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Juvia

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Seafood
  • 1111 Lincoln Rd, Miami Beach FL33139 25.7906794 -80.1410445
  • (At Alton Rd)
  • (305) 763-8272
  • 0

Lunch

Korean Box short ribs, jasmine rice, tomato-avocado salad, daily sweet   23.00
Tuna Box seared tuna, jasmine rice, tomato-avocado salad, daily sweet   23.00
Vegetarian Box market mushrooms, jasmine rice, tomato-avocado salad, daily sweet   23.00
Chicken Box chicken vadouvan, jasmine rice, mushroom-onions, daily sweet   23.00
Truffle Box summer truffle risotto, tenderloin-onions, iceberg salad, daily sweet   35.00

Hot Appetizers

Sauteed Foie Gras grapes, pineapple mango chutney, hazelnuts   29.00
Causa Croquette tuna, red onion, cilantro, aji amarillo aioli   17.00
Unagi Chocolate causa, chocolate eel sauce   16.00
Beef Pincho Pincho brandy marinated tenderloin tips, cream demi   18.00

Salads

Baby Iceberg crispy pancetta, apple, creamy gorgonzola   12.00
add king crab   32.00
Lobster Salad baby greens, avocado, passion fruit dressing   32.00
Hawaiian Hearts Of Palm green mango, green papaya, cucumber   18.00
Duck Magret portobello, baby spinach, frisee, mustard balsamic   19.00
Seared Tuna Salad field greens, avocado, passion fruit dressing   23.00
Watermelon And Cantaloupe nodini mozzarella, feta cheese, cherry tomatoes   23.00
Shrimp Spinach Salad spinach, frisee, mustard oil dressing   17.00
Grilled Salmon Salad spinach, frisee, mustard oil dressing   16.00

Entrees

Roasted Chicken Vadouvan cipollini onions, royal trumpet, baby spinach   25.00
Pan Seared Duck Magret brussels sprout, shiitake, mandarin reduction   30.00
Lunch Milk Fed Pork Confit shiitake, sour cabbage, honey ginger glaze   16.00
Lomo Saltado tenderloin, fried quail eggs, red onions potato cake   26.00
Burrata With Pata Negra fennel arugula salad, tomato toast, mustard oil   26.00
Rib Eye 14oz rib eye, choice of sauce   28.00
Sea Scallops Plancha trumpet royal, maitake, shiitake, garlic chips   29.00
Lunch Prawns sugarcane skewer, tostones, yuzu vinaigrette   22.00
Seared Tuna (Sashimi Grade) caramelized onion white soy, avocado, heirloom tomato salad, jasmine rice   34.00

Crudos

Tuna Poke sesame chili, hijiki, red onion, scallions   20.00
Cured Scottish Salmon feta, evoo, yuzu, baby arugula   15.00
Hamachi Espuma yuzu kosho espuma, micro cilantro   20.00
Ceviche Mix japan sashimi grade. fluke, octopus, red onion, crispy sweet potato   15.00
Cold Smoked Sea Scallop bloody mary espuma, crispy pancetta, bonito flakes   18.00
Tuna Poke Rice sesame chili, hijiki, red onion, japanese rice   18.00
Salmon Nashi truffle oil, dry miso, micro arugula   22.00
Rock Shrimp Tiradito aji amarillo aioli, red onion, cilantro   16.00
Oysters Chino chili black bean, crispy shallots, sizzling oil   15.00
Beef Carpaccio julienne daikon, shiso, wasabi oil, capers   21.00

Cold Bar - Oysters

(3pcs) Minimum

Kumamoto    12.00
Shikoku    12.00
Beau Soleil    12.00
Maple Point    9.00

Cold Bar - Sauces

Caramelized Onion Soy    
Red Onion Shiso    
Aji Amarillo Aioli    
Creamy Yuzu    
Tosazu    
Wasabi Cocktail    
Mustard Vinaigrette    
Yuzu Soy    

Sides

Aligote Mashed Potatoes    8.00
Jasmine Rice    6.00
Quinoa Couscous    8.00
French Fries    6.00
Sesame Bok Choy    8.00
Wild Market Mushroom    11.00
Baby Vegetable Cassoulet    7.00
Candied Sweet Potatoes    7.00
Mixed Green Salad    8.00
Maple Glazed Eggplants    8.00

Beverages Specials

Bottomless Bloody Mary    23.00
Bottomless Prosecco    23.00
Bottomless Mimosas    23.00
Selection Of Wines By The Glass    7.00

 

Dinner

Hot Appetizers

Sauteed Foie Gras grapes, pineapple mango chutney, hazelnuts   
Causa Croquette tuna, red onion, cilantro, aji amarillo aioli   
Unagi Chocolate causa, chocolate eel sauce   

Salads

Baby Iceberg crispy pancetta, apple, creamy gorgonzola   
Lobster Salad baby greens, avocado, passion fruits dressing   
Hawaiian Hearts Of Palm green mango, green papaya, cucumber   
Duck Magret portobello, baby spinach, frisee, mustard balsamic   

Entrees

Roasted Chicken Vadouvan cipollini onions, royal trumpet, baby spinach   
Pan Seared Duck Magret brussels sprout, shitake, mandarin reduction   
Milk Fed Pork Confit shitake, sour cabbage, honey ginger glaze   
Aji Panko Colorado Lamb Chops quinoa couscous, bok choy, shimeji mushrooms   
Veal Chop lemon confit, parsnip puree, dried fruit sauce   
Sea Scallops Plancha trumpet royal, maitake, shitake, garlic chips   
Prawn sugarcane skewer, tostones, yuzu vinaigrette   
Seared Tuna (Sashimi Grade) caramelized onion white soy, avocado, heirloom tomato salad, jasmine rice   
Chilean Seabass maple glazed eggplants, hawaiian heart of palm basil soy butter   

Crudos

Tuna Poke sesame oil, hijiki, red onion, scallions   
Cured Scottish Salmon feta, evoo, yuzu, baby arugula   
Hamachi Espuma yuzu kosho espuma, micro cilantro   
Ceviche Mix (Japan Sashimi Grade) fluke, octopus, red onion, crispy sweet potato   
Cold Smoked Sea Scallop bloody mary espuma, crispy pancetta, bonito flakes   
Salmon Nashi truffle oil, dry miso, micro arugula   
Oh-Toro Red Onion red onion salsa, micro shiso   
Rock Shrimp Tiradito aji amarillo aioli, red onion, cilantro   
Oysters Chino chili black bean, crispy shallots, sizzling oil   
Beef Carpaccio julienne daikon, shiso, wasabi oil, capers   

Cold Bar - Oysters

(3pcs) Minimum

Kumamoto    
Malpeque    
King Crab Leg    
Beau Soleil    
Maple Point    
Maine Lobster    

Cold Bar - Sauces

Caramelized Onion Soy    
Red Onion Shiso    
Aji Amarillo Aioli    
Creamy Yuzu    
Tosazu    
Wasabi Cocktail    
Mustard Vinaigrette    
Yuzu Soy    

Nigiri

(2pcs) Per Order

Cold Smoked Scallop bloody mary espuma, crispy pancetta, bonito flakes   
Toro kombu infused soy, pickled red onion, osetra caviar   
Cured Scottish Salmon feta, evoo, yuzu, baby arugula   
Butter Poached King Crab osetra caviar, mustard vinaigrette   
Hamachi Espuma yuzu kosho espuma, micro cilantro   

Binchotan Charcoal Grill

Bone - In Rib Eye (32oz) to share   
Black Angus Tenderloin (8oz)    
New York Strip (14oz)    
Tuna Steak    
Korean Marinated Short Rib    
Salmon    
Portobello    

Sides

Alogot Mashed Potatoes    
Jasmine Rice    
Quinoa Couscous    
French Fries    
Market Mushroom    
Baby Vegetable Cassoulet    
Candied Sweet Potatoes    
Mixed Green Salad    

Sauces

Bearnaise    
Red Onion Shiso Salsa    
Caramelized Onion    
White Soy    
Bordelaise    
Aji Panko Demi-Glace    
Yuzu Hollandaise    
Yuzu Soy    

 

* Consuming Raw Or Undercooked Meats, Poultry, Eggs, Seafood, Or Shellfish, Including Oysters, May Increase Your Risk Of Foodborne Illness.
Juvia
1111 Lincoln Rd
At Alton Rd
(305) 763-8272
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