Welcome to MenuPages - Please Select a city:

La Dolce Vita

  • $$
  • Italian
  • 3331 NE 33rd St, Fort Lauderdale 33308 26.169361 -80.101288
  • (Btwn NE 33rd Ave & State A1A)
  • click map to interact
  • (954) 225-8823
  • 0

Antipasti

Tortino Carciofi E Pecorino Served with roasted artichoke heart tower, Roman Pecorino cheese and egg yolk, over a bed of baby arugula salad.    16.00
Polipo alla Griglia con Aioli Served with grilled Portuguese octopus, marinated in lemon zest and fresh parsley, smoked aioli.    19.00
Calamari E Piselli Served with wild caught calamari, tomato stew, green peas and fresh parsley.    15.00
Polenta al Tartufo Served with polenta with black truffle cream sauce, wild mushrooms and Parmesan cheese.    16.00
Prosciutto E Burrata Served with thin sliced prosciutto di Parma, burrata cheese and over a bed of baby arugula salad.    21.00
Guazzetto di Cozze Served with sauteed Cape Cod mussels in pinot grigio wine and homemade fresh tomato sauce.    16.00
Parmigiana di Melanzane Served with layers of fried eggplant, tomato sauce, Parmesan, mozzarella cheese and fresh basil.    15.00

Zuppa E Insalate

Insalata La Dolce Vita Served with mixed greens, grape tomatoes, shaved Parmesan cheese, green onion and with lemon dressing.    8.00
Insalata di Rucola Served with baby arugula, shredded Roman Pecorino cheese and Italian sun dried tomatoes with extra virgin olive oil.    9.00
Insalata Adriatica Served with mixed greens, grape tomatoes, red cerignola olives, goat cheese crumbles and green onion with lemon dressing.    9.00

Primi Piatti

Ravioli Ai Funghi Tartufati Served with homemade ravioli filled with wild mushrooms, black truffle and in a creamy Parmesan cheese sauce.    22.00
Chitarrina Amatriciana Served with homemade spaghetti, fresh tomato sauce, pancetta, Roman Pecorino cheese and black ground pepper.    19.00
Garganelli Nduja E Burrata Served with garganelli pasta, Calabrian style nduja, homemade fresh tomato sauce and burrata cheese.    24.00
Ravioli al Nero di Seppia Ripieni di Scampi E Zucchine Served with squid ink large ravioli, filled with shrimp scampi, zucchini, homemade tomato sauce and chives.    23.00
Chitarrina Calamari E Pomo Morbidi Served with homemade spaghetti, wild caught calamari, fresh tomato sauce and Italian sun dried tomato.    22.00
Gnocchi Bolognese Served with homemade Idaho potato gnocchi, slowly braised beef sauce and with shaved Parmesan cheese.    22.00
Chitarrina "La Dolce Vita" Served with homemade spaghetti, saute mussels, clams, calamari and fresh tomato sauce and parsley.    25.00
Chitarrina al Ragu d'angelo Served with homemade spaghetti and slowly braised New Zealand shredded lamb.    25.00
Lasagna Classica Served with sheets of egg pasta, filled with beef ragu, bechamel sauce, mozzarella and Parmesan cheese.    18.00
Chitarrina Salsiccia and Tartufo Served with homemade spaghetti and crumbled sausage with black truffle cream sauce.    24.00
Garganelli alla Verdurine Served with garganelli pasta, mixed vegetables, fresh tomato sauce and shaved Parmesan cheese.    18.00

Secondi di Pesce

Branzino Del Mediterranean alla Griglia Served with whole grilled Mediterranean sea bass, roasted Idaho potatoes and arugula salad in lemon dressing.    34.00

Secondi di Carne

Pollo alla Romana Served with braised chicken breast, fire roasted bell peppers, fresh tomato sauce and roasted Idaho potatoes.    22.00
Vitello al Tartufo Served with grilled center cut veal chop, black truffle cream sauce and wild mushrooms and roasted Idaho potatoes.    39.00
Vitello Prosciutto E Salvia Served with grilled center cut veal chop, sliced Parma prosciutto, sage and vegetable caponata.    39.00
Steak Diane Served with grilled NY steak, dijon mustard and wild mushroom cognac sauce and arugula salad in lemon dressing.    32.00

 

La Dolce Vita
3331 NE 33rd St
Btwn NE 33rd Ave & State A1A
(954) 225-8823
Advertising
© 2018 Grubhub, Inc. All rights reserved.