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Posted by Anonymous on 06/08/2007
Cheap cheap cheap. Even with the recent price increase, eating dim sum at Kon Chau is wildly inexpensive. $4 something for a duck soup, a good one. Try taro cakes, pan-fried pork dumplings, chicken and mushroom buns, eggplant and shrimp paste. Pretty much no vegetarian options and sometimes it's mixed, but otherwise good Chinese.