Whole Wheat Pasta Can Be Substituted In All Dishes
Penne Vodka penne in a shallot pink sauce flambe with vodka
14.95
Spaghetti Bolognese spaghetti served with an authentic bolognese style meat sauce
17.50
Fettuccine Carbonara italian bacon, onions, eggs with a touch of heavy cream
18.95
Penne 4 Fromaggi mozzarella, feta, gorgonzola & parmesan with cream
17.95
Pennette Harry's Bar penne in a light and oil with fresh spinach, pine nuts and sundried tomatoes
17.50
Gnocchi Alla Sorrentina homemade potato gnocchi in a tomato and basil sauce topped with fresh mozzarella
16.95
Lasagna Alla Marchigiana lasagna made with meat ragu, fresh tomato sauce and layered with mozzarella cheese and bechamel sauce
17.95
Rigatoni Amatriciana italian bacon, onions, basil, chopped with fresh tomatoes
18.95
Linguine Alla Genovese linguini with shrimp, roasted pine nuts tossed in a light basil pesto sauce
19.95
Linguine Vongole with white wine, parsley and fresh baby clams
19.75
Fettuccine Gamberi homemade fettuccine with shrimp, zucchini cherry tomato, garlic and olive oil
19.95
Ravioli Terrazza fresh ravioli stuffed with lobster, cra, scallops and shrimps served with a chardonnay aurora sauce
18.95
Ravioli Spinaci & Ricotta fresh ravioli stuffed with ricotta cheese and spinach with butter sauce & shrimp
19.95
Spaghetti Alla Scogliera spaghetti with shrimp, calamari, scallops, mussels and clams with tomato sauce
22.95
Spaghetti Con Polpette spaghetti with homemade beef & veal meatballs served in a traditional tomato sauce
17.95
Tricolore Pasta ravioli spinach with pesto sauce, gnocchi alfredo sauce & penne arabiata
19.95
Carne
Paillard Di Pollo grilled chicken paillard with grilled vegetables of the day
18.75
Petto-Di Pollo Marsala chicken breast sauteed with marsala wine and fresh mix of mushrooms
18.95
Petto-Di Pollo Parmigiana baked breaded chicken breast topped with fresh tomato sauce and mozzarella cheese
19.95
Pollo-Scarpariello pan seared chicken & italian sausage, roasted peppers, mushrooms with marinara sauce & a touch of demi glace
18.95
Scaloppine Di Vitello - Al Limone veal medallions sauteed with olive oil, garlic, caper berries, white wine & lemon sauce
22.95
Veal Pizzaiola veal, tomato sauce, garlic, basil & oregano with white wine sauce
22.75
Costoletta Di Vitello-Milanese thinly pounded and lightly breaded veal chop topped with arugula and cherry tomatoes in balsamic dressing
32.95
Filetto-Al Pepe Verde oak grilled prime cut filet mignon (8oz) topped with green peppercorn sauce
36.75
Skirt Steak grilled skirt steak marinated with rosemary, thyme, garlic and extra virgin olive oil
24.75
Entrecote Di Mango-Alla Griglia marinated ny strip steak
(12oz) 29.95
Abbacchio Al Forno colorado rack of lamb seasoned with fresh herbs cooked in our wood oven
29.95
Cordon Blu chicken breast filled with italian bacon & blue cheese, topped with mozzarella & parmesan
21.95
Pesce
Cernia Livornese fresh grouper fillet baked with caper berries, kalamata olives, pearl onions and cherry tomatoes
23.95
Tilapia La Limon fresh tilapia sauteed in chardonnay wine with caper berries and fresh lemon
19.95
Cioppino Lingure fresh mussels, clams, calamari, shrimp and escarole sauteed in a light tomato broth with crostini bread
23.95
Salmon Balsamico salmon fillet baked in our wood oven on cedar planks served with cucumbers, cherry tomatoes and herbs with a balsamic vinegar reduction
22.95
Dentice Alle Mondorle baked snapper fillet with crispy sliced almonds, in a white wine and lemon sauce
23.95
Gamberi Alla Griglia grilled shrimp served with asparagus risotto