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Makoto

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese
  • 9700 Collins Ave, Bal Harbour FL33154 25.886991 -80.122956
  • (At 96th St)
  • (305) 864-8600
  • 0

Lunch

Bento $17

Served With Choice Of Salad Or Miso Soup And Wasabi Rice.

Shisoshrimp Tempura japanese, eggplant   
Short Rib Robata truffle miso.   
Sushi Roll spicy tuna, california.   
Ponzu Salmon crispy brussels sprouts.   
Chirashi scattered fish   

Cold

Hamachi Ponzu serrano chili.   18.00
Kobe Beef Carpaccio ginger, garlic, mitsuba, truffle oil.   22.00
Tuna Tataki cucumber, avocado yuzu puree, soy balsamic vinaigrette.   18.00
Watermelon Ceviche tuna, white fish, octopus, squid, cucumber, serrano lime ice.   18.00
Toro Tartare finely minced toro, wasabi soy, osetra caviar.   29.00
Tuna Air Bread caesar foam, tomato, red onion.   14.00
Cold Sesame Noodle soba, cucumbers, japanese tahini, peanuts.   10.00

Hot

Edamame sea salt.   6.50
Dynamite Hand Roll baked crab, creamy ponzu.   11.00
Sauteed Air Spinach garlic, chili.   7.00
Spicy Tuna Crispy Rice serrano chili.   10.00
Broccoli Tempura spicy soba dashi.   11.00
Miso Soup silken tofu, wakame.   6.50
Shortrib Yaki Noodles mushrooms, ginger-tamarind soy.   14.00
Chicken Noodle Ramen scallion, lime, cilantro.   11.00
Makoto Ramen ground steak, garlic, bean sprouts, red chili.   14.00
Wasabi Rice jasmine rice, wasabi.   7.00

Salads

Makoto House Salad watercress, chikuwa, wasabi dressing.   10.50
Sunomono seaweed salad, cucumber, shiso, tosazu vinaigrette.   10.50
Japanese Caprese momotaro tomato, silken tofu, avocado.   10.25
Bincho Grilled Chicken Salad watercress, radish, carrots, yuzu vinaigrette.   15.00
Chopped Salad shrimp, pickled jicama, tomato, cucumber, kombu vinaigrette.   16.00

Robata

Grilled Over Japanese Charcoal.

Chicken tokyo, scallion.   8.00
Asparagus sesame soy.   8.00
Short Rib truffle miso.   11.50
Cauliflower balsamic teriyaki.   6.00
Kobe Robata tomato-cucumber salad.   16.00
Japanese Eggplant niku chicken miso.   8.00
Tiger Prawn petite shisoshrimp.   14.00
Corn citrus butter, togarashi.   10.00
Baby Beet feta yogurt, tomato relish.   10.00
King Crab yuzu butter.   25.00
Ginger Lamb Chop shiso garlic yogurt.   32.00

Main

Miso Sea Bass crispy kale.   28.00
Salmon ponzu, crispy brussels sprouts, ikura.   20.00
Kobe Beef cooked tableside on a hot river stone, sesame dipping sauce.   20.00
Grilled Skirt Steak avocado and ginger puree, wasabi.   33.00
The All-American Burger black angus beef, american cheese, tomato, pickled cucumber.   15.00
Frosty Kobe Fried Rice foie gras, shichimi, jidori egg.   16.00
Dry Age Ny Strip  (6oz) 28.00(12oz) 52.00

 

Dinner

Cold

Fire And Ice Oysters yamamomo granita, serrano chili.   18.00
Watermelon Ceviche tuna, white fish, octopus, squid, cucumber, serrano lime ice.   18.00
Scallop Tiradito aji amarillo, snap peas, sweet yams, cucumber-mint foam.   24.00
Hamachi Ponzu serrano chili.   18.00
Ono orange ponzu, crispy carrot.   18.00
Tuna Tataki cucumber, avocado yuzu puree, soy balsamic vinaigrette.   18.00
Kobe Beef Carpaccio ginger, garlic, mitsuba, truffle oil.   22.00
Toro Tartare finely minced toro, wasabi soy, osetra caviar.   29.00
Tuna Air Bread caesar foam, tomato, red onion.   14.00

Hot

Edamame sea salt.   6.50
Roasted Shishito Peppers bonito.   9.00
Spicy Tuna Crispy Rice serrano chili.   10.00
Shrimp Tempura tiger prawns, ginger soy.   15.00
Broccoli Tempura spicy soba dashi.   11.00
Sautéed Air Spinach garlic, chili.   7.00
Dynamite Hand Roll baked crab, creamy ponzu.   11.00
Miso Soup silken tofu, wakame.   6.50

Salads

Makoto House Salad watercress, chikuwa, wasabi dressing.   10.50
Sunomono seaweed salad, cucumber, shiso, tosazu vinaigrette.   10.50
Japanese Caprese momotaro tomato, silken tofu, avocado.   10.25

Rice And Noodles

Cold Sesame Noodle soba, cucumbers, japanese tahini, peanuts.   10.00
Chicken Noodle Ramen scallion, lime, cilantro.   11.00
Shortrib Yaki Noodles mushrooms, ginger-tamarind soy.   14.00
Makoto Ramen ground steak, garlic, bean sprouts, red chili.   14.00
Wasabi Vegetable Fried Rice pickled ginger.   11.00
Frosty Kobe Fried Rice foie gras, shichimi, jidori egg.   16.00
Japanese Risotto brown rice, seasonal vegetables, truffle.   24.00

Robata

Grilled Over Japanese Charcoal.

Asparagus sesame soy.   8.00
Ginger Lamb Chop shiso garlic yogurt.   32.00
Cauliflower balsamic teriyaki.   6.00
Chicken tokyo scallion.   8.00
Japanese Eggplant niku chicken miso.   8.00
Short Rib truffle miso.   11.50
Corn citrus butter, togarashi.   10.00
Kobe Robata tomato-cucumber salad.   16.00
Baby Beet feta yogurt, tomato relish.   10.00
King Crab yuzu butter.   25.00
Tiger Prawn petite shiso.   14.00

Fish And Meat

Miso Sea Bass crispy kale.   28.00
Tempura Grouper moromi chili miso.   24.00
Salmon ponzu, crispy brussels sprouts, ikura.   20.00
Grilled Skirt Steak avocado and ginger puree, wasabi.   33.00
Whole Roasted Branzino wasabi chimichurri.   34.00
Pork Chops miso marinated bone in chops, pickled cabbage slaw.   28.00
Pan Seared Scallops caramelized onion, sweet corn, wild mushrooms.   28.00
Hot Pepper Chicken roasted seasonal vegetables.   18.00
Kobe Beef cooked tableside on a hot river stone, sesame dipping sauce.   20.00

Makoto Premium Steak

Charcoal Grilled.

Tajima Beef Filet   (8oz) 60.00
Kurosawa Bone-In Rib Eye   (26oz) 90.00
Dry Aged Ny Strip  (6oz) 28.00(12oz) 52.00

 

Sush

Sushi And Sashimi

(2pcs) Per Order.

Chu-Toro medium fatty tuna.   12.00
Oh-Toro fatty tuna.   16.00
Hamachi king yellowtail.   8.00
Unagi bbq fresh water eel.   10.00
Anago salt water eel.   12.00
Kani king crab.   10.00
Maguro tuna.   10.00
Ono wahoo.   10.00
Sake king salmon.   8.00
Kinme Dai golden big eye snapper.   12.00
Kohada shad.   8.00
Aji jackfish.   7.00
Kanpachi amberjack.   10.00
Amaebi sweet shrimp.   12.00
Aoyagi orange clam.   12.00
Hotate live scallop.   14.00
Hirame fluke.   7.00
Ikura fresh salmon roe.   8.00
Shime Saba cured mackerel.   8.00
Tako octopus.   8.00
Tamago traditional egg omelet.   4.00
Uni sea urchin.   12.00
Ika squid.   8.00
Kuruma Ebi japanese black tiger prawn (by the piece).   8.00

Caviar

White Osetra United States   (1oz) 135.00
Black Osetra France   (1oz) 170.00
Gold Osetra Israel   (1oz) 210.00
Tasting All Three   (1/2oz ea) 225.00

Maki

Lobster ginger pickled jicama, asparagus, tobiko, avocado.   21.00
Tekka tuna, scallion.   8.00
Negi Toro chopped fatty tuna, scallion, fresh wasabi.   12.00
Kappa cucumber, sesame.   6.00
Spicy Tuna chili aioli, scallion.   9.00
Soft Shell Crab Tempura tobiko, avocado, scallion, asparagus.   13.00
Rock Shrimp Tempura california maki, curry aioli.   14.00
California fresh crab, cucumber, avocado.   9.00
Spicy Yellowtail wasabi, scallion, avocado, sliced serrano.   10.00
Caterpillar fresh water eel, cucumber, avocado, eel sauce.   12.00
Rainbow Roll crab, tuna, salmon, yellowtail, shrimp, cucumber, avocado.   14.00
Vegan Stephen tempura zucchini, avocado, kanpyo squash, roasted red pepper, eggplant.   10.00

Chef’s Combinations $30.50

Sushi Sampler    
Sashimi Sampler    

 

Beer

Corona    6.00
Sapporo Light    7.00
Sapporo   (22oz) 12.00
Asahi   (16oz) 8.00
Kirin Ichiban   (22oz) 16.00

Japanese Craft Beer

Coedo Ruri pilsner  (12oz) 14.00
Coedo Beniaka sweet potato  (12oz) 15.00
Coedo Shiro wheat.  (12oz) 15.00
Orion Premium Draft Beer   (12oz) 10.00
Koshihikari Echigo Beer   (17oz) 18.00

Cocktails

Green Tea Caipiroska fresh mint, house infused green tea vodka, muddled lime, green tea.   10.00
Lemongrass Cooler bacardi limon rum, cilantro, lemongrass, lemon, soda.   12.00
Mango Passion Margarita cazadores tequila, mango, passionfruit, yuzu.   11.00
Lotus Blossom sudachi shochu, yuzu, calpico.   13.00
Gin Spritz hendrick’s, aperol, florida ruby red grapefruit juice, soda.   12.00
Sake Colada murai nigori sake, rum, pineapple.   12.00
Lychee Martini grey goose la poire, lychee, citrus.   14.00

Wine By The Glass

Bubbles

Zardetto prosecco, veneto.   10.00
Billecart Salmon brut reserve, champagne.   20.00
Veuve Clicquot ‘yellow Label’ champagne.   22.00
Krug brut grande cuvee, champagne.   36.00
Oudinot brut rose, champagne.   19.00

White

Sauvignon Blanc drylands, marlborough ‘12.   10.00
Sauvignon Blanc/Semillion cape mentelle, margaret river ‘12.   12.00
Riesling charles smith ‘kung fu girl’, washington ‘12.   10.00
dr loosen ‘eroica’, washington ’11.   13.00
Torrontés colomé, salta ’12.   9.00
Gruner Veltliner huber hugo, austria ‘11.   9.00
Albarino martin codax, riax baixes, ’11.   12.00
Godello vina godeval, valdeorras, ’11.   12.00
Pinot Grigio ruffino lumina, venezia giulia ‘12.   9.00
Pinot Gris trimbach ‘reserve’, ’07.   15.00
Chardonnay kim crawford ‘unoaked’ marlborough ’12.   10.00
robert mondavi, napa valley ‘10.   12.00
White Blend sokol blosser ‘evolution’, willamette ’11.   11.00

Rosé

Cabernet Sauvignon mulderbosch, stellenbosch ‘11.   9.00
Syrah/Mourvedre jean luc colombo, languedoc ‘12.   10.00
Cinsault Blend domaine de triennes, provence ‘11.   12.00

Red

Pinot Noir macmurray ranch, sonoma ‘10.   12.00
Meritage hayman & hill, monterey ‘10.   13.00
Merlot charles smith ‘velvet devil’, washington, ‘11.   10.00
Malbec punto final reserva, mendoza ‘10.   11.00
Cabernet wente ‘charles wetmore’, california, ‘11.   15.00

 

Makoto
9700 Collins Ave
At 96th St
(305) 864-8600
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