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Katsuya

  • Japanese, Sushi
  • 1701 Collins Ave, Miami Beach 33139 25.792607 -80.128684
  • (At 17th St)
  • click map to interact
  • (305) 674-1701
  • 0

Lunch

Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce    17.00
Sauteed Shishito Peppers     9.00
Crispy Brussel Sprouts balsamic soy and toasted almonds    12.00
Yellowtail Sashimi With Jalapeno thinly sliced with ponzu and jalapeno    19.00
Whitefish Sashimi With Crispy Onion thinly sliced, seared with momiji ponzu, light crispy onion    17.00
Kastsuya Green Salad miso vinaigrette, masago arare    11.00
Crispy Chicken Salad asian salad and crispy chicken, served with a plum vinaigrette    15.00
Cucumber Sunomono pickeled persian cucumber, sesame seed    7.00
Seaweed Sunomono wakame, ponzu vinaigrette    7.00
Wagyu Filet & Foie     17.00
Shrimp     15.00
Chicken     10.00
Eggplant     8.00
Asparagus     9.00
Dry Age NY    (16oz) 65.00 (8oz) 36.00
Skirt Steak     32.00
Bone In Rib Eye     90.00
Sashimi Sampler chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam    36.00
Sushi Sampler chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll    36.00
Yellowtail     8.00
Tuna     8.00
Wahoo     9.00
Salmon     7.00
Jumbo Scallop     7.00
Rainbow Roll chef's best assorted sashimi and avocado on top of our traditional california roll    18.00
Spicy Tuna Roll    cut 13.00 hand 12.00
Spicy Yellowtail Roll    cut 13.00 hand 12.00
California Roll    cut 12.00 hand 11.00

Starters

Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce.    17.00
Edamame served warm and tossed lightly with salt.   lg 10.00 sm 7.00
Spicy Edamame szechuan sauce.   lg 12.00 sm 8.00
Sautéed Shishito Peppers     9.00
Vegetable Kakiage tempura shiitake mushroom, sweet potato, mixed herbs.    11.00
Crispy Brussel Sprouts balsamic soy and toasted almonds.    12.00
Agadashi Tofu crispy tofu, kiware mushroom salad.    10.00

Starters - Katsuya Signatures

Yellowtail Sashimi With Jalapeño thinly sliced with ponzu and jalapeño.    19.00
Seared Tuna With Japanese Salsa baby heirloom tomatoes with a japanese touch.    18.00
Baked Crab Hand Rolls baked snow crab, chef's signature dynamite sauce, wrapped with rice in soy paper.    17.00
Crispy Rice With Spicy Tuna grilled sushi rice, topped with spicy tuna and jalapeño.    14.00
Whitefish Sashimi With Crispy Onion thinly sliced, seared with momiji ponzu, light crispy onion.    17.00
Katsuya Ceviche a light and refreshing blend of sashimi and truffle ponzu citrus.    17.00
Salmon Sashimi With Caviar japanese onion chutney, topped with caviar.    20.00
Wagyu Filet With Foie Gras delicious medallions of foie gras served on top of tender wagyu beef, smothered in chef's plum wine reduction...a great dish!    30.00
Wagyu Ribeye wagyu ribeye served over maitake mushrooms with truffle butter.   (10oz) 42.00
Chicken Teriyaki japanese sweet potato, micro wasabi.    25.00
Wagyu Tobanyaki a beef-lover's dream, served sizzling hot with wild mushrooms.    30.00
Shrimp Tobanyaki served with mushrooms, asparagus.    22.00

Soups & Salads

Classic Miso Soup a japanese classic...green onion, tofu and seaweed.    5.00
Crispy Chicken Salad asian salad and crispy chicken, served with a plum vinaigrette.    15.00
Katsuya Green Salad miso vinaigrette, masago arare    11.00
Mushroom Salad warm sautéed japanese mushrooms served on a bed of butter lettuce.    11.00
Nabeyaki Udon Soup japanese chicken soup for the soul!    15.00
Cucumber Sunomono pickeled persian cucumber, sesame seed.    7.00
Seaweed Sunomono wakame, ponzu vinaigrette.    7.00

From The Hot Kitchen

Miso-Marinated Black Cod a must-try dish! this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor    29.00
Stripped Baze our famous striped bass served as szechuan-style sauce.    26.00
Lobster Dynamite a half lobster sautéed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection.    25.00
Pari Kawa Salmon pan seared salmon, baby heirloom tomatoes, sansho pepper sauce.    24.00

Omakase

Katsuya's Tasting Menu the best of the best signature dishes! all of the items that chef katsuya is famous for in one tasting menu.    80.00

Robata

Corn     9.00
Eggplant     8.00
Asparagus     9.00
Zucchini     8.00
Maitake Mushroom     10.00
Wagyu Filet & Foie Gras     17.00
Negima     10.00
Shrimp     15.00
King Crab Legs     28.00
Yaki Ika     19.00

Sushi Rolls

Rainbow Roll chef's best assorted sashimi and avocado on top of our traditional california roll.    18.00
Rock Shrimp Tempura Roll tossed in a creamy, spicy sauce over a spicy tuna roll.    16.00
Sunset Roll sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.    16.00
Spider Roll soft-shell crab, cucumber, avocado and ponzu.    15.00
Special Katsuya Roll tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.    17.00
Shrimp Tempura Roll     13.00
Negi Toro    hand 13.00 cut 14.00
Spicy Tuna Roll    hand 12.00 cut 13.00
Spicy Yellowtail Roll    hand 12.00 cut 13.00
California Roll    cut 12.00 hand 11.00
Cucumber Roll    hand 5.00 cut 6.00
Vegetable Roll    hand 8.00 cut 9.00
Yellowtail Roll    cut 10.00 hand 9.00
Tuna Roll    cut 10.00 hand 9.00

Traditional Sushi Rolls

Spicy Tuna Roll     9.00  8.00
Spicy Yellowtail Roll     8.00  9.00
California Roll     7.00  8.00
California Roll With Smelt Egg     8.00  9.00
Shrimp Roll     7.00  8.00
Tuna Roll     6.00  7.00
Cucumber Roll     5.00  6.00
Vegetable Roll     7.00  8.00
Scallop Roll     7.00  8.00
Salmon Skin Roll     7.00  6.00
Yellowtail Roll     7.00  8.00

Sushi & Sashimi

Sashimi Sampler chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.    36.00
Sushi Sampler chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll.    36.00
Local & Wild Caught Sushi Or Sashimi Omakase     50.00
Freshwater Eel     7.00
Wahoo     9.00
Yellowtail     8.00
Super Toro     12.00
Salmon Egg     8.00
Sea Eel     7.00
Tuna     8.00
Sweet Shrimp     8.00
Octopus     7.00
King Crab     10.00
Shrimp     6.00
Tamago     3.00
Sea Urchin     10.00
Squid     6.00
Hokki Clam     6.00
Halibut     7.00
Jumbo Scallop     7.00
Salmon     7.00
Kanpachi     8.00
Madai     11.00

Steak

Lamb Chops     28.00
Skirt Steak     32.00
Dry Age NY    (16oz) 65.00 (8oz) 36.00
Bone-In Rib-Eye     90.00

Sides

Rice     3.00
Cucumber Sunomono     6.00
Seaweed Sunomono     6.00

Dessert

Fuji Apple a fresh baked phyllo dough basket with rum spiced apples and raisins topped with vanilla ice cream and caramel  
Fried Plantains trisol battered plantains fried and served with vanilla ice cream and a sweet black sesame sauce  
Mochi Ice Cream traditional japanese ice cream in five flavors: green tea, mango, vanilla, chocolate, and strawberry  
Chocolate Lover's Cake house made molten chocolate cake with vanilla ice cream and raspberry sauce  
Donuts freshly made donuts glazed in a passion fruit caramel and topped with sea salt and coconut shavings  
Assorted Fresh Fruit   

Specialty Cocktails

#belegendary grey goose le melon, st. germain, and fresh lime juice topped with champagne a classic gimlet with a fresh and modern twistthis is the drink legends are made of. inspired by the transformation of the iconic sahara into the sls las vegas hotel & casino. share your own #belegendary photos @slslasvegas  
Burning Mandarin absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry  
Watermelon Cucumber Mojito bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice  
Katsuya Fresh grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice  
Bellini stellina di notte prosecco and white peach purée kissed with a sprig of thyme  
Kiwi Envy st. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water  
Vitamin A corzo silver tequila, hand-pressed lime and açaí berry juice  
Berry Evocative bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda  
The Dragon belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger  
Sip Legrand Saint le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries  
White Grapefruit Cosmopolitan absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice  
Heat Kanji Cocktail el cartel tequila, muddled peppers and cucumbers with freshly squeezed lime juice  

Wines By The Glass

Lanson "Black Label" Brut reims, france    21.00
Veuve Clicquot "Yellow Label" Brut reims, france    25.00
Whitehaven marlborough, new zealand    12.00
Mulderbosch stellenbosch, south africa    14.00
Santa Margherita Pinot Grigio trentino-alto adige, italy    16.00
Markus Molitor Riesling mosel-saar-ruwer, germany    12.00
William Hill napa valley, ca    15.00
Sanford santa rita hills, ca    16.00
Cakebread napa valley, ca    23.00
Chateau Barbeiranne Rosé pignans, france    15.00
Soraya, An Sbe Exclusive los olivos, ca    11.00
Burgess Cellars napa valley, ca    13.00
Rodney Strong russian river valley, ca    11.00
Napa Cellars napa valley, ca    16.00
Casa Lapostalle Cabernet Sauvignon rapel valley, chile    14.00
Roth Estate Cabernet Sauvignon alexander valley, ca    22.00
Beaulieu Vineyards Tapestry Bordeaux Blend napa, ca    25.00
Dutton Goldfield Syrah russian river valley, ca    19.00

 

Katsuya
1701 Collins Ave
At 17th St
(305) 674-1701
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