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Le Pavillon (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 14812 Military Trl, Delray Beach FL33484 26.4565475 -80.1224325
  • (At W Atlantic Ave)
  • (561) 499-9882
  • 0

Appetizers

A La Carte

Soupe A L'Oignon Gratine onion soup gratinated with cheese.   3.95
Mushroom Caps stuffed with crab meat, onion, garlic celery & bread crumbs.   4.95
Cocktail De Crevittes Aves Sauce Supreme delicately flavored shrimp served with cocktail sauce.   6.95
Caesar Salad romaine lettuce & croutons.   3.95
Escargots Du Pavillon cooked in a subtle blending of garlic, butter, cream, shallots & pernod.   4.95
Coquilles St Jacques scallops, shrimp & mushrooms in a light bearnaise sauce.   6.95

Entrees

All Entrees Include: A Choice Of Soup Du Jour Or House Salad With A Vinaigrette Or Honey Mustard Dressing, Fresh Mixed Vegetable, Potato & Purple Cabbage, Dessert Du Jour, Coffee, Hot Tea, Ice Tea,

No Substitution. No Sharing.

Seafood

Fillet Of Atlantic Salmon stuffed with crab meat, onion, garlic celery & bread crumbs.  add 2.00
Fillet Of Tilapia broiled & topped with light bread crumbs & paprika.   
Fillet Of Trout butterflied brooke trout filleted and stuffed with crab meat stuffing.   
Le Pavillon Seafood shrimp, sea scallops, with imitation crab in wine light cream sauce & served over linguini.   
Seafood Marinara shrimp, sea scallops with imitation crab sauteed in olive oil, & tossed in a marinara sauce, served over linguini.   
Fillet Of Sole broiled, and topped with light bread crumbs & paprika.   
Shrimp Scampi jumbo shrimp sauteed in garlic & butter sauce served over linguini.   
Fresh Seafood Jerez shrimp, sea scallops, with imitation crab, sauteed in lemon garlic, basil, & sherry served over linguini.   

Poultry

Duck A L'Orange crispy duck glazed with caramel of orange.  add 4.00
Poulet La Marsala a boneless, skinless breast of chicken sauteed in shallots, mushrooms, butter & marsala wine.   
Poulet Frangelico a boneless, skinless breast of chicken sauteed in egg batter with chopped walnuts, garlic deglazed & frangelico liquor.   
Roasted Half Chicken roasted with the chef's special herbs.   
Poulet Scampi a boneless, skinless breast of chicken sauteed in egg batter white wine & lemon butter sauce.   
Poulet Madagascar a boneless, skinless breast of chicken sauteed in egg batter with garlic, artichoke hearts mushrooms in a demi glaze sauce.   

Veal & Steak

Wiener Schnitzel pan sauteed, breaded veal cutlet.   
Veal Milanese medallions of milk fed veal in egg batter sauteed in olive oil with mushrooms & fresh tomatoes.   
Baby Calves Liver Dijonaise baby calves liver topped with caramelized onions, sauteed to your liking.   
Veal Francese medallions of milk fed veal in egg batter sauteed in butter lemon sauce.   
Lamb Shank tender, braised lamb shank in a brown sauce.   
New York Strip (10 Oz) strip broiled to your liking.  add 4.00

Vegetarian

Vegetable Pasta fresh mixed vegetables sauteed in olive oil & garlic sauce served over linguini.   
Vegetable Platter steamed tomatoes, broccoli, zucchini, yellow squash & mushrooms.   
Side Orders Will Have An Additional Charge Of $1.50.

 

Le Pavillon
14812 Military Trl
At W Atlantic Ave
(561) 499-9882
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