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  • Japanese, Sushi
  • 1701 Collins Ave, Miami Beach 33139 25.792607 -80.128684
  • (At 17th St)
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  • (305) 674-1701
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Dinner Starters


Creamy Rock Shrimp Crispy bite-sized rock shrimp tossed in a creamy, spicy sauce    17.00
Edamame Served warm and tossed lightly with salt   Small 7.00 Large 10.00
Spicy Edamame Szechuan sauce   Small 8.00 Large 12.00
Sautéed Shishito Peppers     9.00
Katsuya Ceviche A light and refreshing blend of sashimi and truffle ponzu citrus    18.00
Vegetable Tempura Kabocha tempura, yogurt honey sauce    11.00
Crispy Brussels Sprouts Balsamic soy and toasted almonds    12.00
Agedashi Tofu Crispy tofu, kaiware salad    11.00
Tempura King Crab Amazu Ponzu, Cilantro    18.00


Dinner Soups & Salads

Soups & Salads

Classic Miso Soup A Japanese classic, green onion, tofu and seaweed    5.00
Chicken Salad Asian salad with chicken, served with a plum vinaigrette    15.00
Kale Salad Crispy rock shrimp and yuzu vinaigrette    18.00
Katsuya Green Salad Miso vinaigrette, masago arare    10.00
Mushroom Salad Warm sautéed Japanese mushrooms served on a bed of butter lettuce    11.00
Nabeyaki Udon Soup Japanese chicken soup for the soul!    15.00
Cucumber Sunomono Pickled persian cucumber, sesame seed    7.00
Seaweed Sunomono Wakame, ponzu vinaigrette    7.00


Dinner Katsuya Signatures / Starters

Katsuya Signatures / Starters

Hamachi Ponzu-Thinly Sliced Yellowtail White ponzu, serrano, and micro cilantro    19.00
Seared Tuna With Japanese Salsa Baby heirloom tomatoes with a Japanese touch    18.00
Baked Crab Hand Rolls Baked snow crab, Chef's signature dynamite sauce wrapped with rice in soy paper    17.00
Crispy Rice with Spicy Tuna Grilled sushi rice, topped with spicy tuna and jalapeño    14.00
Wagyu Gyoza Sweet soy glazed, ponzu air    24.00
Whitefish Sashimi with Crispy Onion Thinly sliced, seared with momiji ponzu light crispy onion    17.00
Salmon Tartare with Caviar Taberu Rayu, Crispy Shallots, Chives    22.00
Kanpachi Tataki Japanese mushroom, yuzu kosho    22.00
Madai Tiradito Yuzu aji amarillo, ume paste    21.00
Tuna Carpaccio Garlic, Chive, Yuzu Soy, Seared with Hot Sesame Oil    21.00

Katsuya Signatures / Main

Wagyu Filet with Foie Gras Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction, a great dish!    30.00
Wagyu Ribeye 10oz. Wagyu ribeye served over maitake mushrooms with truffle butter    42.00
Chicken Karaage Japanese potato salad, yakitori    25.00
Wagyu Tobanyaki A beef-lover's dream, served sizzling hot with wild mushrooms    30.00
Shrimp Tobanyaki Shrimp, asparagus & braised daikon    22.00
Japanese Risotto Mixed mushrooms, shiso truffle butter cook table side    24.00 Add Shrimp 28.00
Ika Sumi Noodles Ramen noodles, black dashi sauce & yuzu aioli    18.00
Katsuya's Tasting Menu The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu    80.00


Dinner From The Hot Kitchen

Seafood from the Hot Kitchen

Miso-Marinated Black Cod A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor    29.00
Stripped Baze Our famous striped bass served with Szechuan-style sauce    26.00
Lobster Dynamite A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection    25.00 Whole Lobster 45.00
Blackened Salmon Japanese blackened spice, moromi miso eggplant    24.00


Dinner Sides


Rice     3.00
Cucumber Sunomono     6.00
Seaweed Sunomono     6.00


Dinner Omakase


Katsuya's Tasting Menu The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.    125.00


Dinner Robata


Corn     8.00
Eggplant     8.00
Asparagus     8.00
Zucchini     8.00
Maitake Mushroom     10.00


Wagyu Filet & Foie Gras     17.00


Negima     10.00


Shrimp     15.00
King Crab Legs     24.00
Scallops     20.00
Lobster     25.00
Whole Fish Local or Japanese   Mp 


Dinner Sushi Rolls

Substitute soy paper - $1, Add avocado - $2, Add fresh wasabi - $5

Specialty Rolls

Lobster Roll Lobster, celery, pickled wasabi, avocado    24.00
Rainbow Roll Chef's best assorted sashimi and avocado, on top of our traditional California roll    18.50
Hamachi Sizzle Roll Stuffed with avocado and cucumber, topped with seared hamachi and sesame oil    18.00
Rock Shrimp Tempura Roll Tossed in a creamy, spicy sauce over a spicy tuna roll    16.00
Sunset Roll Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite    16.00
Vegetable Roll Avocado, cucumber, carrot, shiso, yuzu kosho aioli    10.00
Smoked Salmon Roll Avocado, dill, yuzu kosho aioli    17.00
Shrimp Tempura Roll     13.00
Special Katsuya Roll Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side    17.00

Classic Rolls

Negi Toro    Hand 18.00 Cut 20.00
Spicy Tuna Roll    Hand 12.00 Cut 13.00
Spicy Yellowtail Roll    Hand 12.00 Cut 13.00
California Roll    Hand 11.00 Cut 12.00
Cucumber Roll    Hand 5.00 Cut 6.00
Tuna Roll    Hand 9.00 Cut 10.00
Salmon Roll    Hand 9.00


Dinner Traditional Sushi Rolls

Traditional Sushi Rolls

Spicy Tuna Roll    Hand 8.00 Cut 9.00
Spicy Yellowtail Roll    Hand 8.00 Cut 9.00
California Roll    Hand 7.00 Cut 8.00
California Roll With Smelt Egg    Hand 8.00 Cut 9.00
Shrimp Roll    Hand 7.00 Cut 8.00
Tuna Roll    Hand 6.00 Cut 7.00
Cucumber Roll    Hand 5.00 Cut 6.00
Vegetable Roll    Hand 7.00 Cut 8.00
Scallop Roll    Hand 7.00 Cut 8.00
Salmon Skin Roll    Hand 6.00 Cut 7.00
Yellowtail Roll    Hand 7.00 Cut 8.00
Blue Crab Roll    Hand 8.00 Cut 9.00


Dinner Sushi & Sashimi

Sushi & Sashimi

Sashimi or Sushi Sampler Chef's best assorted seafood    36.00
Exotic & Wild-Caught Sushi or Sashimi Omakase     50.00

Sushi or Sashimi

Freshwater Eel     7.00
Wahoo     9.00
Yellowtail     8.00
Super Toro     24.00
Salmon Egg     8.00
Sea Eel     7.00
Tuna     8.00
Sweet Shrimp     8.00
Octopus     7.50
King Crab     10.00
Shrimp     6.00
Tamago     3.50
Sea Urchin     10.00
Squid     6.00
Live Clam    Mp 
Halibut     7.00
Live Scallop    Mp 
Salmon     7.00
Kanpachi     8.00
Madai     11.00


Dinner Steak


Lamb Chops     28.00
12oz. Skirt Steak     28.00
Dry Age NY    8oz. 36.00 16oz. 65.00


Specialty Cocktails

Specialty Cocktails

Katsuya Fresh Ketel One vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice  
Jasmine Margarita Inspired by Philippe Starck and his love for a classic with a twist, Don Julio Silver Tequila and Pomegranate fruit create a refreshing margarita  
Burning Mandarin Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry  
Watermelon Cucumber Mojito Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice  
Lotus Flower Grey Goose vodka, hand-pressed muddled raspberries, fresh mint, freshly squeezed lemon juice and finished with a splash of sparkling water  
The Old Hayari Maker's Mark, Sweet vermouth, simple syrup and orange peel  
Kiwi Envy Bombay Saphire gin, St-Germain Elderflower liqueur, hand-pressed kiwis, freshly squeezed lime juice and sparkling water  
Konyakku Bramble Hennessy VS, Velvet Falernum liquer, hand-pressed muddled blackberries and fresh squeezed lemon juice  
The Dragon Belvedere vodka shaken with traditional Japanese flavorings of yuzu and ginger  
Hato El Silencio mezcal, fresh grapefruit juice, lemon juice with a kiss of agave.  
Kimono Collins Makers Mark, fresh orange and lemon juice, topped with ginger ale.  
Summer Breeze Casamigos Blanco tequila, yuzu, pineapple, muddled watermelon, pineapple triangle with a fine sugar crusted rim.  




Katsuya Sake - "Victory" From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji   250ml 29.00 720ml 65.00
Murai Family - "Tanrie Junmai" Crisp and dry, melons aromas, creamy body   300ml 30.00
Kaguyahime - "Bamboo Princess" Light and smooth with candy fragrances   500ml 38.00
Dewatsuru Kimoto - "Ancient Harmony" Using the traditional Kimoto brewing method, Dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish   720ml 75.00

Junmai Ginjo

Yumeakari - "Dream Light" Mild and fruity with hints of pink rose   250ml 29.00 720ml 65.00
TYKU - "Black" Delicate and mild, pear and lychee notes   330ml 45.00
Tomoju - "Friends and Longevity" Melons and grapes, light body, slightly sweet   375ml 50.00
Yoshi No Gawa - "Winter Warrior" Tropical fruits with a surprisingly fresh taste   720ml 62.00
Kikusui "Chrysanthemum Water" Cotton candy with bright aromas   720ml 75.00
Shimizu - "Pure Dawn" Fresh and well-structured, subtle notes of pear and fuji apple   720ml 89.00
Hakkaisan - "Eight Oceans" Tremendous balance, dry, crisp and refreshing   720ml 95.00

Junmai Daiginjo

Osakaya-Chobei - "Ancient Heritage" Floral with hints of melon, full on the palate   300ml 32.00
TYKU "White" Refined and smooth, full bodied, soft citrus fruit   330ml 62.00
Rock Sake - "Oregon Sake" Well-balanced, light, floral and sweet citrus notes   375ml 42.00 750ml 82.00
Wakatake Onikoroshi - "Demon Slayer" Well-rounded, silky texture, superb acidity   720ml 95.00
Gekkeikan - "Horin" Round and smooth, with medium creamy body, hints of pear   720ml 112.00
Ken - "Vigorous" Rich aroma, savory with a clean finish   720ml 135.00
Chokaisan - "Ocean Mountain" Made with flower yeast, producing hints of pear, herbs and licorice   720ml 145.00
Kakurei - "Age of the Crane" Full and aromatic, hints of pear and apple with a superbly clean finish   720ml 160.00
Murai Family - "Passion" Clean and lightly creamy, complex yet dry and smooth   720ml 176.00
Dewasakura - "Mountain Cherry" Blossoms on the nose with a velvety texture and a subtle taste of Cherry   720ml 200.00
Dassai - DY-23 - "Otter Festival" Polished 77%, orange blossoms, mild body and rich   720ml 275.00
Houreki - "Kimoto" Exquisite, fruity aroma with slightly sour accents   720ml 375.00
Hideyeyoshi - "Flying Pegasus" The ultimate aged sake, this Daiginjo is milled to 40% and produced in very limited quantities to ensure its exceptionally mellow flavor and elegant aroma   720ml 650.00
Myouka Rangyoku - "Blossom's Blessing" This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume   720ml 990.00


Gekkeikan - Nigori    300ml 33.00 720ml 62.00
Rock Sake - Nigori    375ml 40.00 720ml 80.00
Kamoizumi - Nigori    500ml 60.00
Murai Family - Nigori    720ml 68.00


Sho Chiku Bai - Sparkling "Mio"    300ml 34.00
Hana Hou Hou Shu - Sparkling Rose    300ml 45.00


Tombo    750ml 44.00
Takara Shochu - "Kuro - Yokaichi"    750ml 45.00
TYKU Soju    750ml 68.00


Lanson "Black Label" Brut - Reims, France     92.00
Moet & Chandon Brut - Épernay, France     130.00
Perrier Jouët Grand Brut Épernay, France     28.00  130.00
Veuve Clicquot "Yellow Label" Brut - Reims, France     28.00  130.00
Dom Pérignon Brut - Épernay, France     450.00
Perrier Jouet Belle Epoque, Blanc de Blanc - Epernay, France     910.00
Armand de Brignac "Ace of Spades" Brut Gold - France     1000.00
Lanson "Rosé Label" Brut Rosé - Reims, France     152.00
Laurent Perrier Rosé - Tours-sur-marne, France     36.00  195.00
Moët & Chandon "Nectar Impérial" Rosé - Épernay, France     250.00
Veuve Clicquot Rosé - Reims, France     220.00
Billecart Salmon Rosé - Mareuil-su-ay, France     250.00
Perrier-Jouët Blason Rosé - Épernay, France     290.00
Louis Roederer "Cristal" Cuvée - Épernay, France     650.00
Perrier-Jouët Belle Epoque, Rosé - Épernay, France     750.00
Dom Pérignon Rosé - Épernay, France     980.00
Armand de Brignac "Ace of Spades" Rosé - France     1100.00



Sauvignon Blanc

Whitehaven - Marlborough, New Zealand     12.00  46.00
Mulderbosch - Stellenbosch, South Africa     14.00  54.00
Cloudy Bay - Marlborough, New Zealand     81.00
Lucien Crochet "Le Chen" Sancerre - Loire Valley, France     94.00
Cloudy Bay Te Koko - Marlborogh, New Zealand     145.00
Peter Michael "L'Apres-Midi" - Sonoma County, California     150.00

Pinot Grigio & Riesling

Kellerei Cantina Terlan Pinot Grigio - Alto Adige, Italy     16.00  60.00
Livio Felluga Pinot Grigio - Cormons, Italy     95.00
Donnhoff Riesling - Naha, Germany     18.00  72.00
Trefethen Riesling - Napa, CA     65.00
Trimbach Riesling "Frederich Emile" - Alsace, France     175.00


William Hill - Napa Valley, CA     15.00  58.00
Sanford - Santa Rita Hills, CA     16.00  60.00
Cakebread - Napa Valley, CA     23.00  87.00
Far Niente - Napa Valley, CA     25.00  115.00
Chateau Montelena - Napa Valley, CA     135.00
Newton Unfiltered - Napa, CA     165.00

Alternative White & Rosé

Do Ferreiro Albarino - Rias Baixas, Spain     75.00
Triennes Rosé - Provence, France     15.00  58.00
Domaine Ott Rosé - Bandol, France     110.00
Domaine Tempier Rosé - Bandol, France     150.00

Red Wines


Burgess Cellars - Napa Valley, CA     13.00  50.00

Pinot Noir

Rodney Strong - Russian River Valley, CA     11.00  42.00
Napa Cellars - Napa Valley, CA     16.00  62.00
Gloria Ferrer - Carneros, CA     75.00
Mateo Loring - Santa Rita, CA     125.00
Archery Summit - Willamette Valley, OR     125.00
Sea Smoke - Santa Rita Hills, CA     250.00
Hubert-Lignier "Les Chaffots" Morey-St-Denis 1er Cru - Burgandy, France     330.00
Hubert-Lignier, Gevery-Chambertin 1er Cru - Burgandy, France     185.00

Cabernet Sauvignon & Bordeaux Blends

Casa Lapostolle Cabernet Sauvignon - Rapel Valley, Chile     14.00  52.00
Roth Estate Cabernet Sauvignon - Alexander Valley, CA     22.00  85.00
Faust by Quintessa - Napa, CA     27.00  100.00
Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, CA     70.00
Far Niente Estate Cabernet Sauvignon - Oakville, CA     230.00
BV Private Reserve Georges de Latour Cabernet Sauvignon - Napa Valley, CA     340.00
Hess "19 Block" Bordeaux Blend - Mt. Veeder, CA     125.00
Fisher Vineyards "Mountain Estate" - Sonoma County, CA     180.00
Quintessa Bordeaux Blend - Rutherford, CA     310.00
Opus One Bordeaux Blend - Napa Valley, CA     390.00

Alternative Reds

Alamos Malbec - Mendoza, Argentina     13.00  51.00
Ghost Pines Red Blend - Napa, CA     16.00  68.00
Terrazas "Rerserva" Malbec - Mendoza, Argentina     55.00
Bodegas Montecillo "Gran Reserva" - Rioja, Spain     65.00
St. Francis Zinfandel - Sonoma Valley, CA     90.00
Giuseppe Quintarelli "Primofiore" IGT - Veneto, Italy     150.00
Numanthia Termanthia - Valdefinjas, Spain     420.00




Sweet Miso Chawanmushi A warm caramel milk chocolate custard, white miso cake, charred marshmallows and a sugar lace crunch    13.00
Yuzu Baked Alaska Walnut orange cake, topped with citrus yuzu semifreddo, served atop a thick spicy mango sauce    12.00
Drunken Roasted Marshmallow Chocolate Cake Chocolate mousse cake, cascading chocolate caramel, orange marmalade, whipped ganache, flame roasted marshmallows with bacardi 151    13.00
Donuts Freshly made donuts, glazed in a coco lopez sauce served with a passion fruit couli    12.00
Mochi Ice Cream Assorted flavors    12.00
Vanilla Ice Cream Caramel sauce    7.00


After Dinner Drinks

Cordials & Ports

Aperol     13.00
Sambuca Romana     13.00
Frangelico     13.00
Grahm's Fine Tawney Port     14.00


Hennessy VS     14.00
Hennessy VSOP     20.00
Hennessy XO     50.00

Louis XIII

Louis XIII A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from Grande Champagne. It requires 4 generations of cellar masters to create a decanter of LOUIS XIII   For The Aficionado 0.5 Oz 90.00 For The Expert 1oz 180.00 For The Genius 2oz 360.00




Sapporo     9.00
Saporro Light     9.00
Bud Light     8.00
Orien     22.00
Dos Equis     8.00
Stella Artois     8.00
Samuel Adams     7.00
Samuel Adams Rebel IPA     8.00
Hoegaarden     8.00
Becks Non-Alcoholic     7.00


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1701 Collins Ave
At 17th St
(305) 674-1701
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