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Lobster Bar Sea Grille

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Steakhouses
  • 450 E Las Olas Blvd , Fort Lauderdale FL33301 26.118793 -80.138774
  • (Btwn SE4th & 5th Ave)
  • (954) 772-2675
  • 0

Starters

Perfect To Share crisp, traditional thin french tartes.   
butterfly house smoked salmon.   18.00
selected wild mushrooms, gruyere.   16.00
Colossal Lump Crab Cake "Maryland" lemon mustard emulsion.   19.00
Lobster Bar lobster bisque au cognac.   11.00
add lobster morsels.  supp 8.00
petrossian caviar on deviled egg - full half ounce petrossian grade a caviar.   24.00
blue point oysters "florentine" - melted spinach and leeks pernod, mouselline glaze.   17.00
buttery point judith calamari "tartine" - andouille sausage, cherry tomatoes, fresno chili.   14.00
mussels "le coze" - white wine, shallots, garlic, cream.   14.00
Specialty mediterranean octopus, char-grilled - pickled red onion, santorini capers, greek olives.   17.00
steak tartare "parisienne" - watercress, toast points.   16.00
wild burgundy escargots au pernod - shallots, parsley garlic butter, puff pastry. (6) 14.00(12) 24.00
Signature cold water lobster tail 1/4lb - thinly crisped, flash fried, drawn butter, greek honey-mustard aioli.   19.00

On Ice

Colossal Lump Crab pink brandy, red cocktail sauces, fresh horseradish.   19.00
Jumbo Shrimp pink brandy, red cocktail sauces, fresh horseradish.  (4) 16.00
Today's Cold Water Oysters east and west coast - red cocktail, mignonette, fresh horseradish.   16.00
Shellfish Tower maine lobster, cold water oysters, fl jumbo shrimp, alaskan red king crab, seafood ceviche. two persons minimum  pp 29.00

Crudo

Hamachi Sashimi e.v. olive oil, ginger, lime, uzukuchi soy, jalapeno.   16.00
Lobster And Seafood Ceviche pickled pineapple, papaya, fresh citrus, cilantro, pink peppercorns.   16.00
Ahi Tuna Carpaccio pickled hon shimeji mushrooms, minced chives.   17.00

Salads $12

Tuscan Kale shaved fennel, gala apple, port cranberries, toasted almonds, fresh apple vinaigrette.   
Caesar soft cooked egg, pecorino romano.   
Pickled Local Beets, Beet Sorbet fresh burrata cheese, roasted walnuts, watermelon radish.   
Farmer's Tomato, Dodonis Feta And Arugula Salad sweet peppers, sweet onion, cucumber, e.v. olive oil.   
Chops chopped salad - triple cream blue cheese, lemon-basil-lime dressing.   

Whole Fish Experience $29 Per Person

Our Chefs Are Pleased To Filet Your Fish For Your Enjoyment. When Sharing We Recommend Estimating 3/4lb. Whole Fish Served With E.V. Olive Oil, Lemon, Oregano, Santorino Capers And Braised Tuscan Kale.

Royal Dorade greece - similar to red snapper, medium flavor, flaky.   
Loup De Mer mediterranean sea bass - clean, mild flavor, flaky.   
Arctic Char iceland - similar to salmon, medium flavor.   
Turbot norway - semi-firm, sweet, medium flavor.   
Dover Sole holland - sweet, medium flavor, semi-firm, sauteed, lemon, brown butter, capers.   
Local Snapper florida, full flavor, moist, flaky.   
Sea Salt Crusted 3Lb Whole Fish slow baked in sea salt.  supp 5.00

Lobster Bar

Are The Superior Canadian Hard Shells, From The Deep Icy Waters Of Nova Scotia.

Steamed And Cracked drawn butter, lemon 2lb to 5lb.   

Lobster Bar - Sea Grille Favorites

Whole Chili Lobster, Thai Bird Chili ciabatta toast, corn mash.  (1.5lb) 38.00
Lobster Pasta "Americaine" lobster morsels, chanterelle mushrooms, lobster sauce, fresh fettucini pasta.  (1lb) 31.00
Signature Lobster Tail nova scotia the "rolls-royce" of lobsters, thinly crisped, flash fried, drawn butter, lemon, greek honey-mustard aioli.  (1lb) 59.00

Share $9

"Tater Tot" Coins truffle blue cheese aioli   
Creamy Yukon Potato Mash    
Hand Cut French Fries    
Truffle Parmesan Fries   supp 2.00
1lb Baked Idaho Potato sour cream, butter   
Garlic Baby Leaf Spinach    
Brussels Sprouts Leaves bacon lardons.   
Cauliflower Gratin pine nuts, romesco.   
Pure Creamless Corn Mash    
Thin Beans shallot butter.   
Jumbo Asparagus parmesan baked.   
Wild Mushrooms grana padana cheese.   

L.B. Prime Steaks

LBSG Steaks Are USDA Prime, Custom Aged And Broiled At 1700 Degrees.

Filet Mignon barrel cut(6oz) 32.00(8oz) 39.00(10oz) 48.00
Bone-In-Filet   (12oz) 49.00
N.Y. Strip (8oz) 29.00(12oz) 39.00(16oz) 54.00
Bone-In Rib Eye   (20oz) 49.00
Porterhouse Lamb Chops triple cut.  (2) 45.00
"Long Bone" Niman Ranch All Natural Pork Chop   (14oz) 28.00
Dry-Aged Porterhouse Experience for two. (26oz) 69.00(40oz) 104.00
Dry-Aged Bone-In N.Y. Strip himalayan pink salt dry-aged.  (16oz) 59.00
Signature filet mignon "au poivre" - cracked pepper crusted, brandy cream. selected mushrooms, potato confit, port braised shallot.  (8oz) 44.00
Surf And Turf with crisped signature lobster tail.  (6oz) 29.00

Steak Enhancements $4

Triple Creme Blue Cheese Butter    
White Truffle Butter    
Sauteed Wild Mushrooms    
Cracked Pepper Crusted au poivre sauce.   
Classic Bearnaise Sauce    

Specialty Entrees

Chilean Sea Bass "Bangkok" sticky rice cake, tomato jam, bkk sauce.   34.00
The Prized nantucket bay scallops "st. jacques" - sauteed with asparagus, sorrel white wine nage, pomme puree.   30.00
Turbot Fillet medium flavor, slow braised - lemon butter, capers, baby leaf spinach, tournee potatoes.   32.00
Nova Scotia Halibut melted leeks, mushroom confit, pearl barley risotto, tomato lobster olive oil emulsion.   32.00
Giant Maya Shrimp, "Scampi" Style fresh tagliatelli pasta with florets of broccoli rabe.   32.00
Sliced Sesame Seared Ahi Tuna scallion yukon potato mash, port wine, red wine glaze.   32.00
Florida Snapper, Horseradish Crust quinoa and root vegetables, florida three citrus emulsion.   30.00
Lobster Bar Sea Grille
450 E Las Olas Blvd
Btwn SE4th & 5th Ave
(954) 772-2675
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