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La Montanara Ristorante

  • $$$
  • Alcohol, Italian, Pizza
  • 18851 NE 29th Ave, Aventura 33180 25.94986 -80.142598
  • (Btwn NE 188th & NE 190th St)
  • click map to interact
  • (305) 602-8263
  • 0

Appetizers

Antipasti (Appetizers)

Bruschetta Italiana Toasted homemade ciabatta bread topped with extra virgin olive oil, tomatoes, homemade mozzarella cheese and basil.    8.95
Bruschetta Speciale Our delicious bruschetta Italiana topped with prosciutto di Parma.    11.95
Antipasto la Carretta Assorted Chef's selection of marinated vegetables and fresh cheeses.   For 1 8.95 For 2 14.95
Torretta alla Caprese Caprese tower made with homemade mozzarella cheese and pesto sauce.    13.95
Tartare di Tonno Grade-A ahi tuna tartare with sesame oil and avocado, topped with seaweed salad.    18.95
Melanzane alla Parmigiana Lightly fried eggplant lasagna with basil and mozzarella cheese in homemade marinara sauce, topped with gratinated mozzarella and Parmigiano Reggiano cheeses.    16.95
Bresaola Rucola e Grana Air-dried salted beef with fresh arugula and Parmigiano Reggiano cheese.    16.95
Burrata Montanara Imported smoked prosciutto with asparagus, yellow tomatoes and red tomatoes, topped with homemade burrata.    19.95

Soups

Zuppe (Soups)

Crema di Zucca e Chiodini Croccanti Pumpkin soup topped with crispy chiodini mushrooms.    8.95
Zuppa di Lenticchie Francesi French lentil soup with ditalini pasta.    8.95

Salads

Insalate (Salads)

Insalata Cesare Traditional Caesar salad with homemade dressing and Parmigiano Reggiano cheese.    11.95
Insalata della Salute Organic mixed greens with red onions, cucumbers, tomatoes, carrots, corn and homemade mozzarella bites.    12.95
Insalata Rucola e Grana Fresh baby arugula salad with shaved Parmigiano Reggiano cheese, cherry tomatoes and balsamic vinaigrette.    12.95
Insalata Formaggio di Capra Fresh chopped lettuce with gratinated goat cheese, almonds and apples with a honey and mustard dressing.    12.95
Insalata di Spinaci Baby spinach with crumbles of goat cheese, green apples and caramelized walnuts in a balsamic vinaigrette.    12.95

Pizza Bread

Focacce (Pizza Bread)

Focaccia Italiana Homemade focaccia seasoned with olive oil and oregano.    8.95
Focaccia Mascarpone e Prosciutto Homemade focaccia filled with creamy mascarpone cheese and prosciutto di Parma.    14.95
Focaccia Mascarpone e Salmone Homemade focaccia filled with creamy mascarpone cheese and smoked salmon.    14.95

Carpaccio

Carpaccios

Carpaccio di Manzo Sliced beef topped with shaved Parmigiano Reggiano cheese and fresh mushrooms with basil mayonnaise.    14.95
Carpaccio di Salmone Thin slices of fresh salmon with chopped tomatoes, caper salad and onions.    14.95
Brasato di Tonno Black pepper crushed tuna slices in a Dijon mustard sauce with capers, topped with a mixed lettuce salad.    15.95
Carpaccio di Polipo Mediterranean octopus, sliced paper thin, topped with fresh arugula, cherry tomatoes, Greek olives and celery.    15.95

Pizzas

Pizze (Pizza)

Pizza Margherita Tomato sauce, mozzarella cheese, oregano and basil.    12.95
Pizza Diavola Tomato sauce, mozzarella cheese and Italian salame.    13.95
Pizza Caprese Fresh mozzarella cheese, oregano, basil, mozzarella bites and marinated tomatoes.    13.95
Pizza Capricciosa Tomato sauce, mozzarella cheese, mushrooms, baby artichokes, ham and black olives.    14.95
Pizza Carlo Mozzarella cheese, prosciutto di Parma, sliced marinated tomatoes, shaved Parmesan cheese and baby arugula.    14.95
Pizza Vegetariana Mozzarella cheese, tomato sauce, onions, green bell peppers, mushrooms and asparagus.    15.95
Pizza Caprino e Tartufo Mozzarella cheese, goat cheese, mushrooms, baby arugula and truffle oil.    16.95

Risotto

Risotti (Risotto)

Risotto Salmone e Asparagi Vialone Nano rice with diced salmon and asparagus tips.    21.95
Risotto ai Funghi Porcini Vialone Nano rice with imported Italian porcini mushrooms.    23.95

Pasta

Paste (Pastas)

Rigatoni al Filetto di Pomodoro Rigatoni pasta with sliced fresh tomatoes, basil, garlic and olive oil.    14.95
Paglia e Fieno alla Piemontese Gratinata Homemade green and yellow tagliolini with heavy cream, Bolognese sauce and marinated sauce, gratinated with mozzarella and Parmesan cheeses.    14.95
Tagliatelle alla Bolognese Homemade fettuccine with traditional meat sauce.    15.95
Gnocchi al Quattro Formaggi Homemade potato gnocchi with 4-cheese sauce made with Parmesan, Swiss, Gorgonzola and brie cheeses.    16.95
Tortelloni di Ricotta alla Crema di Noci Homemade tortelloni filled with spinach and ricotta cheese in a creamy walnut sauce.    16.95
Linguine alle Vongole Veraci Linguine pasta with fresh clams in a garlic-white wine sauce.    19.95
Pappardelle alla Montanara Homemade pasta with a medley of mushrooms in a garlic-white wine sauce.    23.95
Tagliolini Neri al Frutti di Mare Homemade black tagliolini with mixed seafood in a garlic-white wine sauce.    26.95
Pappardelle al Ragu di Agnello Homemade pappardelle with lamb ragu, topped with shaved Parmesan cheese and truffle oil.    28.95

Chicken Entrees

Polli (Chicken)

Pollo alla Fiorentina Chicken breast sauteed with cream and baby spinach, topped with gratinated mozzarella and Parmesan cheeses. Served with your choice of side.    15.95
Paillard di Pollo ai Ferri Pounded chicken breast on the grill. Served with your choice of side.    16.95
Milanese di Pollo Montanara Chicken Parmigiana topped with tomato sauce, mushrooms, green peas, Parmesan cheese and mozzarella cheese. Served with your choice of side.    16.95

Meat Entrees

Carne (Meats)

Churrasco alla Griglia Grilled 10 oz. skirt steak with chimol and chimichurri.    24.95
Tagliata di Manzo Grilled 14 oz. N.Y. strip steak, served sliced. Served with your choice of side.    29.95
Medaglioni di Filetto ai Funghi Grilled beef tenderloin medallions, topped with sauteed wild mushrooms. Served with your choice of side.    32.95

Fish Entrees

Pesci (Fish)

Trota alle Mandorle Fresh grilled trout in almond and lemon sauce. Served with your choice of side.    23.95
Salmone alla Griglia Fresh grilled wild-caught salmon. Served with your choice of side.    24.95
Tonno al Sesamo Sliced tuna fillet in sesame crust, topped with seaweed salad and fig balsamic glaze. Served with your choice of side.    25.95
Mahi-Mahi Piccante Fresh, spicy Cajun mahi-mahi fillet. Served with your choice of side.    26.95

Daily Recommendations

Tris di Mare Combination of salmon carpaccio, octopus carpaccio and tuna brasato.    24.95
Antipasto Italiano Prosciutto, bresaola, salame and mortadella, mixed with cheese and marinated vegetables.    19.95
Ravioli di Aragosta Homemade squid ink ravioli filled with 100% Maine lobster meat in light pink sauce, with shrimp and zucchini.    29.95
Fagottini Pere e Gorgonzola in Crema di Champagne Homemade little bag shaped ravioli filled with caramelized pears and Italian sweet Gorgonzola cheese, in creamy champagne sauce.    19.95
Branzino alla Griglia Grilled Mediterranean seabass served with broccoli and grilled asparagus.    39.95
Agnello Scottadita Grilled lamb chops served with porcini and saffron risotto and jelly mint.    39.95

Side Dishes

Patatine Fritte al Tartufo French fries topped with Parmesan cheese, truffle oil and parsley.    7.95
Broccoli all' Aglio Steamed broccoli sauteed with butter and garlic.    7.95
Asparagi alla Griglia Grilled green asparagus.    7.95
Side of Pasta Your choice of pasta and sauce.    7.95
Verdure alla Griglia Grilled peppers, zucchini, eggplant, onion, tomatoes and asparagus.    8.95

Desserts

Gelato Classic imported ice cream.    6.95
Tiramisu Savolardi soaked in espresso and Kahlua, layered with sweet mascarphone cheese and topped with chocolate powder.    8.95
Panna Cotta Speciale Cooked milk cream topped with Nutella, strawberry jam, torrone al cioccolato and mixed berries.    9.95
Strudel di Mela Baked strudel with apple and raisins, served hot with a side of vanilla ice cream.    8.95
Torrone al Cioccolato Marine cookies with dark chocolate, nuts, almonds and cacao, topped with Nutella and served with vanilla ice cream.    8.95
Cannoli Filled with a homemade pasty cream and Nutella, served with vanilla ice cream.    8.95
Creme Brulee alla Banana Traditional Creme Brule topped with sliced banana and caramelized sugar.    9.95
Bricciolata Cake filled with ricotta cheese, dark chocolate liquor made from saffron and mint. Served hot, with a side of vanilla ice cream.    9.95
Tres Leches Traditional sponge cake, soaked in three kinds of milk: evaporated milk, condensed milk and heavy cream. Topped with meringue.    9.95

 

La Montanara Ristorante
18851 NE 29th Ave
Btwn NE 188th & NE 190th St
(305) 602-8263
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