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Le Tub

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Meats

Chili it made le tub famous. ground sirloin, fried, drained, then added to our caldrom of tomatoes, green peppers, onions and seasonings. cup 4.00 bowl 5.00
Sirloinburger 13 oz. ground top sirloin, seasoned, charbroiled, served on a bun with lettuce, tomato, onion.
Sirloinburger plain 11.00
Sirloinburger w/ cheese 11.50
Sirloinburger w/ swiss cheese 12.00
Salisbury the above served bunless, served with salad. 13.50
Salisbury w/ cheese 14.00
Barbecue Pork served on a roll 9.00
Barbecue Ribs 21.00
Chicken Breast on a bun with swiss cheese 9.00
New York Strip Steak served with fries, seasoned and charbroiled. (16oz & 22oz)
Salad

Seafood Salad our stellar presentation! an assortment of fresh seafood, marinated in a herbed dressing, served on a bed of lettuce. sm 10.00 lg 17.00
Seafood Salad sandwich 9.00
Greek Salad lettuce, tomatoes, onions, spices, green peppers, feta cheese and anchovies 11.00
Garden Salad lettuce, tomatoes, onions, green peppers, olives, radishes, cumbers and mushrooms. 7.00
Miscellaneous

Mozzarella Sticks with lots of marinara sauce 9.00
Fries fried in peanut oil sm 3.50 lg 5.00
Smoked Fish Dip 10.00
Mexican Salsa & Tortilla Chips 9.00
Seafood

Shrimp beer steamed with or with out spices, served with butter or cocktail sauce 20.00
Crab Legs
Tuna white tuna, mayo, mixed with chopped pickles, onions and celery 8.50
Catch of the Day seasoned and grilled served with salad and fries
Catch Sandwich
Clams (when available) little necks, steamed.
Soup Of The Day ask your server
Dessert

Key Lime Pie made with fresh limes 4.00