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Louie's Backyard

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar, Small Plates/Tapas
  • 700 Waddell Ave, Key West FL33040 24.547345 -81.79245
  • (At Vernon Ave)
  • (305) 294-1061
  • 0

Lunch

Small Plates

Bahamian Conch Chowder bird pepper hot sauce   9.25
Conch Fritters with hot pepper jelly and wasabi   8.75
Truffled Edamame    7.50
Fried Anchovy Stuffed Olives    6.50
House-Made Pate And Cheese Plate    17.00
Plantain And Yuca Chip Nachos with black bean salsa and pepper jack cheese   8.00
Coconut Conch Service    14.00
Grilled Flatbread changes daily   13.50
Chilled Key West Pinks with spicy quinoa and avocado   17.00

Salads

Young Greens with grilled pineapple, mango and hearts of palm   12.50
Smoked Scallop Caesar Salad    17.00
Grilled Flank Steak Salad with arugula, fingerling potatoes and blue cheese   18.00
Asian Chicken Salad with green tea soba noodles and a spicy peanut sauce   16.00

Sandwiches

Grilled Burger with fontina cheese, spicy mango, avocado "ketchup" and sweet potato fries   16.50
Snapper Sandwich On An Onion Roll with remoulade   16.50
Hot Smoked Salmon Pastrami On Rye with pickled onions, caper horseradish cream and arugula   16.50
Fish Tacos with soft corn tortillas and chipotle sour cream   14.50
Cuban Pork Cemitas with mozzarella, avocado and black bean salad   15.00

Big Plates

Florida Shellfish Succotash    17.50
Jamaican Smoked Beef with spicy sweet pepper relish and plantain mash   19.00
Grilled Tuna with sesame udon noodles and citrus vinaigrette   23.00
Jerk-Rubbed Pink Shrimp with plantains and hearts of palm   20.00
Chevre Stuffed Chicken Breast with wild mushroom risotto and smoked paprika butter   18.00

Cocktails, Champagnes & Wine Drinks

Louie's Lemonade    10.00
Raspberry Cooler    8.00
Louie's Passion    8.00
Dark & Stormy    8.50
Arnoldo Palmier    8.00
Louie's Red Sangria    7.00
Island Cosmopolitan    10.00
Mojito    9.00
Uptown Mojito - Ron Zacapa Rum    10.00
Bailey's Colada    8.75
Bloody Mary    8.00

Desserts

Banana Tiramisu with chocolate sauce   8.50
Key Lime Pie with whipped cream and berries   8.00
Chocolate Coconut Terrine    8.50
Chocolate Brownie Creme Brulee    8.00
Flan Cheesecake with caramel sauce   8.00
Sorbet Or Ice Cream ask your server for today's flavors.   6.00

The Martini Glass

Espresso Martini with chocolate rim   10.00
Grasshopper    8.50
Pink Squirrel    8.50
Brandy Alexander    8.50

Dessert Wines By The Glass

Sauternes domaine alliance, bordeaux 10   12.00
Viognier calera, central coast 10   16.00
Tokaji Aszu 6 puttonyos, hungary 00   19.00
Moscato la perlina, puglia nv   7.00
Limoncello $9.

 

Dinner

Starters

Bahamian Conch Chowder with bird pepper hot sauce   10.00
Chilled Shrimp And Sliced Bahamian Conch with miso, shiso and avocado ice   16.50
Coconut Curried Mussels    14.00
Chickpea Fries with mediterranean duck salad   13.50
Seared Foie Gras with apple cider reduction and rosemary waffle   19.50
Portobello Carpaccio with cauliflower, panna cotta and saba   14.00
Seared Tuna-Scallion Roll with flying fish roe and ramen noodles   15.00
Grilled Romaine And Flank Steak with anchovy aioli   16.00

Salads

Salad Of Young Greens with red wine vinaigrette and roasted pears   14.00
Salad Of Boston Lettuce And Watercress Maytag Blue Cheese apples, and spiced pecans   15.00
Salad Of Bitter Greens And Melon with lemon vinaigrette and smoked salmon crostini   15.00
Arugula feta and watermelon salad with tomato gelee   14.00

Entrees

Tonight's Fresh Catch    
Pan-Roasted King Salmon with wilted spinach and tomato-horseradish jam   38.50
Sweet-Soy Glazed Grilled Tuna with lime-hoisin sauce and grilled bamboo rice   38.00
Sauteed Key West Pink Shrimp with bacon, mushrooms, and stone ground grits   36.50
Grilled Scallops with succotash and arugula pesto   38.00
Grilled Double Lamb Chops with port wine reduction and bacon mashed potatoes   40.00
Pan-Seared Veal Rib Chop with wild mushroom confit and whole grain mustard spaetzle   42.00
Grilled New York Steak with tomato-mushroom bordelaise and blue crab cremolata   39.00
Peach-Glazed Berkshire Pork Chop with roquefort butter and sweet potato hash   34.00
Parmesan Crusted Free-Range Chicken Breast with smoked mozzarella and roasted tomato sauce   30.00

Desserts

Guava Bread Pudding    8.50
Chocolate Brownie Creme Brulee    8.00
Flan Cheesecake with caramel sauce   8.00
Chocolate Coconut Terrine    8.50
Key Lime Pie with whipped cream and berries   8.00
Banana Tiramisu with chocolate sauce   8.50
Ice Cream Or Sorbet    6.00

Coffee Drinks $8.5

Keoke Coffee kahlua, white creme de cacao, & bailey's irish cream   
Cafe Louie brandy & grand marnier   
Cafe Frangelico frangelico   
Irish Coffee irish whiskey   
Jamaican Coffee myer's, tia maria, & cinnamon stick   
Kim's Final Finale godiva chocolate liqueur, white creme de menthe, shaved godiva chocolate   

The Martini Glass

Espresso Martini with chocolate rim   10.00
Grasshopper    8.50
Pink Squirrel    8.50
Brandy Alexander    8.50

Dessert Wines By The Glass

Sauternes domaine alliance, bordeaux 10   12.00
Viognier calera, central coast 10   16.00
Tokaji Aszu 6 puttonyos, hungary 00   19.00
Riesling hogue, washington 10   7.00
Moscato la perlina, puglia nv   7.00
Jurancon chamarre, s.w. france 03   8.00
Pineau Des Charentes boutinet, france nv   8.00
Limoncello $9.

 

Weekend Brunch

Starters

Bahamian Conch Chowder with bird pepper hot sauce   9.25
Conch Fritters with hot pepper jelly and wasabi   8.75
Fried Anchovy-Stuffed Olives    6.50
Housemade Pate And Cheese Plate    17.00
Young Greens with grilled pineapple, mango and hearts of palm   12.50
Hot Smoked Salmon Pastrami On Rye Pickled Onions caper horseradish cream, and arugula   16.50
Coconut-Lime Eclairs    8.50
Smoked Scallop Caesar Salad    17.00
Chilled Key West Pinks with spicy quinoa and avocado   17.00

Main Plates

Key West Pink Shrimp Benedict with creamed spinach, fried oysters and tasso hollandaise   18.00
Buttermilk Pancakes with fresh ricotta and apricot, cherry sauce   15.00
Martha's Hangover Burger jack daniels bbq sauce, cheddar, fried egg with cheese fries   16.50
Brulee French Toast with almond butter and peaches   16.00
Ballerina Pasta with walnuts, radicchio, arugula, and chevre cream   16.50
Florida Shellfish Succotash    17.00
Grilled Ribeye with asparagus pesto and fried eggs   18.50
Jerk-Rubbed Pink Shrimp with plantains and hearts of palm   20.00
Grilled Tuna with sesame udon noodles and citrus vinaigrette   23.00
Cuban Pork Cemitas with mozzarella, avocado and black bean salad   15.00
Snapper Sandwich on an onion roll with remoulade   16.50
Asian Chicken Salad with green tea soba noodles and spicy peanut sauce   16.00

Cocktails, Champagnes & Wine Drinks

Bloody Mary    8.00
Raspberry Cooler    8.00
Louie's Passion    8.00
Mimosa    10.00
Louie's Lemonade    10.00
Sangria    7.00
Island Cosmopolitan    10.00
Mojito    9.00
Uptown Mojito - Ron Zacapa Rum    10.00
Prosecco    10.00

 

Upper Deck

Wine Bar & Small Plates. Tue-Sat: 5pm-10pm.

 

Popcorn whim of the kitchen   4.00
Olive Mix    4.00
Bowl Of Nuts. Sweet salty & spicy   5.00
Chinese Style Green Beans    6.00
Truffled Fries & Fontina Fonduta    10.00
Roasted Squash    7.50
Tasso & Braised Greens    7.00
Fried Artichokes & Lemons with romesco & aioli   8.00

 

Really Good Caesar Salad    9.00
Waldorf Salad    9.00
Toasted Gnocchi Watercress Pesto & Truffle Cheese    8.50
Cheese Board & Walnut Bread    11.00
Heirloom Tomatoes & Eggplant Miso Mint Dressing    9.00
Gin & Citrus Cured King Salmon On Rye    11.00

 

Sweet & Sour Sweet Breads    15.00
Cazuela Of Charred Octopus & Key West Pinks    22.00
Catch Du Jour    
Pork / Duck Sliders & Cucumber Kim Chee    18.00
Fried Duck Egg Bordelaise    15.00
Ancho Braised Pork Belly & Serrano Garlic Confit    18.00
Big Boy Rib Eye & Upper Deck Steak Sauce    25.00
Sweet & Smokey Braised Chicken With Pasta Pearls    19.00

 

Pizza Of The Day    

 

Louie's Backyard
700 Waddell Ave
At Vernon Ave
(305) 294-1061
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