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Posted by Dr. Risk on 09/13/2012
We had no food on our table for 35 minutes, when we finally got one small roll each. ALL of the food was overcooked and had no taste. The escargots tasted like rubber, the duck breast was cooked to the point where it was hard as a rock, the fish flaked apart completely and also had no flavor. The service was non-existent. And it has the noise level of a foundry. every surface is hard, nothing to absorb the noise. You could hear every conversation for three tables away. They did take the escargots and duck off the bill, though.
Posted by Elo1934 on 07/27/2012
We waited about a half hour to get our drinks to the table. ( We were told the bartender did not show up. The server we had was very good , he did his best to please us. The food was just not coming out of the kitchen. We sat for over two hours and could not wait to get out . The food we ordered was good but for sure not worth the wait
Posted by Alanw on 07/01/2012
While there is nothing inexpensive, although fair, for what you get on the menu during the season , the three course summer menu is real value and covers the entire regular menue.. The food is prepared with extra care and so far after three visits we have yet to find a dish that is not 1st rate. The duck is almost Paris like. Appetizers could be less creative and traditional and the deserts are OK. Service, is very professional and attentive. We will continue to return.