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Louie's Backyard

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar, Small Plates/Tapas
  • 700 Waddell Ave, Key West FL33040 24.547345 -81.79245
  • (At Vernon Ave)
  • (305) 294-1061
  • 0

Lunch

Small Plates

Bahamian Conch Chowder with bird pepper hot sauce   9.25
Conch Fritters with hot pepper jelly and wasabi   8.75
Fried Anchovy stuffed olives   6.50
Three Cheese Plate    15.00
Grilled Flatbread changes daily   13.50
Sauteed Agave Salmon Cake with avocado ketchup   14.00
Spicy Fried Shrimp with chile sauce   17.00
Coconut Conch Ceviche    14.50
Flash-Fried Calamari with ginger cilantro and lime   14.00

Salads

Young Greens with roasted portobellos, pine nuts and sun-dried tomatoes   14.00
Heirloom Tomatoes fresh mozzarella and avocado   15.00
Caesar Salad    12.50
Asian Chicken Salad with green tea soba noodles and a spicy peanut sauce   16.00

Sandwiches

Tuna Burger with pickled cucumber and wasabi greens   15.00
Snapper Sandwich On An Onion Roll with remoulade   16.50
Fish Tacos with soft corn tortillas and chipotle sour cream   14.50
Pineapple Cheeseburger with tropical barbecue sauce and yuca fries   16.50
Maine Lobster BLT    18.00
Grilled Beef Tenderloin with onions, peppers and provolone, smoked paprika aioli   16.00

Big Plates

Mussels Steamed In Coconut Milk with lemongrass & chiles   16.00
Grilled Skirt Steak with chimichurri and pickled onions   18.00
Jerk-Rubbed Pink Shrimp with plantains and hearts of palm   20.00
Mustard-Crusted Chicken Breast with artichokes and fingerling potatoes   17.50

Desserts

Banana Tiramisu with chocolate sauce   8.50
Key Lime Pie with whipped cream and berries   8.00
Chocolate Coconut Terrine    8.50
Chocolate Brownie Creme Brulee    8.00
Flan Cheesecake with caramel sauce   8.00
Sorbet Or Ice Cream ask your server for today's flavors   6.00

The Martini Glass

Espresso Martini with chocolate rim   10.00
Grasshopper    8.50
Pink Squirrel    8.50
Brandy Alexander    8.50

Cocktails, Champagnes & Wine Drinks

Louie's Lemonade    10.00
Louie's Passion    8.00
Raspberry Cooler    8.00
Louie's Red Sangria    7.00
Arnold Palmiers    8.00
Dark & Stormy    8.50
Island Cosmopolitan    10.00
Mojito    9.00
Uptown Mojito ron zacapa rum   10.00
Bailey's Colada    8.75
Bloody Mary    8.00

 

Dinner

Starters

Bahamian Conch Chowder with bird pepper hot sauce   10.00
Cracked Conch with orange-chipotle sauce and apple slaw   16.00
Steamed Clams with rice noodles and fermented black beans   15.00
Braised Pork And Gouda Empanadas with ancho chile aioli   13.00
Seared Foie Gras with spiced brioche, roasted pineapple and yuzu marmalade   19.50
Bay Scallop Ceviche    14.00
Coconut Tuna Tartare with soy glazed bacon and sesame mustard greens   16.00
Grilled Skirt Steak with cannellini beans and citrus bagna cauda   15.00

Salads

Salad Of Young Greens with grilled ricotta salata and brown butter vinaigrette   14.00
Salad Of Boston Lettuce And Watercress Maytag Blue Cheese apples, and spiced pecans   15.00
Salad Of Roasted Beets And Frisee with manchego and horseradish creme fraiche   14.50
Shaved Fennel And Escarole with citrus-vodka cured salmon   15.00

Entrees

Tonight's Fresh Catch    
Herb-Mustard Glazed King Salmon with spinach and potato spaghetti   38.50
Sweet-Soy Glazed Grilled Tuna with lime-hoisin sauce and grilled bamboo rice   38.00
Sauteed Gulf Shrimp with bacon, mushrooms, and stoneground grits   36.50
Grilled Sea Scallops with lobster-truffle cream and spinach fettuccine   38.00
Grilled Double Lamb Chops with risotto style potatoes and rosemary balsamic reduction   40.00
Cornbread-Stuffed Quail with apple cider gravy and shallot confit   35.00
Grilled Filet Of Beef with a crabmeat crust and housemade worcestershire sauce   39.00
Maple-Glazed Berkshire Pork Chop with tomatillo sauce and papaya-jicama salad   34.00
Mushroom-Stuffed Free-Range Chicken Breast with roasted vegetable ratatouille   30.00

Desserts

Guava Bread Pudding    8.50
Chocolate Brownie Creme Brulee    8.00
Flan Cheesecake with caramel sauce   8.00
Chocolate Coconut Terrine    8.50
Key Lime Pie with whipped cream and berries   8.00
Banana Tiramisu with chocolate sauce   8.50
Ice Cream Or Sorbet    6.00

Coffee Drinks $8.50

Keoke Coffee kahlua, white creme de cacao, 7 bailey's irish cream   
Cafe Louie brandy & grand marnier   
Cafe Frangelico frangelico   
Irish Coffee irish whiskey   
Jamaican Coffee myers's, tia maria, & cinnamon stick   
Kim's Final Finale godiva chocolate liqueur, white creme de menthe, shaved godiva chocolate   

The Martini Glass

Espresso Martini with chocolate rim   10.00
Grasshopper    8.50
Pink Squirrel    8.50
Brandy Alexander    8.50

 

Weekend Brunch At Louie's Backyard

Starters

Bahamian Conch Chowder with bird pepper hot sauce   9.25
Conch Fritters with hot pepper jelly and wasabi   8.75
Fried Anchovy stuffed olives   6.50
Corn Fritters with maple syrup   8.00
Spicy Fried Shrimp with chile sauce   17.00
Sauteed Agave Salmon Cake with avocado ketchup   14.00
Heirloom Tomatoes fresh mozzarella and avocado   15.00
Young Greens with roasted portobellos, rice nuts and sun-dried tomatoes   14.00
Three Cheese Plate    15.00

Main Plates

Poached Eggs On Buttermilk Biscuits with country ham and sausage gravy   16.50
Macadamia Nut Waffle with pineapple butter and maple syrup   15.00
Tres Leches French Toast with guava preserves   15.00
Spinach artichoke and fontina omelet   14.00
Smoked Salmon Plate with herbed cream cheese   15.00
Pineapple Cheeseburger with tropical barbecue sauce and yuca fries   16.50
Mussels Steamed In Coconut Milk with lemongrass & chiles   16.00
Shrimp And Grits    20.00
Grilled Skirt Steak with chimichurri and pickled onions   18.00
Maine Lobster BLT    18.00
Snapper Sandwich On An Onion Roll with remoulade   16.50
Asian Chicken Salad with green tea soba noodles and a spicy peanut sauce   16.00

Cocktails, Champagnes & Wine Drinks

Louie's Lemonade    10.00
Louie's Passion    10.00
Raspberry Cooler    8.00
Island Cosmopolitan    10.00
Louie's Red Sangria    7.00
Prosecco    10.00
Mojito    9.00
Uptown Mojito ron zacapa rum   10.00
Bloody Mary    8.00
Mimosa    10.00

 

The Upperdeck

Wine Bar & Small Plates. Tuesday-Saturday: 5:00-10:00pm.

 

Popcorn whim of the kitchen   4.00
Olive Mix    4.00
Sake Glazed Beets    5.00
Chinese Style Green Beans    6.00
Truffled Fries & Fontina Fonduta    10.00
Garlic "Creamed" Spinach    7.50
Zucchini Fritters    7.50
Fried Artichokes & Lemons with romesco & aioli   8.00

 

Really Good Caesar Salad    9.00
Waldorf Salad    9.00
Chopped Salad with tasso & shropshire bleu   9.00
Chilled Key West Pinks & Mango Cocktail Sauce    15.00
Toasted Gnocchi creamed corn & shiitakes   8.50
Cheese Board    12.00
Heirloom Tomatoes & Eggplant Miso Mint Dressing    9.00
Watermelon Salad & Braised Bacon    10.00
Hot Smoked Salmon Pastrami On Rye    12.00

 

Bay Scallops nori pasta & uni butter   14.00
Spiced & Grilled Duck Livers In Lettuce Cups    13.00
Cazuela Of Charred Octopus & Key West Pinks    22.00
Catch Du Jour    
Maine Lobster Sliders    18.00
Asian Short-Ribs with shiitake rice   18.00
Big Boy Rib Eye & Upper Steak Sauce    28.00
Bahamian Conch Salad    14.00
Lemon rosemary chicken & swiss chard   19.00

 

Pizza Of The Day    

 

Louie's Backyard
700 Waddell Ave
At Vernon Ave
(305) 294-1061
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