Ke'e Grill

My husband and I ate here a couple of weeks ago at a beautiful booth in the back of the restaurant. We were visiting family and the concierge at the hotel we stayed at suggested The Ke'e Grill, so we went. We were not disappointed, our waitress was absolutely excellent and very knowledgeable about the menu, wine, and cocktails. I started with a Key Lime Martini, the best I've ever had, and I get them all over. My husband had Marham Merlot. We then started with some appetizers followed by salads with anchovies (no charge) most places charge. We then had Lamb Chops both with two sides each, and they were impeccable! My hubby had another Merlot and I had a Chardonnay that was out of this world, Far Nienta, I think, she wrote it down for us, unfortunately I can't find the paper. To finish the night coffee and Key Lime Pie. This is a must go, and the staff was so friendly and courteous. We'll definitely be back.

My husband and I have been here many times over 8 years for 'treat' dinners because, yes it is pricey, but we consider it to be really good value for money since the food is absolutely excellent. This is the only restaurant in North Palm Beach where we would pay their prices. Never a dud or even mediocre dinner yet. The portions are perfect, not too large yet enough to fill you up. The ambience is great but the place can get a little noisy during "the season" so we always get a booth by the windows,. Having said that the clientele are a mature, laid back and relaxed group, and we don't see many children, if ever. I find the whole restaurant crew to be efficient, courteous and friendly. We love it and cannot wait to go back - as year round residents, this would be our first choice.

You must order the Teriyaki Chilean Sea Bass. It is the most delicious sea bass you will ever eat in your entire life. The broccolini is also delicious if it is the vegtable offered. While the wait is line and reservations are a must it is well worth the wait.