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Posted by Erin on 05/08/2012
I attended a group function on May 2, 2012. The restaurant was closed to the general public so we has the place to ourselves. We filled up every seat and some bar stools. Upon our arrival, there was fresh made bread on the table as well as a fresh caprese salad. The tomatoes were a good size, firm and tasty. The mozzarella was fresh sliced, not packaged and had a nice soft consistency. There was a nice peppery basil on top as well as marinated olives and balsamic vinegar. Very good salad. A green salad with phenemonal blue cheese and a tasty dressing was brought to the table along with chicken wings with sautéed onions on top. They were really good. Then there was pizza. Each table received a minimum of two pizzas with our choice of toppings. Nice, fresh, crispy, not soggy crust and very tasty. And, if that wasn't enough, meatballs with sauce and a scoop of ricotta on top and slices of chicken parmigiana were brought to the table. Both of them were excellent. The wait staff was awesome. With as many people as there were in our group, no one's glass went empty and they were so attentive they didn't even have to ask what you were drinking. They remembered everyone's orders and just kept them coming. I am definitely looking forward to visiting this restaurant again.
Posted by Amanda Lippman on 05/06/2012
The owner is amazing. Welcomes me every time I am there. The food is mouth watering and the menu is super cost effective. I recommend it weekly.
Posted by kelli on 03/08/2012
I have been here many times never have had a disappointing meal. Service is slow but good food takes time to cook! worth the wait the owner always stops by our table to make sure all is well. staff is always helpful they just need to expand to a bigger place as they are always packed in there
Posted by Friends on 07/23/2011
Who ever says its a bad place get a life! Best food, service, and atmosphere in the world! Chicken wings are outstanding!
Posted by Island Man on 04/30/2011
Best pizza place in the area without a doubt. Crunchy thin crust with very generous toppings. Now our favorite pizza place!!
Posted by John on 04/10/2011
My wife and I had been to the one in davie a few times and the last three experiences were disappointing. Every time we order food, it would take 45 minutes for it to come out. The sad part was the place was dead and there was no one else to wait on. On top of that the manager was aware and could care less. He would just sit and talk with a certain few people. The last time we went there we didn't even know who our waitress was. So we left a small tip for the lack of service we received. The other issue is the food is awfully pricey for the small portions you get. It is really sad that a restraunt owner wouldn't take the time to make the customers happy even knowing that they aren't happy. I left there saying it's the last time I will ever step foot there loud enough for him to hear me.
Posted by Gatta on 06/29/2010
Have been to Fired Up a few times and I really like this place. The drink specials are a great start to a really, really great meal. I like the pizza with eggplant the best but the veal chop is awesome, too. Fired Up hasn't been open long, but they are doing something very right!!