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at the SLS Hotel South Beach
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 1701 Collins Ave, Miami Beach FL33139 25.792607 -80.128684
  • (At 17th St)
  • (305) 674-1701
  • 0


Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce   17.00
Crab And Mozzarella Tempura chef katsuya’s twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce   12.00
Crispy Soft-Shell Crab soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu   12.00
Edamame served warm and tossed lightly with salt sm 6.00lg 10.00
Agedashi Tofu    8.00
Sautéed Shishito Peppers    8.00
Stuffed Eggplant albacore and almonds in a sweet miso glaze, served in a hollow eggplant   11.00
Vegetable Tempura asparagus, onion, yam, shiitake mushroom, green bean, carrot, zucchini and eggplant   11.00
add shrimp   5.00

Soups & Salads

Classic Miso Soup green onion, tofu and seaweed   4.00
Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette   15.00
Mixed Green Salad ponzu and miso vinaigrette served on the side   10.00
Mushroom Salad warm sautéed japanese mushrooms served on a bed of butter lettuce   10.00
Cajun-Spiced Tuna Steak Salad    16.00
Tofu Salad crispy tofu over mixed greens with miso vinaigrette   13.00
Nabeyaki Udon Soup succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles   15.00


Yellowtail Sashimi With Jalapeño fresh yellowtail, ponzu and jalapeño, light and refreshing   19.00
Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch   18.00
Baked Crab Hand Rolls baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper   17.00
Crispy Rice with spicy tuna   14.00
Halibut Usuzukuri halibut sashimi delicately sliced with a hint of spice and citrus   16.00
Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi   17.00
Katsuya Ceviche a light and refreshing blend of sashimi and citrus ponzu   17.00
Halibut-Wrapped Crab And Avocado    16.00
Kiwi Scallops jumbo scallops on top of sliced kiwi with yuzu vinaigrette   16.00
Salmon Sashimi With Caviar salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp   20.00
Seared Albacore With Garlic Soy Lemon Butter a rich, flavorful version of albacore sashimi that melts in your mouth. add truffles market price   16.00

From The Hot Kitchen

Wagyu Tobanyaki served sizzling hot with wild mushrooms   30.00
Wagyu Filet With Foie Gras medallions of foie gras served on top of tender wagyu beef, smothered in chef’s plum wine reduction   30.00
Wagyu Ribeye 10-oz. wagyu ribeye served over maitake mushrooms with truffle butter   40.00
Chicken Teriyaki    16.00
Panko-Crusted Chicken wrapped around stir-fried vegetables   17.00
Grilled Lamb Chops four chops served with a ginger scallion   28.00
Miso-Marinated Black Cod miso-marinated black cod   23.00
Stripped Baze striped bass served as szechuan-style fillets   25.00
Lobster Dynamite a half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked   23.00
Cajun-Style Halibut Cheeks served with asparagus   19.00
Baked Salmon with sansho caper sauce   17.00
Shrimp Tobanyaki served with mushrooms and asparagus   16.00
Salmon Teriyaki    17.00


Katsuya’s Tasting Menu all of the dishes chef katsuya is famous for in one tasting menu   75.00


Onion    4.00
Corn    4.00
Pee Wee Potato    4.00
Zucchini    4.00
Eggplant    4.00
Asparagus    4.00
Maitake Mushroom    5.00
Artichoke    4.00
Mochi    4.00
Yaki Onigiri    4.00
Chicken salt or tare   5.00
Negima    5.00
Teba    5.00
Tsukune    5.00
Tsukune Shrimp    5.00
Foie Gras    15.00
Skirt Steak    5.00
Beef Asparagus    5.00
Short Ribs    5.00
Suki Yaki Maki    7.00
Shrimp    5.00
Yellowtail Collar    13.00
King Crab Legs    13.00
Lobster   half 25.00
Enoki Bacon    5.00
Tomato Bacon    5.00
Asparagus Bacon    5.00
Okra Bacon    5.00

Sushi & Sashimi

Sashimi Sampler ($35): Chef’s Best Assorted Tuna, Yellowtail, Salmon, Halibut, Scallop And Hokki Clam. Sushi Sampler ($30): Chef’s Best Assorted Tuna, Albacore, Yellowtail, Salmon, Halibut, Shrimp, Octopus, Freshwater Eel And Egg, Served With A California Roll.

Freshwater Eel   sushi 7.00
Sea Eel   sushi 7.00
Jumbo Clam  sushi 9.00 sashimi 19.00
Albacore  sushi 6.00 sashimi 15.00
Tuna  sushi 6.00 sashimi 15.00
Yellowtail  sushi 6.00 sashimi 16.00
Sweet Shrimp  sushi 8.00 sashimi 15.00
Toro  sushi 10.00 sashimi 24.00
Octopus  sushi 6.00 sashimi 15.00
Salmon Egg  sushi 6.00 sashimi 15.00
Crab   sushi 8.00
Bay Scallop   sushi 6.00
Shrimp   sushi 6.00
Whitefish  sushi 6.00 sashimi 15.00
Halibut  sushi 6.00 sashimi 15.00
Egg   sushi 5.00
Smelt Egg   sushi 5.00
Seared Jumbo Scallop  sushi 6.00 sashimi 15.00
Sea Urchin  sushi 9.00 sashimi 17.00
Salmon  sushi 6.00 sashimi 15.00
Squid  sushi 6.00 sashimi 15.00
Kanpachi  sushi 8.00 sashimi 17.00
Spanish Mackerel  sushi 7.00 sashimi 16.00
Hokki Clam  sushi 5.00 sashimi 13.00

Specialty Sushi Rolls

Rainbow Roll chef’s best assorted sashimi and avocado on top of our traditional california roll   18.00
Rock Shrimp Tempura Roll tossed in a creamy, spicy sauce over a spicy tuna roll   16.00
Sunset Roll sweet freshwater eel, crunchy cucumber and avocado, drizzled with sweet eel sauce   16.00
SSC Roll sautéed shrimp with asparagus and mushrooms over a california roll   17.00
BSC Roll baked scallops in dynamite sauce over a california roll   15.00
Spider Roll soft-shell crab, cucumber, avocado and ponzu   15.00
Special Katsuya Roll tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side   17.00
Baked Crab Roll    9.00
Baked Shrimp Roll    12.00
Shrimp Tempura Roll    12.00

Traditional Sushi Rolls

Hand / Cut.

Spicy Tuna Roll   8.00 9.00
Spicy Yellowtail Roll   8.00 9.00
California Roll   7.00 8.00
California Roll With Smelt Egg   8.00 9.00
Shrimp Roll   7.00 8.00
Tuna Roll   6.00 7.00
Cucumber Roll   5.00 6.00
Vegetable Roll   7.00 8.00
Scallop Roll   7.00 8.00
Salmon Skin Roll   6.00 7.00
Yellowtail Roll   7.00 8.00
Blue Crab Roll   8.00 9.00


Rice    3.00
Cucumber Sunomono    6.00
Seaweed Sunomono    6.00


Fuji Apple a fresh baked phyllo dough basket with rum spiced apples and raisins topped with vanilla ice cream and caramel   
Fried Plantains trisol battered plantains fried and served with vanilla ice cream and a sweet black sesame sauce   
Mochi Ice Cream traditional japanese ice cream in five flavors: green tea, mango, vanilla, chocolate, and strawberry   
Chocolate Lover’s Cake house made molten chocolate cake with vanilla ice cream and raspberry sauce   
Donuts freshly made donuts glazed in a passion fruit caramel and topped with sea salt and coconut shavings   
Assorted Fresh Fruit    

Specialty Cocktails

#Saharatosls grey goose la poire, sweet vermouth, aperol, fresh lemon juice, simple syrup and orange bitters. a fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary sahara into sls las vegas hotel & casino, opening labor day weekend. from sinatra to starck, it's a drink to tickle any palate.   
Burning Mandarin absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry   
Watermelon Cucumber Mojito bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice   
Katsuya Fresh grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice   
Bellini stellina di notte prosecco and white peach purée kissed with a sprig of thyme   
Kiwi Envy st. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water   
Vitamin A corzo silver tequila, hand-pressed lime and açaí berry juice   
Berry Evocative bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda   
The Dragon belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger   
Sip Legrand Saint le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries   
White Grapefruit Cosmopolitan absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice   
Heat Kanji Cocktail el cartel tequila, muddled peppers and cucumbers with freshly squeezed lime juice   

Wine By The Glass

Lanson "Black Label" Brut reims, france   21.00
Veuve Clicquot "Yellow Label" Brut reims, france   25.00
Whitehaven marlborough, new zealand   12.00
Mulderbosch stellenbosch, south africa   14.00
Santa Margherita Pinot Grigio trentino-alto adige, italy   16.00
Markus Molitor Riesling mosel-saar-ruwer, germany   12.00
William Hill napa valley, ca   15.00
Sanford santa rita hills, ca   16.00
Cakebread napa valley, ca   23.00
Chateau Barbeiranne Rosé pignans, france   15.00
Soraya, An Sbe Exclusive los olivos, ca   11.00
Burgess Cellars napa valley, ca   13.00
Rodney Strong russian river valley, ca   11.00
Napa Cellars napa valley, ca   16.00
Casa Lapostalle Cabernet Sauvignon rapel valley, chile   14.00
Roth Estate Cabernet Sauvignon alexander valley, ca   22.00
Beaulieu Vineyards Tapestry Bordeaux Blend napa, ca   25.00
Dutton Goldfield Syrah russian river valley, ca   19.00
1701 Collins Ave
At 17th St
(305) 674-1701
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