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La Gloutonnerie

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Seafood
  • 81 Washington Ave, Miami Beach FL33139 25.7692375 -80.1352248
  • (At 1st St)
  • (305) 503-3812
  • 0

Hors D'Oeuvres Froids

Cold Appetizers

Terrine Perigourdine terrine of foie gras with homemade chutney, fennel bread   28.00
Wagyu Carpaccio thin slices of prime beef tenderloin with truffle mayonnaise, arugula, mushrooms and parmesan cheese shavings   23.00
Le Thon Carpaccio thin slices of yellowfin tuna marinated with lemon and exrtra virgin olive oil served with cherry tomato and red onion over greens   18.00
Assiette De Fromages selection of imported cheeses served with homemade jam   19.00

Hors D'Oeuvres Chauds

Hot Appetizers

Escalope Landaise foie gras, artichoke confit, bordeaux sauce   24.00
Coquille Saint Jacques lobster and scallop gratin   22.00
Les Moules Gloutonnes mediterranean mussels perfumed with chablis, garlic croutons   21.00
Escargots Bourgogne  (1/2 doz) 12.00doz 16.00

Soupes

Soups

Gratinee Lyonnaise the traditional onion soup   11.00
Soupe De Tomate tomato soup with cream fresh, basil cruton   10.00

Les Salades

Salads

Salade Avignon endive and arugula salad, tomato confit, shaved parmesan cheese extra virgin olive oil and lemon dressing   13.00
Burrata Mondragone burrata, organic tomatoes, kalamata olive puree and pesto sauce over greens   21.00
Salade Chavignol baby organic lettuce, artichoke hearts, french goat cheese, granny smith apple, hazelnuts   15.00
Salade Des Cotes D' Armor baby organic lettuce, lobster, asparagus, celery, cherry tomatoes, avocado, extra virgin olive oil, pink pepper, lobster salt   23.00

Les Tartares

Steak Tartare    23.00
Tartare De Thon Aux Herbes Fraiches yellowfin tuna with fresh herbs   21.00

Pates

Pasta

Risotto Cinque Terre lobster risotto with smoked pancetta, homard bisque   31.00
Risotto Montecatini risotto with porcini mushrooms, mantecato, mozzarella cheese and basil   23.00
Linguine Dellaluna linguine with shrimp, scallops and avocado, slightly spicy   28.00
Spaghetti Carmelita spaghetti aglio olio and peperoncino   13.00
Penne Alla Vodka penne with tomato and prosciutto, vodka cream sauce   18.00

Poisson Et Fruits De Mer

Fish & Seafood

Loup De Mer Façon Madeleine grilled filet of branzino with bercy sauce, asparagus flan   35.00
Poelee De Crevettes Et Saint Jacques shrimp and scallops flambé with cognac, aromatic herbs, roasted spring onions   38.00
Le Thon A L’ Unilateral grilled yellowfin tuna with fresh tomato sauce, orange supreme, asparagus tips over greens   36.00
Le Dover Biarritz dover sole meunier with capers and lemon   
Le Saumon En Croute grilled salmon fillet encrusted in celery root, soya reduction sauce   29.00

Viandes Et Volailles

Meat & Poultry

Le Faux-Filet grilled new york strip steak with bernaise sauce  (12oz) 44.00
L’ Entrecote A Notre Façon grilled bone-in rib eye with bordelaise sauce  (18oz) 49.00
Tournedos Rossini filet mignon with foie gras, perigourdine truffle sauce  (8oz) 54.00
Joue De Boeuf A La Bourguignonne beef cheek stew bourguignon   35.00
Le Canard Salardais duck confit with plum sauce   38.00
Le Poulet Fermier roasted organic half-chicken with fresh herbs, chasseur sauce   21.00

Plat Pour Deux Personnes

Portion For Two

Chateaubriand chateaubriand served with béarnaise sauce. available for two only  pp 48.00

Les Garnitures $9.50

Sides

Sauteed String Beans    
Asparagus And Baby Bok Choy Sauteed with le beurre noisette   
Mashed Potatoes With French Goat Cheese    
Steamed Vegetable Panache    
Chanterelle And Champignon Sauteed with carrots and green beans   
Roasted Potatoes    
Sauteed Spinach    
French Fries    

Dessert

Traditional Soufflé chocolate or grand marnier  (serves 2) 16.00
Mousse Au Chocolat chocolate mousse with bitter chocolate streusel, berries   10.00
Crème Brulée traditional crème brulée with almond tuile   10.00
Bavarois Glouton double layered forest berries and vanilla bavarois   10.00
Tarte Au Pomme Chaude hot apple tart with caramel sauce, vanilla ice cream   10.00
Creme Glacee ice cream flavors: vanilla, chocolate, strawberry with chantilly cream and fresh fruit   10.00

Cafe Et Toi

Coffee & Tea

American Coffee    4.50
Espresso    4.50
Macchiato    4.50
Double Espresso    5.50
Cappuccino    5.50
Latte    5.50
English Breakfast    4.50
Earl Grey    4.50
Decaf Ceylon    4.50
Jasmine Green Tea    4.50
Chamomile    4.50
Mint    4.50

Cocktail Maison $16

Signature Cocktails

Gloutonnerie Martini greygoose la poire, pama, lemon juice, sage leaves   
Cherry Blossoms greygoose cherry noir, cointreau noir, white cranberry juice   
Parmese greygoose le melon, prosciutto reduction, melon, lemon juice   
Ginger Rosemary Collins double cross vodka, ginger puree, ginger beer, lime juice, rosemary   
Asian Caipirosca hanger one spicy pear vodka, byejoe red, chartreuse, fresh pear   
Rose 75 bombay sapphire, rose petal reduction, lemon juice, champagne   
Honeypeño tanteo jalepeño tequila, kiwi, mint, honey, lime juice, kiwi foam   
Blackberry Margarita don julio blanco, grand marnier, agave nectar, blackberries   
Chipotle Jalisco ambhar artisanal reposado tequila, chipotle reduction, lemon juice   
Goldeneye blackwell rum, lime juice, brown sugar, pineapple, tarragon   
Yoshitini byejoe dragon fire, cucumber juice, ginger juice, lemon juice   
L`exotique grand marnier, hibiscus reduction, lime juice, mint   
French Ginger Mojito hennessy, ginger beer, canton, chartreuse   
Bite My Bullet bulleit rye, grand marnier, lemon juice, bitters   
The New Old Fashion maker’s mark, strawberries, honey, lemon juice, ginger beer   

Bieres

Beers

Corona    6.00
Heineken Light    6.00
Stella Artois    6.00
Miller Lite    5.00
Sierra Nevada    6.00
Sam Adams    6.00
Guinness    6.00
Kronenbourg1664    6.00
Hooegarden    6.00
Non Alc    5.00

Happy Hour

Sunday-Thursday: 6pm-9pm. At The Bar Only.

Complimentary Appetizers    
Drinks    8.00
Veuve Cliquot Bottle Special    75.00

Wines By The Glass

Sparkling

10. Veuve De Vernay Brut loire n.v.   10.00
15. Veuve De Vernay Brut Rose loire n.v.   10.00
11. Prosecco syltbar, porcia, italy   13.00
12. Etoile brut rosé, sonoma/napa, n.v.   17.00
16. Piper-Heidsieck rose sauvage brut, n.v.   22.00
13. Veuve Clicquot brut n.v.   28.00
14. Ruinart blanc de blanc, n.v.   40.00

Whites

20. Riesling trimbach, alsace 2010   14.00
21. Pinot Grigio collevento, fruili 2013   12.00
22. Sancerre domaine girard "la garenne", loire, france 2012   16.00
23. Sauvignon Blanc kim crawford, marlborough 2013   11.00
24. Petit Chablis domaine laroche, burgundy, france 2011   13.00
25. Pouilly Fuisse louis latour, macon 2012   16.00
26. Chardonnay newton "red label", napa 2012   14.00
27. Albarino ramon bilbao "valinas", rias baixas 2012   10.00
28. Rose domaine de la sangliere "breezette", cote de provence 2012   11.00
29. Côtes Du Rhône Blanc famille perrin reserve, by beaucastel, france 2012   10.00
30. Sauternes chateau la fleur d’ or, boudeaux, france 2010  (3oz) 18.00

 

La Gloutonnerie
81 Washington Ave
At 1st St
(305) 503-3812
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