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Posted by Lilliana on 04/29/2014
These are absolutely the best pastelitos in town; in particular, the cheese ones: when fresh out of the oven they are flaky, the cheese is sweet but not to much and it has the perfect amount of sugar coating. It simply melts in your mouth. In fact, I only eat these cheese pastries, also known as "quesitos," in La Suiza and I will drive miles to get them. I pray for the baker's health regularly.
Posted by Yara Almaral on 12/27/2013
I have been to the bakery 3 times wanting to give them a chance but there is no way that they can manage. I stood in front of the counter for 10 minutes and they gave service only to people they knew and the rest were just there I have walked out 3 times it is ridiculous to think that you would have to know one of the girls to get served. I have never had to deal with such poor customer service let alone the taste of the food.