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L'etoile (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 99 SE Mizner Blvd, Boca Raton FL33432 26.3493048 -80.0847422
  • (Btwn SE 1st St & E Royal Palm Rd)
  • (561) 347-7000
  • 0



Winter Black Truffle Soupe V.G.E home style chicken broth, seasonal végétales, foie gras, black winter truffles & puff pastry   19.00
Soupe Du Jour    12.00
Warm Goat Cheese Salade lardon & honey vinaigrette   18.00
Heart Of Baby Romaine Lettuce cherry tomatoes & lemon olive oil   16.00
Escargots À La Provençal    16.00
Foie Gras L'Etoile Duo two terrines of foie gras, fresh baked baguette, complément of savory mango chutney   25.00
Homestyle Carpaccio With Wild Alaska Salmon fresh wild salmon, virgin olive oil, a suprême of sweet, tender citrus & a hint of coriander   18.00
Alaskan Crab L'etoile Duo ruby red king crab, snow crab, avocado tartar, homestyle florida citrus & olive oil émulsion   28.00
Steamed Lobster Médaillon Salade fresh maine lobster, spears of garden fresh asparagus, mesclun salad mix of assorted small, young salad leaves originating in provence, redolent with walnut oil vinaigrette   36.00

Pasta Main Courses

Linguine Sweet Basil Pomodore    18.00
Linguine Jumbo Prawn    
Salmon Tagliatelle Déclinaison wild baked salmon, tagliatelle & essence of garlic in a classic french white wine sauce   24.00
Parmesan Asparagus Risotto    16.00

Fish Main Courses

Blackened Grouper Sauce Vierge    28.00
Fresh Salmon Pavé wild salmon, farm fresh asparagus, beurre blanc   26.00
Seared Sea Scallops On A Bed Of Leek Fondue    36.00
Grilled Prawn Flambée With Pastis farm sourced provençal vegetables & a medley of fresh herbs   28.00
Dover Sole, Sauce Meuniere served with jasmin rice and crunchy vegetables   

Meat Main Courses

Succulent Roast Of Free Range Chicken & Black Truffle    28.00
Roasted Breast Of Duck with honey sauce   34.00
Oriental Caramelized Rack Of Lamb    36.00
Angus Ribeye Steak with classic provencal peppercorn sauce  (9oz) 28.00
Angus Beef Tenderloin   (8oz) 38.00
Rossini foie gras & black truffles   52.00
Château Briant for two servings. center cut beef tenderloin  (32oz) 120.00
Our Prime Cuts For Two Are Served With Sautéed Potatoes, Farm Fresh Vegetables, Peppercorn & Béarnaise Sauces

Organic Sides

Garlic Roasted Potatoes with a hint of fresh rosemary   6.00
Whipped Mash Potatoes    6.00
with winter black truffle shavings   18.00
Sweet Florida Mash Potatoes    8.00
Local Sourced Seasonal Vegetables    6.00
Medley Of Steam Garden Fresh Vegetables    8.00
Jasmine Rice    5.00
A Selection Of Aged & Rare French And Artisanal Cheeses    18.00


Florida Traditional Key Lime Pie with home style lime sorbet meringue   11.00
Parfum Exotic flavor vanilla coconut mango, papaya sorbet entremet   12.00
Mojito Raspberry revisited in verrine of fresh pastry   13.00
Florida Citrus Slices And Our Cloud Philadelphia    12.00
Paris-Brest, Pate A Choux with crunchy hazelnut cream, homestyle french vanilla ice cream   11.00
Textured Chocolate, A Guaranteed Aphrodisiaque To Wake Your Papilla served with french vanille ice cream   14.00
Raspberry, Strawberry Napoleon Iced Cream Infused with fresh fruit   13.00


99 SE Mizner Blvd
Btwn SE 1st St & E Royal Palm Rd
(561) 347-7000
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