Welcome to MenuPages - Please Select a city:

La Cigale

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Mediterranean
  • 253 SE 5th Ave, Delray Beach FL33483 26.456746 -80.067224
  • (Btwn SE 2nd & 3rd St)
  • (561) 265-0600
  • 0


Baby Arugula Salad with prosciutto de parma, parmesan cheese & raspberry vinaigrette   14.00
Caesar Salad romaine lettuce, caesar dressing, garlic croutons, parmesan cheese, anchovies   6.00
with grilled chicken   13.00
with grilled shrimp   14.00
Calamari And Escarole sauteed with white wine, garlic, hot cherry peppers & lemon juice   12.00
Caprese Salad beefsteak tomato, mozzarella cheese, prosciutto de parma, roasted peppers, capers, red onions & kalamata olives, topped with basil olive oil & balsamic vinegar glaze   14.00
Chicken Francese with mashed potato, haricots verts, lemon caper sauce   14.00
Chicken Salad Sandwich apples, cranberries, celery, onions & almonds served open faced, choice of house salad, french fries or a cup of soup   11.00
Chopped Salad tomato, cucumber, onion, garlic croutons & cilantro tossed with a citrus vinaigrette   9.00
Classic Hamburger lettuce, tomato & onion, served with pommes frites   10.00
Coq Au Vin traditional red wine marinated chicken with pearl onions, potatoes, bacon & mushrooms   16.00
Crisp Iceberg Wedge with tomato, bacon & crumbled blue cheese dressing   12.00
Dover Sole Meuniere served with baby vegetables and potato puree (serves 2)   36.00
Endive Salad grapes, pears, walnut, gorgonzola & champagne vinaigrette   14.00
Fish Sandwich changes daily, served with tomato, onions & lettuce. with a side of remoulade   
Greek Salad feta cheese, pepperoncini, kalamata olives, plum tomatoes, cucumbers, red onions, red wine vinaigrette   10.00
Grilled Chicken Breast Sandwich served with onion, arugula & tomato with mustard mayonnaise   14.00
Half Dozen Blue Point Oysters Or Littleneck Clams served with cocktail sauce & crackers   12.00
Jumbo Artichoke steamed and cored, served chilled or grilled with remoulade or sherry vinaigrette   13.00
Jumbo Shrimp Or Maryland Jumbo Lump Crab Cocktail choice of either, served with traditional cocktail sauce and fresh lemon   13.00
Maryland Crab Stuffed Artichoke artichoke bottoms topped with jumbo lump crab, baked and served with hollandaise sauce   17.00
Mediterranean Sandwich with prosciutto di parma, genoa salami, fresh mozzarella, roasted peppers, tomatoes, arugula and topped with basil olive oil & balsamic vinaigrette, served with soup, salad or pommes frites   14.00
New York Strip Steak served with green peppercorn sauce & french fries   22.00
Nicoise Salad with albacore tuna, mesclun lettuce, sliced tomato, boiled potatoes and eggs, green beans, onions, kalamata olives, balsamic vinaigrette   16.00
Orrechiette Pasta chicken, chorizo, escarole in a garlic white wine sauce, topped with grated parmesan   14.00
P.E. Island Mussels with garlic, olive oil, tomato, basil leaves, white wine, side of pommes frites   14.00
Pan Seared Salmon served with mashed potato, green beans & citrus beurre blanc   16.00
Quiche Lorraine mesclun lettuce, tomatoes, onions, and cucumbers, champagne vinaigrette   13.00
Rainbow Trout served with arugula salad & fresh lemon, side of meuniere sauce   16.00
Scottish Smoked Salmon capers, red onions, chives, creme fraiche & fresh lemon   13.00
Seafood Crepe stuffed with shrimp & scallops, served with sauteed spinach and topped with lobster sauce reduction   18.00
Seafood Linguine littleneck clams, scallops, shrimp & mussels in a garlic, white wine sauce   16.00
Seafood Paella with spanish rice, mussels, shrimp, scallops, calamari, chorizo & sweet peppers   22.00
Snails & Mushroom Cassolette with a reduction of garlic butter & cream sauce   12.00
Three Cheese Ravioli with white truffle oil demi glaze, shallots, shaved parmesan cheese & topped with prosciutto crisps   14.00
Veal Sweetbreads pan seared, served with mashed potato and topped with a chanterelle mushroom sauce   19.00

Hot Appetizers

Calamari & Escarole Sautéed In White Wine calamari & escarole sautéed in white wine, garlic olive oil & spicy cherry peppers   15.00
Char Grilled Jumbo Artichoke sprinkled with parmesan cheese, crushed pepper, side of remoulade   14.00
Duck Foie Gras duck foie gras, sliced, seared on a toasted brioche with a cassis liquor reduction, fresh berries   24.00
Escargots & Wild Mushrooms Casserole escargots & wild mushrooms casserole with a garlic butter cream sauce   16.00

Cold Appetizers

Blue Point Oysters blue point oysters, half dozen, with cocktail, mignonette & horseradish sauce   16.00
Cheese Platter cheese platter, brie, gorgonzola and parmesan cheese, with grapes, apples and crostini   15.00
Chicken Liver Pate served with spring lettuce, baby pickles, dijon mustard, croutons   12.00
Jumbo Artichoke jumbo artichoke, steamed and cored, served chilled with a sherry vinaigrette   14.00
Jumbo Lump Maryland Crab Meat Cocktail jumbo lump maryland crab meat cocktail, mayo mustard dipping sauce, fresh lemon   18.00
Jumbo Shrimp Cocktail jumbo shrimp cocktail (3), traditional cocktail sauce and fresh lemon   14.00
Scottish Smoked Salmon served with capers, sweet onion, sour cream & crostini   14.00

Soups & Salads

Baby Arugula baby arugula, topped with prosciutto di parma, shaved parmigiano cheese, champagne vinaigrette   15.00
Belgian Endive belgian endive, tossed with grapes, anjou pear, roasted walnuts, crumble gorgonzola cheese champagne vinaigrette   15.00
Caesar Salad with romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy   12.00
Caprese Salad beefsteak tomato & mozzarella cheese, with roasted sweet peppers, black olives sweet onions, capers, basil olive oil & balsamic vinegar reduction   14.00
Classic Iceberg Wedge with crumbled bacon & tomato, gorgonzola blue cheese dressing   12.00
Greek Salad romaine lettuce, red onion, kalamata olives, pepperoncini, feta cheese, tomatoes, cucumbers & red wine vinaigrette   12.00
Jumbo Lump Maryland Crab Meat Salad with hearts of palm, tomato, chives, champagne vinaigrette   19.00

Fish & Shellfish

Dover Sole Meunière dover sole meuniere, side of potato purée, baby vegetables, lemon butter sauce   49.00
Mediterranean Branzino mediterranean branzino, skin on, with braised fennel, tomato provencal, black olive tapenade, basil olive oil   33.00
Moules Marinières with white wine, garlic, tomato, fresh chives, side of pommes frites   26.00
Pan-Seared Organic Salmon served with risotto cake, green beans, citrus beurre blanc   28.00
Plateau De Fruits De Mer 4 little neck clams, 4 blue point oysters, 4oz of jumbo lump crab meat, 2 jumbo shrimp half maine lobster tail, traditional cocktail sauce, fresh lemon & crackers   34.00
Rainbow Trout sun-dried tomato crusted with garlic escarole & white beans topped with basil olive oil & fresh lemon   29.00
Seafood Cioppino shrimp, scallops, mussels, calamari & clams in a white wine saffron broth   32.00
Seafood Crepes filled with bay scallops & shrimp, lobster sauce reduction & sautéed spinach   30.00
Seafood Paella spanish rice with chorizo, peas & peppers. topped with shrimp, scallops, calamari & mussels   32.00
Seared Sea Scallops seared sea scallops, served with hearts of palm & sautéed spinach, champagne beurre blanc   29.00
Shrimp Provencal shrimp provencal, sautéed with white wine, garlic & pernod, with spinach & tomato   30.00
Yellow Fin Tuna yellow fin tuna, sesame seeds crusted, with artichoke hearts, tomato, feta cheese kalamata olives, sautéed with garlic basil olive oil   30.00

Meat & Poultry

Chicken Francese served with potato purée, green beans, lemon caper sauce   28.00
Coq Au Vin marinated chicken in red wine, with pearl onions, potatoes, bacon & mushrooms   28.00
Filet Mignon grilled, with gratin dauphinois & jumbo asparagus, side of bearnaise sauce   34.00
Lamb Chops grilled, served with wild mushroom risotto, port wine demi glace   34.00
Lamb Shank Provencal braised, with roasted lemon potatoes, haricots verts, olives, natural au jus   29.00
Moussaka Cassoulet baked sliced eggplant & ground lamb, with tomato & béchamel sauces   26.00
New York Strip Steak grilled, with green peppercorn sauce and la cigale pommes frites  (12oz) 34.00
Orecchiette Pasta with grilled chicken breast, chorizo sausage & escarole tossed with a garlic white wine sauce and topped with parmesan cheese   27.00
Petite Osso Bucco served with orzo pasta, broccoli and natural au jus   31.00
Roasted Half Crispy Duck roasted half crispy duck, served with mashed sweet potato & green peas, cassis liquor reduction   30.00
Three Cheese Ravioli fontina, parmesan & ricotta cheese, with veal demi-glace sauce, drizzled truffle oil shallots, topped with shaved parmesan & crispy prosciutto   29.00
Veal Medallions wrapped with prosciutto di parma, with linguine pasta & morel mushroom sauce   34.00
Veal Sweetbreads pan-seared, served with potato purée & chanterelle mushroom sauce   30.00


Chocolate "Molten" Cake warm chocolate cake, soft in the middle, served with vanilla ice cream and raspberry coulis   8.00
Choice Of Homemade Ice Cream & Sorbets chefs choice of flavors, changes daily   8.00
Classic Tiramisu layered espresso lady fingers and mascarpone cheese, served with coffee infused creme anglaise   8.00
Creme Brulee traditional vanilla custard cream topped with caramelized brown sugar   8.00
Golden Apple Tarte Tartin caramelized apples, served warm and flambe tableside with apple liquor from calvados   9.00
Homemade Bread Pudding served warm with caramel sauce and vanilla ice cream   8.00
Peach Melba vanilla ice cream, sliced peaches & raspberry kirsch coulis, topped with whipped cream and toasted almonds   8.00
Tarte Aux Citron traditional lemon tart, whipped cream and raspberry coulis   8.00
La Cigale
253 SE 5th Ave
Btwn SE 2nd & 3rd St
(561) 265-0600
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer