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La Cofradia

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  • $$$$$
  • Peruvian, Tapas/Small Plates, Eclectic & International
  • 160 Andalusia Ave, Coral Gables FL33134 25.7486775 -80.2579334
  • (Btwn Andalusia & Valencia Ave)
  • google maps
  • Phone: (305) 914-1300

Lunch

Ceviches & Tiraditos

Traditional fresh diced fish of the day, scallops and octopus marinated in leche de tigre with aji limo pepper   11.00
Oriental fresh diced ahi tuna marinated in leche de tigre, soy sauce, ginger and sesame seed oil, snow peas   14.00
Aji Amarillo fresh diced fish of the day marinated in leche de tigre and yellow chili paste   11.00
Rocoto shrimp, octopus and scallops marinated in leche de tigre and rocoto chili paste   12.00
Trio a sample of traditional, oriental and aji amarillo   15.00
Tiradito thin slices of fresh fish of the day with your choice of traditional, aji amarillo or rocoto marinate   11.00

Appetizers

Pears And Manchego Salad tomatoes, mix greens, sunflower seeds and balsamic vinaigrette   9.00
Fresh Mozzarella Salad baby spinach, portobello mushrooms and roasted peppers   11.00
Shrimp And Avocado Causa cold mash potatoes with yellow chili, shrimp and avocado in thousand island dressing   12.00
Crab Meat Causa cold mash potatoes with crab meat, avocado and special mayonnaise   12.00
Pulpo Al Olivo octopus in a peruvian black olives cream sauce   12.00
Goat Cheese And Yuca Croquettes served with huancaina sauce   8.00
Chicken Anticuchos marinated in mixed spices, chilies, red wine vinegar and extra virgin olive oil   10.00
Jalea crispy fish, shrimp, scallops and octopus served with yuca and chalaca salsa   14.00

Special Of The Day $13.50

Tuesday - Aji De Gallina chicken stew in yellow chili and walnuts cream sauce, served with white rice   
Wednesday - Seco De Res tender pieces of beef slowly cooked in vegetables and cilantro; served with yuca and white rice   
Thursday - Escabeche pan seared tilapia fillet with red onions escabeche sauce   
Friday - Sabana Con Pesto breaded steak with peruvian style spaghetti al pesto sauce   

Entrees

Chupe De Camarones traditional shrimps soup with fresh beans, butternut squash milk and peruvian corn   15.00
Arroz Con Mariscos saffron flavored rice with shrimp, octopus and scallops   17.00
Black Seafood Risotto squid ink risotto with shrimp and squid rings   18.00
Salmon With Cous Cous classic pan seared salmon fillet with cous cous and herbs butter sauce   15.00
Seared Ahi Tuna butternut squash puree and dark cilantro sauce   20.00
Fettuccini Criollo squid rings, shrimp and scallops with huancaina sauce   18.00
Sauteed Shrimp With Lima Beans Tacu Tacu shrimp sauteed with onions, red holland peppers and tomatoes; served with tacu tacu   18.00
Lomo Saltado beef tenderloin sauté with onions and tomatoes; served with white rice and french fries   18.00
Braised Short Ribs marinated in cabernet sauvignon and vegetables for 24 hours; served with creamy polenta   18.00
Hanger Steak grilled with roasted potatoes and served with a home made chimichurri   19.00

 

Dinner

Ceviches & Tiraditos

Leche De Tigre is made with freshest fish or shellfish marinated in lime juice and peppers   
Traditional fresh diced fish of the day, scallops and octopus marinated in leche de tigre with aji limo pepper   13.00
Oriental fresh diced ahi tuna marinated in leche de tigre, soy sauce, ginger and sesame seed oil, snow peas   15.00
Aji Amarillo fresh diced fish of the day marinated in leche de tigre and yellow chili paste   13.00
Rocoto shrimp, octopus and scallops marinated in leche de tigre and rocoto chili paste   14.00
Trio a sample of traditional, oriental and aji amarillo   16.00
Tiradito Classics thin slices of fresh fish of the day with your choice of traditional, aji amarillo or rocoto marinate   13.00
Tuna Ponzu Soy Tiradito sliced fresh ahi tuna marinated in leche de tigre, ponzu and soy sauce   13.00
Olive Oil Tiradito fresh fish of the day and octopus with leche de tigre and extra virgin olive oil   13.00

Appetizers

Pears And Manchego Salad tomatoes, mix greens, sunflower seeds and balsamic vinaigrette   10.00
Fresh Mozzarella Salad baby spinach, portobello mushrooms and roasted peppers   12.00
Shrimp And Avocado Causa cold mash potatoes with yellow chili, shrimp and avocado in thousand island dressing   14.00
Seared Sea Scallops Salad queso del pais, tomatoes, peruvian corn, fresh lime beans and black mint   15.00
Goat Cheese And Yuca Croquettes served with huancaina sauce   10.00
Baby Squid Anticuchos marinated in mixed spices and grilled   12.00
Shrimp Anticucho black mint spice sauce   14.00
Slow Braised Pork And Grapes la cofradia classic   12.00

Specialty - Salteados

Beef Tenderloin beef tenderloin sauteed with onions and tomatoes   22.00
Shrimp shrimp sauteed with onions and tomatoes   22.00
Seafood shrimp, scallops and squid rings sauteed with onions and tomatoes   22.00
Chicken chicken sauteed with onions and tomatoes   17.00
Sides : Your Choice Of One Side, Lima Beans Tacu Tacu, Spaghetti, Vegetables, Or Parmesan Cheese Risotto

Entrees

Chupe De Camarones traditional shrimp soup with fresh beans, butternut squash milk and peruvian corn   17.00
Shrimp Risotto shrimp risotto in a chupe style   24.00
Arroz Con Mariscos saffron flavored rice with shrimp, octopus and scallops   22.00
Steamed Black Grouper cooked in white wine and fish fumet served with tomatoes, fingerling potatoes and green asparagus   24.00
Salmon A La Chorrillana pan seared salmon fillet with onions and tomato sauce   19.00
Seared Ahi Tuna butternut squash puree and dark cilantro sauce   24.00
Tortelloni ricotta tortelloni with huancaina sauce   17.00
Braised Short Ribs marinated in cabernet sauvignon and vegetables for 24 hours; served with creamy polenta   22.00
Lamb Chops served with a mix of lentils, quinoa and carrots and rosemary sauce   24.00
New York Strip 14 oz. certified angus beef, red and green peppercorn sauce and potato gratin   25.00

 

La Cofradia
160 Andalusia Ave
Btwn Andalusia & Valencia Ave
(305) 914-1300
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