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La Gloutonnerie

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Seafood
  • 81 Washington Ave, Miami Beach FL33139 25.7692375 -80.1352248
  • (At 1st St)
  • (305) 503-3812
  • 0

Breakfast

2 Eggs Any Style Roasted Tomato, Hash Browns, Toast, American Coffee & Orange Juice Choice Of Bacon Or Sausage. Scrambled Or Fried. $14.

Le Panier

Breads.

Les Viennoiseries basket with asorted styles of fresh home made breads   8.00
Brioche French Toast served with apple compote   8.50
Ham Or Turkey And Cheese Croissant    10.00
Belgian Waffle    9.00
with crème chantilly and strawberry   13.00
Bagel with cream cheese   5.50
Bagel With Cream Cheese with salmon, cream chesse, capers, red onion, chives, mimosa eggs   10.50
Croque Monsieur Or Madame gruyere cheese, ham, bechamel sauce, white bread, pommes gaufrettes (madame is served with fried egg on top)   14.00
Quiche Lorraine served with baby field greens   14.00
Crépes Aux Épinards, Champignons Et Ricotta Gratinées crepes filled with sauteed spinach and mushrooms ricotta cheese au gratin   14.00

Lite

Léger.

Healthy Green Omelette eggs whites, spinach, served with grilled asparagus   13.00
Irish Oatmeal steel cut oatmeal, seasonal berries, cocoa nibs   13.00
Salade Tropical half a pineapple filled with seasonal fruit   11.00

Les Oeufs Bénédictines

2 Poached Eggs, Served On Fresh English Muffins With Hollandaise Sauce.

Bénédictines canadian bacon   13.00
Florentines sautéed spinach   12.00
Norweigian smoked salmon   14.00

House Specialty

More Eggs.

2 Eggs Any Style hash browns and roasted tomato add ham or sausage or bacon   8.00
Omelette A La Votre Façon 3 eggs omelette, hash browns, roasted tomato, choice of 2: tomato, spinach, red bell pepper, ham, asparagus, mushrooms onion, zucchini, fine herbs, chèvre cheese, swiss cheese   12.00
each additional   1.50
Eggs Savoie 3 fried eggs with asparagus, tomme de savoie au gratin   11.00
Huevos Rancheros 2 fried eggs over home made tortillas, salsa ranchera   11.00
Eggs Glouton two poached eggs, escargot, pearl onion, bacon and mushrooms   13.00
Bismark’s Steak & Eggs grilled flank steak, sunny side up eggs, roasted potatoes   18.00
Les Oeufs Perigourdine scrambled eggs in puffy pastry perigourdine sauce, roasted tomato   16.00

Accompagnement

Sides.

Roasted Tomato    5.00
Fresh Berries    5.00
Canadian Bacon    5.00
Plain Bagel    4.00
Black Forest Ham    5.00
Hash Browns    5.00
English Muffin    3.00
Cottage Cheese    5.00
Sausage    5.00
Smoked Salmon    8.00
Plain Yogurt    4.00
Smoked Bacon    5.00
Plain Croissant    3.00
Half A Grapefruit    4.00

Café Et Jus

Coffe & Juice

American Coffee    3.00
Tea    3.00
Caffe Latte    3.50
Capuccino    3.50
Expresso   3.00dbl 4.00
Machiato   3.50dbl 4.50
Hot Chocolate    3.50
Tea    3.00
Orange Juice    4.50
Grapefruit Juice    4.50
Apple Juice    3.00
Cranberry Juice    3.00
Iced Tea    3.00

Morning Cocktails $7 Each

Mimosa    
Bloody Mary    
Bellini    
Sparkling Wine    

 

Lunch

Hors D’oeuvres Appetizers

San Daniele Prosciutto san daniele prosciutto, celery with gorgonzola cheese   15.00
Salade Chavignol watercress salad, artichoke hearts, french goat cheese granny smith apple, hazelnuts   12.00
Salade Avignon endive and arugula salad, tomato confit, shaved parmesan cheese extra virgin olive oil and lemon dressing   12.00
Burrata Mondragone burrata, organic tomatoes, kalamata olive puree and pesto sauce over greens   14.00
L’ Avocat-Crevettes fresh avocado with shrimp, baby lettuce and aurora sauce   16.00
Wagyu Carpaccio thin slices of prime beef tenderloin with truffle mayonnaise, arugula, mushrooms and parmesan cheese shavings   18.00
Le Thon Carpaccio thin slices of yellowfin tuna marinated with lemon and exrtra virgin olive oil served with cherry tomato and red onion over greens   16.00
Assiette De Fromages selection of imported cheeses served with homemade jam   15.00
Escargots Bourgogne  (half doz) 12.00doz 16.00

Soupes

Soups

Gratinee Lyonnaise classic french onion soup   11.00
Gazpacho Andaluso traditional gazpacho served chilled   8.00

Pates

Pasta

Risotto Montecatini risotto with porcini mushrooms, mantecato, mozzarella cheese and basil   18.00
Lasagna Emiliana vintage bechamel meat sauce and parmesan cheese   15.00
Linguine Dellaluna linguine with shrimp, scallops and avocado, slightly spicy   22.00

Plats Principaux

Main Courses

Omelette A La Votre Façon 3 eggs omelette, hash browns, roasted tomato, choice of 2: tomato, spinach, red bell pepper, ham, asparagus, mushrooms onion, zucchini, fine herbs, chèvre cheese, swiss cheese   12.00
each additional   1.50
Croque Monsieur Or Madame gruyere cheese, ham, bechamel sauce, white bread, pommes gaufrettes (fried egg is served on top of madame)   14.00
Steak Frites juicy flank steak served with buttery and crispy french fries   19.00
Le Saumon En Croute grilled salmon fillet encrusted in celery root, soya reduction sauce   19.00
Poulet Milanesa breaded chicken breast with arugula salad and cherry tomatoes   18.00
Branzino Fillet bercy sauce, baby greens salad, tomato and fennel confit   20.00

Les Garnitures $7 Each

Sides

Asparagus & Baby Bok Choy Sauteed with le beurre noisette   
Mashed Potatoes with french goat cheese   
Sauteed Spinach    
French Fries    

Dessert $7 Each

Gâteau Au Chocolat flourless dark chocolate cake, mascarpone cream, hazelnut toffee   
Crème Brulée traditional crème brulée with almond tuile   
Tarte Tatin apple tart of lamotte-bouvron, vanilla ice cream   
Creme Glacee vanilla, chocolate, strawberry with chantilly cream and fresh fruit   

Bieres

Beers

Corona    6.00
Heineken Light    6.00
Stella Artois    6.00
Miller Lite    5.00
Sierra Nevada    6.00
Sam Adams    6.00
Guinness    6.00
Kronenbourg1664    6.00
Hooegarden    6.00
Non Alc    5.00

Rafraichissements

Other Beverage.

Coke    3.00
Diet Coke    3.00
Sprite    3.00
Ginger Ale    3.00
Iced Tea    3.00
Pineapple    3.00
Grapefruit    4.50
Cranberry    3.00
Apple    3.00
Orange    4.50

 

Dinner

Le Bar A Huitres

Cold Bar

Blue Point Oysters  (1/2 doz) 18.00doz 30.00
Kumamoto Oysters  (1/2 doz) 26.00doz 44.00
Jumbo Shrimp   (5pcs) 27.00
Large Stone Crabs (7 Pcs)    
Yellowfin Tuna    19.00
Lobster Tail   (8oz) 22.00
Hamachi    22.00
Scallops    21.00
Chef’s Seafood Platter 3 kumamoto, 3 blue point, 2 jumbo srimp & 8 oz lobster tail   49.00

Hors D’oeuvres Froids

Cold Appetizers

Terrine Perigourdine terrine of foie gras with homemade chutney, fennel bread   28.00
San Daniele Prosciutto san daniele prosciutto, celery with gorgonzola cheese   19.00
Saumon Au Fenouil salmon gravlax, fennel confit, arugula salad and dill croutons   18.00
Wagyu Carpaccio thin slices of prime beef tenderloin with truffle mayonnaise, arugula, mushrooms and parmesan cheese shavings   23.00
Le Thon Carpaccio thin slices of yellowfin tuna marinated with lemon and exrtra virgin olive oil served with cherry tomato and red onion over greens   18.00

Hors D’oeuvres Chauds

Hot Appetizers

Porto Brandade black cod brandade with yellow polenta and white truffle oil   14.00
Escalope Landaise foie gras, artichoke confit, bordeaux sauce   24.00
Coquille Saint Jacques lobster and scallop gratin   22.00
Les Moules Gloutonnes mediterranean mussels perfumed with chablis, garlic croutons   19.00
Fritto Misto Alla Ligure fried shrimp, calamari, eggplant, zucchini   21.00
Escargots Bourgogne  doz 16.00(half doz) 21.00

Les Salades

Salads

Salade Avignon endive and arugula salad, tomato confit, shaved parmesan cheese extra virgin olive oil and lemon dressing   13.00
Burrata Mondragone burrata, organic tomatoes, kalamata olive puree and pesto sauce over greens   19.00
Salade Chavignol watercress, baby organic lettuce, artichoke hearts, french goat cheese, granny smith apple, hazelnuts   15.00
Salade Des Cotes D’ Armor baby organic lettuce, lobster, asparagus, celery, cherry tomatoes, avocado, extra virgin olive oil, pink pepper, lobster salt   21.00
L’ Avocat-Crevettes fresh avocado with shrimp, baby lettuce and aurora sauce   18.00

Les Tartares

Steak Tartare    23.00
Tartare De Thon Aux Herbes Fraiches yellowfin tuna with fresh herbs   19.00

Soupes

Soups

Gratinee Lyonnaise the traditional onion soup   11.00
Normandie cream of clams with sautéed marjoram-scented shrimp   12.00
Soupe De Tomate tomato soup with cream fresh, basil cruton   10.00

Pates

Pasta

Risotto Cinque Terre lobster risotto with smoked pancetta, homard bisque   31.00
Risotto Montecatini risotto with porcini mushrooms, mantecato, mozzarella cheese and basil   23.00
Lasagna Emiliana vintage bechamel meat sauce and parmesan cheese   18.00
Linguine Dellaluna linguine with shrimp, scallops and avocado, slightly spicy   28.00
Spaghetti Carmelita spaghetti aglio olio and peperoncino   13.00
Penne Alla Vodka penne with tomato and prosciutto, vodka cream sauce   18.00

Poisson Et Fruits De Mer

Fish & Seafood

La Morue Noire Façon Madeleine sauteed filet of black grouper with tomatoes tatin   38.00
L’espadon grilled swordfish with bercy sauce, asparagus flan and pomme nature   35.00
Poelee De Crevettes Et Saint Jacques shrimp and scallops flambé with cognac, aromatic herbs, roasted spring onions   38.00
Le Homard Du Maine 3 pounds whole live maine lobster grilled with clarified butter, panache vegetables   
Le Thon A L’ Unilateral grilled yellowfin tuna with fresh tomato sauce, orange supreme, asparagus tips over greens   36.00
Le Dover Biarritz dover sole meunier with capers and lemon   54.00
Le Saumon En Croute grilled salmon fillet encrusted in celery root, soya reduction sauce   29.00

Viandes Et Volailles

Meat & Poultry.

Le Faux-Filet grilled new york strip steak with mustard sauce  (12oz) 44.00
L’ Entrecote A Notre Façon grilled bone-in rib eye with bordelaise sauce  (18oz) 49.00
Tournedos Rossini filet mignon with foie gras, perigourdine truffle sauce  (10oz) 54.00
La Cote De Veau Aux Morilles provimi veal chop with morel sauce   49.00
Joue De Boeuf A La Bourguignonne beef cheek stew bourguignon   35.00
L’ Agneau En Croute mustard walnuts crusted rack of lamb with mint sauce   49.00
Le Canard Salardais duck confit with plum sauce   38.00
Le Poulet Fermier roasted organic half-chicken with fresh herbs, diable or poivrade sauce   21.00

Plat Pour Deux Personnes

Portions For Two. Per Person.

Chateaubriand chateaubriand served with béarnaise sauce  (22oz) 48.00
Branzino En Croute De Sel salt and fine herb crusted branzino, orange-scented   38.00
Available For Two Only.

Assiette De Fromages Et Charcuteries $19

Cheese & Cold Cuts

Assiette De Fromages selection of imported cheeses served with homemade jam   
Les Charcuteries selection of imported cold cuts   

Les Garnitures $9.50 Each

Sides

Sauteed String Beans    
Asparagus And Baby Bok Choy Sauteed with le beurre noisette   
Mashed Potatoes with french goat cheese   
Steamed Vegetable Panache    
Chanterelle And Champignon Sauteed with carrots and green beans   
Roasted Potatoes    
Sauteed Spinach    
French Fries    

 

Dessert

Traditional Soufflé vanilla, chocolate or grand marnier. serves 2, 30 min   15.00
Gâteau Au Chocolat flourless dark chocolate cake, mascarpone cream, hazelnut toffee   10.00
Crème Brulée traditional crème brulée with almond tuile   10.00
Poire Belle Hélène pear and chocolate sauce, cacao streusel, vanilla ice cream   10.00
Salade D'orange Au Thé Vert fresh salad of orange with green tea, lemon sorbet, levander   10.00
Tarte Tatin apple tart of lamotte-bouvron, vanilla ice cream   10.00
Creme Glacee ice cream flavors: vanilla, chocolate, strawberry with chantilly cream and fresh fruit   10.00
Cerises Jubilee flambe of cherries, vanilla ice cream prepared table side   15.00

Dessert Cocktails $15 Each

Delice Aux Noisettes our twist on tiramisu, karllson vodka, bailey`s, kahlua   
Bisou Au Chocolat beluga vodka, butter scotch, frangelico, chocolate s`mores   
Bonbon A L'ananas ketel one vodka, lola belle cherry, candied pineapple   

Vins De Dessert

Gls. Dessert Wines.

Sauternes chateau la fleur d`or, bordeaux, france 2010  (375ml) 18.00
Vidal inniskillin, niagra, canada 2007  (375ml) 23.00
Riesling inniskillin, niagra, canada 2007  (375ml) 30.00
Cabernet Franc inniskillin, niagra, canada 2007  (375ml) 39.00
Moscato Di Asti cerreto, piedemont, italy  (375ml) 10.00
Late Harvest Riesling cloudy bay, new zealand  (375ml) 14.00
Banyuls domaine la rectorie, "cuvee leon parce" rousillion, france 2009  (500ml) 16.00
Sandeman 10yr tawny, douro, portugal   12.00
Cockburns 10yr tawny, douro, portugal   14.00
Ramos Pinto tawny, douro, portugal 2005   18.00
Graham`s 30yr tawny, douro portugal   30.00
Tío Pepe palomino fino, sherry, jerez, spain  (375ml) 8.00

Cafe Et Toi

Coffee & Tea.

American Coffee    4.50
Espresso    4.50
Macchiato    4.50
Double Espresso    5.50
Cappuccino    5.50
English Breakfast    4.50
Earl Grey    4.50
Decaf Ceylon    4.50
Jasmine Green Tea    4.50
Chamomile    4.50
Mint    4.50

Cocktail Maison $16 Each

Signature Cocktails

Gloutonnerie Martini absolut pear, pama, lemon juice, sage leaves   
Asian Caipirosca hanger one spicy pear, hiro sake, chartreuse, fresh pear   
Ti’punch De Ananas 10 cane, lime, white and brown sugar, pineapple, tarragon   
Honeypeño beluga vodka, jalepeño, kiwi foam, honey   
Zacapa Red zacapa rum, aperol, lemon juice, cucumber slices   
Violetta boodles gin, crem de violette, lemon juice, rose petal reduction   
Blackberry Margarita don julio blanco, grand marnier, agave nectar, blackberries   
L`exotique grand marnier, hibiscus reduction, lime juice   
Rose 75 nolet’s, rose petal reduction, lemon juice, champagne   
The New Old Fashion maker’s mark, strawberries, honey, lemon juice, ginger beer   
French Ginger Mojito hennessy, ginger beer, canton, chartreuse   
Lana`s Passion dobel maestro, chipotle reduction, passion fruit, cointreau   
Cullen’s Bulleit bulleit rye, grand marnier, lemon juice, bitters   
Jorge Popped Her Cherry grey goose cherry noir, cointreau noir, white cranberry juice   
Ginger Rosemary Collins belvedere unfiltered, ginger puree, ginger beer, lime juice, rosemary   
Frenchie`s Kiss kappa pisco, yellow aji reduction, lime juice   

Bieres

Beers

Corona    6.00
Heineken Light    6.00
Stella Artois    6.00
Miller Lite    5.00
Sierra Nevada    6.00
Sam Adams    6.00
Guinness    6.00
Kronenbourg1664    6.00
Hooegarden    6.00
Non Alc    5.00

Rafraichissements $4.50

Other Beverage

Coke    
Diet Coke    
Sprite    
Ginger Ale    
Ice Tea    
Pineapple    
Grapefruit    
Cranberry    
Apple    
Orange    

Wine By The Glass

Sparkling Wines

10. Veuve De Vernay Brut loire n.v.   10.00
15. Veuve De Vernay Brut Rose loire n.v.   10.00
11. Prosecco syltba r, porcia, italy   13.00
12. Etoile brut rosé, sonoma/napa, nv   17.00
13. Veuve Clicquot brut n.v.   28.00
14. Krug grande cuve, champagne, multi vintage   50.00

Whites

20. Riesling trimbach, alsace 2010   14.00
21. Pinot Grigio j.hofstatter, alto adige 2012   12.00
22. Sancerre domaine girard "la garene" loire, france 2011   16.00
23. Sauvignon Blanc nobilo "icon", marlborough 2012   11.00
24. Petit Chablis domaine laroche, burgundy, france 2011   13.00
25. Pouily Fuise louis lat our, macon 2011   16.00
26. Chardonnay newton "red label", napa 2011   14.00
27. Albarino do zoe, rias baixas 2011   10.00
28. Rose jl colombo ‘cape bleu’, cote de provence 2012   10.00
29. Sauternes chatea u la fleur d’ or, boudeaux, france 2009  (3oz 375ml) 18.00

Reds

40. Burgundy vincent girardin "cuvee st vincent", mersault, france 2010   15.00
41. Pinot Noir laetitia , california 2011   14.00
42. Côtes Du Rhône Fa Mile Perrin Reserve by beaucastel, france 2010   10.00
43. Zinfandel seghesio, sonoma 2011   15.00
44. Super Tuscan tenuta di castiglione, marchese di frescobaldi 2010   16.00
45. Bordeaux cht. greysac, medoc 2009   14.00
46. Bordeaux cht. la vieile cure, fronsac 2007   13.00
47. Bordeaux cht. de la coste, margaux 2010   20.00
48. Malbec toneles "reserva tonel 46", mendoza, argentina 2011   12.00
49. Cabernet Sauvignon uppercut, napa valey 2010   14.00

 

Consuming Raw Or Undercooked Meat, Eggs, Poultry Or Seafood Increases Your Risk Of Contracting A Foodborne Illness Especially If You Have Certain Medical Conditions.
La Gloutonnerie
81 Washington Ave
At 1st St
(305) 503-3812
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