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Louie's Backyard

  • Alcohol, American (New), Tapas
  • 700 Waddell Ave, Key West 33040 24.547345 -81.79245
  • (At Vernon Ave)
  • click map to interact
  • (305) 294-1061
  • 0

Small Plates

Bahamian Conch Chowder with bird pepper hot sauce    9.25
Conch Fritters with hot pepper jelly and wasabi    8.75
Fried Anchovy stuffed olives    6.50
Three Cheese Plate     15.00
Grilled Flatbread changes daily    13.50
Sauteed Agave Salmon Cake with avocado ketchup    14.00
Spicy Fried Shrimp with chile sauce    17.00
Coconut Conch Ceviche     14.50
Flash-Fried Calamari with ginger cilantro and lime    14.00

Salads

Young Greens with roasted portobellos, pine nuts and sun-dried tomatoes    14.00
Heirloom Tomatoes fresh mozzarella and avocado    15.00
Caesar Salad     12.50
Asian Chicken Salad with green tea soba noodles and a spicy peanut sauce    16.00

Sandwiches

Tuna Burger with pickled cucumber and wasabi greens    15.00
Snapper Sandwich On An Onion Roll with remoulade    16.50
Fish Tacos with soft corn tortillas and chipotle sour cream    14.50
Pineapple Cheeseburger with tropical barbecue sauce and yuca fries    16.50
Maine Lobster BLT     18.00
Grilled Beef Tenderloin with onions, peppers and provolone, smoked paprika aioli    16.00

Big Plates

Mussels Steamed In Coconut Milk with lemongrass & chiles    16.00
Grilled Skirt Steak with chimichurri and pickled onions    18.00
Jerk-Rubbed Pink Shrimp with plantains and hearts of palm    20.00
Mustard-Crusted Chicken Breast with artichokes and fingerling potatoes    17.50

Desserts

Banana Tiramisu with chocolate sauce    8.50
Key Lime Pie with whipped cream and berries    8.00
Chocolate Coconut Terrine     8.50
Chocolate Brownie Creme Brulee     8.00
Flan Cheesecake with caramel sauce    8.00
Sorbet Or Ice Cream ask your server for today's flavors    6.00

The Martini Glass

Espresso Martini with chocolate rim    10.00
Grasshopper     8.50
Pink Squirrel     8.50
Brandy Alexander     8.50

Cocktails, Champagnes & Wine Drinks

Louie's Lemonade     10.00
Louie's Passion     8.00
Raspberry Cooler     8.00
Louie's Red Sangria     7.00
Arnold Palmiers     8.00
Dark & Stormy     8.50
Island Cosmopolitan     10.00
Mojito     9.00
Uptown Mojito ron zacapa rum    10.00
Bailey's Colada     8.75
Bloody Mary     8.00

Starters

Bahamian Conch Chowder with bird pepper hot sauce    10.00
Cracked Conch with orange-chipotle sauce and apple slaw    16.00
Steamed Clams with rice noodles and fermented black beans    15.00
Braised Pork And Gouda Empanadas with ancho chile aioli    13.00
Seared Foie Gras with spiced brioche, roasted pineapple and yuzu marmalade    19.50
Bay Scallop Ceviche     14.00
Coconut Tuna Tartare with soy glazed bacon and sesame mustard greens    16.00
Grilled Skirt Steak with cannellini beans and citrus bagna cauda    15.00

Salads

Salad Of Young Greens with grilled ricotta salata and brown butter vinaigrette    14.00
Salad Of Boston Lettuce And Watercress Maytag Blue Cheese apples, and spiced pecans    15.00
Salad Of Roasted Beets And Frisee with manchego and horseradish creme fraiche    14.50
Shaved Fennel And Escarole with citrus-vodka cured salmon    15.00

Entrees

Tonight's Fresh Catch   
Herb-Mustard Glazed King Salmon with spinach and potato spaghetti    38.50
Sweet-Soy Glazed Grilled Tuna with lime-hoisin sauce and grilled bamboo rice    38.00
Sauteed Gulf Shrimp with bacon, mushrooms, and stoneground grits    36.50
Grilled Sea Scallops with lobster-truffle cream and spinach fettuccine    38.00
Grilled Double Lamb Chops with risotto style potatoes and rosemary balsamic reduction    40.00
Cornbread-Stuffed Quail with apple cider gravy and shallot confit    35.00
Grilled Filet Of Beef with a crabmeat crust and housemade worcestershire sauce    39.00
Maple-Glazed Berkshire Pork Chop with tomatillo sauce and papaya-jicama salad    34.00
Mushroom-Stuffed Free-Range Chicken Breast with roasted vegetable ratatouille    30.00

Desserts

Guava Bread Pudding     8.50
Chocolate Brownie Creme Brulee     8.00
Flan Cheesecake with caramel sauce    8.00
Chocolate Coconut Terrine     8.50
Key Lime Pie with whipped cream and berries    8.00
Banana Tiramisu with chocolate sauce    8.50
Ice Cream Or Sorbet     6.00

Coffee Drinks $8.50

Keoke Coffee kahlua, white creme de cacao, 7 bailey's irish cream  
Cafe Louie brandy & grand marnier  
Cafe Frangelico frangelico  
Irish Coffee irish whiskey  
Jamaican Coffee myers's, tia maria, & cinnamon stick  
Kim's Final Finale godiva chocolate liqueur, white creme de menthe, shaved godiva chocolate  

The Martini Glass

Espresso Martini with chocolate rim    10.00
Grasshopper     8.50
Pink Squirrel     8.50
Brandy Alexander     8.50

Starters

Bahamian Conch Chowder with bird pepper hot sauce    9.25
Conch Fritters with hot pepper jelly and wasabi    8.75
Fried Anchovy stuffed olives    6.50
Corn Fritters with maple syrup    8.00
Spicy Fried Shrimp with chile sauce    17.00
Sauteed Agave Salmon Cake with avocado ketchup    14.00
Heirloom Tomatoes fresh mozzarella and avocado    15.00
Young Greens with roasted portobellos, rice nuts and sun-dried tomatoes    14.00
Three Cheese Plate     15.00

Main Plates

Poached Eggs On Buttermilk Biscuits with country ham and sausage gravy    16.50
Macadamia Nut Waffle with pineapple butter and maple syrup    15.00
Tres Leches French Toast with guava preserves    15.00
Spinach artichoke and fontina omelet    14.00
Smoked Salmon Plate with herbed cream cheese    15.00
Pineapple Cheeseburger with tropical barbecue sauce and yuca fries    16.50
Mussels Steamed In Coconut Milk with lemongrass & chiles    16.00
Shrimp And Grits     20.00
Grilled Skirt Steak with chimichurri and pickled onions    18.00
Maine Lobster BLT     18.00
Snapper Sandwich On An Onion Roll with remoulade    16.50
Asian Chicken Salad with green tea soba noodles and a spicy peanut sauce    16.00

Cocktails, Champagnes & Wine Drinks

Louie's Lemonade     10.00
Louie's Passion     10.00
Raspberry Cooler     8.00
Island Cosmopolitan     10.00
Louie's Red Sangria     7.00
Prosecco     10.00
Mojito     9.00
Uptown Mojito ron zacapa rum    10.00
Bloody Mary     8.00
Mimosa     10.00

The Upperdeck

Popcorn whim of the kitchen    4.00
Olive Mix     4.00
Sake Glazed Beets     5.00
Chinese Style Green Beans     6.00
Truffled Fries & Fontina Fonduta     10.00
Garlic "Creamed" Spinach     7.50
Zucchini Fritters     7.50
Fried Artichokes & Lemons with romesco & aioli    8.00

The Upperdeck

Really Good Caesar Salad     9.00
Waldorf Salad     9.00
Chopped Salad with tasso & shropshire bleu    9.00
Chilled Key West Pinks & Mango Cocktail Sauce     15.00
Toasted Gnocchi creamed corn & shiitakes    8.50
Cheese Board     12.00
Heirloom Tomatoes & Eggplant Miso Mint Dressing     9.00
Watermelon Salad & Braised Bacon     10.00
Hot Smoked Salmon Pastrami On Rye     12.00

The Upperdeck

Bay Scallops nori pasta & uni butter    14.00
Spiced & Grilled Duck Livers In Lettuce Cups     13.00
Cazuela Of Charred Octopus & Key West Pinks     22.00
Catch Du Jour   
Maine Lobster Sliders     18.00
Asian Short-Ribs with shiitake rice    18.00
Big Boy Rib Eye & Upper Steak Sauce     28.00
Bahamian Conch Salad     14.00
Lemon rosemary chicken & swiss chard    19.00

The Upperdeck

Pizza Of The Day   

 

Louie's Backyard
700 Waddell Ave
At Vernon Ave
(305) 294-1061
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