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Josephine's Italian Restaurant

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 5751 N Federal Hwy, Boca Raton FL33487 26.400704 -80.0763156
  • (At Kingsbridge St)
  • (561) 988-0668
  • 0

Antipasti

Escargot served in a garlic butter and fresh herb sauce with mushrooms   10.00
Clams Oreganata clams on the half shell, baked and topped with our own seasoned breadcrumbs   11.00
Mozzarella Caprese sliced, vine-ripened tomato and fresh mozzarella cheese topped with roasted peppers, kalamata olives and fresh basil   10.00
Eggplant Rollatini sautéed eggplant rolled with ricotta and romano cheese, topped with tomato sauce and mozzarella cheese.   12.00
Fried Calamari squid lightly dusted in flour then fried. served with marinara sauce   11.00
Mussels Provencale mussels steamed with white wine, garlic, oregano and a light marinara sauce   10.00
Clams Posillipo sautéed northern little neck clams in your choice of red or white sauce   12.00
Beef Carpaccio thinly sliced filet topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing   12.00
Jumbo Shrimp Cocktail three jumbo shrimp served with cocktail sauce and lemon   13.00
Baked Clams Casino little neck clams topped with bacon, onion, bell pepper and seasoned breadcrumbs   11.00
Spedini white bread stuffed with prosciutto and mozzarella cheese dipped in an egg batter then pan fried. served with a caper and anchovy garlic sauce   10.00
Traditional Italian Meatballs two jumbo homemade italian meatballs. served with a scoop of ricotta   12.00
Cevrolate Sausage With Sautéed Brocolli Rabe two jumbo homemade italian meatballs. served with a scoop of ricotta   15.00
Grilled Calamari Steak grilled calamari steak with onions, tomatoes served over a bed of arugula and finished in a lemon vinaigrette   12.00

Insalate & Zuppa

Mixed Green Salad    7.00
Caesar Salad served with our homemade caesar dressing   8.00
Baby Spinach Salad served with goat cheese and finished with a honey mustard pancetta dressing   12.00
Arugula E Parmigiano fresh baby arugula, lemon, olive oil and a citrus vinaigrette with shaved parmigiano   12.00
Zuppa Del Giorno    7.00

House Specialties

Pollo Josephine boneless breast of chicken sautéed with fresh artichoke hearts, sun dried tomatoes, white wine and fresh herbs   25.00
Filet Mignon Funghi E Marsala two 5 oz medallions of beef in a crimini mushroom sicilian marsala sauce   39.00
Gamberi Italiano jumbo shrimp broiled with garlic, topped with seasoned bread crumbs, flamed with brandy.   30.00
Pollo Ala Fiorentina boneless chicken breast topped with sautéed spinach, shaved parmigiano in a light chablis sauce   25.00
Shrimp & Scallop Luciano jumbo shrimp and scallops sautéed in a spicy scampi sauce with spinach over linguine   32.00
Veal Scallopini Sorrentina medallions of veal topped with eggplant, prosciutto and mozzarella in a veloute wine sauce   30.00
Zuppa Di Pesce northern little neck clams, mussels, calamari, shrimp, scallop and catch of the day stewed in a tomato and garlic seafood brodetto over linguine   39.00
Veal Chop bruschetta: lightly pounded and breaded, pan fried topped with seasonal plum tomatoes, bermuda onions and fresh basil parmigiana: topped with fresh tomato sauce, grated romano cheese and mozzarella   32.00
Gamberi Ala Griglia jumbo shrimp grilled and served over a bed of sautéed spinach   30.00
Wild Salmon Ala Griglia wild atlantic salmon herbed and grilled with extra virgin olive oil. served with sautéed spinach and potato of the day.   28.00
Yellowtail Snapper Oregenato Or Francese    32.00
Yellowtail Snapper Marechiara with mussels and clams served in a light plum tomato sauce with fresh basil.   34.00
All Entrees Served With Mixed Green Salad Or Soup Of The Day

Vegetable Side Dishes

Funghi Trifolati Picanti sautéed crimini mushrooms with spicy cherry peppers   9.00
Broccoli Rapini sautéed with fresh garlic and extra virgin olive oil   11.00
Spinaci Salati sautéed with fresh garlic and extra virgin olive oil   9.00
All Entrées Served With Choice Of Soup Or House Salad.

Traditional Favorites

Pollo Scarpariello chicken sautéed with sausage, mushroom, potatoes, garlic, pepperoncini and olives, finished with a balsamic vinegar. choice of boneless or on the bone   26.00
Francese lightly battered and sautéed with white wine and lemon   
chicken   23.00
veal   26.00
shrimp   32.00
Marsala sautéed fresh mushrooms and marsala wine.   
chicken   25.00
veal   28.00
Parmigiana lightly breaded, topped with fresh tomato sauce, grated romano cheese and mozzarella then oven baked   
chicken   23.00
veal   26.00
shrimp   32.00
Eggplant Parmigiana sautéed eggplant topped with fresh tomato sauce, grated romano cheese and mozzarella then oven baked.   22.00
Salsiccia Con Rapini grilled sweet italian sausage with broccoli rabe sautéed with garlic and extra virgin olive oil   22.00
Veal Chop Capriciosa pan fried veal chop milanese topped with seasoned plum tomatoes, bermuda onions and fresh basil   29.00

Pasta

In Addition To Our Menu, We Also Offer Most Classic Italian Dishes!

Zuppa Di Vongole northern little neck clams served in shell with sautéed garlic, extra virgin olive oil and fresh parsley. served over linguine   23.00
Rigatoni Alla Vodka rigatoni tossed in a light tomato and cream sauce with sautéed shallots, then enhanced with imported vodka   18.00
Penne Con Broccoli Rabe broccoli rabe with fresh garlic and extra virgin olive oil tossed with penne pasta   20.00
Gnocchi Sorentino potato dumplings in a pomodoro sauce with parmigiano, mozzarella and basil   20.00
Ravioli Caprese cheese filled ravioli over pomodoro sauce, topped with diced tomatoes, mozzarella and a chiffonade of basil   20.00
Baked Penne A Formaggi penne in a gorgonzola and parmigiano creamy sauce with seasoned breadcrumbs   20.00
Fettuccini Salsiccia sliced sausage, caramelized onions, crimini mushrooms, peas in a light creamy tomato sauce.   20.00
Rigatoni Margherita rigatoni tossed with olive oil, fresh spinach, roasted peppers and goat cheese   20.00
Orecchiette Carciofini orechiette pasta tossed with baby artichokes, tomatoes, peas and topped with shaved parmigiano   20.00

Dinner $27.95

First Course

Choose One

Homemade Meatball with ricotta   
Mixed Green Garden Salad    
Soup Of The Day    
Iceberg Wedge with gorgonzola   
Eggplant Rollatini    
Mussels Provencal    

Second Course

Choose One

Frutti Di Mare a medley of assorted seafood (calamari, clams, mussels and baby shrimp) sauteed with garlic extra virgin olive oil and plum tomatoes served over linguine   
Chicken Soarpriello chicken sauteed with sausage, mushrooms, potatoes, garlic, pepperoncini and olives, finished with balsamic vinegar. choice of boneless or on the bone   
Rigatoni Ala Vodka choice of sausage, chicken or shrimp sauteed with shallots finished in a light tomato and cream sauce, enhanced with imported vodka   
Veal San Remo veal scaloppini topped with fresh roasted peppers and mozzarella cheese, finished in a white wine, lemon, butter sauce, served with vegetable and potato or pasta   
Surf & Curf Crio Picatta large gulf shrimp medallion of veal and chicken breast sauteed in a white wine, lemon and butter sauce with capers. served with vegetable and potato or pasta   
Veal Bufalina veal cutlet lightly breaded and pan fried, topped with fresh tomato, mozzarella and basil, served with pasta   
Chicken Primavera grilled marinated boneless breast of chicken served over grilled vegetable with a fig balsamic glaze   
Veal Voldastana stuffed veal with caramelized onions, mushrooms, spinach and fontina cheese topped with sauteed mushrooms and peas, finished ina madeira wine sauce served with vegetable and potato   
Rigatoni Alla Siciliana rigotoni pasta served with sauteed eggplant and topped with chunks of fresh mozzarella cheese and tomato sauce   
Chicken Sicilian chicken cutlet, lightly breaded, pand fried topped with eggplant, marinara sauce, and fresh mozzarella cheese. served with pasta   
Salmon Al Griglia grilled salmon served over sauteed spinach with potato   

Third Course

Dessert Of The Day    
American Coffee    

 

Cocktails

Apéritifs And Cocktails sparkling wines work well. i like spumante brut or prosecco.   
Fish, Seafood, Pasta In Cream Sauce whites tend to be better here, try bianco di custoza, chardonnay, falerio, fiano di avellino, frascati, friulano, galestro, gavi, greco di tufo, orvieto, pinot bianco, pinot grigio, soave, verdicchio or vernaccia di san gimignano.   
Poultry, Veal, Pasta In Tomato Or Meat Sauce light-bodied or medium-bodied reds are ideal; pour barbera, bardolino, chianti, dolcetto, grignolino, lambrusco, merlot, montepulciano d'abruzzo, nebbiolo, rosso di montalcino, or valpolicella.   
Game, Fowl, Roasts, Red Meat, And Aged Cheeses full-bodied reds are most suitable, serve amarone, barberesco, barolo, brunello di montalcino, cabernet sauvignon, carmignano, chianti classico riserva, gattinara, refosco, rosso piceno, salice salentino classico, taurasi, or vino nobile di matepulciano.   
Sweets sparkling or sweet wines, sometimes fortified, pair nicely; try asti spumante, malvasia, marsala superiore or vegine, moscato d'asti, picolit, or vin santo.   

Wines By The Glass

White

White Zinfandel, Domain St. George california   9.00
Sauvignon Blanc, Drylands new zealand   10.00
Chardonnay, Kendall Jackson california   9.00
Pinot Grigio, Santa Margherita italy   13.00
Riesling, Pacific Rim    9.00
White Blend, Caymus Conundrum    12.00
Champagne, Heidsieck Monopole france  (187ml) 17.00
Prosecco, Zardetto italy   9.00
House Chardonnay pinot grigio, white zinfandel    8.50
House White Zinfandel    8.50

Red

Merlot, Raymond "R" Collection california   10.00
Shiraz, Wisjing Tree australia   9.00
Pinot Noir, Silver Peak carneros   11.00
Cabernet Sauvignon twenty bench   11.00
Chianti Classico, Carpineto tuscany   12.00
Montepulciano D'Abruzzo, Zaccagnini    10.00
Baby Amarone, Cesar "Mara Ripasso" tuscany   12.00
Amarone, Cesari veneto   20.00
Malbec, Layer Cake argentina   11.00
House Chianti, Querceto tuscany   8.50
House Cabernet Sauvignon merlot, chianti   8.50

 

Josephine's Italian Restaurant
5751 N Federal Hwy
At Kingsbridge St
(561) 988-0668
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