Key West Conch Chowda a true "local" favorite! a bowl of hot & spicy key west conch chowda with a hint of coconut milk. spicey!
Jimbo's Crab Cakes this crab cake is a perfect blend of sweet tender crabmeat, bread crumb and select seasoning cooked in butter to a golden brown. served with bimini sauce.
Calamari Fritto this is a true italian favorite of calamari (squid) tossed in seasoned flour and deep fried to a crunchy golden brown. served with marianara sauce and a lemon wedge.
Caribbean Conch Fritters this is a traditional island favorite of ground conch and fritter batter blended together then deep fried to a golden brown, served with island dipping sauce & lime wedges.
Steamed Old Bay Shrimp Or Icy Cold Peel & Eat Shrimp tender sweet shrimp steamed and tossed with old bay seasoned butter and served hot, or served icy cold "peel & eat-style" with cocktail sauce.
Fish Dip smoked fish dip served with vegetables & assorted crackers.
Fried Clam Basket lightly breaded surfer clams, deep fried to a golden brown, served with lemon wedge and tarter sauce.
Wings deep fried to a crunchy golden brown tossed with your choice of xtra hot, hot, medium or mild sauce, served with celery 7 bleu cheese.
Seared Ahi Tuna Tataki thin slices of ahi tuna seared rare, served on a petite bed of seaweed salad, drizzled with lime soy vinaigrette and finished black & white sesame seeds. served with pickled ginger and wasabi.
Steamed Little Neck Clams Or Mussels Marinara a full pound of little neck clams steamed in butter, white wine, garlic & parsley or mussels saute in olive oil with garlic and a splash of white wine then smothered with marinara sauce.
Southern Style Chicken Tenders chicken tenderloins coated with southern style seasoned flour and deep fried to a golden brown.
Salads & Sides
Jimbo's House Salad a blend of mixed greens topped with tomato, cucumbers, onions, black olives and croutons.
add mahi or shrimp
Traditional Caesar Salad fresh crisp romaine tossed with traditional caesar dressing & croutons, topped with red onions and cheese.
add mahi or shrimp
Old School Wedge a wedge of cold iceberg lettuce topped with bleu cheese dressing, crumbled bacon and red onions.
Rice fries or vegetables
House Or Ceasar Salad
Basket Of Fries
With House Or Caesar Salad Add $1.95.
Jimbos's Seafood Platter your choice of either shrimp or scallops or a combination of both, grilled or blackened, served over rice with vegetables.
Catch Of The Day chef's choice of fresh catch, perfectly blackened or grilled, served over rice, with a side of vegetables
Clams Bianco W/ Linguine Or Mussels Marinara a full pound of sweet tender little neck clams and garlic sauteed in olive oil, with a splash of white wine a pinch of red pepper flakes, oregano and parsley, then tossed with linguine pasta. or choose mussels sauteed in garlic and olive oil, smothered in marinara sauce tossed with linguine.
Key West Pasta a "local favorite"! a dozen shrimp sauteed in butter, smothered in a lobster cream sauce reduction and tossed with linguine pasta
Islamorada Seafood Linguine a combination of shrimp, scallops, mussels, clams and calamari sauteed in olive oil and fresh garlic, then smothered in a marinara sauce and tossed with linguine pasta
Our Famous Burgers & Sandwiches
Certified Black Angus Burger at jimbo's sandbar we serve the best 1/2 pound burgers grilled over an open flame and served on a fresh baked roll. topped with lettuce, tomato, onions served with a side of coleslaw, fries and a kosher pickle. american, swiss or provolone.
Philly Cheese Steak shaved steak cooked on a flat top grill along with pepers and onions, topped with melted provolone chesse and tucked into a fresh hoagie roll, served with a side of coleslaw, fries and a kosher pickle.
add for chicken.
Premium Chicken Breast all white meat chicken breast grilled or blackened over an open flame and served on a fresh baked roll. topped with lettuce, tomato, onion and served with a side of coleslaw, fries and a pickle.
Catch Of The Day chef's choice of fresh catch cooked to perfection, either blackened or grilled, served on a fresh baked roll topped with lettuce, tomato, onion and side of coleslaw, fries and a kosher pickle.
Baja Fish Taco's a "local favorite"! four grilled flour tortilla shells filled with blackened tilapia, creamy cilantro slaw and fire roasted salsa.
Key West Reuben flakey blackened white fish tilapia cooked to perfection, served on grilled bimini bread and topped with melted swiss cheese, finished with spicy honey habanera coleslaw and kosher pickle slices.
Jimbo's Crab Cake Sandwich this crab cake is the perfect blend of sweet tender crabmeat with some bread crumbs and seasonings, cooked in butter to a golden brown. served on a fresh baked roll topped with lettuce, tomato, onions and served with a side of coleslaw.
Jimbo's Heart Attack Or Jimbo's Flatliner jimbo's heart attack 1/4 ib. burger grilled over an open flame, topped with bbq sauce, melted american cheese, crumbled bacon, coleslaw, homemade fried macaroni & cheese, fried onions, lettuce and tomato all served on a fresh baked roll from cusano's bakery, with fries. flatliner includes all of the above but we add on another 1/4lb. bbq bacon cheese burger!
Surfer Clam Roll lightly breaded surfer clams, deep fried to a golden brown, on a lightly grilled roll, topped with lettuce, tomato and onion. served with fries, creamy cole slaw, lemon wedge and tarter sauce.