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La Brochette Bistro

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 2635 N Hiatus Rd, Cooper City FL33026 26.0318786 -80.2968816
  • (Btwn SE Lake Blvd & NW 25th St)
  • (954) 435-9090
  • 0

Appetizers

Fresh Mozzarella, Tomatoes And Prosciutto Di Parma extra virgin olive oil-balsamic syrup and fresh basil   9.95
French Brie Cheese Gratinee with fresh fruit and mango chutney   9.50
French Fried Calamari with three dipping sauces   9.95
Grilled Calamari Steak With Herb Crust provencal tomato sauce   9.95
Baked Escargot with wild mushroom and garlic herb butter   9.50
Beef Carpaccio thinly sliced filet mignon with mustard sauce and parmesan cheese   11.50
French Onion Soup baked with mozzarella cheese   6.95
Jumbo Shrimp Cocktail three kinds of dipping sauce   11.50
Fried Goat Cheese Salad with yogurt-cucumber dressing   9.95
Conch Schnitzel whole conch filet seared in japanese bread crumbs with key lime sauce   12.95
Super Lump Crab Cake served with key lime sauce and remoulade   12.95
House Salad organic spring mix lettuce, sweet grape tomatoes, seedless cucumbers as well as chef's selection each day served with his own house vinaigrette   6.50
Caesar Salad refreshing hearts of romaine lettuce, tossed with our house made traditional caesar dressing, focaccia croutons and a generous dusting of parmesan cheese   7.50

Seafood Entrees

Chef Suggestions A Showcase Of Some Of Our Most Requested Seafood Dishes. Now Permanently On The Menu For An Experience That Is Truly In Demand

Roasted Chilean Seabass Filet topped with lump crab meat and jumbo shrimp served with two sauces a house made bearnaise and key lime sauce mashed potato and steamed asparagus spears   35.95
Yellow Tail Snapper Filet fresh from the keys encrusted with pistachio nuts, seared till crisp served with key lime beurre blanc, over angel hair pasta   26.95
Roasted Italian Bronzini (Seabass) served whole completely de-boned seasoned stuffed with lump crab meat and served with lobster sherry sauce along with mashed potato   28.95
Peppercorn Crusted Fresh Salmon Filet served with brandy sauce over mashed potato with market fresh vegetables   26.95
Grilled Jumbo Shrimp On Brochette we serve seven to eight shrimp layered on a skewer with fresh strawberries, served with basmati rice and mix grilled vegetables   24.95
Seared Fresh Yellow Fin Tuna crusted with cajun spice served with hungarian paprika & shrimp sauce with mashed potato and grilled vegetables   29.95
Crispy Skin Kampachi (Hawaiian Snapper) fresh from hawaii served with beurre noisette sauce made from fresh butter, lime juice, shallots, capers, pine - nuts and dried black currants along with mashed potato and vegetables   33.95

Meat And Poultry

Chicken Schnitzel crusted with panko (japanese bread crumbs) pan seared with angel hair pasta and key lime capers sauce   19.95
Grilled Pork Chop (Kurobuta) this is american wagyu pork, dusted in cumin spice served with raspberry- chipotle sauce mashed potato and mix grilled vegetables   28.95
Grilled Duck Breast seared crispy on the skin side than grilled like a steak served with sweet orange marmalade & jalapeno sauce mashed potato and grilled vegetables   22.95
New York Strip Steak Au Poivre hand cut (12 oz) pan seared flambé with brandy crushed black peppercorn sauce with mashed potato and grilled vegetables   28.95
Steak Frites (U. S. D. A Choice Grade) grilled new york strip steak served with french fries grilled mix vegetables and three sauces on the side   26.95
Grilled Skirt Steak (Black Angus) On Brochette black angus glazed with garlic butter served on grilled potato and mixed grilled vegetables   24.95
Grilled Filet Mignon & Jumbo Shrimp hand cut in house (8 oz) on brochette with grilled potato and vegetables   33.95
Stilton Cheese Filet Mignon grilled topped with english stilton cheese, duxelle of mushroom and puff - pastry served with porcini mushroom sauce mashed potato and grilled vegetables   32.95
Roasted Boneless Crowned Rack Of Lamb with mashed potato, grilled vegetables and minted cabernet sauce   34.95
Grilled Cowgirl Steak 14 oz bone in rib eye steak topped with caramelized onion, served with cabernet wine sauce grilled baked potato and mixed grilled vegetables   34.95
All Entrees On Brochette Served With Three Sauces. Entrees Sharing Charge $5.

Domestic Beer $3.50

Miller Light    
Bud Light    
Michelob Light    
Amstel Light    
Fosters    
Heineken    
Erdinger    
Guinness    
La Fin Du Monde    
O' Doul's (N/A)    

Imported Beers $5.25

Miller Light    
Bud Light    
Michelob Light    
Amstel Light    
Fosters    
Heineken    
Erdinger    
Guinness    
La Fin Du Monde    
O' Doul’s (N/A)    
La Brochette Bistro
2635 N Hiatus Rd
Btwn SE Lake Blvd & NW 25th St
(954) 435-9090
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