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Posted by Katie on 2013-02-04
Best chinese food in Miami! I eat here at least 1 or 2 times a week. Prices are reasonable and the food is very very good. There is no ambience but thats not why you go to Kon Chau.
Posted by Monjav on 2012-10-22
We were happy to discover that what Kon Chau lacks in ambiance, they totally make up for in the value & selection of their dim sum and other offerings! Our fav dim sum are, pan fried pork, green tea duck, & chicken mushroom dumplings, eggplant stuffed wi
Posted by A Cairo on 2012-07-10
They don't come around with a cart, but they have a fantastic selection of Dim Sum! Very inexpensive. & very delicious! Most definetly will be our go to place for Dim Sum!
Posted by Marina A. on 2009-04-17
Really tasty dim sum. Generally speaking--just try as much dim sum as you can! They are tasty little morsels with surprising flavors and really hearty--most are fried or steamed, and they have very American-friendly flavors. Though some dishes on the dim
Posted by lu on 2008-07-21
No doubt , Kon Chau offers the best dimsum in this side of the burbs. But don't limit yourself to just dimsum. Their noodle dishes are amazing , esp the beef noodle soup. My seafood favs clams in black bean sauce, salt pepper shrimp ( unpeeled w/ hea
Posted by Anonymous on 2008-05-12
I have been going to Kon Chau for years and love it! They have an extensive list of dim sum choices, and beat the dim sum in San Fran and NY's Chinatowns (and is very inexpensive). The interior decor (or lack of it) doesn't bother most of the regulars (it
Posted by Snacky on 2007-08-16
Very good, very cheap dim sum. Similar quality to Tropical Chinese (which is a block away) at a smaller price, but lesser atmosphere. Also, there are no dim sum carts, but rather a checklist style menu.
Posted by Anonymous on 2007-06-08
Cheap cheap cheap. Even with the recent price increase, eating dim sum at Kon Chau is wildly inexpensive. $4 something for a duck soup, a good one. Try taro cakes, pan-fried pork dumplings, chicken and mushroom buns, eggplant and shrimp paste. Pretty