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Kitchen 305

Inside Newport Beachside Hotel & Resort
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 16701 Collins Ave, Miami Beach FL33160 25.931295 -80.12185
  • (Btwn NE 163rd St & 170th St)
  • (305) 749-2110
  • 0

Appetizers

Crispy Calamari cherry peppers, smokey marinara with a balsamic drizzle.    14.00
Chicken Wings choice of traditional, red curried or red chili glazed.    11.00
White Truffle Lobster Mac & Cheese     15.00
Spicy Tuna Tatare tarro chips, ginger & avocado relish.    12.00
Moules Frites pei organic mussels & parmesan frites.    14.00
Sirloin Beef Sliders three mini burgers, fontina cheese, charred onion, lettuce, tomato with a roasted red pepper chili sauce.    14.00
Jumbo Shrimp Cocktail     15.00
Crab Cakes pan fried with chile lime dressing.    15.00
Chilled Seafood Platter 1 ¼ lbs main lobster, 2 jumbo shrimp, 1 ½ lbs alaskan king crab legs, cocktail sauce & champagne mustard sauce.    45.00

Soups & Salads

Lobster Bisque chunks of lobster in brandy cream.    10.00
French Onion Soup hearty beef broth, caramelized onions, parmesan croutons, topped with gruyere & swiss cheeses.    9.00
Lobster Corn Chowder chunks of lobster and corn in a cream soup.    9.00
Simple Salad baby greens, grape tomatoes, cucumbers with a sherry shallot vinaigrette.    6.00
305 Caesar Salad hearts of romaine, roasted tomatoes, shaved parmesan regianno with an anchovy dressing and garlic croutons.    10.00
Burrata Salad arugula, balsamic strawberries, burrata cheese & toasted almonds with a balsamic drizzle.    14.00
Lobster Salad champagne buerre blanc.    15.00
Iceberg Wedge smoked pancetta & tomatoes with a maytag blue cheese dressing.    10.00
Grilled Mango Salad baby greens, tomatoes, avocado with a balsamic bacon dressing.    10.00
Beef Carpacio thinly sliced beef tenderloin, babay arugula, truffle oil, shaved parmesan reggiano.    15.00

Flatbread

New Yorker mozzarella cheese & fresh oregano.    12.00
Goat Cheese sundried tomato pesto & fresh basil.    14.00
South American Pepperoni chorizo sausage & queso fresco with smoked tomato sauce.    14.00
Arugula oven roasted tomatoes, pine nuts & mozzarella.    12.00

Entrées

Texas Bouillabaisse lobster, mussels, clams, scallops, poached fish, shrimp, rouille crouton in tomato based seafood broth.    19.00
Rigatoni Diablo shrimp, chicken, served in our chopped grape tomato sauce.    24.00
Gnocchi Ala Vodka potato pasta sauteed in rossini sauce with cream & vodka.    22.00
Giant Meatball Bolognese home made meatballs with meat sauce served over spaghetti with rosemary garlic bread.    26.00
Seafood Paella saffron rice, lobster, shrimp, clams, mussels, chicken, green peas & chorizo.    30.00
Cowboy Rib Eye butter bone marrow hollandaise, scalloped potatoes & bacon caramelized brussels sprouts.   (21oz) 42.00
New York Strip Steak vidalia tobacco onions, bordelaise sauce, maytag blue mash & bacon caramelized brussels sprouts.   (12oz) 35.00
Filet Mignon grilled center cut, cheese fondue, sautéed pearl onions, wild mushrooms, oven cured tomatoes & fingerling potatoes.   (8oz) 33.00
Full Rack Of Ribs mango chipotle bar-b-que, sweet potato fries & cole slaw.    31.00
Grilled Swordfish black olive tapenade, soft herbed polenta with a blistered tomato sauce.    28.00
Seared Salmon shiitake mushrooms, braised greens & roasted chippolin onions.    25.00
Snapper whole fried snapper, fresh crab, red chili with a cilantro vinaigrette.    28.00
Roast Half Cornish Hen pan jus, braised greens & carrot flan.    24.00

Sandwiches

The Burger (10oz). grilled burger, vermont cheddar, applewood bacon, tobacco onions, lettuce & tomatoes on a challah roll.    14.00
Chicken Sandwich (8oz). fried chicken breast & house cole slaw on a sourdough roll.    12.00
Cuban smoked pork, ham, gruyere cheese and mustard on cuban bread.    14.00
Vegetarian Burger house made veggie patty, avocado and fried green tomatoes on a sourdough roll.    12.00
Pastrami Rueben house-smoked pastrami, gruyere cheese, sauerkraut, dressing on marble rye.    14.00

Sides

Jumbo Grilled Asparagus     5.00
Creamed Spinach     5.00
Sweet Potato Tater Tots     5.00
Mac & Cheese     5.00
Truffle Fries     6.00
Parmesan Reggiano Fries     6.00
Duck Fat Fries     6.00
Bacon Caramelized Brussels Sprouts     6.00

 

Kitchen 305
16701 Collins Ave
Btwn NE 163rd St & 170th St
(305) 749-2110
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