New England Steamers tasty ipswich clams served with clam broth and drawn butter.
Onion Rings, "The Best Eva"
Baked Stuffed Quahog in new england, also known as a stuffy.
Steamed Littleneck Clams
Mussels a full pound! your choice of marinara or scampi.
Shrimp Or Scallop Scampi sautéed in a garlic butter sauce.
Crab Cake full of fresh crab meat.
Clam Fritters made with fresh clam strips aka new england clam cakes.
"Lobstah" Rangoons lobster meat & cream cheese wrapped in a wonton skin & lightly fried.
Fire Cracker Shrimp maine shrimp tossed in wing sauce topped with bleu cheese crumbles.
Mahi Fingers fresh mahi blackened or grilled.
"Wicked Good" Soups
Mug / Bowl. Ask Your Server About Sourdough Bread Bowls !
Everyday new england clam "chowdah"
Monday And Tuesday chef's special soup of the day.
Wednesday seafood chili.
Thursday hearty french onion crock.
Friday fresh fish "chowdah"
From The "Gahden"
Caesar Salad add grilled chicken.
Caesar Salad add grilled shrimp or grilled mahi.
Caesar Salad add grilled sea scallops.
House Salad add grilled chicken.
House Salad add grilled shrimp or mahi.
House Salad add grilled sea scallops.
Chef's Salad grilled chicken, ham, egg and cheddar cheese on fresh greens with choice of dressing.
Best "Lobstah" In Town
Maine Lobster Served With Drawn Butter. Served With Choice Of Coleslaw Or Salad And 1 Side Item. Get Your "Lobstah" Stuffed (1lb) $10 And (2lbs) $15. Add New England Steamers To Any "Lobstah" Entree $10.
Single 1 Lb
Twin 1 Lb
Triple 1 Lb
Single 2 Lb
Traditional Clam Bake clam "chowdah", 1 lb lobster, steamers, corn on the cob, potato & salad. suggested wine paring: martin codax albarino.