, garlic, pine nuts, sundried tomato, fresh spinach, feta cheese and scallions and served over pastry shell. white wine cream sauce on the side.    6.95
Gourmet Slider Station choose any two styles: cheese beef burger with cheddar, caramelized shallots, baby greens, roasted garlic aioli; smoky pulled pork jo's with sautéed sweet onions, cider stone ground mustard bbq sauce; crab cake with arugula, and chipotle remoulade; citrus curried chicken tender with a dried pear and cranberry yogurt relish and mesclun greens    6.95
Baked Potato Station sweet & yukon gold potatoes with toppings bar of cheddar, bleu cheese, bacon, carmelized onions, sauteed mushrooms, roasted red & yellow peppers, chives, sour cream, sundried tomato, and scallions.    5.95
Carving roast beef, turkey breast, pastrami, corned beef, herb crusted pork loin or baked ham (choose one) carved to order and served on party breads with appropriate sauces.    6.95
Carving for more than one meat   (per item) 3.95
Crepes your guests' choice of seafood or chicken crepes made to order with a selection of tomato, scallion, cheese, mushrooms & spinach and served with a light cream sauce.    6.95
Latin Corner bring the latin touch to your cocktail hour with a melange of chicken, shrimp and clams cooked and served in a spiced yellow rice with pigeon peas. presented with cuban sandwich fingers and fried sweet plantains dusted in brown sugar.    6.95
Seared Tuna the finest sushi-quality tuna loin encrusted with sesame seeds and cooked to order-rare to medium well. garnished with chopped scallion and served with guest's choice of ginger-soy and peanut lime sauces. california rolls with wasabi & ginger add the finishing touch!    10.95
Sushi Boat a colorful display of california rolls,spicy tuna rolls, salmon rolls and eel rols with soy, wasabi and ginger displayed in a beautiful boat!    10.95
Shrimp Cocktail Station extra large shrimp presented on a beautiful illuminated ice display and garnished with green, purple & white kale, lemon wedges & cocktail sauce.    12.95

Finishing Touches

Per Person. Create The Perfect End To Your Event With One Of Our Dessert Presentations. Choose From One Of Our Designs Or Create Your Own With Your Catering Representative.

Viennese Table four gourmet cakes (banana chantilly, white chocolate raspberry, midnight seduction and fresh fruit flan), european pastries including éclairs, napoleons, creampuffs, petit fours, & rum babas; chocolate, strawberry & pina colada mousse; plain & flavored cheesecakes and a fresh fruit fondue with chocolate dipping sauce.    9.95
Deluxe Viennese Table all of the pastry station and viennese table selections plus two more gourmet cakes (may we suggest praline frangelica and white russian!) , ice cream sundae bar and demitasse station with espresso & cappuccino.    12.95
Dessert Extravaganza all of the pastry station, viennese & deluxe viennese items plus flambe station with cherries jubilee & bananas foster made to order, variety of fruit tartelettes, key lime pie, apple streudel with whiskey sauce and cannolis filled to order.    15.95
Light Dessert Table a little more fun, a little less formal. belgian waffles made to order, ice cream sundae bar with vanilla & chocolate ice creams and all the toppings, cherries jubilee flambe or hot fruit crepe station, and fresh fruit fondue with chocolate dipping sauce, pound cake fingers, & marshmallows for toasting!    6.95
Not-So-Light Dessert Table same as the light dessert table, but adds assorted european pastries.    9.95
Design Your Own Dessert Table pick and choose the items you like for your dessert display and your catering representative will be happy to quote you prices. custom menus are our specialty!  
Pastry Trays tiered silver trays placed on each table featuring an assortment of miniature european pastries, petit fours and cheesecake bites    5.95
Served Desserts included with our festival package, desserts such as our jacaranda crepe, strawberries romanoff, chocolate mousse chantilly or amaretto parfait can be added to other packages as an additional finishing touch!    4.25
Deluxe Served Desserts tiramisu, cappuccino ice cream bombe, or flambe of cherries jubilee or bananas foster.    5.25
Painted Plate Specialties delicious, creative and beautiful, these presentations will leave your guests talking for weeks to come! your choice of gourmet layer cakes, cheesecake or european pastry served on decorated plates of vanilla bean cream & raspberry coulis.    6.95

Cafe & Cordials $3.95 Per Person

Demitasse Station espresso & cappucino with steamed, frothed milk brewed to order and served with cinnamon & chocolate.  
Premium Demitasse Station espresso & cappuccino with premium cordials including frangelica, baileys, kahlua, courvosier, amaretto di sarrono and more!.  

Ice Cream Drink Station $3.95 Per Person

Choose 3, Blended To Order With Vanilla Ice Cream

Mudslides kahula, baileys, vodka  
Nutty Monk frangelico, baileys  
Banana Nut Bread frangelico, banana liqueur, rum, fresh banana  
Orange-Raspberry Freeze chambord, orange juice  
Frozen Toasted Almond amaretto, kahlua  

 

Jacaranda Country Club Grille
9200 W Broward Blvd
At Central Park Dr
(954) 474-8998
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