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La Cigale

  • French, Mediterranean
  • 253 SE 5th Ave, Delray Beach 33483 26.4571 -80.0679
  • (Btwn SE 2nd & 3rd St)
  • click map to interact
  • (561) 265-0600
  • 0

Plateau Mediterranean $24

Artichokes From Provence prosciutto di parma, italy (or smoked salmon)  
Spanish Sweet Roasted Peppers moroccan style chick pea hummus  
Greek Marinated Feta Cheese kalamata olives & grape leaves  

Assiettes Froides

Jumbo Shrimp Cocktail traditional cocktail sauce and fresh lemon    16.00
Jumbo Lump Maryland Crab Meat Cocktail mayo mustard dipping sauce, fresh lemon    19.00
Scottish Smoked Salmon sliced, with capers, red onions, sour cream & croutons    16.00
Jumbo Artichoke steamed and cored, served chilled with a sherry vinaigrette    16.00
Blue Point Oysters with cocktail, mignonette & horseradish sauce   (half doz) 19.00
Cheese Platter brie, gorgonzola and gruyere cheese, with grapes, apples and crostini    19.00
Chicken Liver Pâté with mesclun lettuce, baby pickles, croutons & dijon mustard    14.00

Assiettes Chaudes

Char Grilled Jumbo Artichoke sprinkled with parmesan cheese, crushed pepper side of remoulade    16.00
Duck Foie Gras sliced, served rare on a toasted brioche with a cassis liquor reduction, fresh berries    24.00
Escargots & Wild Mushrooms sautéed, in puff pastry, with a garlic butter cream sauce    18.00
Calamari & Escarole sautéed in white wine, garlic olive oil & spicy cherry peppers    17.00

Nos Salades

Baby Arugula topped with prosciutto di parma, shaved parmiggiano cheese, champagne vinaigrette    17.00
Caesar Salad with romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy    13.00
Belgian Endive tossed with grapes, anjou pear, roasted walnuts, crumble gorgonzola cheese, champagne vinaigrette    18.00
Caprese Salad beefsteak tomato & mozzarella cheese, with roasted sweet peppers, black olives, sweet onions, capers, basil olive oil & balsamic vinegar reduction    16.00
Greek Salad with feta cheese, pepperoncini, kalamata olives and plum tomato cucumbers, red onions, red wine vinaigrette    14.00
Jumbo Lump Maryland Crab Meat Salad with hearts of palm, tomato, chives, champagne vinaigrette    19.00
Classic Iceberg Wedge with crumbled bacon & tomato, gorgonzola blue cheese dressing    15.00

Main Courses

Plateau De Fruits De Mer 6 little neck clams, 4 blue point oysters, 4oz of jumbo lump crab meat, 2 jumbo shrimp with traditional dipping sauces, crackers, fresh lemon    34.00

Nos Poissons & Crustacèes

Pan-Seared Scottish Salmon served with risotto cake, green beans, citrus beurre blanc    30.00
Mediterranean Bronzino skin on, with braised fennel, tomato provencal, tapenade, basil olive oil    34.00
Yellow Fin Tuna with artichoke hearts, tomato, feta cheese, kalamata olives sautéed with garlic basil olive oil    34.00
Seafood Paella with spanish rice, mussels, shrimp, scallops, calamari, chorizo, peas & peppers    34.00
Shrimp Provencal sautéed with white wine, garlic & pernod, with spinach & tomato    32.00
Sea Scallops seared with hearts of palm, cherry tomatoes & spinach, champagne beurre blanc    32.00
Seafood Crêpes filled with bay scallops & shrimp, lobster sauce reduction & sautéed spinach    31.00
Mussels Marinières with white wine, garlic, tomato, fresh chives, side of pommes frites    28.00
Seafood Cioppino shrimp, scallops, mussels, calamari & clams, white wine saffron shellfish broth    34.00
Rainbow Trout Fillet sun dried tomato crusted, with garlic escarole & white beans ragout, basil oil    30.00

Nos Viandes & Volailles

Filet Mignon grilled, served with gratin dauphinois & jumbo asparagus, side of béarnaise sauce    36.00
New York Strip Steak grilled, with green peppercorn sauce and la cigale pommes frites   (12oz) 36.00
Lamb Chops served with homemade couscous and vegetable ratatouille, rosemary demi-glace    36.00
Veal Sweetbreads pan-seared, served with potato purée & chanterelle mushroom sauce    32.00
Petite Osso Bucco slowly braised, and served with creamy polenta, natural au jus    32.00
Orecchiette Pasta tossed with chicken breast, chorizo sausage, escarole and parmesan cheese    29.00
Lamb Shank Provencal braised, with roasted lemon potatoes, haricots verts, olives, natural au jus    31.00
Coq Au Vin marinated chicken in red wine, with pearl onions, potatoes, bacon & mushrooms    30.00
Roasted Half Duck crispy & served with mashed sweet potato & green peas, cassis liquor reduction    32.00
Chicken Francese served with potato purée, green beans, lemon caper sauce    29.00
Moussaka Cassolette baked sliced eggplant & ground lamb, with tomato & béchamel sauces    26.00
Three Cheese Ravioli fontina, parmesan & ricotta cheese, with creamy pesto sauce shallots, topped with shaved parmesan & asparagus tips & sun-dried tomatoes    29.00

Desserts

Chocolate "Molten" Cake warm chocolate cake, soft in the middle, served with vanilla ice cream and raspberry coulis    8.00
Homemade Ice Cream & Sorbets chefs choice of flavors, changes daily    8.00
Classic Tiramisu layered espresso lady fingers and marscapone cheese, served with coffee infused creme anglaise    8.00
Creme Brulee traditional vanilla custard cream topped with caramelized brown sugar    8.00
Golden Apple Tarte Tartin caramelized apples, served warm and flambe tableside with apple liquor from calvados    9.00
Homemade Bread Pudding served warm with caramel sauce and vanilla ice cream    8.00
Peach Melba vanilla ice cream, sliced peaches & raspberry kirsch coulis, topped with whipped cream and toasted almonds    8.00
Tarte Aux Citron traditional lemon tart, whipped cream and raspberry coulis    8.00

 

La Cigale
253 SE 5th Ave
Btwn SE 2nd & 3rd St
(561) 265-0600
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