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Posted by Anonymous on 08/11/2009
The bagelini is scrumptious. Try it with ciabatta instead. They're efficient and friendly and I hope they don't go out of business.
Posted by skippy on 06/09/2009
The thing about deli is: fresh off the bone meat. A real deli will slice your turkey right off the frame same with brisket, corn beef, etc. Now come along Jason's and you now have "deli" meat which is carved off a ball of processed meat stored in shrink wrapped plastic mixed with sodium water. I went to the one in Boynton with my girlfriend who is a Floridan. She loved it. I hated it. I just went to the one in Wellington wih co-workers to tag along and hope that I just had a bad experience. It was still no good. The service is great, the places are clean. Its just the food stinks. What bothers me is knowing there are like 50+ locations and everyone raves about it. When you eat at a real deli, you will know what a deli is. If you cant order matzo-ball soup or a knish, your not in a deli. You are in a sandwich shop.
Posted by Doug B on 10/18/2008
best corned beef and pastrami sandwhich,period. $6.29 for a 1/2 pound of the most DELIcious,hot corned beef on rye. wow....I dont know how they do it I ordered my sandwhich (which came w/ chips and a pickle) at the counter,by the time I got my black cherry soda,the hot sandwhich was at my table. I've been there 3 times this week, and cant wait to go back.