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Kork Wine and Cheese (CLOSED)

  • $
  • 2 S Miami Ave, MIAMI 33130 25.774154 -80.193601
  • (At SE 5th St)
  • click map to interact
  • (305) 377-8899
  • 0



Add chicken $5.00, add smoked salmon $7.00. Dressing choices: roquefort blue, dijon honey vinaigrette, balsamic, red wine olive vinaigrette.

Crete Baby spinach, feta, walnuts, port cranberries.    8.00
Sardinia  Mixed greens, shaved manchego, balsamic peppers, sliced apples.    9.00
American Garden Carrots, cucumbers, tomatoes, croutons.    7.00
Athens  Mixed greens, goat cheese, calamata, sundried tomatoes.    9.00
Barcelona Mixed greens chorizo, winey goat, croutons, capers.    11.00
Soup Of The Day      5.00


Comes with kettle chips or side salad.

Madrid Manchego, serrano, roasted red peppers, basil, ciabatta.    11.00
Parma Sopressata, prosciutto, parmesan, balsamic mayo, baguette.    12.00
Capri Fresh mozzarella, basil pesto, tomatoes, balsamic glaze ciabatta.    9.00
Lorraine Sliced turkey, spinach, brie, cranberry aioli, baguette.    10.00
Glasgow Smoked salmon- shaved red onion, camembert, dijon caper vinaigrette, pumpernickel.    13.00
Danish Sliced chicken, fontina, sundried tomato spread, mixed greens, sourdough.    12.00
Sicily Chicken salad, walnuts, apples, grapes, ciabatta.    10.00
Marseille Turkey, bacon, greens, tomato, mayo, sourdough.    11.00


Gorgonzola Dolce Veined italian blue cheese.    4.50
Port Wine Derby Semi-firm, purple English cheese infused with port wine.    4.00
Old Quebec Cheddar  3 Plus year aged white canadian cheddar.    5.25
Brillat Savarin Soft white-crusted a triple cream brie.    5.75


American Chevre Earthy, delicate, mild spreadable cheese.    4.00
Laura Chanel- Tome 6 Month aged cheese from goat's milk in sonoma ca.    6.75
Drunken Goat  Semi-soft cheese that is bathed in spanish wine during curing.    5.75


Manchego Firm and compact consistency, buttery texture from la mancha spain.    4.25
Etorki Pulp pressed cheese from france.    4.75
Manchego Firm and compact consistency, buttery texture from la mancha spain.    4.25
Etorki  Pulp pressed cheese from france.    4.75

Catsmo Salmon

Double Smoked      9.00
Dill Graviox      10.00
Pastrami Smoked      10.00
Trio Of All  Served w capers, onions and toast.    22.00


Chorizo Cantimpalo A hearty extra large dry-cured chorizo sausage.    4.00
Sopressata  Italian dry-cured salami.    4.75
Saucisson A thick, dry cured sausage that originates in france.    6.00
Prosciutto Italian dry-cured ham, thinly sliced served uncooked.    4.25


Sodas     1.75
Btl Spring Water      3.25
Btl Sparkling Water     3.25
Cranberry Juice      2.25
Pink Lemonade     1.75
Iced Tea      1.75



Goat's Milk

American Chevre A white creamy spreadable cheese with an earthy delicate and mild flavor.    4.00
Couple A 2012 award winning vermont dome shaped cheese with a dense textured center and a fresh milk taste.    9.00
Feta An aged brined curd cheese made in greece. Tangy, salty and creamy soft cheese.    3.50
Laura Chanel - Tome 6 Month aged cheese from local goats milk in sanoma ca, with a cheddar like texture and a caramel finish.    6.75
Drunken Goat A semi-soft cheese that is bathed in local spanish wine during its curing.    5.75

Sheep's Milk

Pecorino - Pdo A mature crumbly semi hard cheese from sardinia italy.    4.50
Manchego Firm and compact consistency, buttery texture from la mancha spain, famous for it's herringbone rind.    4.25
Etorid Pulp pressed cheese from the pyrenees atlantiques region of france.    4.75
Roquefort Blue Semi-hard blue cheese, slightly mild, sweet, then smoky, which fades to a.    5.00

Cow's Milk

Gorgonzola Dolce Veined italian blue cheese which is buttery, crumbly and quite salty, with a bite from its blue veining.    4.50
Port Wine Derby Semi-firm, purple english cheese infused with port wine.    4.00
Mozzarella Fior Latte Stretchy white semi soft cheese with a slightly salty taste.    3.75
Old Quebec Cheddar 3 Plus year white canadian cheddar, which is clean, crisp and appealingly sharp.    5.25
Camembert Soft, creamy, surface-ripened cow's milk cheese.    5.00
Brie A soft cheese, pale in color with a slight grayish tinge under a rind of white mold.    4.25
Bleu Affinee A 6 month aged wisconsin blue cheese made from buttermilk.    5.75
Emmi Gruyere Sweet but slightly salty, assertive, earthy, and complex.    5.75
Brillat Savarin Soft, white crusted a triple cream brie that is luscious, creamy and faintly sour.    5.75
Mimilette A bright orange cheese from lille, france. Its greyish crust is the result of intentionally introduced cheese mites.    5.25
Parmesan Regiano Hard, sharp, complex fruity, nutty taste with a strong savory flavor and a slightly gritty texture.    5.25

Catsmon Salmon

Served with capers, onions & toast.

Double Smoked     9.00
Dill Graviox     10.00
Pastrami Smoked     10.00
Trio Of All     22.00

Cheese Platters

North America Laura chenels, affinee, quebec cheddar.    20.00
Italian Mozzarella, gorgonzola, parmesan.    19.00
French Etorki, brie, mimolette.    18.00
Spanish Manchego, drunken goat, chorizo.    20.00


Chorizo Cantimpalo A hearty extra large dry cured chorizo sausage from segovia of cantimpalos in spain.    4.00
Sopressata An italian dry cured salami with an uneven, rustic appearance.    4.75
Saucission A thick, dry cured sausage that originates in france.    6.00
Prosciutto An italian dry cured ham that is thinly sliced and served uncooked; this style is called prosciutto crudo.    4.25
Jamon Serrano A dry cured ham, served raw in thin slices aged a minimum of six months.    6.50
Beef Bressaola Air dried, salted beef aged two to three months and seasoned with a dry rub of coarse salt and spices.    5.25
Speck A unique juniper flavored smoked ham from tyrol italy.    4.25


Olive Tapenade (Home Made)     2.00
Mixed Olives     2.75
Cornichons     1.75
Maroona Spanish Almonds     3.25
Candied Walnuts     4.50
Truffle Mousse     3.25
Membrillo - Quince Paste     4.00
Roasted Tomatoes (Home Made)     2.75
Roasted Garlic (Home Made)     2.25
Balsamic Glaze     2.00
Roasted Red Peppers     2.75
Basil Fresto (Home Made)     2.25


Raclette 3 Oz for 2 people.    10.00


Gourmet bread is served with each platter. Our bread is fresh from a local bakery and toasted with olive oil. Additional bread basket $2.00, add extra virgin olive oil $1.00.

Cheese Fondue A delicious blend of emmentaler and gruyere cheeses with an assortment of gourmet bread for dipping. For 2, 4.   (2) 39.00 (4) 69.00
Chocolate Fondue Dessert A delicious dark chocolate fondue with an assortment of fruits for dipping.   (2) 49.00 (4) 79.00


Kork Wine and Cheese
2 S Miami Ave
At SE 5th St
(305) 377-8899
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