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La Bottega Enoteca Sociale

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 3540 Main Hwy, Coconut Grove FL33133 25.724889 -80.245105
  • (At Franklin Ave)
  • (305) 444-3493
  • 0

Starters

Zuppa Del Giorno soup of the day   6.00
Angolo Della Salumeria meats: genoa salami, parma prosciutto, mortadella al pistachio, coppa dolce, bresaola valtellinese. cheeses: pecorino tartufato, gorgonzola dolce, brie, taleggio, grana-padano, manchego,garrotxa, queso al vino. served with dried figs, fruits, walnuts, & sun-dried tomatoes (3) 18.00(5) 24.00
Crostini Misti cream of artichoke, olive tapenade, marinated eggplant, sun-dried tomatoes (4 pc)   9.00
Insalatina Caprese baby arugula, homemade mozzarella, campari tomatoes, balsamic figs, basil   8.00
inzolia, caruso & manini, sicily, italy 2011  10.00 32.00
Ceviche Martini chef alex signature ceviche, splash of sauza tequila, served in a frozen martini glass   12.00
sauvignon blanc, cloudy bay, marlborough, new zealand, 2012  15.00 52.00
Spiedini Di Gamberoni two sautéed shrimp skewers, pesto toast   12.00
pinot grigio, santa margherita, alto adige, italy 2012  14.00 48.00
Octopus Alla Sorrentina sautéed octopus, roasted potatoes, parsley-garlic oil, pepper, taggiasca olives   12.00
rosé, domaine houchart, côte de provence, france 2012  12.00 40.00
Carciofi Pannacotta heart of artichoke purée, rosemary, micro-greens   8.00
prosecco, syltbar, veneto, italy nv  13.00 44.00
Costolette Di Agnello baby lamb pops, marinated in garlic, olive oil & rosemary (2 pc)   18.00
shiraz, john duval "entity", barossa, australia, 2010  20.00 72.00

Greens

Organic wild arugula & fennel, marinated beets, tomatoes, shaved carrots, honey-citronella dressing   11.00
9-grape white blend, sokol blosser "evolution", dundee hills, oregon, 16th edition  10.00 32.00
Tuscany baby greens, portobello mushrooms, shaved parmesan, figs, parma prosciutto, truffle-oil vinaigrette   13.00
pinot noir, cloudline, willamette valley, oregon 2011  13.00 44.00

Entrees

Filet Mignon 10oz prime angus beef, leeks au gratin, sautéed asparagus & potatoes   36.00
cabernet sauvignon, silverado, napa valley, california 2009  18.00 64.00
Anatra Dolce pan-seared duck breast, pineapple chutney, carrot mousse, asparagus   32.00
pinot noir, papapietro "777 clones", russian river valley, california 2008  33.00 124.00
Aragosta Al ‘Nero Di Seppia’ black ink-flavored farro risotto with bay scallops topped with a grilled lobster tail   36.00
chardonnay, newton "red label", napa valley, california 2011  14.00 48.00
Chilean Sea Bass pan-seared chilean sea bass, fingerling potatoes, lemon beurre blanc   36.00
chablis, christian moreau, burgundy, france 2011  15.00 52.00
Risotto Di Farro "Semiperlato" whole wheat italian risotto, wild mushrooms, red wine jerez glaze, black truffle, pecorino   24.00
barbaresco riserva, produttori del barbaresco "asili", piedmont, italy 2007  30.00 112.00
Lasagna Primavera homemade classic lasagna, layers of sautéed vegetables, béchamel, marinara sauce   18.00
chianti classico, antinori "peppoli", tuscany, italy 2009  16.00 56.00
Truffle Fiocchi pasta purses filled with roasted pears & pecorino in a creamy truffle sauce   18.00
moscato d’asti, prunotto, piedmont, italy 2011  11.00 36.00

Desserts

Chocolate Truffle sabayon cream center, chocolate gelato, caramelized hazelnuts, cocoa powder   8.00
quinta da pedra, "alta porto", portugal 2005   21.00
Grand Marnier Soufflé warm vanilla cake, grand marnier sauce   12.00
late harvest sauvignon blanc, deerfield ranch gold, los alamos, california, 2005   15.00
Lemon Sorbet limoncello, homemade italian sorbet, fresh mint   10.00

Daily Specials & Happy Hour

Monday - Thursday 5-7pm. 1/2 price on all wines by the glass & appetizers   
Wednesday 1/2 price on selected wines   
Friday ladies’ night. first glass of prosecco is complimentary   

Wines By The Glass

Champagne & Prosecco

26. Syltbar Prosecco friuli, it   13.00

Whites & Rose

144. 9-Grape Blend sokol blosser "evolution", dundee hills, us, 16th edition   10.00
151. Chablis christian moreau, burgundy, fr, 2011   15.00
115. Chardonnay newton "red label", napa, us, 2011   14.00
80. Inzolia caruso & manini, sicily, it, 2011   10.00
57. Moscato prunotto, asti, it, 2011   11.00
60. Pinot Grigio santa margherita, alto adige, it, 2012   14.00
167. Rose - Grenache Blend domaine houchart, cotes de provence, fr, 2012   10.00
176. Sauvignon Blanc cloudy bay, nz, 2012   15.00

Old World Reds

203. Amarone Del Valpolicella capitel del roari, veneto, it, 2008   25.00
224. Barbera orlando abriga. alba, it, 2007   19.00
233. Barbaresco produtorri del barbaresco, piedmont, it, 2007   27.00
236. Barolo arbeta, piedmont, it, 2008   22.00
256. Brunello Di Montalcino rodolfo cosimi, tuscany, it, 2007   26.00
534. Bordeaux chateau citran, medoc, fr, 2008   18.00
530. Bordeaux chateau maucaillou, moulis, fr, 2005   25.00
570. Burgundy albert bichot "les charmes", santenay, fr, 2009   16.00
297. Chianti Classico antinori "peppoli", tuscany, it 2009   17.00
602. Cotes Du Rhone cypress cuvee by kermit lynch, fr, 2009   11.00
643. Pinot Noir macedon, gradsko, mk, 2010   11.00
274. Super-Tuscan le volte by ornellaia, tuscany, it, 2010   18.00
653. Tempranillo muga rioja, es, 2008   15.00
213. Valpolicella secco-bertani valpantena ripasso, veneto, it, 2010   14.00

New World Reds

462. 7-Grape Blend deerfield ranch "red rex", sonoma, us, 2007   16.00
678. Cabernet Sauvignon lafite" los vascos", colchagua, cl, 2009   11.00
422. Cabernet Sauvignon silverado, napa, us, 2009   18.00
688. Malbec cuvelier los andes, mendoza, ar, 2011   13.00
692. Malbec susana balbo, mendoza, ar, 2011   12.00
452. Merlot sterling, napa, us, 2010   12.00
438. Pinot Noir cloudline, willamette, us, 2011   13.00
363. Pinot Noir papapietro perry "777 clones", russian river, us, 2008   33.00
631. Shiraz john duval "entity", barossa, au, 2010   20.00
508. Zinfandel cycles gladiator "boneshaker, lodi, us, 2011   11.00

 

La Bottega Enoteca Sociale
3540 Main Hwy
At Franklin Ave
(305) 444-3493
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