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Josephine's Italian Restaurant

  • $
  • Italian
  • 5751 N Federal Hwy, Boca Raton 33487 26.400571 -80.076213
  • (At Kingsbridge St)
  • click map to interact
  • (561) 988-0668
  • 0

Antipasti

Cold Antipasti  A selection of imported meats and cheeses.    18.00
Escargot Served in a garlic butter fresh herb sauce with mushrooms    12.00
Clams Oreganata Clams on the half-shell, baked and topped with our own seasoned breadcrumbs     13.00
Baked Clams Casino Little neck clams topped with bacon, onion, bell pepper and seasoned breadcrumbs    14.00
Mozzarella Caprese Sliced vine-opened tomato and fresh mozzarella cheese, Topped with roasted peppers, kalamata olives and fresh basil    12.00
Eggplant Rollatini Sauteed eggplant rolled with ricotta and romano cheese. Topped with tomato sauce and mozzarella cheese  
Fried Calamari     13.00
Mussels Provencal Steamed Prince Edward Island Mussels. Finished with your choice of a red or white sauce  
Clams Posillipo Sauteed Northern little neck clams in your choice of white or red sauce    14.00
Beef Carpaccio Thinly sliced filet, topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing    15.00
Salmon Carpaccio Thinly sliced salmon, topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing    13.00
Jumbo Shrimp Cocktail     13.00
Spedini White bread stuffed with proscuitto and mozzarella cheese dipped in an egg batter and pan fried. Served with a caper anchovy garlic sauce    11.00
Traditional Italian Meatballs     12.00
Chevrolate Sausage w/ Sauteed Broccoli Rabe     15.00

Insalate & Zuppa

Mixed Green Salad Mixed greens, onions, carrots, Roma tomatoes, cucumber and kalamata olives. Served with our house creamy Italian vinaigrette    8.00
Caesar Salad     9.00
Baby Spinach Salad Served with brie cheese, pears and candied walnuts. Finished with a honey mustard pancetta dressing    14.00
Arugula E Parmigiano Fresh baby arugula, lemon, olive oil and a citrus vinaigrette with shaved parmigiano    14.00
Zuppa del Giorno     8.00

Traditional Favorites

Pollo Scarpariello Chicken sauteed with sausage, mushroom, potatoes, garlic, pepperoncini and olives. Finished with balsamic vinegar, choice of boneless or on the bone    26.00
Francese with Chicken Light battered and sauteed with white wine, butter and lemon, served with a side of vegetable and potato or pasta   Chicken 24.00 Veal 26.00 Shrimp 32.00
Eggplant Parmagiana Sauteed eggplant topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta    24.00
Chicken Parmagiana Breaded chicken cutlet. Pan-fried and topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta    24.00
Veal Parmagiana Breaded veal cutlet. Pan-fried and topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta    26.00
Salsiccia con Rapini Grilled sweet Italian sausage with broccoli rabe sauteed with garlic and extra virgin olive oil    27.00
Veal Chop Bruschetta Prime veal chop pounded thin and breaded, pan fried and topped with marinated diced roma tomatoes and bermuda onions, served with a side of pasta    36.00

Pasta

Penne ala Vodka Rigatoni tossed in a light tomato and cream sauce with sauteed shallots. Enhanced with imported vodka    20.00
Penne con Broccoli Rabe Broccoli rabe with fresh garlic and extra virgin oil tossed with penne pasta    24.00
Gnocchi Sorrentino Potato dumplings in a pomodoro sauce with parmigiana, mozzarella and basil.    22.00
Ravioli Caprese Cheese filled ravioli over a pomodoro sauce. Topped with diced tomatoes, mozzarella and a chiffonade of basil    20.00
Rigatoni Margherita Rigatoni tossed olive oil, garlic, fresh spinach, roasted peppers and goat cheese    22.00
Orecchiette Carciofini Orecchiette pasta tossed with baby artichokes, tomatoes, peas and topped with shaved parmigiano    24.00
Linguine Vongole Northern little neck clams served in shell with sauteed garlic, extra virgin olive oil and fresh parsley over linguine    27.00

House Specialties

Pollo Josephine Boneless breast of chicken sauteed with fresh artichoke hearts, sun dried tomatoes, white wine and fresh herbs    26.00
Veal Saltimbucca Medallions of veal topped with prosciutto, spinach and fresh mozzarella cheese. Finished in a marsala wine sauce, served with vegetable and potato    32.00
Gamberi Italiano Jumbo shrimp broiled with garlic, topped with seasoned bread crumbs, flamed with brandy    34.00
Pollo Ala Fiorentina Boneless chicken breast topped with sauteed spinach, shaved parmigiana in a light Chablis sauce, served with potato    26.00
Shrimp and Scallop Luciano Jumbo shrimp and scallops sauteed in a spicy sauce with spinach, over linguine    34.00
Veal Scallopini Sorrentino Medallions of veal topped with eggplant, prosciutto and mozzarella in a tomato demi-glace    32.00
Zuppa di Pesce Northern little neck clams, mussels, calamari, shrimp, scallops and catch of the day. Stewed in a tomato and garlic seafood brodetto over linguine    45.00
Vitello & Gamberi Veal scaloppini and shrimp sauteed with sun-dried tomatoes and assorted mushrooms, finished in a fresh herb Marsala demi-glace sauce. Served with vegetable and potato     34.00
Shrimp & Broccoli Rabe Jumbo shrimp and broccoli rabe sauteed with garlic and extra virgin olive oil over linguine    35.00
Yellowtail Snapper - Francese Fresh 8 oz filet of yellowtail    32.00
Yellowtail Snapper - Oregenata Fresh 8 oz filet of yellowtail    34.00
Yellowtail Snapper - Marichiara Fresh 8 oz filet of yellowtail  

 

Prix Fixe

Dinner Menu - First Course

Italian Meatball Served with ricotta cheese  
Eggplant Rollatini   
Mussels Provencal   
Soup of the Day   
House Salad   
Sauteed Cherry Mozzarella   

Dinner Menu - Second Course

Linguinie Pescatore   
Veal Trifolatta   
Salmon Mediteranno   
Chicken Pailard   
Veal Bufalina   
Fettuccine with Shrimp   
Veal Osso Bucco Ravioli   
Chicken Balsamic   
Surf and Turf Trio picatta  

Dinner Menu - Third Course

Desserts of the Day   

 

Josephine's Italian Restaurant
5751 N Federal Hwy
At Kingsbridge St
(561) 988-0668
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