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Lobster Bar Sea Grille

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Steakhouses
  • 450 E Las Olas Blvd , Fort Lauderdale FL33301 26.118793 -80.138774
  • (Btwn SE4th & 5th Ave)
  • (954) 772-2675
  • 0

On Ice

Colossal Lump Crab Or Jumbo Shrimp Cocktail pink brandy mayo & red cocktail sauce   
Cold Water Oysters east & west coast (3 each coast). red cocktail & champagne mignonette   
Shellfish Tower maine lobster, cold water oysters, fl jumbo shrimp, king crab, seafood ceviche (two pers min)   

Crudo

Hamachi Sashimi e.v. olive oil, ginger, lime, uzukuchi soy, jalapeno   
Razor Clam & Scallop Ceviche pickled pineapple, grapefruit, coconut milk   
Wild Fluke Tiradito corn, aji amarillo, pickled fresno chiles   

Starters

Crisp, Thin Tartes traditional french pizzas. buttery house smoked salmon, selected wild mushrooms, gruyere   
Crab Cake "Maryland" lemon-mustard emulsion   
Ahi Tuna Tartare pickled pulled wild mushrooms   
Crispy Baby Maine Calamari grilled halumi cheese, zucchini chips   
Creamy, Spicy Florida Shrimp    
Mussels "Le Coze" white wine, shallots, cream   
Mediterranean Octopus char-grilled. ev olive oil, oregano, pickled red onion, santorini capers   
Steak Tartare "Parisienne" toast points   
Sea Grille Escargots Au Pernod six or twelve. shallots, parsley garlic butter, puff pastry   
Cold Water Lobster Tail (¼ Lb) thinly crisp, flash fried, drawn butter, greek honey-mustard aioli   
Lobster Bisque Au Cognac    
add lobster morsels 8 supp.   

Salads

Hand Picked Mesclun Lettuces sherry-mustard vinaigrette   
Pickled Baby Beets roasted walnuts, warm manouri cheese, beet sorbet   
Farmer’s Tomato, Dodonis Feta & Arugula Salad sweet peppers, sweet onion, cucumber, ev olive oil, red wine vinegar   
Chopped Salad lemon basil-lime dressing   
Caesar parmesan, crushed croutons, white anchovies   

Whole Fish Experience

Our Whole Fish Experience Is Enjoyed When Shared And Is Priced Per Pound. When Ordering We Recommend Estimating ¾ Lb To 1 Lb Per Pers. Our Chefs Are Pleased To Filet Your Fish For Your Enjoyment. Enhancement: Sea Salt Crusted (Slow Baked In Sea Salt - Min. 3 Lb. Whole Fish).

Bronzino mediterranean sea bass, clean, mild flavor, flaky   
Royal Dorade greece, similar to red snapper, medium flavor, semi-firm   
Arctic Char iceland, similar to salmon, medium flavor, semi-firm   
Turbot norway, semi-firm, sweet, medium flavor   
Dover Sole holland, sauteed, sweet, medium flavor, semi-firm   
Black Bass virginia, semi-firm, sweet, medium flavor   
Pompano florida, firm, flaky, sweet, mild flavor   
Red Snapper florida, full flavor, moist, flaky   
Whole Fish Served With Quinoa & Tuscan Kale E.V. Olive Oil, Lemon, Oregano & Santorini Capers.

Lobster

Enhancement sauces: velvety brandy lobster sauce, fresh picked lemon basil butter sauce, three citrus orange brandy emulsion, fresh tomato butter sauce, au sherry

Whole One & Half Pound Live Lobster our chefs baste your lobster with your enhancement sauce. served with sticky rice cake & baby bok choy.   
Large Live Lobsters "Steamed & Cracked" superior canadian hard shells, from the deep icy waters of nova scotia. 2, 3, or 4lbs. drawn butter, lemon.   
signature lobster tail from south africa, the "rolls-royce" of lobsters. 6 oz or 1lb. thinly crisp & flash fried. drawn butter, lemon, greek honey-mustard aioli.   

L.B. Prime Steaks

LBSG steaks are USDA prime, custom aged & broiled at 1700°

Filet Mignon (6oz)    
NY strip (8oz), (12oz), or (16oz)    
Filet Mignon (8oz) or (10oz) barrel cut   
Bone-In Filet (12oz)    
Bone-In Rib Eye (22oz)    
Porterhouse Lamb Chops Triple Cut (2)    
Dry Aged Porterhouse Experience for Two (26oz)    
Filet Mignon "Au Poivre" (6oz) Or (8oz) cracked pepper crusted, brandy cream, selected mushrooms, potato confit, port braised shallot   
Surf & Turf add a signature lobster tail (6oz)   
steak enhancements: triple creme blue cheese butter, white truffle butter, cracked pepper crusted au poivre sauce, classic bearnaise sauce

Share

"Tater Tot" Coins    
Creamy Yukon Potato Mash    
Hand Cut French Fries    
Baked Idaho Potato sour cream, butter   
Thin Beans In Shallot Butter    
Quinoa & Tuscan Kale    
Cauliflower Gratin romesco   
Creamless Corn Mash    
Lightly Creamed Spinach    
Brussels Sprouts Leaves & Mushrooms    
Asparagus parmesan baked   

Specialty Entrees

Chilean Sea Bass "Bangkok" sticky rice cake, tomato jam, bkk sauce   
Seafood Tagliatelle Pasta scallops, shrimp, king crab, calamari, cherry tomatoes, white wine cream   
Crisp Shrimp En Brique lemon aioli. celeriac remoulade slaw. florida shrimp crisped in thin brique pastry   
Sauteed Cape Cod Scallops "Coriander" asparagus, potato puree, lemon-basil butter sauce   
Organic Alaskan Salmon slow baked. quinoa, fennel, orange, golden raisins, citrus emulsion   
Sliced Sesame Seared Ahi Tuna scallion yukon potato mash, port wine glaze   
Local Grouper horseradish crust. fresh corn kernels, favas, chanterelles   
Today’s Fresh Fish Filet from the plancha. brown butter tartar sauce, steamed tournee potatoes   
Lobster Bar Sea Grille
450 E Las Olas Blvd
Btwn SE4th & 5th Ave
(954) 772-2675
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