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Josephine's Italian Restaurant

  • $
  • Italian
  • 5751 N Federal Hwy, Boca Raton 33487 26.400571 -80.076213
  • (At Kingsbridge St)
  • click map to interact
  • (561) 988-0668
  • 0


Escargot served in a garlic butter and fresh herb sauce with mushrooms    10.00
Clams Oreganata clams on the half shell, baked and topped with our own seasoned breadcrumbs    11.00
Mozzarella Caprese sliced, vine-ripened tomato and fresh mozzarella cheese topped with roasted peppers, kalamata olives and fresh basil    10.00
Eggplant Rollatini sautéed eggplant rolled with ricotta and romano cheese, topped with tomato sauce and mozzarella cheese.    12.00
Fried Calamari squid lightly dusted in flour then fried. served with marinara sauce    11.00
Mussels Provencale mussels steamed with white wine, garlic, oregano and a light marinara sauce    10.00
Clams Posillipo sautéed northern little neck clams in your choice of red or white sauce    12.00
Beef Carpaccio thinly sliced filet topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing    12.00
Jumbo Shrimp Cocktail three jumbo shrimp served with cocktail sauce and lemon    13.00
Baked Clams Casino little neck clams topped with bacon, onion, bell pepper and seasoned breadcrumbs    11.00
Spedini white bread stuffed with prosciutto and mozzarella cheese dipped in an egg batter then pan fried. served with a caper and anchovy garlic sauce    10.00
Traditional Italian Meatballs two jumbo homemade italian meatballs. served with a scoop of ricotta    12.00
Cevrolate Sausage With Sautéed Brocolli Rabe two jumbo homemade italian meatballs. served with a scoop of ricotta    15.00
Grilled Calamari Steak grilled calamari steak with onions, tomatoes served over a bed of arugula and finished in a lemon vinaigrette    12.00

Insalate & Zuppa

Mixed Green Salad     7.00
Caesar Salad served with our homemade caesar dressing    8.00
Baby Spinach Salad served with goat cheese and finished with a honey mustard pancetta dressing    12.00
Arugula E Parmigiano fresh baby arugula, lemon, olive oil and a citrus vinaigrette with shaved parmigiano    12.00
Zuppa Del Giorno     7.00

House Specialties

All Entrees Served With Mixed Green Salad Or Soup Of The Day

Pollo Josephine boneless breast of chicken sautéed with fresh artichoke hearts, sun dried tomatoes, white wine and fresh herbs    25.00
Filet Mignon Funghi E Marsala two 5 oz medallions of beef in a crimini mushroom sicilian marsala sauce    39.00
Gamberi Italiano jumbo shrimp broiled with garlic, topped with seasoned bread crumbs, flamed with brandy.    30.00
Pollo Ala Fiorentina boneless chicken breast topped with sautéed spinach, shaved parmigiano in a light chablis sauce    25.00
Shrimp & Scallop Luciano jumbo shrimp and scallops sautéed in a spicy scampi sauce with spinach over linguine    32.00
Veal Scallopini Sorrentina medallions of veal topped with eggplant, prosciutto and mozzarella in a veloute wine sauce    30.00
Zuppa Di Pesce northern little neck clams, mussels, calamari, shrimp, scallop and catch of the day stewed in a tomato and garlic seafood brodetto over linguine    39.00
Veal Chop bruschetta: lightly pounded and breaded, pan fried topped with seasonal plum tomatoes, bermuda onions and fresh basil parmigiana: topped with fresh tomato sauce, grated romano cheese and mozzarella    32.00
Gamberi Ala Griglia jumbo shrimp grilled and served over a bed of sautéed spinach    30.00
Wild Salmon Ala Griglia wild atlantic salmon herbed and grilled with extra virgin olive oil. served with sautéed spinach and potato of the day.    28.00
Yellowtail Snapper Oregenato Or Francese     32.00
Yellowtail Snapper Marechiara with mussels and clams served in a light plum tomato sauce with fresh basil.    34.00

Vegetable Side Dishes

All Entrées Served With Choice Of Soup Or House Salad.

Funghi Trifolati Picanti sautéed crimini mushrooms with spicy cherry peppers    9.00
Broccoli Rapini sautéed with fresh garlic and extra virgin olive oil    11.00
Spinaci Salati sautéed with fresh garlic and extra virgin olive oil    9.00

Traditional Favorites

Pollo Scarpariello chicken sautéed with sausage, mushroom, potatoes, garlic, pepperoncini and olives, finished with a balsamic vinegar. choice of boneless or on the bone    26.00
Francese lightly battered and sautéed with white wine and lemon  
Francese chicken    23.00
Francese veal    26.00
Francese shrimp    32.00
Marsala sautéed fresh mushrooms and marsala wine.  
Marsala chicken    25.00
Marsala veal    28.00
Parmigiana lightly breaded, topped with fresh tomato sauce, grated romano cheese and mozzarella then oven baked  
Parmigiana chicken    23.00
Parmigiana veal    26.00
Parmigiana shrimp    32.00
Eggplant Parmigiana sautéed eggplant topped with fresh tomato sauce, grated romano cheese and mozzarella then oven baked.    22.00
Salsiccia Con Rapini grilled sweet italian sausage with broccoli rabe sautéed with garlic and extra virgin olive oil    22.00
Veal Chop Capriciosa pan fried veal chop milanese topped with seasoned plum tomatoes, bermuda onions and fresh basil    29.00


In Addition To Our Menu, We Also Offer Most Classic Italian Dishes!

Zuppa Di Vongole northern little neck clams served in shell with sautéed garlic, extra virgin olive oil and fresh parsley. served over linguine    23.00
Rigatoni Alla Vodka rigatoni tossed in a light tomato and cream sauce with sautéed shallots, then enhanced with imported vodka    18.00
Penne Con Broccoli Rabe broccoli rabe with fresh garlic and extra virgin olive oil tossed with penne pasta    20.00
Gnocchi Sorentino potato dumplings in a pomodoro sauce with parmigiano, mozzarella and basil    20.00
Ravioli Caprese cheese filled ravioli over pomodoro sauce, topped with diced tomatoes, mozzarella and a chiffonade of basil    20.00
Baked Penne A Formaggi penne in a gorgonzola and parmigiano creamy sauce with seasoned breadcrumbs    20.00
Fettuccini Salsiccia sliced sausage, caramelized onions, crimini mushrooms, peas in a light creamy tomato sauce.    20.00
Rigatoni Margherita rigatoni tossed with olive oil, fresh spinach, roasted peppers and goat cheese    20.00
Orecchiette Carciofini orechiette pasta tossed with baby artichokes, tomatoes, peas and topped with shaved parmigiano    20.00

First Course

Choose One

Homemade Meatball with ricotta  
Mixed Green Garden Salad   
Soup Of The Day   
Iceberg Wedge with gorgonzola  
Eggplant Rollatini   
Mussels Provencal   

Second Course

Choose One

Frutti Di Mare a medley of assorted seafood (calamari, clams, mussels and baby shrimp) sauteed with garlic extra virgin olive oil and plum tomatoes served over linguine  
Chicken Soarpriello chicken sauteed with sausage, mushrooms, potatoes, garlic, pepperoncini and olives, finished with balsamic vinegar. choice of boneless or on the bone  
Rigatoni Ala Vodka choice of sausage, chicken or shrimp sauteed with shallots finished in a light tomato and cream sauce, enhanced with imported vodka  
Veal San Remo veal scaloppini topped with fresh roasted peppers and mozzarella cheese, finished in a white wine, lemon, butter sauce, served with vegetable and potato or pasta  
Surf & Curf Crio Picatta large gulf shrimp medallion of veal and chicken breast sauteed in a white wine, lemon and butter sauce with capers. served with vegetable and potato or pasta  
Veal Bufalina veal cutlet lightly breaded and pan fried, topped with fresh tomato, mozzarella and basil, served with pasta  
Chicken Primavera grilled marinated boneless breast of chicken served over grilled vegetable with a fig balsamic glaze  
Veal Voldastana stuffed veal with caramelized onions, mushrooms, spinach and fontina cheese topped with sauteed mushrooms and peas, finished ina madeira wine sauce served with vegetable and potato  
Rigatoni Alla Siciliana rigotoni pasta served with sauteed eggplant and topped with chunks of fresh mozzarella cheese and tomato sauce  
Chicken Sicilian chicken cutlet, lightly breaded, pand fried topped with eggplant, marinara sauce, and fresh mozzarella cheese. served with pasta  
Salmon Al Griglia grilled salmon served over sauteed spinach with potato  

Third Course

Dessert Of The Day   
American Coffee   


Apéritifs And Cocktails sparkling wines work well. i like spumante brut or prosecco.  
Fish, Seafood, Pasta In Cream Sauce whites tend to be better here, try bianco di custoza, chardonnay, falerio, fiano di avellino, frascati, friulano, galestro, gavi, greco di tufo, orvieto, pinot bianco, pinot grigio, soave, verdicchio or vernaccia di san gimignano.  
Poultry, Veal, Pasta In Tomato Or Meat Sauce light-bodied or medium-bodied reds are ideal; pour barbera, bardolino, chianti, dolcetto, grignolino, lambrusco, merlot, montepulciano d'abruzzo, nebbiolo, rosso di montalcino, or valpolicella.  
Game, Fowl, Roasts, Red Meat, And Aged Cheeses full-bodied reds are most suitable, serve amarone, barberesco, barolo, brunello di montalcino, cabernet sauvignon, carmignano, chianti classico riserva, gattinara, refosco, rosso piceno, salice salentino classico, taurasi, or vino nobile di matepulciano.  
Sweets sparkling or sweet wines, sometimes fortified, pair nicely; try asti spumante, malvasia, marsala superiore or vegine, moscato d'asti, picolit, or vin santo.  


White Zinfandel, Domain St. George california    9.00
Sauvignon Blanc, Drylands new zealand    10.00
Chardonnay, Kendall Jackson california    9.00
Pinot Grigio, Santa Margherita italy    13.00
Riesling, Pacific Rim     9.00
White Blend, Caymus Conundrum     12.00
Champagne, Heidsieck Monopole france   (187ml) 17.00
Prosecco, Zardetto italy    9.00
House Chardonnay pinot grigio, white zinfandel     8.50
House White Zinfandel     8.50


Merlot, Raymond "R" Collection california    10.00
Shiraz, Wisjing Tree australia    9.00
Pinot Noir, Silver Peak carneros    11.00
Cabernet Sauvignon twenty bench    11.00
Chianti Classico, Carpineto tuscany    12.00
Montepulciano D'Abruzzo, Zaccagnini     10.00
Baby Amarone, Cesar "Mara Ripasso" tuscany    12.00
Amarone, Cesari veneto    20.00
Malbec, Layer Cake argentina    11.00
House Chianti, Querceto tuscany    8.50
House Cabernet Sauvignon merlot, chianti    8.50


Josephine's Italian Restaurant
5751 N Federal Hwy
At Kingsbridge St
(561) 988-0668
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