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La Cigale

  • $
  • French, Mediterranean
  • 253 SE 5th Ave, Delray Beach 33483 26.4571 -80.0679
  • (Btwn SE 2nd & 3rd St)
  • click map to interact
  • (561) 265-0600
  • 0

Hot Appetizers

Duck Foie Gras Sliced, served rare on a toasted brioche with a cassis liquor reduction, fresh berries  
Veal Sweetbreads Pan-seared, served with potato purée & chanterelle mushroom sauce  
Frogs' Legs Provencal With garlic butter pernod sauce  
Escargots & Wild Mushrooms Sauteed, in puff pastry, garlic butter cream sauce  

Cold Appetizers

Jumbo Artichoke Grilled or Chilled, sprinkled with parmesan cheese, crushed pepper, side of remoulade  
Maryland Crab Meat Cocktail 4 oz. or jumbo shrimp cocktail (3) cocktail & mayo mustard sauce  
La Cigale Combo Plate Pate de campagne, chicken liver pate, homemade hummus, baby pickles  
Scottish Smoked Salmon Sliced, with capers, red onions, sour cream & croutons  
Steak Tartar 4 oz., chopped beef tenderloin with traditional seasonings, raw egg yolk, crostini  

Soup and Salads

Soup du Jour   
Traditional French Onion Soup Caramelized sweet onions, dry sack sherry, homemade croutons, topped with gruyere cheese  
Caesar Salad With romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy  
Belgian Endive & Arugula Tossed with grapes, Anjou pear, roasted walnuts, crumble gorgonzola cheese, champagne vinaigrette  
Caprese Salad Beefsteak tomato & mozzarella cheese, with roasted sweet peppers, black olives, sweet onions, capers, basil olive oil & balsamic vinegar reduction  

Meat, Poultry & Pasta Entrees

Chicken Francese Haricots verts, lemon caper sauce  
Chairman's Reserve Filet Mignon With gratin dauphinois asparagus, side of béarnaise sauce  
New York Strip Steak 2oz, grilled, green peppercorn sauce and La Cigale pommes frites  
Grilled Lamb Chops Basmati rice, broccoli florets, rosemary demi-glace  
Coq Au Vin Marinated chicken in red wine, with pearl onions, potatoes, bacon & mushrooms  
Roasted Half Duck Crispy & served with winter hash vegetables cassis liquor reduction  
Braised Lamb Shank With lemon roasted potatoes, onions, haricots verts, olives, natural au jus  
Three Cheese Ravioli Fontina, parmesan & ricotta cheese, truffle oil demi glace, crispy prosciutt  
Gluten Free Gnocchi Diver sea scallops & sweet peas, black truffle caviar mushroom sauce  
Beef Bourguignon Slowly braised, linguine pasta, onion, bacon mushrooms, natural au jus  

Fish & Shellfish

Pan-Seared Scottish Salmon Served with risotto cake, green beans, citrus beurre blanc  
Mediterranean Branzini Skin on, with braised fennel, tomato Provencal, tapenade, basil olive oil  
Yellow Fin Tuna With artichoke hearts, tomato, feta cheese, kalamata olives, garlic, basil olive oil  
Sea Scallops & Jumbo Shrimp Hearts of palm, cherry tomato spinach, champagne beurre blanc  
Seafood Crepes Filled with bay scallops & shrimp, lobster sauce reduction & sautéed spinach  
La Cigale Soupe De Poissons Mixed shellfish, shrimp, scallops, mussels, calamari & clams, white wine saffron fish broth, garlic croutons  
Pei Mussels Choice of marinieres, saffron or Dijon mustard sauce, side of pommes frites  
Seafood Paella With Spanish rice, mussels, shrimp, scallops, calamari, chorizo, peas & peppers  


Chocolate Molten Cake Warm chocolate cake, soft in the middle, served with vanilla ice cream and raspberry coulis.  
Choice of Homemade Ice Cream & Sorbets Chefs choice of flavors, changes daily  
Classic Tiramisu Layered espresso lady fingers and marscapone cheese, served with coffee infused creme anglaise.  
Creme Brulee Traditional vanilla custard cream topped with caramelized brown sugar.  
Golden Apple Tarte Tartin Caramelized apples, served warm and flambe tableside with apple liquor from calvados.  
Homemade Bread Pudding Homemade bread pudding served warm with caramel sauce and vanilla ice cream.  
Peach Melba Vanilla ice cream, sliced peaches & raspberry kirsch coulis, topped with whipped cream and toasted almonds.  
Tarte aux Citron Traditional lemon tart, whipped cream and raspberry coulis.  


La Cigale
253 SE 5th Ave
Btwn SE 2nd & 3rd St
(561) 265-0600
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